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Grilled up some honey-sriracha chicken, pineapple, and veg skewers. I hope you like YELLOW food! Somehow all I had in the house was yellow produce. Yellow bell pepper, yellow squash, pineapple. And of course the yellow corn on the cob off camera...  Skewers were delicious though 
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Jun 7, 2020 00:38
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Red beans and rice with whole wheat/barley/onion chapati. 
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Jun 7, 2020 00:51
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It was really hot tonight so I made cold sesame noodles with tofu and quick pickled cucumbers. I only had a really mild batch of fresnos on hand so I also slopped a bunch of lao gan ma on top. I couldn't believe how pretty the scallions we have this week are so I cut them pretty thick so I could just look at 'em. Edit: Oh yeah, and it was vegan! How Wonderful! fucked around with this message at 01:29 on Jun 7, 2020 |
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Jun 7, 2020 01:22
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Never heard of ribeye cap before, but this turned out stupendously. Never finished anything on the grill this beautiful before either. Apologies for the hasty picture, I was already like halfway through eating it, I could barely stop myself...it tore apart with just my fingers. 
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Jun 7, 2020 02:46
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Ooh, ribeye cap. I know it as spinalis. It is one of the greatest beefmeats.
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Jun 7, 2020 08:17
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It’s the best bit of the animal.
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Jun 7, 2020 08:18
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Torquemada posted:It’s the best bit of the animal. Yeah I had no idea, but I'm very much on the bandwagon now.
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Jun 7, 2020 13:03
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Tev posted:Never heard of ribeye cap before, but this turned out stupendously. Never finished anything on the grill this beautiful before either. Apologies for the hasty picture, I was already like halfway through eating it, I could barely stop myself...it tore apart with just my fingers.  Holy poo poo.
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Jun 7, 2020 13:57
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How Wonderful! posted:It was really hot tonight so I made cold sesame noodles with tofu and quick pickled cucumbers. I only had a really mild batch of fresnos on hand so I also slopped a bunch of lao gan ma on top. I couldn't believe how pretty the scallions we have this week are so I cut them pretty thick so I could just look at 'em. Recipe please?
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Jun 7, 2020 19:34
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Tev posted:Never heard of ribeye cap before, but this turned out stupendously. Never finished anything on the grill this beautiful before either. Apologies for the hasty picture, I was already like halfway through eating it, I could barely stop myself...it tore apart with just my fingers. It does look beautiful. But treat yourself and let that bad boy rest so your beef juices stay in the beef and don't end up on cutting board! Would still devour.
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Jun 7, 2020 19:55
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bartlebee posted:It does look beautiful. But treat yourself and let that bad boy rest so your beef juices stay in the beef and don't end up on cutting board! Would still devour. We tried so hard. We made it like 8 minutes.
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Jun 7, 2020 19:59
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I neglected to take pictures, but I made french onion soup for the first time last night. I served it with salmon, and it was fantastic. I'll be having it again tonight with filet mignon. It took way too long, but the end result was worth it imo.
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Jun 7, 2020 21:43
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 Some grilled prime strip and two recipes from Ottolenghi's Simple: Mustardy Cauliflower and Tomato Sumac Shallot Pine Nut Salad
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Jun 7, 2020 23:13
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pesto is my go to herb clean out and I had some chicken I needed to use, so pesto parm w/guanciale it is also if you are from New Jersey, some rippers were on the menu for nice weather 
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Jun 8, 2020 03:01
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I made a Croque Madame.  
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Jun 8, 2020 03:07
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I've never had a ripper, but I do love a hot dog with a snap. Pan fried natural casing new england style dogs are my go to. Rippers are deep fried whole, I presume?
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Jun 8, 2020 03:25
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New Jersey Rippers is my stripper name.
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Jun 8, 2020 03:50
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Bollock Monkey posted:Recipe please? Here! As written it's supposed to be served warm but I just let everything cool and held off on tossing in the cucumbers and tofu so they wouldn't get soggy.
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Jun 8, 2020 03:57
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Jun 8, 2020 04:13
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 Moonphali wale karele ki sabzi, aka bitter gourd with peanuts.  Potatoes with green beans Punjabi style.
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Jun 8, 2020 13:13
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sobaczy
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Jun 8, 2020 14:57
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    sarson ka saag, made with fresh garden spinach, turnip greens and mustard greens. I went too heavy on the spinach and too light on the chiles. it tastes like the color green in a great way.
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Jun 9, 2020 00:14
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Grilled chicken gyro on fresh grilled pita with brined zucchini.
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Jun 9, 2020 00:43
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Eat This Glob posted:I've never had a ripper, but I do love a hot dog with a snap. Pan fried natural casing new england style dogs are my go to. Rippers are deep fried whole, I presume? yeah. Thumans is the best if you're gonna do that IMO MadFriarAvelyn posted:New Jersey Rippers is my stripper name.
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Jun 9, 2020 01:43
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I attempted to make a stuffed tofu omelette thing that turned into about a 50/50 mix of omelette and scrambled eggs. Once I tried to flip the whole things like the video below, I completely blew any chance I had of a good picture. Tasted great though! https://www.youtube.com/watch?v=R4jxabZObJI 
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Jun 9, 2020 03:21
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 Vankaya ulli karam, aka eggplant stuffed with an onion paste. Very delicious.
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Jun 9, 2020 09:36
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Salad and cheesey pita. 
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Jun 9, 2020 23:59
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 Chawli ki phali & aloo sabzi. More details as usual in the potato thread.
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Jun 10, 2020 12:19
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Bloodfart McCoy posted:Grilled up some honey-sriracha chicken, pineapple, and veg skewers. Would smash this yellow with gusto. Tev posted:Never heard of ribeye cap before, but this turned out stupendously. Never finished anything on the grill this beautiful before either. Apologies for the hasty picture, I was already like halfway through eating it, I could barely stop myself...it tore apart with just my fingers. Fantastic cut... Could have done with a little more opportunity to rest, but drat. Dammmmnnn.  Teatime tonight... It might not feel like a summer day with this miserable rain and weather, but that doesn't mean you shouldn't eat like it is... So presenting a lovely dish that would be ideal for a barbecue night... Coffee and fried citrus rubbed, mirin marinated salmon fillets, served with tender grilled romaine lettuce, charred shallot and charred lemon slices... Beautiful! The richness and earthiness of coffee really pairs with salmon, bringing that all important umami to the palate, with the dried citrus adding extra depth and warmth, and the mirin giving that touch of sweetness... Grilled lettuce is always a personal favourite, with all the bitter notes and crunch giving way to a warm, soft, buttery mellowness. It's one of those things that people should really try! The charred shallot and lemon bring that little bit of bitterness back to the tastebuds, and of course the lemon brings plenty of sharpness to cut through the fatty flavours of that salmon. Balanced, tasty, healthy food.
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Jun 10, 2020 17:55
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No one commented on this I think because it's not clear what it is. This is some kind of sandwich?
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Jun 10, 2020 20:07
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Olpainless posted:
This looks like heaven. If I die and don't immediately wake up to this I'll know I lived the life of a sinner.
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Jun 10, 2020 20:48
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droll posted:No one commented on this I think because it's not clear what it is. This is some kind of sandwich? That appears to be a very delicious looking smash burger on a homemade roll
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Jun 10, 2020 22:27
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Black pepper tofu with bok choy and a big glop of lao gan ma on top. I cheated actually and used some green and white peppercorns too. 
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Jun 11, 2020 01:23
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Post desserts? Pineapple cashew brulee with lacto-fermented blueberries.
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Jun 11, 2020 01:43
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Hurt Whitey Maybe posted:That appears to be a very delicious looking smash burger on a homemade roll It's one of the best home made smash burgers I have ever seen Period
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Jun 11, 2020 03:59
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droll posted:It's one of the best home made smash burgers I have ever seen Period I mean duh look at the crispies on them patties. Holy shiiiiiiiiiiiiit
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Jun 11, 2020 06:26
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 Stuffed bharwa tinda (apple gourd). Extremely delicious.
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Jun 11, 2020 14:08
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droll posted:No one commented on this I think because it's not clear what it is. This is some kind of sandwich? yes this kind of sandwich is called a hamburger
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Jun 11, 2020 16:31
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Steak sammich!  Sous vide steak seared on a cast iron, roasted garlic mayo/mustard spread, kale from the local farm tossed in oil/salt/lemon juice, thin shaved red onions, grated manchengo cheese on homemade sourdough bread.
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Jun 11, 2020 19:10
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| # ? May 14, 2024 04:23 |
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This week's dinners    
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Jun 12, 2020 01:08
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