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Im the 15 second long panning focus shot on the sad mint sprig at the end
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Oct 31, 2019 15:13
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Fart Car '97 posted:Im the 15 second long panning focus shot on the sad mint sprig at the end I'm the theme from Tristram playing over it
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Oct 31, 2019 15:19
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https://www.youtube.com/watch?v=G4nAph0Zj7I This is still the GOAT. The most important ingredient in any cocktail is a quarter ounce of cocaine-infused mucus.
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Oct 31, 2019 15:44
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About 2 shots of vodka *glug glug glug glug*
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Oct 31, 2019 18:37
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ShortyMR.CAT posted:About 2 shots of vodka Yessss For posterity: https://www.youtube.com/watch?v=LFVaH0E9X3s And the full version: https://www.youtube.com/watch?v=d7bo-aeznzY
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Nov 1, 2019 01:01
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I'm getting shitfaced just looking at those videos.
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Nov 1, 2019 22:14
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When I hit up a local dive bar my tabs run from $12-$30. Depending on if I buy drinks for other people or if I'm buying (craft) beer all night. My personal max in rum n cokes is like 6 drinks( for the whole night). Otherwise I'm just blackout drunk. Reporter tries to drink everything at an All-You-Can-Drink bar in St. Louis https://www.riverfronttimes.com/stl...owFullText=true I know this is written for "comedy" but this guy sounds like a prick. I don't think I've ever seen the, "I'm a big guy I'm ok sell me more" tactic work.
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Nov 6, 2019 19:35
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Didn't read past the introductory paragraphs, but depending on what's available at the $20/hour tier, that seems like a reasonably cheap way to sample nice liquors without buying bottles on faith or paying through the nose on a per-drink basis.
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Nov 6, 2019 20:33
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 His main point is to see if it's "worth it" He goes to a dive bar and orders 12 drinks all at once and complains that the first bar cut him off after he chugged 6 cocktails in 30 mins. Where as the local dive just didn't give a poo poo. Though 5 of his drinks were Busch lights (lmao) at the dive so wouldn't count those, personally. At least compared to what I'm assuming is a regularly mixed cocktail. Also, Applebees apparently doesn't give a poo poo either with their dollaritas ShortyMR.CAT fucked around with this message at 00:15 on Nov 7, 2019 |
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Nov 6, 2019 21:35
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And he does this overwrought thing where he thinks he needs to come back in disguise because he’ll get thrown out if he’s “caught.” Either he’s a paranoid jackass or he behaved way worse on his first visit than he’s letting on and he’s bullshitting about his tolerance.
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Nov 6, 2019 23:58
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Made my own mulled wine (red wine + brandy + spices) in the slow cooker last night. We had 4 inches of snow and I had to clear out the drive way by hand because the snowblower is on the fritz. Now I am relaxing with a cup of hot mulled wine and it feels great.
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Nov 10, 2019 12:44
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Margarita toddy remarkably good!
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Nov 18, 2019 01:06
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Do tell. My hot toddy recipe is an Old Fashioned lengthened with hot water, maybe an amaro as a modifier too. Hot citrus juice is grody to me. Give me a generous swath of lemon and/or orange peel in my toddy, that's all I want.
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Nov 18, 2019 08:35
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iirc last year the thread got into citrus vs. no citrus in toddy chat, with some people loving it and others thinking it was like cough syrup. I just faked the ratios. I already had a lime halved from something else, so instead of a lemon and whiskey toddy I did: 2 oz gold tequila <-- my silver is at the back of the booze cabinet  0.5 lime ~0.5 oz triple sec ~0.25 oz agave <-- I normally don't in margaritas, figured it'd need it in a toddy Tasted but decided it didn't need any adjustment
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Nov 18, 2019 12:10
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It's hard to disassociate citrus in toddies from the taste of Theraflu once you make the connection. We leave it out of our house toddies, and if it ever goes in we typically only add a barspoon.
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Nov 18, 2019 20:56
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I cannot abide hot citrus. It's corrosive to the throat and sickening to the belly. I'll take my hot cocktails with hot water (maybe tea?) and liquors, and perhaps with something like apple cider if we must have juice.
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Nov 19, 2019 08:08
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Maybe it's cultural but I grew up drinking citron/yuja tea and so hot citrus is pretty normal for me.
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Nov 19, 2019 22:05
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Best hot toddy I ever had called for de-acidified orange juice and a bunch of zest. So you could always do that.
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Nov 20, 2019 01:26
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Sextro posted:de-acidified orange juice Do you mean acid-adjusted, meaning extra acidity?
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Nov 20, 2019 02:05
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I like boozy hot chocolate
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Nov 20, 2019 04:06
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BrianBoitano posted:Do you mean acid-adjusted, meaning extra acidity? Nope, other direction. Think of orange juice with no acidity?
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Nov 20, 2019 04:46
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I've heard of increasing acidity in citrus, but not decreasing it! How is that done?
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Nov 20, 2019 06:46
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I mean orange juice already has low acidity. Before I replied, I did a cursory google and found 1) science article and 2) a Tropicana brand, and 3) a shitload about acid-adjusted upwards. Did you create said toddy, Sextro, or did someone serve it to you? Now I'm intrigued.
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Nov 20, 2019 12:47
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they crushed a bunch of extra strength smoothie Tums in it before adding to the toddy
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Nov 20, 2019 13:21
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Klauser posted:I like boozy hot chocolate What kind of booze?
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Nov 20, 2019 14:48
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I was served it at a pop up, but I did end up finding out the trick. They used electrolysis
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Nov 20, 2019 15:05
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Toast Museum posted:What kind of booze? Whisky, brandy.
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Nov 20, 2019 15:57
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Everyone I know just assumes that a toddy includes tea. Not that that's bad.
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Nov 20, 2019 16:22
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Halloween Jack posted:Everyone I know just assumes that a toddy includes tea. Not that that's bad. Ironically, they're not far off base for the time period. They're just angling toward traditional punch rather than toddy.
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Nov 20, 2019 16:25
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Picked up 2 Buddha's Hand citrus fruits. Gonna make an oleo syrup.
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Nov 20, 2019 16:32
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Toast Museum posted:What kind of booze? Fernet.
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Nov 20, 2019 17:00
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Toast Museum posted:What kind of booze? Rumpleminze
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Nov 20, 2019 17:01
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Rotten Cookies posted:Rumpleminze I really ought to give Rumple Minze another chance. It figured heavily in a college bender that remains the worst of my life, and I haven't had a drop of it since. The temperature's only just started dropping here, so I haven't jumped on the hot drink bandwagon yet this year, but last year I was mostly doing toddies with tea (mostly rooibos because I had leftover bags from making punch), rum, and sherry. When I did hot chocolate, I was spiking it with green Chartreuse, which is apparently a Verte Chaud.
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Nov 20, 2019 20:11
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I made a butter rum hot toddy couple years back that was pretty decent. DO you like butter? Would you drink boozy butter? I got the recipe for you! Actually, no. I found the recipe online and didn't do it right. Butter, rum, simple syrup, cinnamon sticks. Let it all get to heat (or until butter is melted) and serve.
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Nov 20, 2019 20:30
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Toast Museum posted:Verte Chaud. Oh poo poo, I didn't know it had a name! I'd heard it was traditional in the French Alps and tried it and found it to be very delicious. My friend is a manager at a small-batch chocolate shop and we've been throwing around the idea of a Verte Chaud-inspired bar of dark chocolate with some sort of Green Chartreuse candy crumbled and mixed in. Does that sound cool? Should we do it?
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Nov 21, 2019 04:15
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I was told by a local bartender friend that the best thing to do when going to Universal is to sneak a flask of funky Jamaican rum and mix it with butterbeer.
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Nov 21, 2019 06:01
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prayer group posted:we've been throwing around the idea of a Verte Chaud-inspired bar of dark chocolate with some sort of Green Chartreuse candy crumbled and mixed in. Does that sound cool? Should we do it? listen to your heart
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Nov 21, 2019 06:21
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I just left the liquor store, where I got a tiny bottle of Hennessy as well as a big ol bottle of some very botanical gin I like that's great value for money IMO (New Amsterdam is the brand). The (very young) cashier told me that he "likes henny straight, but I really like it mixed with mountain dew." I "ah, niced" him because I dont poo poo on people for their drink of choice, but I'm always happy to meet another cultured gentleman in my travels.
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Nov 22, 2019 22:52
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new amsterdam is not botanical at all, lol
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Nov 22, 2019 23:06
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got some chores tonight posted:new amsterdam is not botanical at all, lol I disagree. Well, compared to Gordon's it sure is lol. That was my go-to before I tried new Amsterdam and my wife likes it cuz it is way more botanical than it is "piney," which she dislikes. e, I guess "citrus" rather than "botanical" would be a more apt descriptor, I guess e2: also, I smoked for 16 years so my palate is garbage Eat This Glob fucked around with this message at 00:07 on Nov 23, 2019 |
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Nov 22, 2019 23:56
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