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Pookah posted:I just looked this up and so far the descriptions are suspiciously lacking when it comes to talking about what it actually tastes like - wikipedia has literally nothing whatsoever to say about the flavour (even in Norwegian wikipedia, the description is just 'Osten har en fyldig og skarp smak'). It does has a rich and sharp flavor. There was actually a song made about gammelost: It was a viking who for the first time took a pot full of sour milk and sat it on to cook. It smelled so sour that he certainly couldn't rest, so he poured it in a bucket and buried the bucket down. And the bucket stood in in the pig sty, and the pig sty was behind the outhouse, and the smell bothered no one, and the grass began to grow, and the days became weeks, and winter became spring, and the bucket stood in the muck for 800 years. One spring day in 1659 the bucket came up where a bear had his den. And the farmer who found it was hungry and starving. He said "It stinks something awful, but tastes right good!" And hey and ho and so he washed down with a dram, and a-hey and a-ho, that taste wasn't tame, and hop and hicc and hack and cough. Oh, you freshly-fried devil! That was some kind of cheese! CHORUS: Hu hei! Gammalost for breakfast, gammelost for midday, gammalost at midafternoon and gammelost in the evenings. You can snuff it or chew it or smoke it like tobacco take it as an enema and flambe' it in cognac. And when it becomes so old that it begins to be callous, you can take it with to the opera and let it sing itself. Alhazred has a new favorite as of 21:08 on Jan 27, 2020 |
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Jan 27, 2020 21:03
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Alhazred posted:It does has a rich and sharp flavor. There was actually a song made about gammelost: So it's indestructible and sustaining - it's clearly the original dwarf bread.
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Jan 27, 2020 21:14
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This one might actually have potential. Pineapple and kiwis do taste similar in regards to their citric acid bite and tangyness. You know what, gently caress it, I'd try this one, albeit with my eyes closed thinking of a sunny pasture somewhere far away
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Jan 27, 2020 21:24
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Noslo posted:Pineapple and kiwis do taste similar They don't taste good though.
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Jan 27, 2020 21:27
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Kiwi is okay in my experience if it's green kiwi. Yellow kiwi is too sweet and mushy. Banana is vile. Durian is delicious; if you like honey and gorgonzola pizza, you will like durian pizza. Blueberries are horrible, although I've only had them in the form of blueberry syrup. Figs are pretty good. Preserved lemon is GREAT on pizza. I bet thinly-sliced green apple or pear would be okay, too. Not okay:  BOBA PIZZA
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Jan 27, 2020 21:35
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Please be olives please be olives please be.... Fleta Mcgurn posted:BOBA PIZZA Goddamnit! e, content:  poo poo don't change LifeSunDeath has a new favorite as of 22:14 on Jan 27, 2020 |
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Jan 27, 2020 22:05
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Jan 27, 2020 22:46
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LifeSunDeath posted:Please be olives please be olives please be.... https://www.thejamesbonddossier.com/james-bond-food/scrambled-eggs-james-bond.htm Also "dilled" sure is a word
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Jan 27, 2020 22:53
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Data Graham posted:https://www.thejamesbonddossier.com/james-bond-food/scrambled-eggs-james-bond.htm 12 loving eggs and a quarter pound of butter....Guess you need to load up so you can slam martinis all day "No Bond, I don't expect you to...EAT THE EGGS"
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Jan 27, 2020 23:16
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No ring
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Jan 27, 2020 23:22
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LifeSunDeath posted:12 loving eggs and a quarter pound of butter....Guess you need to load up so you can slam martinis all day The full recipe lists this as a quantity for 4 people.
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Jan 27, 2020 23:27
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SLOSifl posted:You can cross off jellied eels from your list without even traveling to the UK. Here’s a recipe - get a pen and paper and write down things you want to eat. Afterwards, if you wrote down jellied eels, go ahead and cross that one off. Eel is an acquired taste I think, but they're pretty great when prepared any other way except jellied. There's an eel fishery about 20 miles from me that exports them as a delicacy all across Europe. And so a bunch of the fancier restaurants around here often have eel dishes on the menu, usually with produce caught the same day. Like so many foods, the source ingredient isn't the issue. The problem is letting the English cook it. I dip in and out of this thread so I'm not sure if KAYS COOKING has appeared in here before, but it absolutely belongs. https://www.youtube.com/channel/UCeKWgImK1RAD9IGjWZqxmIw/videos https://www.youtube.com/watch?v=qWuYzCGDn-U https://www.youtube.com/watch?v=zjVcdA-3tTM
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Jan 28, 2020 00:11
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chitoryu12 posted:The full recipe lists this as a quantity for 4 people. It also says to be sure to serve it on buttered toast which cracks me up
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Jan 28, 2020 02:41
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LifeSunDeath posted:Never been a fan of Omu-rice simply because it's always coated in ketchup. If it was just like hollandaise or some chives it would be great. Omurice beautifully presented and omurice sloppily presented are the same meal, basically; as someone that had only seen it on TV and in Cooking Mama, I thought it would would be sort of luxurious, but lol, no, it's basically tater tot casserole from another mother.
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Jan 28, 2020 03:01
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LifeSunDeath posted:Never been a fan of Omu-rice simply because it's always coated in ketchup. If it was just like hollandaise or some chives it would be great.
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Jan 28, 2020 03:54
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BMX Ninja posted:https://www.youtube.com/channel/UCeKWgImK1RAD9IGjWZqxmIw/videos Kay's Good Cooking is the good poo poo. Don't think she's posted in quite a long time though :/
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Jan 28, 2020 04:01
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Jan 28, 2020 04:34
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Jan 28, 2020 04:35
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BMX Ninja posted:Eel is an acquired taste I think, but they're pretty great when prepared any other way except jellied. There's an eel fishery about 20 miles from me that exports them as a delicacy all across Europe. And so a bunch of the fancier restaurants around here often have eel dishes on the menu, usually with produce caught the same day. I've never eaten eel, but what stands out to me is just how much blood they had relative to their size in one youtube video on London's oldest fast food place. The final product doesn't look too attractive either, but that's not the eels' fault. Mashed potato and ground beef pie in a green sauce in bad lighting just looks kinda sad. https://www.youtube.com/watch?v=ogfyJICT9aI And of course, the reason it really struck me how much blood they had when they were butchered was because I had gone down a youtube hole of videos of seafood being prepared, often in little street stalls, mostly on this channel. I watched more invertebrates like crab and snail, but even the big ol' fish didn't have nearly the amount of blood eels do. I'm sure most mammals and birds are full of blood too, but I just haven't seen those. Content warning: Like I said, animals being butchered.
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Jan 28, 2020 04:37
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Eel is way too good to be a sustainable fishery 
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Jan 28, 2020 04:47
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No thanks!
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Jan 28, 2020 04:53
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Not into Dentrassi cuisine?
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Jan 28, 2020 04:59
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Scarodactyl posted:Eel is way too good to be a sustainable fishery
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Jan 28, 2020 05:03
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Unicorn poo poo sandwich
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Jan 28, 2020 05:07
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LifeSunDeath posted:Never been a fan of Omu-rice simply because it's always coated in ketchup. If it was just like hollandaise or some chives it would be great. I ended up making my own version with demiglace mixed with soy sauce and it's pretty tasty. Katsu sauce is also a good choice, especially for the topping.
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Jan 28, 2020 05:34
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I had one which was served in chicken curry. Its pretty nice.
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Jan 28, 2020 05:37
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somewhere in brooklyn, an influencer gets their wings
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Jan 28, 2020 06:14
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Fleta Mcgurn posted:Preserved lemon is GREAT on pizza. I bet thinly-sliced green apple or pear would be okay, too. Can confirm. Place near me does a pear and goat cheese pizza. Comes with garlic sauce and a balsamic reduction. It is REAL drat good.
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Jan 28, 2020 06:24
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https://www.youtube.com/watch?v=8Lohi0-zYqQ
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Jan 28, 2020 08:49
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Jan 28, 2020 14:31
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There is no one on the earth who would look at this and not think TURDquote:
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Jan 28, 2020 15:25
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Jan 28, 2020 18:49
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I gotta be frank; this actually looks really tasty.
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Jan 28, 2020 18:53
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Pookah posted:I gotta be frank; this actually looks really tasty. I would try it, at least, which is a lot farther than I would go for some of the things in this thread
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Jan 28, 2020 18:55
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The second worst reason to hollow out a block of spam
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Jan 28, 2020 18:57
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Sandwich Anarchist posted:The second worst reason to hollow out a block of spam I enjoy SPAM in any shape.
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Jan 28, 2020 19:01
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Iron Crowned posted:I enjoy SPAM in any shape. Spum
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Jan 28, 2020 19:04
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Iron Crowned posted:I enjoy SPAM in any shape. The SPAMtangular prism or SPube are the only accepted forms. Except the SPAMcone on holidays.
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Jan 28, 2020 19:18
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Sandwich Anarchist posted:The second worst reason to hollow out a block of spam What's the wors-- ok nevermind.
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Jan 28, 2020 19:23
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Zipperelli. posted:What's the wors-- ok nevermind. Just gotta remember to stick in the microwave for a bit first so it's warm
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Jan 28, 2020 19:24
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