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       So yeah that went exceptionally well. Grind your own beef, kids!
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May 7, 2020 11:50
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Thick cut pickle!
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May 7, 2020 15:09
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Brawnfire posted:Thick cut pickle!
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May 7, 2020 16:58
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OH GOD YES 
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May 7, 2020 17:01
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I would gently caress that burger
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May 8, 2020 16:36
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hubba hubba
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May 8, 2020 16:59
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Amateur hour, only toasted the top bun. Still would though..
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May 8, 2020 21:16
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 Macca's triple cheeseburger with added bacon and Reaper sauce. Simple dinner.
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May 10, 2020 13:41
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Gallatin posted:Amateur hour, only toasted the top bun. Uh no. Both buns buttered and toasted in the cast iron TYVM.
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May 10, 2020 15:04
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Don Dongington posted:Uh no. Both buns buttered and toasted in the cast iron TYVM. While camping I have *never* burn most of the buns I was toasting and had to use bread for some of the burgers and then been too tired to toast it. /s The sweet hot pickle is the finishing touch, totally changes the burger.
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May 11, 2020 14:42
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Gallatin posted:Amateur hour, only toasted the top bun. Don Dongington posted:Uh no. Both buns buttered and toasted in the cast iron TYVM. Don ain't no fuckin burger amateur, cmon now
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May 11, 2020 15:23
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Gwaihir posted:Don ain't no fuckin burger amateur, cmon now So I think I've finally graduated from burger school, with my smash technique finally getting to where I want it to be. Simple lil cheeseburger for MY FIANCEE (are we still doing this?)  Double double with 2 kids of processed cheese  As you can see, I'm now smashing 100gm /3.5oz burger balls into 7-8" patties. These buns can no longer contain my smash.  The crust was to die for.  This was a journey. I'm finally cranking out a better product than my favourite independent burger joint (Hoodburger, Northbridge WA). My partner is getting pretty sick of me taking photos of hamburgers. Couldn't have done it without you, thread.
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May 12, 2020 00:55
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FIANCEE to partner by the end of your post  , keep up the good work burger friend-o, that looks like some tasty burgin'I was going to see how far away your local joint was from me (I'm in Oregon), thinking you were in Washington state, USA, well probably won't make it out to Australia anytime soon.
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May 12, 2020 01:46
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Don Dongington posted:
This isn't the end. This is only the beginning. That looks fantastic btw
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May 12, 2020 02:22
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No burgz in over two weeks. Not even a holiday weekend burg?! I holiday burged. 80/20 beef, mozz and ched with bacon in between on a toastified and butterized bun.  Edit: Thats probably a bug that landed on the cheese. Still 10/10. atothesquiz fucked around with this message at 19:19 on May 26, 2020 |
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May 26, 2020 19:10
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I had a burg but failed to photograph it, didn't realize until that last bite 
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May 26, 2020 19:17
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I was meaning to burg yesterday but the meat hadn't thawed, well you know what they say, a burger delayed is a burger desired. Double smash patty action.
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May 27, 2020 05:47
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I holiday burgered. But didn't post until now. Two 3 oz smashburgers, american cheese, bacon jam and pickles on a milk bread bun I baked earlier in the day. 
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May 27, 2020 18:31
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beerinator posted:I holiday burgered. But didn't post until now. Hellooooooo sailor
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May 27, 2020 19:30
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beerinator posted:I holiday burgered. But didn't post until now. This is what peak burg looks like.
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May 27, 2020 19:39
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beerinator posted:I holiday burgered. But didn't post until now.  Yup that's it. We've reached peak burg. Close the thread, it's over.
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May 27, 2020 19:41
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beerinator posted:I holiday burgered. But didn't post until now. 
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May 27, 2020 20:18
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GnarlyCharlie4u posted:Close the thread
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May 27, 2020 20:20
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beerinator posted:I holiday burgered. But didn't post until now.  god drat
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May 27, 2020 21:54
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I burg'd  Lettuce, tomato, onion, mustard, bacon, cheese, and these little sweet pickled chilis since I can't find good jalapeņos here. Used 1/2 lb of ground beef to make three smashed patties. Could've used more cheese and a non-grainy mustard (and spicier peppers, I should've used the raw thai chilis I have instead), but this was still a fine burger.
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May 28, 2020 19:01
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Safety Factor posted:I burg'd At first I was going to comment on the lack of cheese but then I saw you triple stacked your burg like a boss. Keep on burging!
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May 29, 2020 01:29
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Some fine rear end burgs here. I think I'm gonna have to defrost some beef balls on the weekend and join the Baconburg Front
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May 29, 2020 02:52
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Beautiful burgs on this holy day of National Burger Day May 28th
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May 29, 2020 03:33
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This actually made my mouth hurt from instantly watering inside.
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May 29, 2020 05:57
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Gatts posted:Beautiful burgs on this holy day of National Burger Day May 28th Whoa! I made burgers on national burger day and didn't even mean to!
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May 29, 2020 06:32
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beerinator posted:Two 3 oz smashburgers, american cheese, bacon jam and pickles on a milk bread bun I baked earlier in the day.
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May 29, 2020 18:27
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The Foodwishes Guy does one
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May 29, 2020 19:08
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Reuben Sandwich posted:Was that homemade bacon jam? I haven't found a premade I liked yet haven't made one I liked either. It was homemade. And this guy nailed the recipe. It's the first thing that came up when I googled bacon jam a few days ago. I've made other recipes in the past, but so infrequently that I never can remember which recipes I've used. This one was good, but I ended up cooking it longer than it says.
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May 29, 2020 20:11
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I decided to  Once again it was the Danish burger, so good its name simply translates as 'beef sandwich'.
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May 31, 2020 17:57
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I thought that was chocolate. My brain still sees chocolate even though logically I'm pretty sure that's some sort of gravy. But nice chocolate burger with nut crumbles.
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May 31, 2020 20:15
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Resting Lich Face posted:I thought that was chocolate. My brain still sees chocolate even though logically I'm pretty sure that's some sort of gravy. It's gravy with caramel colouring and crisp-fried onions on top. Inside the burger is pickled sliced beets, ketchup, beef patty, remulade, pickled sliced cucumbers.
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May 31, 2020 21:10
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D. Ebdrup posted:No burger shaming, please. I hope you picked it up like a normal burger. If you use a fork it's not a burger. Also, beerinator, recipes on those buns, and the bacon jam. Please and thank you.
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May 31, 2020 21:12
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beerinator posted:I holiday burgered. But didn't post until now. Well I guess I'm making bacon jam this week.
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May 31, 2020 22:04
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Was gonna baconburg, but I forgot to buy BBQ sauce. I feel like a bacon cheeseburger really needs it to shine. So I threw together this messy bitch.  Such a dirty girl.
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Jun 1, 2020 00:57
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Raikiri posted:Also, beerinator, recipes on those buns, and the bacon jam. Please and thank you. They're both on youtube. Buns https://www.youtube.com/watch?v=gTGSUYMu6Ns Bacon Jam https://www.youtube.com/watch?v=aJgiUq5fQq4
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Jun 1, 2020 16:53
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