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I didn't know about that substitution! This is great because it's turned cold here in New England and I have a lot of green tomatoes out there to deal with.
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Oct 10, 2019 14:51
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BrianBoitano posted:Hell yeah. We do that substitution all the time! Nothing yet! We're visiting some relatives out of state and this is for a pot luck they're having on Saturday. Of course we now have 4 jars, so I think the wife and I are going to sample one tonight with some jalapeno Tostitos. That Works posted:I didn't know about that substitution! This is great because it's turned cold here in New England and I have a lot of green tomatoes out there to deal with. Yeah I'm in Mass and  . I usually make an extra batch of pasta sauce with it but we had a big crop this year and already have a bunch of jars. The process for that changes a bit with green tomatoes; you can't shock the skin off with a hot water bath, so you just have to peel 'em. Results are pretty much the same though. Surprisingly the sauce even still comes out red, though that may also have something to do with the tomato paste and paprika (optional) in the recipe I use.
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Oct 10, 2019 15:39
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Chunderstorm posted:Hi goons, I'm new to the thread. Please be gentle. Nice, Looks delicious. Keep it up and post more pictures!
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Oct 10, 2019 20:55
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Salsa report: it's good! We opened a jar early to taste. Nice and tangy. Has a very tiny bit if spice that builds slowly, but that might just be the jalapeno chips. I think my only nitpick is it the recipe calls for a little more human than I think it needs.
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Oct 11, 2019 01:34
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Quiet Feet posted:Salsa report: it's good! We opened a jar early to taste. Nice and tangy. Has a very tiny bit if spice that builds slowly, but that might just be the jalapeno chips. I think my only nitpick is it the recipe calls for a little more human than I think it needs. 
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Oct 11, 2019 01:37
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Yeah, that should've been cumin. Those wacky speech-to-text errors eh? 
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Oct 11, 2019 02:19
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Quiet Feet posted:Yeah, that should've been cumin. Those wacky speech-to-text errors eh? Y- yeah... Errors, funny that.. . Heh heh
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Oct 11, 2019 11:27
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Who among us has not donated a fingertip or two in the pursuit of tasty food?
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Oct 11, 2019 13:45
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tip of fingat
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Oct 11, 2019 20:52
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Braised a chicken with some orzo.
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Oct 12, 2019 00:47
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RoastBeef posted:Braised a chicken with some orzo. Tell me more-looks delicious. Have a recipe you could share?
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Oct 12, 2019 01:19
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Kaiser Schnitzel posted:Tell me more-looks delicious. Have a recipe you could share? It's from Yotam Ottolenghi's Guardian Column.
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Oct 12, 2019 01:22
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His stuff is just so........ edible. It's like hugs.
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Oct 12, 2019 02:27
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It's soup season and my wife is so happy about it. Happy enough that we made a huge vat of green gumbo:  
overdesigned fucked around with this message at 13:24 on Oct 13, 2019 |
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Oct 13, 2019 13:19
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kumba posted:Made some orange pork tonight, mostly just winged it and it turned out really good! Orange glaze just oj and brown sugar reduced and thickened with a little cornstarch Have you added baby bochoy before
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Oct 13, 2019 18:47
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kumba posted:Made some orange pork tonight, mostly just winged it and it turned out really good! Orange glaze just oj and brown sugar reduced and thickened with a little cornstarch Have you put in baby bochoy before?
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Oct 13, 2019 18:51
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BrianBoitano posted:Hell yeah. We do that substitution all the time! A plate?
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Oct 13, 2019 18:53
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Bloodfart McCoy posted:Another great night for a quick Pad Thai! Do you have a go-to recipe for this? I would really like to be able to make good Pad Thai. The Thai place down the road from me just closed, and I need my fix.
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Oct 15, 2019 22:09
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Veritek83 posted:tip of fingat i never did find that drat fingertip...
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Oct 15, 2019 23:00
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Professor Wayne posted:Do you have a go-to recipe for this? I would really like to be able to make good Pad Thai. The Thai place down the road from me just closed, and I need my fix. This one has always been easy and delicious for me. https://www.foodandwine.com/recipes/quick-shrimp-pad-thai
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Oct 16, 2019 02:16
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Oct 16, 2019 03:06
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Phil Moscowitz posted:This one has always been easy and delicious for me. Thank you for that!
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Oct 16, 2019 03:16
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GeneticWeapon posted:Thank you for that! Sure, it’s not exactly authentic but it’s simple and quick to whip up.
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Oct 16, 2019 03:19
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Yoooooo
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Oct 16, 2019 03:41
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Those look amazing and I want some. What is that, flank steak with romaine, cherry tomatoes, some onions and cilantro, and some kind of vinaigrette?
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Oct 16, 2019 12:31
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Coasterphreak posted:Those look amazing and I want some. What is that, flank steak with romaine, cherry tomatoes, some onions and cilantro, and some kind of vinaigrette? 50/50 corn/flour tortilla, then an avocado mushed with a bit of yogurt, lime juice, salt, pepper, and cilantro, then flank cut carne asada, little bit of shredded romaine, bunch of pico de gallo, topped with lime juice and Maldon's.
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Oct 16, 2019 13:08
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I'd eat that
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Oct 16, 2019 15:07
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Wow, no one's said it yet? Toast your tortillas, dude.
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Oct 16, 2019 16:57
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prayer group posted:Wow, no one's said it yet? Wife was using the stove and I was hungry, it would've made them better but it was fine 
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Oct 16, 2019 18:48
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A glorious matafan: Savoyard deep dish. 
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Oct 17, 2019 03:18
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Kaiser Schnitzel posted:A glorious matafan: That looks amazing.
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Oct 17, 2019 06:43
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I had a go at Chris Onstad’s fried chicken recipe, it’s good I like it.
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Oct 17, 2019 11:08
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Stringent posted:I had a go at Chris Onstad’s fried chicken recipe, it’s good I like it. That looks good! So no one else has to google it and read the multi page article : Pat dry chicken (thighs with skin on preferred) Season with fresh black pepper and Lawry’s seasoned salt Preheat oil in large cast iron pot to 390 degrees Dip chicken in flour on all sides In pan, skin side down, 5 minutes Flip chicken, lid on, turn down heat, 15 minutes lid off, flip chicken, 5 minutes. Move to wire rack, rest 5 minutes.
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Oct 17, 2019 12:21
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Stringent posted:I had a go at Chris Onstad’s fried chicken recipe, it’s good I like it. That looks so goddamn good
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Oct 18, 2019 01:11
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Threw some white beans, tofu sausage and kale in a pan with chilis and dressed it with Kangaroo Paw peppered olive oil and lemon
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Oct 19, 2019 00:15
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Some meal preps from the past few months that I've found on my phone: Teriyaki Tofu Bowls  Pad Kra Pao  Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple Vinaigrette  5 Spice Tofu and Pork Professor Wayne fucked around with this message at 06:46 on Oct 19, 2019 |
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Oct 19, 2019 06:39
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tonight I decided to try making scotch eggs for the first time  turned out pretty good but I'm going to boil them for less time next time
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Oct 20, 2019 03:43
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Nice, I made some a while back. Fresh scotch eggs are great.
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Oct 20, 2019 04:00
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JawKnee posted:tonight I decided to try making scotch eggs for the first time gently caress me that looks so loving good. Probably the best scotch eggs I've ever seen.
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Oct 20, 2019 07:38
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 Blueberry and northern spy apple pie.  Root beer pulled pork with Thai chili pickles. Not yet assembled.  Fried green tomatoes with maple garlic chipotle mayo on the side.  Beer! I could probably take better pics but the food is good!
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Oct 20, 2019 17:49
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