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Feb 16, 2020 07:36
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Nameless Pete posted:Sauerkraut is one of the few hot dog toppings people aren't allowed to hassle you about, so don't act like coleslaw requires some wild stretch of the imagination. Don't whine about hot dogs, you sound like someone from Chicago who just saw a ketchup.
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Feb 16, 2020 08:38
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those look perfectly fine?
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Feb 16, 2020 11:17
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Tunicate posted:those look perfectly fine? It's not Valentine's day unless you wait in line to overspend to prove your devotion
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Feb 16, 2020 15:52
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Ok but I had a Chicago dog from some fancy hot dog cart not too long ago and it was loving amazing. I can see why you wouldn't pollute that spicy, tangy, beefy mix with the sweetness of ketchup. BBQ sauce is much better on a hot dog anyway. Or almost anything you put ketchup on, really.
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Feb 16, 2020 17:05
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empty sea posted:Ok but I had a Chicago dog from some fancy hot dog cart not too long ago and it was loving amazing. I can see why you wouldn't pollute that spicy, tangy, beefy mix with the sweetness of ketchup. See what I mean?
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Feb 16, 2020 17:27
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Mustard is the only thing that should touch long tube meats. The germans figured that out shlong ago. https://i.imgur.com/8nUvXUc.mp4 LifeSunDeath has a new favorite as of 21:50 on Feb 16, 2020 |
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Feb 16, 2020 17:31
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Had a bit of a drunk cooking competition using the shittiest starter ingredients with a few friends. Base:  Ingredients:
Initial contents looking very much like Trump's daily facial  Separating out the premium cuts from the so so many beans, and unleashing the full colour spectrum of British food:  The All-Day Breakfast Mini Beef Cutlet is the key ingredient, so I prepared it first. Obviously with a prime cut like this, less is more so just a simple salt and rainbow peppercorn rub to bring out the natural flavour:  Seared to medium rare and served with some of the All-Day Breakfast Potato Chunks, and all three All-Day Breakfast Button Mushrooms. The potato was a bit stodgy, so I threw in a few Cheese'n'Onion Hula Hoops, drizzled with a zesty vinaigrette.  Course 2: All-Day Breakfast Mini Bacon Steaks pan-fried in an organic honey glaze, with an avocado mash topped with a cumin/chilli spice mix. Served with a side of LoveHearts in a lemon juice drizzle.  Vegetarian course - 3-bean treat  Thai green curry All-Day Breakfast beans with a local spice mix. Jamaican Hot Sauce All-Day Breakfast beans topped with mixed chilli flakes Passata All-Day Breakfast beans topped with "too-drunk-to-melt" Mozzarella Served with a palate-cleansing shot of '19-vintage Toilet Duck  All-day Breakfast Large Sausage slices served on split peppers and Mozzarella, with All-day Breakfast Potato Chunks in pesto. Side dish is a hipster-friendly Cillit Bang foam with lime served in a Poundland eggcup. Clyde Radcliffe has a new favorite as of 00:09 on Feb 17, 2020 |
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Feb 17, 2020 00:04
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Tiggum posted:Coleslaw with mayonnaise is great, just don't buy it from a 7-Eleven. I make a mayonnaise coleslaw with added broccoli and shredded cheese. It’s incredible as a sandwich condiment. No dried cranberries, though. Whoever came up with that is a weirdo.
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Feb 17, 2020 10:02
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Today I made a Great Value macaroni and cheese powder, with a can of condensed cream of celery mixed in after the mac was done and heated up a bit. No pics, but I'm sure you all can imagine this easily.
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Feb 17, 2020 10:23
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Feb 17, 2020 10:51
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https://www.instagram.com/p/B3r1w6XoJ-o/?igshid=71yf0zj5d0sh What the gently caress
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Feb 17, 2020 11:52
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Solus posted:https://www.instagram.com/p/B3r1w6XoJ-o/?igshid=71yf0zj5d0sh 5lbs of butter... 
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Feb 17, 2020 12:08
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https://twitter.com/acheatingvegan/status/1229194403358691328?s=20
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Feb 17, 2020 12:19
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I think we all recognize pastries by now.
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Feb 17, 2020 12:32
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Solus posted:https://www.instagram.com/p/B3r1w6XoJ-o/?igshid=71yf0zj5d0sh jesus loving christ
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Feb 17, 2020 12:33
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Image getting this defensive about a boring food that you reshape and pretend is a completely different food worth a new name.
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Feb 17, 2020 14:09
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Solus posted:https://www.instagram.com/p/B3r1w6XoJ-o/?igshid=71yf0zj5d0sh This aged my arteries by 5 years just watching it
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Feb 17, 2020 14:14
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Lol, hang in there blyat.
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Feb 17, 2020 14:24
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So the butter is basically just shielding the chicken from direct heat while it roasts, which keeps it moist and prevents the skin drying out. The butter melts and cooks the vegetables and rice under it. It's honestly not that bad of a thing, it isn't like there is 5 pounds of butter in the actual chicken.
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Feb 17, 2020 14:25
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If you view this as steps in a recipe with the last picture being the final product, you'll sleep better.
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Feb 17, 2020 14:58
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I don't know what this one is, but cautious "would".
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Feb 17, 2020 15:17
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Well it looks like the spacehog they transport in Galaxy Quest.
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Feb 17, 2020 15:25
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Solus posted:https://www.instagram.com/p/B3r1w6XoJ-o/?igshid=71yf0zj5d0sh i'm the single carrot shoved into the chicken
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Feb 17, 2020 15:29
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gschmidl posted:I don't know what this one is, but cautious "would". somebody hosed up banana bread
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Feb 17, 2020 15:37
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Sandwich Anarchist posted:So the butter is basically just shielding the chicken from direct heat while it roasts, which keeps it moist and prevents the skin drying out. The butter melts and cooks the vegetables and rice under it. It's honestly not that bad of a thing, it isn't like there is 5 pounds of butter in the actual chicken. Nah, that recipe is poo poo. If you are following directions you probably won't end up with a dry chicken unless you forget it's in the oven. That rice sure as hell isn't cooked, it's just rock hard and greasy. The veggies are probably disgusting from swimming in that butter too.
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Feb 17, 2020 16:10
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CAPTAIN CAPSLOCK posted:Nah, that recipe is poo poo. If you are following directions you probably won't end up with a dry chicken unless you forget it's in the oven. That rice sure as hell isn't cooked, it's just rock hard and greasy. The veggies are probably disgusting from swimming in that butter too. The recipe being bogus is not quite the same as LOL WTF BUTTER WTF SO MUCH BUTTER EW
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Feb 17, 2020 16:33
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Solus posted:https://www.instagram.com/p/B3r1w6XoJ-o/?igshid=71yf0zj5d0sh My favourite bit is at the very end of the video, you may have missed it as it's only there for a brief flash:  "Book in 6 languages" - 7 flags, 5 languages.
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Feb 17, 2020 18:30
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I count six: English, Spanish, Italian, French, German, and Portuguese.
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Feb 17, 2020 18:47
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CAPTAIN CAPSLOCK posted:Nah, that recipe is poo poo. If you are following directions you probably won't end up with a dry chicken unless you forget it's in the oven. That rice sure as hell isn't cooked, it's just rock hard and greasy. The veggies are probably disgusting from swimming in that butter too. Yeah, if there was somehow some liquid involved to cook the rice and like a reasonable amount of butter this could be good. But you can’t cook rice in only butter, right? Because if you could do that, that’s all I would do.
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Feb 17, 2020 18:50
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CAPTAIN CAPSLOCK posted:5lbs of butter... It's a recipe from a French company, I feel like 5 lbs of butter is to be expected.
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Feb 17, 2020 18:52
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An overwrought ceviche? Probably tastes incredible.
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Feb 17, 2020 18:56
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Hirayuki posted:I count six: English, Spanish, Italian, French, German, and Portuguese. Yeah, there are eight flags there
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Feb 17, 2020 19:40
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Oh that's weird, apparently I can't count today. No idea why they didn't go the whole hog and add Mexico's flag though.
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Feb 17, 2020 19:58
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https://twitter.com/picdescbot/status/1229480671820894214?s=20
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Feb 17, 2020 20:19
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Feb 17, 2020 22:22
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If the artificial pickle flavor was done well, would.
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Feb 17, 2020 22:24
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Cool, refreshing electrolytes after a sweaty game of racquetball. Would at least attempt.
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Feb 17, 2020 23:10
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BMX Ninja posted:Had a bit of a drunk cooking competition using the shittiest starter ingredients with a few friends. I appreciate this insanity, ya nutter.
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Feb 17, 2020 23:26
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Excellent post in general, but this image in particular is terrifying 
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Feb 18, 2020 04:51
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