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Imperador do Brasil posted:I don’t like Diet Coke, but Coke Zero is my jam I, for one, prefer zero Coke. Ew.
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# ? Feb 20, 2020 14:16 |
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# ? Jun 4, 2024 17:24 |
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Artificial sweeteners in drinks are usually ok, but I can't stand it when they put it in yogurt. Absolutely nauseating.
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# ? Feb 20, 2020 14:48 |
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I can drink a Coke once a summer, that’s about it. And I will not drink anything with artificial sweeteners or xylitol or stevia, because no matter what, that godawful aftertaste is there. Say what you want about La Croix and the like, but it’s a fantastic alternative to zero-sugar sodas.
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# ? Feb 20, 2020 18:05 |
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Modal Auxiliary posted:If you've never added corn to your chili you've basically squandered your entire life. More for me. If there's no spicy heat then I'll bring some blended chipotles in adobo to kick it up.
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# ? Feb 20, 2020 18:22 |
KHLAV KALASHNIKOV posted:I can drink a Coke once a summer, that’s about it. And I will not drink anything with artificial sweeteners or xylitol or stevia, because no matter what, that godawful aftertaste is there. There's also those Mio water additive things, those are pretty good and tons of flavor
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# ? Feb 20, 2020 18:29 |
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Mexican Coke is great because it doesn't taste like caramel colored corn syrup.
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# ? Feb 20, 2020 18:48 |
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I don't buy LaCroix because it's overpriced as hell, but I love me some sparkling water with a hint of flavour. I buy off brand LaCroix.
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# ? Feb 20, 2020 19:09 |
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RoboRodent posted:I don't buy LaCroix because it's overpriced as hell, but I love me some sparkling water with a hint of flavour. I buy off brand LaCroix. Le Crocks
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# ? Feb 20, 2020 19:14 |
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Helith posted:There’s Vietnamese egg coffee that is made with eggs mixed with coffee and condensed milk. The Vietnamese sludge coffee is also delicious. You NEED that bit of condensed milk in there, trust me.
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# ? Feb 20, 2020 20:05 |
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Data Graham posted:There's also those Mio water additive things, those are pretty good and tons of flavor And the cheaper store brand alternatives.
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# ? Feb 20, 2020 20:28 |
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LifeSunDeath posted:If it doesnt have a windows 95 era laptop in the center and every quadrant is a totally different type of pizza...don't buy it It was definitely four different things, they wouldn’t actually let me choose less than four types for one pizza. Only the Quattro formaggi had that weird cream goo, hidden under the melted ‘mozzarella’ and ‘parmesan’. Palmito on a pizza is actually good, though. Sorry, no photos, by the time it came I was stupid hungry. They also sent 1kg of fries in a soggy box.
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# ? Feb 20, 2020 20:41 |
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I won't drink La Croix because they intentionally pronounce it wrong and I'm just French enough to be extremely petty about that.
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# ? Feb 20, 2020 20:46 |
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angerbeet posted:I won't drink La Croix because they intentionally pronounce it wrong and I'm just French enough to be extremely petty about that. Oh poo poo yeah. I saw it in text long before I ever heard anyone say it aloud.
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# ? Feb 20, 2020 20:49 |
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KHLAV KALASHNIKOV posted:And I will not drink anything with artificial sweeteners or xylitol or stevia, because no matter what, that godawful aftertaste is there. The UK sugar tax made several companies ruin their drinks with artificial sweeteners. Ribena now tastes awful
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# ? Feb 20, 2020 21:38 |
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angerbeet posted:I won't drink La Croix because they intentionally pronounce it wrong and I'm just French enough to be extremely petty about that. The name is a combination of La Crosse, Wisconsin, and the St. Croix river. The St. Croix river is indeed pronounced "croy".
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# ? Feb 20, 2020 21:50 |
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angerbeet posted:I won't drink La Croix because they intentionally pronounce it wrong and I'm just French enough to be extremely petty about that. If you are French enough you won't drink La Croix because it's actually bleach
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# ? Feb 20, 2020 23:56 |
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gschmidl posted:Leave out the peas and yup. This is a traditional recipe here (the bologna is fried in the skin and becomes a "dish" of sort; fill with fried egg, potatoes, or spinach). Not picking on you specifically, gschmidl, but it keeps coming up and bugging me. Just a suggestion for the thread in general --- If you say something is "traditional/uncommon/'I've never heard of anyone doing this' here", could you specify the country? This goes for US goons as well, I'm not trying to be all "heh, crazy foreigners". In the case of US/Aus/Canada/Russia, which are big rear end countries, maybe add your region as well. I understand privacy and not wanting to get doxxed, but just saying "this a traditional recipe here (Latveria), it was Doctor Doom's favorite dish blah blah blah" might get folks more interested in your cuisine! (Or avoid it, whatever.) I'm not the OP nor a mod, but I like learning about different places and thought it might be a good suggestion. Take it or leave it as you will. Also 'cause honestly, that bologna thing looks pretty good.
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# ? Feb 21, 2020 00:19 |
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Honestly, a fun challenge for this thread in March (because St. Patrick's Day = green and so does Dr. Doom's outfit) would be to invent Latverian cuisine. Could be a little too weird and insular to really take off, but weird and insular is also our bag these days, so it's up to y'all.
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# ? Feb 21, 2020 00:24 |
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I'd be down with Latverian food challenge! (I'm gonna make split pea soup because what else can Doom eat through that mask? Gotta be able to suck it through one of those wide-bore straws they use for bubble tea) edit: ooo, plus we could make it travel like chickencheese and send it over to BSS JacquelineDempsey has a new favorite as of 00:35 on Feb 21, 2020 |
# ? Feb 21, 2020 00:28 |
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I have read a ridiculous amount of Fantastic Four, Super-Villain Team-Up, and etc and I know Doom has hosted feasts but (a) I mainly remember him drinking wine and (b) what Doom serves guests is, bare minimum, an elevated example of Latverian peasant food, since he's proud of his roots, but also is (again, as an extension of his pride) probably, maybe, the very best example of what his guests expect to find, since Doom is, to his mind, inevitably global. So I guess we'd be shooting for what Latverians eat at home and in the pub. Pastry of the Year has a new favorite as of 00:57 on Feb 21, 2020 |
# ? Feb 21, 2020 00:54 |
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Obligatory: Doom wanna make Key West conch chowder, Doom gonna make conch chowder. And drink it out of the shell. But yeah, as someone of eastern European descent who makes some ancestral recipes, I'm still down with trying to make Latverian food.
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# ? Feb 21, 2020 01:17 |
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https://twitter.com/Andy_Staples/status/1019665889036259329
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# ? Feb 21, 2020 01:22 |
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i love hammering my weiners with beans and ketchup
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# ? Feb 21, 2020 02:15 |
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Poopelyse posted:i love hammering my weiners with beans and ketchup Avi / post combo
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# ? Feb 21, 2020 02:22 |
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Sodium Chloride posted:The UK sugar tax made several companies ruin their drinks with artificial sweeteners. Goddammit, really? I’ve always wanted to try Ribena and I was going to seek it out, but I guess there’s no point in it now. I guess Fentimans Dandelion & Burdock will continue to be my go-to weirdo drink. root beer has a new favorite as of 02:33 on Feb 21, 2020 |
# ? Feb 21, 2020 02:30 |
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Poopelyse posted:i love hammering my weiners with beans and ketchup This sounds like a harder version of one of my favorite lazy weeknight meals, half a can of beans poured over toast, in a bowl, topped with wieners and cheese. Side Note: I just came up with a unique twist on an Eastern European staple that I will make for Latvarian cuisine month. I think I've learned enough dough-handling techniques in the last tear to make it feasible.
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# ? Feb 21, 2020 02:57 |
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Someone's in the kitchen with Doombots, Someone's in the kitchen I knoooooww Someone's in the kitchen with Doooombots, It was, and always will be DOOM who pulls the strings!
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# ? Feb 21, 2020 03:20 |
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Some goon has to have a copy. What does Doom have on his page?
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# ? Feb 21, 2020 03:39 |
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tribbledirigible posted:
I have a copy (of a copy) of that book. Unsurprisingly for a book in which Richards has contributions, however slight and inferior, Doom chose not to participate. I'd love to know what Christopher Cantwell suggests for Latverian food, since he's not only writing an acclaimed Doctor Doom comic but also refused to share with me John Bosworth's chili recipe.
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# ? Feb 21, 2020 04:01 |
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A while back a food blog teamed up with some of the writers on Black Panther to make the official National Dish of Wakanda. I ended up making it for Christmas dinner and it was a huge hit, so I'm totally down for Latverian.
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# ? Feb 21, 2020 04:20 |
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JacquelineDempsey posted:Also 'cause honestly, that bologna thing looks pretty good. In this case, Austria.
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# ? Feb 21, 2020 07:11 |
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Dr. Doom personally was romani, I don't know if they have any special cuisine, or what that'd mean for Latverian cuisine as a whole after about 60 years of his iron-fisted rule. It's also eastern european and landlocked, so traditionally little access to spices or trade. Probably a lot of sausage. You chickenfucker, did you just give me a recipe for a hot dog sandwich?
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# ? Feb 21, 2020 08:23 |
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Vince Mancini of Filmdrunk made the stupid hot dog delight.
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# ? Feb 21, 2020 08:34 |
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tribbledirigible posted:
The Hulk should make beans.
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# ? Feb 21, 2020 08:58 |
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bloom posted:An ice cold glass bottle of coke is really good And with how people talk about how soda is poison, I've already resolved that I'm not gonna survive to my 30's so whatever.
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# ? Feb 21, 2020 09:51 |
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45 year old beef soup Mainly posting for the surrounding exoskeleton of spilled soup surrounding it like the ice wall. Apologies in advance, I don't know what a good website is. Also I have to ask, why is he always smiling? Did he just start that up from episode one and make that his brand? https://i.imgur.com/bgdSnom.mp4
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# ? Feb 21, 2020 11:33 |
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# ? Feb 21, 2020 11:39 |
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RareAcumen posted:Also I have to ask, why is he always smiling? Did he just start that up from episode one and make that his brand? His expression always looks slightly pained and forced like he's in some sort of odd hostage situation where the only way he'll ever see his family again is if he gets enough views on viral videos.
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# ? Feb 21, 2020 14:09 |
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Fashionably Great posted:His expression always looks slightly pained and forced like he's in some sort of odd hostage situation where the only way he'll ever see his family again is if he gets enough views on viral videos. In some of the videos, you can see the shadow of a man pointing an AK-47 towards the chef. Harrowing stuff.
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# ? Feb 21, 2020 14:14 |
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# ? Jun 4, 2024 17:24 |
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He had me until beans, then I was cautiously optimistic. Totally lost me at ketchup. The presentation is terrible, but would.
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# ? Feb 21, 2020 14:31 |