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bump_fn posted:what does this mean it means it occurred in the past op
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Apr 6, 2020 06:56
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Fuzzy Mammal posted:anyone use pods? thinking of getting one for home any reccos? so i'm reasonably happy with it but i wouldn't get one for myself, just buy a moka pot for a tenth of the price, a fifth of the counter space, and get drat fine coffee at home. if you want an actual espresso go to a shop big scary monsters fucked around with this message at 07:40 on Apr 6, 2020 |
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Apr 6, 2020 07:37
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but actually i've been using my aeropress almost exclusively the last few weeks and it's v good. just finished an aeropresso and thinking about another
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Apr 6, 2020 07:39
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Agile Vector posted:thats my understanding. i try to be more mindful of watching the pour to not get the gunk and that seems to be fine same. i still goober it up though. Jonny 290 posted:for lack of a better term, rotor and stator i understand this 
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Apr 6, 2020 13:21
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bean time
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Apr 6, 2020 13:52
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Archduke Frantz Fanon posted:bean time hell, same
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Apr 6, 2020 15:46
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I made an affogato with breakfast cause im a naughty little boy
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Apr 6, 2020 17:28
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just aeropressed fyi the big problem with blade grinders is the inconsistency. burr grinders will crush to a much more standard particle size, and best of all you can dial it in (different types, processes, and ages of coffee seeds /will/ taste differently with different grinds, it's cool). blade grinders get the job done, but once you go burr, you'll never go whirrr
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Apr 6, 2020 18:33
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if you're a real true seedhead you can get to an even more standardized particle size by using a set of fine mesh filters to get really precise some people will even layer different particle sizes from different coffees for a really artisanal brew (e.g. 10g of some 600-micron ethiopian seed particles and 5g of, say, some south american at 400microns). people have won barista competitions with this kinda stuff. me, all coffees are beautiful but i'll die happy if i get ethiopian seeds forever (lol coffee will be extinct well before i die, and that's if i'm quote-unquote lucky)
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Apr 6, 2020 18:38
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Jonny 290 posted:nooooo i thought a 10/1 ratio of grinds to water was enoguh that you dont need to dilute it but i also dont drin kthat much? but i fotget what the og recipe is
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Apr 6, 2020 18:51
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Ethiopian beans are good
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Apr 6, 2020 19:07
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hot coffee + dutched cocoa powder + a little more sweetener&cream than usual = a happy fatty (me)
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Apr 6, 2020 20:01
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JAY ZERO SUM GAME posted:Ethiopian beans are good Agreedo. I went back and forth and realized that I like beans from Africa much more...
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Apr 6, 2020 20:10
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Why not just shake the blade grinder a couple of times (like a cocktail shaker) until you stop hearing beans getting chopped?
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Apr 6, 2020 20:13
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Schadenboner posted:Why not just shake the blade grinder a couple of times (like a cocktail shaker) until you stop hearing beans getting chopped? that does get better results, but at the end of the day everything just ends up randomly-sized plus there are differences between slicing vs. crushing in terms of what the end result looks like (surface area for water etc) tl;dr just use a burr grinder. blade grinders were made to be cheap, not effective.
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Apr 6, 2020 20:18
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French Canadian posted:I went back and forth and realized that I like beans from Africa much more... idk what's going on in south america but i swear the seeds i've gotten out of like honduras and ecuador have been much fruiter and african-feeling than past years; maybe climate change or something? still, yeah, ethiopian and kenyan seeds 4 lyfe
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Apr 6, 2020 20:26
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psiox posted:idk what's going on in south america but i swear the seeds i've gotten out of like honduras and ecuador have been much fruiter and african-feeling than past years; maybe climate change or something? i think african strains are sometimes grown on this side of the atlantic because pests over here don't target them like the do in the region they're from
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Apr 6, 2020 20:28
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President Beep posted:i think african strains are sometimes grown on this side of the atlantic because pests over here don't target them like the do in the region they're from yeah, at least e.g. gesha grown in south america is usually fantastic (kinda funny that the name comes from an ethiopian city, and man does it Rustle My Seeds to see it spelled 'geisha')
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Apr 6, 2020 21:52
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psiox posted:yeah, at least e.g. gesha grown in south america is usually fantastic
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Apr 6, 2020 22:18
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JAY ZERO SUM GAME posted:a place I order coffee from sometimes (Corvus, in Denver) sells this in small batches and it’s GOOD whoah, I've had stuff from Corvus before and it was pretty good might go ahead and order some of this new batch of gesha! https://www.corvuscoffee.com/products/el-fuerte-geisha-bolivia-reserve-150g-tin
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Apr 6, 2020 23:39
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President Beep posted:i use one of these i have one of these and the little plastic thing you rotate around to clear the grounds has plastic chipped off of it and presumable going into my coffee. i demoted it to spice grinder and got a burr one finally and it does do a better job keeping sludge out of my french press
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Apr 7, 2020 09:06
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psiox posted:idk what's going on in south america but i swear the seeds i've gotten out of like honduras and ecuador have been much fruiter and african-feeling than past years; maybe climate change or something? I love dem fruity flavors but I felt like I didn't get that from Latin America/South America beans???
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Apr 7, 2020 14:25
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French Canadian posted:I love dem fruity flavors but I felt like I didn't get that from Latin America/South America beans???
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Apr 7, 2020 14:58
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https://twitter.com/DannyDeraney/status/1247326087065079809
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Apr 8, 2020 22:48
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lazy susan of all of them so that i can pick and choose each sip
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Apr 8, 2020 23:07
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psiox posted:lazy susan of all of them so that i can pick and choose each sip But if that's not allowed, 1
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Apr 8, 2020 23:08
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with the handles all pointing toward the center, something's going to go wrong
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Apr 8, 2020 23:11
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Nothing gets me going in the morning like a hot steamy mug of #8, Elmer's Glue & Wite-Out
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Apr 8, 2020 23:20
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1 as well and if its 2 – 4 its diner coffee that not very good but not very bad with some cream and maybe a small bit of sugar
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Apr 9, 2020 00:04
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8 cups of number 1
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Apr 9, 2020 00:06
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also a good range for a diner breakfast after a night of good drinking. a caramel color cup of coffee with eggs over easy on a steak with a side of hash browns and a side of fresh fruit and toast for the table to share
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Apr 9, 2020 00:09
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wheel! of! FOLGERS!
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Apr 9, 2020 00:35
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1
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Apr 9, 2020 21:33
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I'm trying this flavored coffee creamer I found in the fridge at work. It's... it's not very good, OP. 
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Apr 10, 2020 13:29
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PokeJoe posted:8 cups of number 1 A nescafe man I see
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Apr 10, 2020 13:38
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Schadenboner posted:I'm trying this flavored coffee creamer I found in the fridge at work. why to every part of this
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Apr 10, 2020 14:08
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Schadenboner posted:[...] coffee creamer [...] not [...] good 
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Apr 10, 2020 14:16
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Captain Foo posted:why as a big old shithead from the midwest i understand why 
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Apr 10, 2020 14:49
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here come a moka
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Apr 10, 2020 15:07
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look out here come my beans lol
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Apr 10, 2020 15:27
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