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dark is for color light is for flavor
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May 5, 2020 00:50
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The smokey flavour is from the human hair
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May 5, 2020 02:00
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I like to use dark when I'm making a beef stir fry. Just today I cubed some london broil, coated it with dark soy, sprinkled in some 5 spice and pepper, then after letting it sit for a hour I stir fried with onion and celery. The main thing about doing this is that the soy sauce will burn if you're not careful, but if you do it right it turns into a pleasant rich sauce.
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May 5, 2020 03:09
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Yeah, I need to get in the habit of doing a proper dark sauce for stir-fry. Problem is, my rice cooker up and died and there's no glass container I have big enough to microwave up enough rice for a full week of meals in one go.
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May 5, 2020 04:04
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Do you have a stove?
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May 5, 2020 04:31
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Sort of, but that's poo poo too. Two settings, off and saute.
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May 5, 2020 07:05
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lol that sucks
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May 5, 2020 08:25
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You're telling me. I can't make tarts without fanbake, but it doesn't have that either.
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May 5, 2020 09:28
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WarpedNaba posted:microwave up enough rice for a full week of meals in one go. don't do this
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May 5, 2020 10:45
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he can do it if he wants you're not his dad
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May 5, 2020 12:52
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there is a material risk of getting sick from that yeah, lol
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May 5, 2020 12:53
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Reheated rice is disgusting.
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May 5, 2020 13:02
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bob dobbs is dead posted:there is a material risk of getting sick from that yeah, lol Do they not have refrigerators on your planet?
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May 5, 2020 13:38
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Megillah Gorilla posted:Do they not have refrigerators on your planet? TBF on the other guy's planet there are no stoves or hot plates or anything.
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May 5, 2020 21:06
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Hey, we don't have much to work with in NZ 
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May 5, 2020 21:22
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WarpedNaba posted:You're telling me. I can't make tarts without fanbake, but it doesn't have that either. The only time I use the fan oven setting is when I'm baking tofu cubes for a stir fry, I feel confident you could make tarts with the regular oven mode.
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May 5, 2020 21:45
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Forceholy posted:Reheated rice is disgusting. Also a food safety nightmare!
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May 5, 2020 21:46
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I've been cooking a week's worth of brown rice, meat and vegetables of all kinds, then storing and eating individual portions, for months now. I haven't gotten sick once. What bullets am I supposedly dodging?
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May 5, 2020 21:49
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Shumagorath posted:I've been cooking a week's worth of brown rice, meat and vegetables of all kinds, then storing and eating individual portions, for months now. I haven't gotten sick once. What bullets am I supposedly dodging? B. Cereus and also possible botulism (if you leave it at room temp for a while)
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May 5, 2020 21:55
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I know an Instant Pot isn't exactly an autoclave, but this strikes me as a remote possibility? I don't doubt you're right I just feel like it would be far more common wisdom like cooking your chicken / pork through.
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May 5, 2020 22:02
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Shumagorath posted:I've been cooking a week's worth of brown rice, meat and vegetables of all kinds, then storing and eating individual portions, for months now. I haven't gotten sick once. What bullets am I supposedly dodging? This is basically what I do. Cook rice, meat, veg, sauce, bits. Put in containers, bleed off the heat for ten minutes, then fridge/freezer. The only thing I've gotten food poisoning from this past year was Dominos.
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May 5, 2020 22:03
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Shumagorath posted:I know an Instant Pot isn't exactly an autoclave, but this strikes me as a remote possibility? I don't doubt you're right I just feel like it would be far more common wisdom like cooking your chicken / pork through. It’s a spore forming bacteria so it can survive some incredibly rough conditions. It’s not a problem if you’re storing it correctly, but if you leave it out for a while and conditions become good those spores will become “gently caress up your day” bacteria relatively quick.
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May 5, 2020 22:08
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i mean i guess it's possible but if it were more regular people in hawaii would get sick all the time. it seems like a concern for a buffet, not for a household that tosses the leftover rice in the fridge
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May 5, 2020 22:11
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Ugly In The Morning posted:B. Cereus and also possible botulism (if you leave it at room temp for a while) Surely, you can't B. cereus.
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May 5, 2020 22:12
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Someone please give me the wu tang rice secret it either reheats dry and crumbly or it gets mushy and dissolved in the sauce after two days. I just pot the sauce and make new rice in small batches each day but that's more annoying than fridging it all
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May 5, 2020 22:15
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May 5, 2020 22:16
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The White Dragon posted:i mean i guess it's possible but if it were more regular people in hawaii would get sick all the time. it seems like a concern for a buffet, not for a household that tosses the leftover rice in the fridge There’s 63k cases of it a year in the US, it’s not super common but it’s not rare either.
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May 5, 2020 22:17
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Instant Pot, washed brown jasmine 1:1 with water on 21min Multigrain setting, leave on Keep Warm until you're ready to open the lid (longer wait to drop the pressure means less sticking to the inner pot) and put it into containers with everything, 5-10min on the countertop to cool with the lids on but open. Maybe die of botulism, I dunno.
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May 5, 2020 22:20
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You're not getting Cereus unless you're really blase about food safety.
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May 5, 2020 22:26
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evil_bunnY posted:You're not getting Cereus unless you're really blase about food safety. evil_bunnY posted:You're not getting Cereus unless you're really blase about food safety. goons, famously rigorously clean never mind the poo poo lasagna
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May 5, 2020 22:31
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I'll have you know I shower daily! Used to be twice daily, but electricity is expensive here.
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May 5, 2020 23:02
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Shumagorath posted:I know an Instant Pot isn't exactly an autoclave, but this strikes me as a remote possibility? It's remote if you follow basic food safety. It happens when people leave their rice in the rice cooker on keep warm for days on end. threelemmings posted:Someone please give me the wu tang rice secret it either reheats dry and crumbly or it gets mushy and dissolved in the sauce after two days. I just pot the sauce and make new rice in small batches each day but that's more annoying than fridging it all If you soak most japonica cultivars, they'll stay edible the next day in the fridge. Cover it with some plastic wrap right up touching the rice for best results. If you're keeping it in the fridge, make fried rice. If you want just white rice, wrap it tightly in plastic wrap while it's still hot and fresh from the rice cooker, then straight in the freezer. Microwave directly from frozen, still wrapped. It's not the same as fresh but it's as close as you're going to get. Grand Fromage fucked around with this message at 23:26 on May 5, 2020 |
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May 5, 2020 23:23
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Absolutely please freeze portions of cooled rice instead of storing in the fridge, if you like your rice soft instead of a dry/mush chimera. Source: me making bentos for my kids
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May 6, 2020 00:13
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https://www.youtube.com/watch?v=rdnQ0nO3AcY
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May 6, 2020 01:11
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WarpedNaba posted:Hey, we don't have much to work with in NZ You can get rice cookers at PBTech. You have to order online and have a contact-less pick up.
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May 6, 2020 02:25
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Fresh rice takes all of 30 minutes to make with no interaction and decent rice cookers even allow you to schedule a specific start time. What are yall doin.
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May 6, 2020 02:36
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Maybe he wants fried rice which is better with overnight rice.
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May 6, 2020 02:37
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CMYK BLYAT! posted:Fresh rice takes all of 30 minutes to make with no interaction and decent rice cookers even allow you to schedule a specific start time. What are yall doin.
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May 6, 2020 02:48
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*Offers the cooked rice he was storing in his pockets
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May 6, 2020 05:08
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| # ? May 29, 2024 20:17 |
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Shumagorath posted:Taking lunch to work and who wants to make a single cup of rice at a time? Microwave cup https://paypaymall.yahoo.co.jp/store/y-kojima/item/4189857/?sc_e=slga_pla_i_shp_02505 Mini electric rice cooker https://store.shopping.yahoo.co.jp/este/wat5351.html?sc_e=slga_pla_i_shp_02508 There are actually quite a few products for this.
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May 6, 2020 05:33
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