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Is that freezer burn or mold?
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Mar 27, 2020 23:51
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Lol
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Mar 27, 2020 23:52
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Sekhmnet posted:Is that freezer burn or mold? no
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Mar 27, 2020 23:52
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Sekhmnet posted:Is that freezer burn or mold? 
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Mar 27, 2020 23:53
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Sekhmnet posted:Is that freezer burn or mold? It's chock-full of minerals!
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Mar 28, 2020 00:10
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Sandwich Anarchist posted:Well at least we HAVE some of that down here goddamn it's like y'all are trying to summon the ghost of jastiger
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Mar 28, 2020 00:34
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Dewgy posted:Because Thin Mints, and by extension anything that tastes like Thin Mints, are really good.
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Mar 28, 2020 00:41
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Zipperelli. posted:I remember the fall in Boston regularly hitting the 30's and you could do with a nice sweatshirt and jeans. You must just run hot. 30sF/0-1C is jacket weather at least!
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Mar 28, 2020 05:33
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I love getting mint milk each year around St. Patrick's day. It is the flavor of mint chocolate chip ice cream (minus chocolate chips), in the same format as store-bought chocolate milk. It has sugar added, it's not just mint flavoring + whole milk. A glass of mint milk with a metric fuckton of icecubes is and A grade dessert. Making mac n' cheese with mint milk is the same level of bad as making mac n' cheese with chocolate milk. Or making mac n' cheese with vanilla coffee creamer.
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Mar 28, 2020 05:34
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WITCHCRAFT posted:I love getting mint milk each year around St. Patrick's day. It is the flavor of mint chocolate chip ice cream (minus chocolate chips), in the same format as store-bought chocolate milk. It has sugar added, it's not just mint flavoring + whole milk. I just bought almond milk since thats good for a few months and its close enough for a lot of poo poo. Not as good, but still kinda works
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Mar 28, 2020 05:44
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I just made mac and cheese with twice the recommended
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Mar 28, 2020 06:12
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Was the milk minty?
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Mar 28, 2020 08:35
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My mom used to give me mint milk as a "treat," by which I mean unsweetened skim milk with mint extract and green food coloring. I remember the teacher being grossed out by that one. I also had unsweetened red licorice milk sometimes, made with anise extract! That one I kept a secret.
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Mar 28, 2020 09:57
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When I was a kid there was a grocery store that sold root beer milk in oldy timey glass bottles that we sometimes got as a treat. 
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Mar 28, 2020 11:28
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Bees on Wheat posted:When I was a kid there was a grocery store that sold root beer milk in oldy timey glass bottles that we sometimes got as a treat. I have never heard of this and I want it SO. MUCH.
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Mar 28, 2020 11:42
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Mar 28, 2020 11:47
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Very timely as well as weird
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Mar 28, 2020 12:18
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new masaokis cooking video https://www.youtube.com/watch?v=3J33zhEfOHk
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Mar 28, 2020 12:53
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The Glumslinger posted:I just bought almond milk since thats good for a few months and its close enough for a lot of poo poo. Not as good, but still kinda works Almond milk wastes a shitload of water, try oat milk instead. It's a little more expensive but tastes fine.
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Mar 28, 2020 13:47
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darthbob88 posted:The rule I've heard for wild foraging in general, is this. Suppose you're sitting in your kitchen eating an apple, when some madman comes in and knocks it out of your hands, yelling "Don't eat that! It's poisonous!" and runs away. But you pick the apple up and keep eating, because what does he know? It's just an apple and perfectly safe. That is the level of confidence you need before you start eating wild food.
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Mar 28, 2020 18:23
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Hedenius posted:In Sweden there a few kinds of mushrooms that are delcious and impossible to confuse with something dangerous. But outside of that you REALLY need to know what you're doing. Yeah, in the US it seems like most edible wild mushrooms also have a counterpart that's nearly identical but deadly poisonous.
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Mar 28, 2020 18:31
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Mar 28, 2020 19:35
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Mar 28, 2020 19:37
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https://imgur.com/gallery/K8PxqTE Some highlights:  
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Mar 29, 2020 01:42
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Admiral Joeslop posted:https://imgur.com/gallery/K8PxqTE
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Mar 29, 2020 01:54
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https://twitter.com/swaggersouls/status/1234546828940627973?s=21
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Mar 29, 2020 04:15
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I love this more than I can ever say. Can an image be a thread title?
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Mar 29, 2020 04:27
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Ultimate Mango posted:I love this more than I can ever say.
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Mar 29, 2020 05:57
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I used to love teriyaki sauce as a kid. Put it on everything. Then one day, I put teriyaki on my noodles and ate them, and there were little crunchy bits. Apparently bugs had gotten in the bottle. Didn't have it for a long while after that.
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Mar 29, 2020 06:00
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SlothfulCobra posted:I used to love teriyaki sauce as a kid. Put it on everything. Then one day, I put teriyaki on my noodles and ate them, and there were little crunchy bits. Apparently bugs had gotten in the bottle. Was the teriyaki sauce not in the fridge? Wtf?
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Mar 29, 2020 06:02
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Sandwich Anarchist posted:Was the teriyaki sauce not in the fridge? Wtf? ...but then how would it acquire crunchy bits ? A Perfect Twist has a new favorite as of 13:11 on Mar 29, 2020 |
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Mar 29, 2020 13:09
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https://mobile.twitter.com/mdywebb/status/1243536544423690241?s=19
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Mar 29, 2020 15:09
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I'm not really a fan of the big dishes that put a bunch of different things together to bake as one unit, but at least the classic one, timpano is a bunch of savory things that I can imagine working together instead of just some weird disparate garbage. How do the oreos or artichoke dip go with pizza? That is a lot of battling flavors all at once.Sandwich Anarchist posted:Was the teriyaki sauce not in the fridge? Wtf? https://twitter.com/antoniodelotero/status/828120219038187522
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Mar 29, 2020 16:34
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Mar 29, 2020 16:44
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SlothfulCobra posted:I used to love teriyaki sauce as a kid. Put it on everything. Then one day, I put teriyaki on my noodles and ate them, and there were little crunchy bits. Apparently bugs had gotten in the bottle. Same, but with paprika. You know those little tins with three openings on top? Yeah, the bugs hatched. Didn't even notice until chomping down on a bit of carapace, "Nothing in this dish should be crunchy. Oh. Oh no." Didn't effect the taste any (no, I didn't eat the rest).
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Mar 29, 2020 17:11
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I'll take both, thanks.
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Mar 29, 2020 17:15
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SlothfulCobra posted:I'm not really a fan of the big dishes that put a bunch of different things together to bake as one unit, but at least the classic one, timpano is a bunch of savory things that I can imagine working together instead of just some weird disparate garbage. How do the oreos or artichoke dip go with pizza? That is a lot of battling flavors all at once. I'm worried that it's supposed to be an entire meal in one go. Like, the flipped-over top with the buttered pullaparts for appetizers, then the savory layers as a main, then the birthday cake and oreos layer for dessert.
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Mar 29, 2020 19:01
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There's a sandwich recipe from 1929, the Russian Club Sandwich, that aims to be every course in one sandwich.quote:This is a miniature course dinner, beginning with fruit cocktail and ending with a sweet. Cut six thin, round slices of bread, the smallest an inch and a half in diameter and the largest four inches. Lay the largest slice on a plate and spread with jam. On it lay the next largest slice of bread and spread with cream cheese. Then the next slice, buttered, and on this lay bacon or chicken with lettuce and mayonnaise. On the fourth piece of bread lay a slice of tomato and on the fifth a slice of cucumber, each slice of bread being buttered and each vegetable having a bit of mayonnaise and lettuce. On the top piece of bread, unbuttered, lay a slice of banana or other fruit and crown with a stuffed olive. If the layers prove topply they may be secured with toothpicks, but avoid this if possible. 
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Mar 29, 2020 19:18
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Mar 29, 2020 20:12
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totally would ranch and all
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Mar 29, 2020 20:31
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