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Sheng-Ji Yang posted:thyme, garlic powder, oregano, bay leaves, white/black pepper, cayenne. that and some sausage (ideally andouille but whatever) and ham (hocks, smoked, whatever), onion/celery/green bell peppers and you can make very good red beans and rice. Also for closer-to-the-equator bean dishes, either cumin/chili powder/paprika or cumin/turmeric/coriander will be your central spices for curries, stews, shakshuka, tacos, and tostadas
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Mar 10, 2020 06:07
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PostNouveau posted:So is this just gonna kill 15% of the olds twice a year till the end of time?
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Mar 10, 2020 06:07
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I'm supposed to COOK the beans????
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Mar 10, 2020 06:09
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https://www.youtube.com/watch?v=1e5TjZzfCyI in addition to Tony's, here's another option for you lazy preppers. 
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Mar 10, 2020 06:09
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uber_stoat posted:that epidemiologist that was interviewed said the Chinese were using a thing called ECMO to treat this. I looked that up and basically they suck all your blood out and infuse it with a gas blend and then pump it back into you. pretty wild. cool 
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Mar 10, 2020 06:10
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PostNouveau posted:So is this just gonna kill 15% of the olds twice a year till the end of time? only the 14% that can't afford the vaccine.
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Mar 10, 2020 06:10
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uber_stoat posted:https://www.youtube.com/watch?v=1e5TjZzfCyI i love msg (irl)
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Mar 10, 2020 06:11
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snoo posted:I'm supposed to COOK the beans????
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Mar 10, 2020 06:12
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Notorious R.I.M. posted:My knowledge is naive since this is nowhere near my domain of expertise but recent preprints seem to indicate that children are being infected they just remain mostly asymptomatic That poster you're responding to was talking about mortality rates, not infection rates
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Mar 10, 2020 06:12
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For real, get some red chori beans and garam masala (seasoning) at an Indian grocery store. It's delicious as a meal and would loving own as an apocalypse staple.
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Mar 10, 2020 06:13
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for real I've been cooking poo poo like this the last week and I just wish I had more of my favorite kimchi in this trying time 
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Mar 10, 2020 06:14
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snoo posted:for real I've been cooking poo poo like this the last week and I just wish I had more of my favorite kimchi in this trying time hit me with a recpie for both tia
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Mar 10, 2020 06:15
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A HORNY SWEARENGEN posted:For real, get some red chori beans and garam masala (seasoning) at an Indian grocery store.
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Mar 10, 2020 06:15
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Urad dal and kidney bean curry is so good, it's like meatless Indian chili
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Mar 10, 2020 06:15
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uber_stoat posted:https://www.youtube.com/watch?v=1e5TjZzfCyI yeah if youre too lazy to bother with spices youreself, tony cs works 90% of the time. also zatarains crab boil works on all kinds of random poo poo, not just crawfish etc sazon is great for rice as long as you do it with chicken stock
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Mar 10, 2020 06:16
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snoo posted:for real I've been cooking poo poo like this the last week and I just wish I had more of my favorite kimchi in this trying time I do not see snoofood often enough
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Mar 10, 2020 06:16
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FizFashizzle posted:hit me with a recpie for both tia uhhhhh you just uhhhhh zzzzzzzzzz
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Mar 10, 2020 06:17
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Mayor Dave posted:just be sure to buy small spice quantities if possible unless you know for sure you'll be using them relatively quickly, nothing's worse than a 5 year old jar of cinnamon My cinnamon is no less than 15 years old. It longs for death, but death flees from it.
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Mar 10, 2020 06:17
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https://twitter.com/mattdpearce/status/1237245889518768128
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Mar 10, 2020 06:19
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uber_stoat posted:for your consideration, the humble dried chili pepper. perfect for your shelf stable stockpile. if i was living my best life id have long tied up strings of garlic cloves and onions and dried peppers and whateva else hanging all over the place
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Mar 10, 2020 06:19
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plinkey sent me some kimchi ramen but I don't like instant ramen noodles much so I used udon and I made the broth more flavorful with fried beef trimmings, adding kimchi/juices, gochujang, and anchovy paste, and stuff but the recipe for kimchi stew on bon appétit is really good, I think if you cut back on the gochujang and added some beef flavor and fat from trimmings like I do, the broth would be pretty similar also msg 
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Mar 10, 2020 06:20
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Me coming for your Tony Chachere's seasoning and dry beans
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Mar 10, 2020 06:20
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If you have gout already then it’s fine to eat whatever Says dr me to me
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Mar 10, 2020 06:22
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snoo posted:for real I've been cooking poo poo like this the last week and I just wish I had more of my favorite kimchi in this trying time Nice! I bought all the ingredients to make kimchi but I can’t find my clay pot so I guess I’ll have to ferment it in the toilet tank can people with non-apocalypse-related food chat energy use it to resurrect the c-spam food thread? it was a good thread
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Mar 10, 2020 06:22
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But not enough tests to test the 70 workers who are showing symptoms.
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Mar 10, 2020 06:22
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Bulgakov posted:if i was living my best life id have long tied up strings of garlic cloves and onions and dried peppers and whateva else hanging all over the place A year ago I had a vegetable garden! Then I got a new job and my life went to poo poo. There's still some edible herbs and stuff growing out there though, and I do have a stocked pantry.
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Mar 10, 2020 06:22
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snoo posted:for real I've been cooking poo poo like this the last week and I just wish I had more of my favorite kimchi in this trying time also kimchi is good as hell
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Mar 10, 2020 06:23
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snoo posted:plinkey sent me some kimchi ramen but I don't like instant ramen noodles much so I used udon and I made the broth more flavorful with fried beef trimmings, adding kimchi/juices, gochujang, and anchovy paste, and stuff that sounds good nice and yeh msg the special extra helium of salt
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Mar 10, 2020 06:23
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https://www.youtube.com/watch?v=ge4vghXQTtQ
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Mar 10, 2020 06:24
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A HORNY SWEARENGEN posted:Me coming for your Tony Chachere's seasoning and dry beans 
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Mar 10, 2020 06:25
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dashima is like 2/3 msg anyways
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Mar 10, 2020 06:25
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Bulgakov posted:msg the special extra helium of salt
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Mar 10, 2020 06:26
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cargo cult posted:those are good looking eggs. thx it was my first time making "jammy eggs" and I love them so much my favorite kimchi is an hour's drive away and I don't have a car 
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Mar 10, 2020 06:27
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lol nyc restaurants are starting to charge obscene prices for this dish based on parasite only consolation is that people tie their tip to the bill so this will mean more comrades will get closer to a living wage
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Mar 10, 2020 06:28
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QuarkJets posted:That poster you're responding to was talking about mortality rates, not infection rates Ahh whoops, I was scanning quickly looking for the discussion that other coronaviruses like OC43 provided immunity to COVID-19, which seems less likely with these results.
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Mar 10, 2020 06:28
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https://twitter.com/KatiePhang/status/1237244517025267712?s=20 https://twitter.com/thehill/status/1237242043593875456?s=20 https://twitter.com/thehill/status/1237247078251794432?s=20 https://twitter.com/NPR/status/1237242807858991104?s=20
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Mar 10, 2020 06:31
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I've left the house once in the past week, but next time I have to go get groceries I'm going to pick up the stuff to make kimchi jjigae.
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Mar 10, 2020 06:32
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stay safe spice goons
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Mar 10, 2020 06:32
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I appreciate your whiplash round-ups, twoday
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Mar 10, 2020 06:33
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snoo posted:I saw frozen diced green pepper the other day and thought that would be nice in a pinch for beans/chili-like substances (do not @ me) You can often get cheap green peppers from the grocery store if they are a bit on the older side, and dice them yourself, but it is important to blanch the peppers before freezing them, or else they will not freeze well. To blanch diced peppers, drop them into boiling water for a short time (a minute), strain out the hot water and then rinse them with cold water to stop the cooking process. Then you can pop them into a bag in the freezer and use them in your beans when you like.
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Mar 10, 2020 06:33
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