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Jan 10, 2020 11:23
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why yes, I am a Pisces
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Jan 10, 2020 13:21
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I refuse to believe some of these are sincerely made Pancakes with a bunch of hot dogs and green beans in mayo. Garnished with an entire half a peach. Normal.
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Jan 10, 2020 13:30
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https://i.imgur.com/vYPX7SJ.mp4
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Jan 10, 2020 13:50
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this is a cult. that's human meat.
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Jan 10, 2020 14:06
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Mymla posted:this is a cult. that's human meat. the night time is the right time gently caress the sun, long live the loving Beast
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Jan 10, 2020 14:52
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Come. It is time to keep your appointment with the Pizza Man.
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Jan 10, 2020 14:58
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Iron Crowned posted:Come. It is time to keep your appointment with the Mestre da Pizza.
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Jan 10, 2020 15:02
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pizsommar heretipizza the pizzas advocate the wicker pizza rosemary pizza
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Jan 10, 2020 15:03
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something pizza this way comes
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Jan 10, 2020 15:08
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 THE PIZZ Data Graham posted:Come. It is time to keep your appointment with the Mestre da Pizza. 
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Jan 10, 2020 15:10
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Is this the day of reckoning that was foretold? 
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Jan 10, 2020 15:40
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Ah, my new diet.
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Jan 10, 2020 15:51
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RoboRodent posted:Ah, my new diet. I assume the cocaine is taken as a given
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Jan 10, 2020 15:59
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RoboRodent posted:Ah, my new diet. https://www.vice.com/en_us/article/7xjxbe/i-tried-a-70s-diet-where-i-only-ate-eggs-and-white-wine-for-three-days https://www.thekitchn.com/wine-egg-diet-helen-gurley-brown-262223
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Jan 10, 2020 18:24
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Rotten Red Rod posted:https://www.vice.com/en_us/article/7xjxbe/i-tried-a-70s-diet-where-i-only-ate-eggs-and-white-wine-for-three-days Lmao, that vice article is great
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Jan 10, 2020 18:44
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I spent two weeks making pho for dinner every single night to learn all the elements and how to bring them together. That picture... It angers me to my core.
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Jan 10, 2020 18:53
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A real pho pas
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Jan 10, 2020 20:06
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Fishstick posted:A real pho pas
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Jan 10, 2020 21:33
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Made ducknaise with a duck egg and duck fat. It feels like I crossed a karmic line somewhere.    Not pictured, remembering I have a food processor 5 minutes into the whisking process and swapping to that.
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Jan 10, 2020 23:21
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.Z. posted:Made ducknaise with a duck egg and duck fat. It feels like I crossed a karmic line somewhere. Mother and child, eventually reunited. Thank you
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Jan 10, 2020 23:54
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Ror posted:If you don't like mayo pizza then you get this one: Can someone with experience in brazilian pizzas please help me understand this? the shredded chicken and mayo I can kinda understand cause that's like chicken salad....but the loose corn?!?!whyyyyy
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Jan 11, 2020 01:18
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Noslo posted:Can someone with experience in brazilian pizzas please help me understand this? cuts it with a paint scraper and tosses a whole three olives onto it
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Jan 11, 2020 01:33
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Dabir posted:three olives onto it
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Jan 11, 2020 01:46
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Pastry of the Year posted:
fools, you've arrived too late! the ritual is complete! HE RISES! https://twitter.com/pizzasbatepapo/status/670242606358622209
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Jan 11, 2020 01:54
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Noslo posted:Can someone with experience in brazilian pizzas please help me understand this? The white stuff isn't mayo, it's Requeijão which I've seen described as Brazilian cream cheese.
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Jan 11, 2020 02:13
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.Z. posted:The white stuff isn't mayo, it's Requeijão which I've seen described as Brazilian cream cheese. It’s sort of midway between cream cheese and mascarpone in flavor.
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Jan 11, 2020 02:20
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thank you. i think i can live with that But I sincerely hope that the big Papa's reckoning is bringing pizza justice to brazil's den of evil
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Jan 11, 2020 03:03
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Jan 11, 2020 12:14
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I was at that buffet when those ran out. Apparently they're in high demand as I was told not to speak since they knew what I was saying and they didn't need my reasons. Other people must have complained already. Also, enjoy! https://streamable.com/3uxum
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Jan 11, 2020 13:17
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.Z. posted:Made ducknaise with a duck egg and duck fat. It feels like I crossed a karmic line somewhere. Stealing this to impress my southwest French in-laws Christmas dinner starts by opening a huge can of confit de canard and then drowning every single side dish in the fat except the foie gras, which is fried in goose fat. Not AFP at all, but try to tell that to your guts...
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Jan 11, 2020 14:34
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PiratePing posted:except the foie gras, which is fried in goose fat WTF. Foie gras is already pure fat, what kind of mad man would add more fat to the pan? I'm sorry but your in laws are dishonoring French cooking
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Jan 11, 2020 15:18
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SpaceGoatFarts posted:WTF. Foie gras is already pure fat, what kind of mad man would add more fat to the pan? I'm sorry but your in laws are dishonoring French cooking Um
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Jan 11, 2020 15:20
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SpaceGoatFarts posted:WTF. Foie gras is already pure fat, what kind of mad man would add more fat to the pan? I'm sorry but your in laws are dishonoring French cooking Have you cooked it before?
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Jan 11, 2020 15:31
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The Saddest Rhino posted:Have you cooked it before? All the time. You never add fat when cooking a foie gras. You just sear it in a pan and it immediately renders fat. https://www.youtube.com/watch?v=PBO2a590Pug
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Jan 11, 2020 15:57
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Fair enough! (haven't had it for awhile)
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Jan 11, 2020 16:34
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d3lness posted:I was at that buffet when those ran out. Apparently they're in high demand as I was told not to speak since they knew what I was saying and they didn't need my reasons. Other people must have complained already. I am having serious issues parsing what you are saying here. You went up to tell them they were out of donut holes and they told you "don't speak, we know what you're saying and we don't need your reasons"?
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Jan 11, 2020 18:52
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PiratePing posted:Stealing this to impress my southwest French in-laws Just a word of warning, what I did probably wasn’t the best way to go about it. If I did it again, I’d probably cut the duck fat with an oil of some kind. As currently I do need to let it come to room temp in order to be spreadable.
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Jan 11, 2020 18:54
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E: ^^That makes sense! You're completely right, but which part of my post makes you think "too much fat" is in grandma's vocabulary? You sop it up with crunchy bread to feed to people passing through the kitchen or save it to cook the peas in the next day. Maybe make a gravy. Don't let it go to waste now! Remember The War! PiratePing has a new favorite as of 19:09 on Jan 11, 2020 |
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Jan 11, 2020 19:02
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d3lness posted:I was at that buffet when those ran out. Apparently they're in high demand as I was told not to speak since they knew what I was saying and they didn't need my reasons. Other people must have complained already. A likely story.
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Jan 11, 2020 19:11
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