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Thai Beef Salad
slothrop fucked around with this message at 10:29 on Mar 18, 2020 |
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Mar 18, 2020 10:26
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| # ? May 14, 2024 22:23 |
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Random Hero posted:Sous-vide hanger steak (130F for 5 hours) with a Korean-style gochujang marinade/sauce, coconut scallion rice, pickled cucumbers + fresno chiles and fried shallots. So good. I thought that was ketchup at first and was about to Have Words.
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Mar 18, 2020 23:28
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Meatball subs.
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Mar 18, 2020 23:50
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I don't know if that's enough cheese. Maybe if you bake it into the bread too.
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Mar 19, 2020 00:30
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Tezcatlipoca posted:I don't know if that's enough cheese. Maybe if you bake it into the bread too. Mozz on the balls, parm on the sauce, but what you can't see is that I had a chunk of havarti left over so I shredded that up and toasted it on the buns first for "meatball glue". Oh and the bread was buttered and then broiled first.
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Mar 19, 2020 00:35
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Drink and Fight posted:I thought that was ketchup at first and was about to Have Words. Best ketchup I've ever made.
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Mar 19, 2020 01:53
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I’m not Irish, and neither is this vegetarian shepard’s pie. Happy St Patrick’s Day  
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Mar 19, 2020 02:00
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atothesquiz posted:Mozz on the balls lol
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Mar 19, 2020 02:12
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 Fried and smothered pork chop, mustard greens, cornbread I’m aware that there is a segment of the population that doesn’t like cornbread and I’ve never known what to say to them. I have found the words-‘I’m sorry for your loss’
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Mar 20, 2020 04:01
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Kaiser Schnitzel posted:
that looks fukken tasty! Cornbread is something I don't think I've ever tried but I'd love to have a shot at making.
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Mar 20, 2020 10:06
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Bloodfart McCoy posted:I’m not Irish, and neither is this vegetarian shepard’s pie. Happy St Patrick’s Day *Groundskeeper's Pie
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Mar 20, 2020 11:13
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False pie.
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Mar 20, 2020 12:42
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 open face sardine sandwich on sourdough
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Mar 21, 2020 02:12
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poverty goat posted:
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Mar 21, 2020 03:07
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   Edit: cheese soufflé, spaghetti carbonara, ma po tofu
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Mar 21, 2020 04:01
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Kaiser Schnitzel posted:Looks suspiciously like a pizza and also delicious. Pizza is a sandwich
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Mar 21, 2020 04:38
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Got a new bbq today and cooked steaks Was very tasty  
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Mar 21, 2020 11:04
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Nasu Dengaku, pork buns, dumplings, bok choy.
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Mar 21, 2020 12:40
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Breakfast!  
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Mar 21, 2020 16:39
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And now dinner.
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Mar 22, 2020 01:11
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Looks good toplitzin. What is the breakfast dish exactly?
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Mar 22, 2020 10:03
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looks like biscuits and gravy w/ bonus scrambled eggs cuz why not  now I'm gonna have to make biscuits and gravy next weekend, I haven't had them in ages.
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Mar 22, 2020 10:53
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 smashed some burgs. Smoked gouda, dark rum onion jam, animal sauce, and homemade pickles that I pulled early for reasons  also made some hot wonton soup with some rice noodles because sure why not
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Mar 22, 2020 23:47
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I want to do sexual things to both of those with my mouth
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Mar 23, 2020 00:24
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Cooking to pass the time, some of the meals from the last few weeks working through what's in the pantry/fridge/freezer. Lot of bean based crap unseen.     
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Mar 23, 2020 00:44
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 Buttermilk fried chicken thighs!  Peach jalapeño greens on smoked cheddar grits  E: come make butter and buttermilk too! https://forums.somethingawful.com/showthread.php?threadid=3916084&perpage=40&pagenumber=2 BrianBoitano fucked around with this message at 00:53 on Mar 23, 2020 |
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Mar 23, 2020 00:46
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 shrimp quarantacos eaten off the coffee table 'cause there's no longer anyone around to impress.  And some instant noods dolled up with a hunk of leftover pork chop and some more shrimp hiding under the cilantro
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Mar 23, 2020 05:24
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 made a bunch of pizza dough a few days ago & have been doing something with it every night
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Mar 23, 2020 14:19
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more shakshuka with kufta
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Mar 23, 2020 14:31
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Been playing with yeasted puff (basically croissant dough plus an egg): Rosemary-chicken-corn in front, cinnamon scraps in back.  I rolled out the rest of it thinner and piled on apples, walnuts, brown sugar, cardamom, and allspice.
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Mar 23, 2020 14:49
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Sounds like danish dough.
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Mar 23, 2020 16:46
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Made my first artisan loaf yesterday, turned out way better than I expected:  And while that was rising, did a sous vide pork roast which turned out delicious:  For the filling I just fried up some red onion and a diced apple with a bit of cinnamon and clove. And I made a gravy from the bag juice and some broth.
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Mar 23, 2020 17:48
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Entropic posted:
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Mar 23, 2020 18:05
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Tezcatlipoca posted:Sounds like danish dough. The egg for sure; in my experience danish dough has a higher butter ratio, but I’m no expert Entropic posted:Made my first artisan loaf yesterday, turned out way better than I expected: Yo that bread is dope
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Mar 23, 2020 18:31
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Dr. Krieger posted:This looks amazing, what did you do for the sear? I always struggle with getting a good crust on large format sous vide unless I can fire up the BBQ and looks like it's gonna be cold and rainy this week but still gonna make this because it looks amazing just a cast iron on the stove top as hot as i could get it.
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Mar 23, 2020 18:49
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Pea & Potato Curry, wilted spinach and yoghurt. Highly recommend the recipe. I don't add the asafoetida or amchur because I don't have them. This is one to keep in mind for lockdown because it doesn't really need any fresh ingredients.
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Mar 24, 2020 11:42
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Good stuff. A good amchur replacement is lemon juice. Squeeze it over at the end, right before serving. The recipe writer appears to have confused aloo matar with dum aloo but whatever.
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Mar 24, 2020 12:34
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Breakfast Burrito!
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Mar 24, 2020 13:13
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The breakfast burrito is one of my favorite foods and never in my life have I considered smothering one in sausage gravy. You're a brilliant man. What's inside the 'rito?
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Mar 24, 2020 17:19
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| # ? May 14, 2024 22:23 |
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toplitzin posted:Breakfast Burrito! Oh man chorizo sausage gravy how have I never made this before, this looks amazing
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Mar 24, 2020 17:22
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