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Gardener's pie.
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Jan 17, 2020 05:16
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Grand Fromage posted:Please tell us more. Recipe HERE. Full disclosure, it is my blog. I finally broke down and made one. Edit: In my defense, there is literally ZERO fluffy personal backstory/anecdotes in a recipe. Just info needed to make a food.
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Jan 17, 2020 05:21
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Grand Fromage posted:Gardener's pie.
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Jan 17, 2020 05:27
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droll posted:Looks great. However Shepherd's pie is made with lamb. Cottage pie is made with beef. What you made isn't Shepherd's pie. You should invent a new name for your magnificent pie. “Lying Pie” because you think it’s going to be full of meat. “Tofu gravy wearing a potato hat” has a nice ring to it too.
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Jan 17, 2020 16:50
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Doom Rooster posted:Recipe HERE. Full disclosure, it is my blog. I finally broke down and made one. this looks fantastic thank you for not mommyblogging
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Jan 17, 2020 17:29
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BraveUlysses posted:this looks fantastic Agreed, and it's less mommyblogging and more "Google seo demands it" I think.
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Jan 17, 2020 17:47
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 This looks incredible
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Jan 17, 2020 18:51
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BraveUlysses posted:this looks fantastic i feel the need to inform you all of this chrome extension
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Jan 17, 2020 19:34
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silvergoose posted:Agreed, and it's less mommyblogging and more "Google seo demands it" I think. Yeah basically. As long as they keep it all together at the front and I can skip down to the recipe, rather than the two being mixed together, whatever. If you can make money cooking on the internet instead of wage slaving at some garbage job I'm not going to be mad at you.
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Jan 17, 2020 20:30
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Wanted to send my old wok off with some honor, so I cooked one last meal in it before tossing it in the garbage. Made a delicious shrimp stir fry.  
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Jan 17, 2020 21:45
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Made Kenjis chilli Verde with chicken. As a person who loves cream fat way too much there's a healthy dollup of sour cream to be mixed in. Fried the tortillas up timed just perfectly to still be warm but not oily too. I think this is the best version of this recipe I've ever made. Fish sauce makes the difference.
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Jan 18, 2020 07:40
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Should I start a breakfast thread? Not seeing one around at all.
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Jan 18, 2020 14:36
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I mean you can have breakfast for dinner, and dinner for breakfast. So... 
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Jan 18, 2020 14:45
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Bloodfart McCoy posted:Should I start a breakfast thread? Not seeing one around at all. I would love more cuisine or meal specific threads in this sub that tofu wearing a potato hat pie looks delicious.
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Jan 18, 2020 21:18
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Bloodfart McCoy posted:Should I start a breakfast thread? Not seeing one around at all. I'd read it.
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Jan 18, 2020 21:23
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Tonight I made white miso risotto with some soy glazed brussels sprouts:
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Jan 19, 2020 02:54
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Just rename to a post ya culinary pics thread.Carotid posted:Tonight I made white miso risotto with some soy glazed brussels sprouts: I am interested in both of those things please share how to make.
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Jan 19, 2020 03:14
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My wife had a craving for clams in savory broth and none of the restaurants around here had what she was after on their menu so we took matters into our own hands. $17 in clams from the local fishmonger well worth it. (we added cheap chorizo and a ton of shallots and a cheap white wine) overdesigned fucked around with this message at 03:52 on Jan 19, 2020 |
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Jan 19, 2020 03:49
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apatheticman posted:I am interested in both of those things please share how to make. The risotto is Kenji's awesome recipe here. I used an Instant Pot without having to change any of the instructions. And the brussels sprouts are just sprouts mixed with 3 tbsp soy sauce, 1.5 tbsp maple syrup, 1 tbsp olive oil, 1 garlic glove, mixed and roasted for 30+ minutes at 400 degrees. Just keep roasting until they start crisping up a bit, then add toasted sesame seeds when they're done.
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Jan 19, 2020 03:59
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Starks posted:Do you have a recipe? What do you replace the meat filling with? This recipe is veggie rather than vegan but you can figure out the substitutions I'm sure. Green lentils are a great filling, really pleasing texture.
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Jan 19, 2020 20:03
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 Good ol' hong shao rou (Red braised pork) on a bed of koshihikari rice and some bok choy. In other words, Chinese braised pork belly on Japanese rice with some Chinese veggies.
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Jan 19, 2020 20:26
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Knight Corgi posted:
That looks great. This is my favorite dish to blow through the Costco pork belly my dad drops off
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Jan 20, 2020 21:01
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overdesigned posted:My wife had a craving for clams in savory broth and none of the restaurants around here had what she was after on their menu so we took matters into our own hands. gently caress yeah, nice I have been craving mussels lately, but my girlfriend hates seafood and will not even consider clams etc. It's the one thing food item I haven't been able to make something she likes
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Jan 21, 2020 01:25
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THE MACHO MAN posted:gently caress yeah, nice That sucks! My wife is obsessed with shellfish, I can't possibly make enough mussels or clams for her. It's awesome. Best thing I can do is come home with a bag of clams and melt some butter, it's like our honeymoon again.
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Jan 21, 2020 17:25
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THE MACHO MAN posted:gently caress yeah, nice When I first started dating my wife, the only seafood she ate was tuna and shrimp. She wasn’t into anything else. Calamari kind of got her started on other seafood. I guess once you taste good calamari and admit that squid is good, you’ll be open to trying lots of other seafood. Now my wife eats just about anything from the ocean. Sashimi, escargot, oysters... the only seafood she really hasn’t been down with the last few years is uni.
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Jan 21, 2020 19:19
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Escargot is not seafood.
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Jan 22, 2020 00:59
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prayer group posted:Escargot is not seafood. Just a mollusk
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Jan 22, 2020 02:46
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I constantly forget escargot isn’t seafood. I think it’s because snail salad is insanely popular where I live, and those snails come from the ocean. So mentally I just bunch them together I think  On that note, my wife also eats snail salad.
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Jan 22, 2020 03:01
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Doom Rooster posted:Blackened Cod with Mustard Cider Slaw. Made this but the lazy way (not that it’s complicated to start). Bagged coleslaw stuff, didn’t feel like chopping parsley, but the dressing was delicious and so was the fish-good blackening mix that isn’t too over the top. A++ and thanks for sharing your blog-looking forward to trying some of your other recipes. 
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Jan 22, 2020 04:19
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Here’s a potato, leek, and mushroom soup. Heavy cream bothers my wife’s stomach, so I use sour cream instead. Comes out drat good in my opinion.
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Jan 24, 2020 04:47
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Bloodfart McCoy posted:Here’s a potato, leek, and mushroom soup. Heavy cream bothers my wife’s stomach, so I use sour cream instead. Comes out drat good in my opinion.
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Jan 25, 2020 18:17
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Aunt Beth posted:This looks spectacular, especially with the sour cream. Got a recipe? This is what I jotted down for this one. At the end I thought the flavor was a slightly flat, so I added some garlic powder and that really gave it a little extra dimension. So next time I’ll probably add a little sliced or minced garlic in with the leeks and mushrooms at the beginning. You can also probably make it a little more savory by using only butter instead of half olive oil. 1 sliced leek 3-4 cubed potatoes 4-5 sliced white button mushrooms 4 cups chicken stock Olive oil Butter Salt Pepper Tarragon Cayenne Sauté sliced leeks in butter/olive oil. Add salt/pepper. When leeks have Mostly softened, add sliced mushrooms. When both have softened to desired level, add cubed potatoes and 4 qts chicken stock and a little tarragon and cayenne pepper. Bring to a boil and reduce to a simmer. While potato’s are softening, scoop out about 1 cup of liquid into separate bowl let cool slightly in refrigerator. Mix in a couple tablespoons of sour cream and whisk together. Pour mixture back into simmering soup and stir in. If you add the sour cream directly to the simmering soup, it will most likely curdle. Add one tablespoon of arrowroot powder or corn starch to thicken. Season to taste.
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Jan 25, 2020 20:43
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I made a chickencheese. Go to the chickencheese thread. Make a chickencheese. You've still got like 5 days!
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Jan 25, 2020 21:18
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I made BA Rick's chili colorado I like the color a lot E: just ate a couple chili tacos and man this stuff is good and very filling fart store fucked around with this message at 23:25 on Jan 25, 2020 |
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Jan 25, 2020 23:07
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his recipe is good for chile colorado, but I would definitely use thyme instead of sage, and he doesn't add orange skin when braising. pretty sure it is delicious nonetheless, it's a dish I've forced in a pinch with even less ingredients and its always delicious. back home we scoop up the fat that builds up when braising and use that instead of lard for the refried beans, then serve the beans with a scoop of the pork and it's called 'beans with poison'... my mouth is watering
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Jan 25, 2020 23:53
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I went to the store to buy stuff for soup and left with ingredients to make aguachile.   It's like ceviche, but spicier, you cook the shrimp in blended lime, cilantro, and serrano liquid. Then add red onion, cucumber, cilantro, serrano, and avocado in slices. I also sprinkle some powdered chile de arbol because serranos in the US are lame and about as hot as a regular jalapeño back home. Enjoy with ice cold beer, crackers, or totopos. ogarza fucked around with this message at 00:25 on Jan 26, 2020 |
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Jan 25, 2020 23:58
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ogarza posted:his recipe is good for chile colorado, but I would definitely use thyme instead of sage, and he doesn't add orange skin when braising. Thanks for the advice on the thyme and orange. I might try that next time. And drat I wish I'd waited to read your post before I threw the skimmed fat away. I even have a bunch of frozen cubes of homemade pintos in my freezer. Next time, I guess. Also your aguachile shrimp thing looks delicious and refreshing. fart store fucked around with this message at 00:03 on Jan 26, 2020 |
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Jan 26, 2020 00:01
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Doom Rooster posted:I made a chickencheese. Go to the chickencheese thread. Make a chickencheese. You've still got like 5 days! Goddamn. That is a good looking sausage.
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Jan 26, 2020 02:39
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Doom Rooster posted:I made a chickencheese. Go to the chickencheese thread. Make a chickencheese. You've still got like 5 days! I'm glad you posted in this thread because I wanted to say GODDAMN but I probably won't have time to make a chickychee next week. GODDAMN.
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Jan 26, 2020 07:39
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Kaiser Schnitzel posted:Made this but the lazy way (not that it’s complicated to start). Bagged coleslaw stuff, didn’t feel like chopping parsley, but the dressing was delicious and so was the fish-good blackening mix that isn’t too over the top. A++ and thanks for sharing your blog-looking forward to trying some of your other recipes. Oh awesome! Super glad you liked it, yours looks great! Honestly, I use bagged mix at home the majority of the time since it is fast, easy, and doesn't leave me with 4lbs of leftover cabbage.
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Jan 27, 2020 00:33
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