|
In my state ABC= Alcoholic Beverage Control... Not sure what you're saying here
|
# ? Jan 14, 2020 05:49 |
|
|
# ? May 30, 2024 07:02 |
|
You don’t need an alcohol beverage control license in any state to put together a cheese plate. That’s related to your wine.
|
# ? Jan 14, 2020 06:17 |
|
Halloween Jack posted:I'm really not sure at all. As a former academic, I’d far rather have dim sum than cheese. I can particularly see it making sense if your university has a high proportion of Asian academics because no one who’s lactose intolerant really wants to spend six hours with stomach cramps after going to a reception.
|
# ? Jan 14, 2020 11:04 |
|
MAKE NO BABBYS posted:You don’t need an alcohol beverage control license in any state to put together a cheese plate. That’s related to your wine.
|
# ? Jan 14, 2020 14:51 |
This is the only time I've ever had trouble getting hired. I think I'm getting filtered out of online app systems because I don't have open availability due to evening classes a few nights a week. I wonder if I should try the old school approach and start walking into places with a resume after doing the online apps. Or is it really that hard to move from the sort of hybrid FOH/BOH role of counter-service places to full-service FOH?
|
|
# ? Jan 14, 2020 17:32 |
|
Sandwich Anarchist posted:Bao cannon I wonder if there's a way to combine this with a food truck
|
# ? Jan 14, 2020 17:57 |
|
Canuck-Errant posted:I wonder if there's a way to combine this with a food truck
|
# ? Jan 14, 2020 18:24 |
|
Okay now I just wanna see this in War Thunder. The Tesla Hetzer.
|
# ? Jan 14, 2020 18:34 |
|
The trick with the baolista is to fire it fast enough to cool your soup dumplings, but not so fast as to re-geletanize it. Chin burns are a war crime.
|
# ? Jan 14, 2020 19:08 |
|
Resting Lich Face posted:This is the only time I've ever had trouble getting hired. I think I'm getting filtered out of online app systems because I don't have open availability due to evening classes a few nights a week. I wonder if I should try the old school approach and start walking into places with a resume after doing the online apps. From my experience the chain places do the online thing and everyone else hires people who actually go to the place and applies in person.
|
# ? Jan 14, 2020 19:19 |
|
Field Mousepad posted:From my experience the chain places do the online thing and everyone else hires people who actually go to the place and applies in person. That sounds right with about any industry. The bigger the company, the more impersonal/online the hiring is.
|
# ? Jan 14, 2020 19:53 |
|
Resting Lich Face posted:This is the only time I've ever had trouble getting hired. I think I'm getting filtered out of online app systems because I don't have open availability due to evening classes a few nights a week. I wonder if I should try the old school approach and start walking into places with a resume after doing the online apps. I would maybe suggest trying for bussing jobs instead of serving. Counter service is very different from waiting on tables, if it's a busy place you can still make good tips. And you should absolutely be dropping off resumes in person.
|
# ? Jan 14, 2020 20:05 |
Skwirl posted:I would maybe suggest trying for bussing jobs instead of serving. Counter service is very different from waiting on tables, if it's a busy place you can still make good tips. And you should absolutely be dropping off resumes in person. I'm applying for barback with aims of moving up to bartending after a bit. Doesn't help that my previous actual proper restaurant experience was pre-transition and now I am stealth (SA is the only place I'm out since changing my name and dropping off the face of the earth) so I cannot put it on my resume. Resting Lich Face fucked around with this message at 20:34 on Jan 14, 2020 |
|
# ? Jan 14, 2020 20:28 |
|
If you’re applying for a full serving job and only have done counter/quick service, yeah I definitely wouldn’t even respond to that resume.
|
# ? Jan 14, 2020 20:29 |
MAKE NO BABBYS posted:If you’re applying for a full serving job and only have done counter/quick service, yeah I definitely wouldn’t even respond to that resume. No. I'm applying for barback/bus jobs. Gonna try some walk-ins at local places this week since the online apps at the chains aren't doing poo poo for me. Resting Lich Face fucked around with this message at 20:41 on Jan 14, 2020 |
|
# ? Jan 14, 2020 20:34 |
|
The other thing I'd say to keep in mind is that this time of year tends to be VERY applicant-heavy because of all the people that just got laid off from their seasonal jobs, so employers have the pick of the litter in most big markets. We've hired more people in the last twenty one days than we hired in the prior sixty because we've had a deluge of people that know what the gently caress they're doing and actually show up to the interview.
|
# ? Jan 14, 2020 20:45 |
That's a really good point actually. Could have had better timing.
|
|
# ? Jan 14, 2020 21:25 |
|
I pretty much never hire someone as a barback outright from a resume; it’s either a recommendation from an employee or promoting from within from another position.
|
# ? Jan 14, 2020 23:21 |
|
Naelyan posted:Of the 86 weddings Heard.
|
# ? Jan 14, 2020 23:22 |
|
Raikiri posted:Heard. Yeah, I chuckled when I got our final count for the year as well.
|
# ? Jan 15, 2020 00:06 |
|
Fuckin
|
# ? Jan 15, 2020 02:53 |
|
In my head the razor clam was served on coarse sea salt and the guy was just eating the salt.
|
# ? Jan 15, 2020 02:56 |
|
The actual post talks about how that is the only thing on the wall in Achatz's office, and serves as a constant reminder that nobody is infallible
|
# ? Jan 15, 2020 02:57 |
|
Achatz is the one in the wrong here. He had an ethical obligation to poison that guy; surely with his expertise he could have gotten away with it.
|
# ? Jan 15, 2020 03:08 |
|
Eh, I have mixed feelings about that. If the guy went there because it was Michelin starred and he'd been mislead as to what kind of restaurant it is, I don't think he's necessarily in the wrong. That said, it's Alinea, there really is no secret about what Achatz is doing, so I don't feel too bad for him either.
|
# ? Jan 15, 2020 06:26 |
|
Resting Lich Face posted:No. I'm applying for barback/bus jobs. Depending on the size of the city you’re in: just lie. (Also definitely apply in person)
|
# ? Jan 15, 2020 06:57 |
|
Sandwich Anarchist posted:The actual post talks about how that is the only thing on the wall in Achatz's office, and serves as a constant reminder that nobody is infallible Having met him, that’s definitely not the case. His ego and misogyny are very well known and he sucks. E: and if you need to post something like that on your wall, you are absurdly lovely and thin skinned, invariably.
|
# ? Jan 15, 2020 08:50 |
|
I'm going out on a limb and saying anyone who spends $3,000 on air-fair dollars and travels internationally for a single meal and then writes a letter to the chef to complain about it is a complete rear end in a top hat. And that anyone who achieves the level of fame that someone else might do that is also a complete rear end in a top hat.
|
# ? Jan 15, 2020 08:56 |
|
There are many famous chefs and restauranteurs that are great to work for. Unfortunately, that’s less that 2% of the “chefs” an average person can name.
|
# ? Jan 15, 2020 09:05 |
|
MAKE NO BABBYS posted:There are many famous chefs and restauranteurs that are great to work for. Unfortunately, that’s less that 2% of the “chefs” an average person can name. The only chefs I know by name are the ones famous on television for being huge assholes (I suspect they're actually nicer in person than portrayed on television), and because I live in Seattle, Tom Douglas who just settled a lawsuit for 2.4 million dollars after being accused of stealing wages from his employees.
|
# ? Jan 15, 2020 09:37 |
|
So there's a fundraiser for the homeless/unemployed in my town (which is a big deal; I should know, I'm jobless and living in a rented room in the ghetto) which involves a chili cook-off. Being unemployed and living off stuff from our city's very excellent foodbank, I want to enter. Also, I really want to make chili. Part of the entry is: give a name for your chili. I task y'all with coming up with good names. Please do not derail with beans vs no beans, as there will be beans because as I said, I'm broke and beans add much needed protein and filler for 50c a can. And farts that startle my bf in the wee hours of the morning.
|
# ? Jan 15, 2020 22:24 |
|
Add a couple teaspoons of baking soda to help the beans release gas before you fart it all out.
|
# ? Jan 15, 2020 22:38 |
|
JacquelineDempsey posted:Part of the entry is: give a name for your chili. Red Pepper Hot Chili
|
# ? Jan 15, 2020 22:38 |
|
JacquelineDempsey posted:So there's a fundraiser for the homeless/unemployed in my town (which is a big deal; I should know, I'm jobless and living in a rented room in the ghetto) which involves a chili cook-off. Being unemployed and living off stuff from our city's very excellent foodbank, I want to enter. Also, I really want to make chili. something like Arizona Ranger Big Iron chili, because it has beans and it's going to kill Texas Red.
|
# ? Jan 15, 2020 22:38 |
|
Brute Squad posted:it's going to kill Texas Red. It's good on hotdogs at least.
|
# ? Jan 15, 2020 22:40 |
|
Just named it "Mac" and let people think you're making chili mac for your entry.
|
# ? Jan 15, 2020 22:43 |
|
Serve it with a spoon that you carved out of a bigger spoon
|
# ? Jan 15, 2020 22:59 |
|
I'm half tempted to name it "Scientastic Chili" because his "anything to get the taste out of your mouth" reply in that infamous GWS thread burned harder than my chili ever could. Plus, goon shibboleth, maybe I'll make a friend.
|
# ? Jan 15, 2020 23:00 |
|
Shooting Blanks posted:That said, it's Alinea, there really is no secret about what Achatz is doing, so I don't feel too bad for him either.
|
# ? Jan 15, 2020 23:07 |
|
|
# ? May 30, 2024 07:02 |
|
A loving goddess https://twitter.com/OregonProgress/status/1217565422716735494?s=19
|
# ? Jan 15, 2020 23:26 |