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That tater tot waffle thing looks like heaven, as does the chocolate chip cookie chocolate lava thing.
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Jun 20, 2020 03:15
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The only one true food fad
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Jun 20, 2020 03:18
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bob dobbs is dead posted:yeah we never do food fads anymore With in restaurant dining, food fad's have just become delivery
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Jun 20, 2020 03:18
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The latest food fad is fuckin dying of the plague
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Jun 20, 2020 04:00
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LifeSunDeath posted:The only one true food fad f o r b i d d e n g u s h e r
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Jun 20, 2020 04:02
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MariusLecter posted:Literally Just Eggs Sausage He's so mad, it's even better than his rant for the water sausage video
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Jun 20, 2020 04:04
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reposting a thread classic
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Jun 20, 2020 04:10
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what even is this is it cheese
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Jun 20, 2020 04:27
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potat and cheez
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Jun 20, 2020 04:28
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Jun 20, 2020 04:47
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Yeah that looks like half and half cheese and mashed potato. Which probably tastes really good honestly, i love mash potato. But it probably also is lethal to eat because it sticks to you like napalm and gives you second degree burns if you're not careful.
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Jun 20, 2020 04:55
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Lysistrata posted:what even is this French dish called pomme aligot. https://www.youtube.com/watch?v=kpSpytFnqYU
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Jun 20, 2020 05:11
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.Z. posted:French dish called pomme aligot. Okay, with attention paid to quality of ingredients, technique, and texture, i can see it being good. I was thinking it was just mashed potatoes (or grits) that someone had slammed enough kraft cheese slices in to choke a hog.
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Jun 20, 2020 05:26
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Ah yes, whale cum and grits, just like nana made.
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Jun 20, 2020 05:37
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Lysistrata posted:what even is this It looks likes some kind of dough to me. Mind, "dough" covers a lot of different mixtures of ground grain and water and maybe something else, so it's just vague enough to be possibly "right"
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Jun 20, 2020 05:44
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Sailor Cat posted:He's so mad, it's even better than his rant for the water sausage video  this channel is fantastic   HookedOnChthonics has a new favorite as of 07:03 on Jun 20, 2020 |
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Jun 20, 2020 06:51
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I can see how you could be discomforted by most of that, but I've seen the boat full of food plenty of times. It's just one of those classic fancy presentations. And god drat that potato waffle sandwich would be amazing but also be enough food to sustain a whole family for a day. I know that it's the only way you get the spectacle with these complicated dishes, but I feel like cross-sections are overused and ruin some foods. Like it works with most sandwiches because most sandwiches are just a bunch of flat layers that easily maintain their cohesion so long as you're cutting with a sharp knife, but with foods that have a lot of liquid inside, blorp, there goes 30% of it onto the plate. Hope you weren't planning on eating all the food, or that you're willing lick up the leakage on the plate so it doesn't go to waste. I don't know how you're supposed to eat this, but "slicing it like a cake" is probably not it.
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Jun 20, 2020 07:33
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That french cheese potato thing just makes me think of the worst, saddest Mormon potluck flake potatoes.  I know it probably tastes fine and isn't like eating glue, but my mind just immediately goes back to those dehydrated hell potatoes, with JUST enough moisture to give them the kind of jiggle you should only see out of jell-o.That chocolate lava cake is sad because if it was just a little bit thicker it would hold together and you'd get some chocolate, instead of it just running all over the plate and becoming impossible to properly scoop onto another slice.
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Jun 20, 2020 07:35
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*rolls up to the after-church lunch* I BROUGHT AMBROSIAAAAAA!!!    
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Jun 20, 2020 08:02
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Instant mash potatoes are one of my secret shame comfort foods. When I was a kid I would sometimes eat a giant bowl of them after school with an obscene amount of butter and salt, and nothing else. As an adult I don't buy them too often, but when I do I tend to hide the box in the back of the cupboard so I don't go completely hog wild on it. Where did you get this picture of my lunch. Just kidding. It was actually a slice of bread with a little splorch of mayo and a bunch of pepperoni. Yes I used the pepperoni to spread the mayo so I wouldn't get a knife dirty. E: ..I actually kinda like my mom's ambrosia. She used to make it for holiday dinners and stuff like that.  I think this one most closely resembles the kind she made. Just pineapple, canned mandarin oranges, coconut, mini marshmallows, and sour cream iirc. Fartington Butts posted:*rolls up to the after-church lunch* Bees on Wheat has a new favorite as of 08:09 on Jun 20, 2020 |
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Jun 20, 2020 08:04
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What is the current food fad anyway, homemade sourdough bread?
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Jun 20, 2020 08:12
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Bees on Wheat posted:Yes I used the pepperoni to spread the mayo so I wouldn't get a knife dirty. That's just being practical.
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Jun 20, 2020 08:12
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My Lovely Horse posted:What is the current food fad anyway, homemade sourdough bread? ghost pepper everything?
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Jun 20, 2020 09:05
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Fartington Butts posted:*rolls up to the after-church lunch* Gimme all of it especially the Clementine one.
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Jun 20, 2020 09:07
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Elizabethan Error posted:ghost pepper everything? I though we were still in "truffle oil everything"?
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Jun 20, 2020 09:21
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Wasabi the J posted:Gimme all of it especially the Clementine one. I have honestly been thinking for the past week that I could gently caress up some Watergate salad right now.  In my meager defense, my family never made it with marshmallows.
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Jun 20, 2020 09:33
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Sex Hobbit posted:I have honestly been thinking for the past week that I could gently caress up some Watergate salad right now. Funny you mention Watergate salad an this moment. The president just tried to do a Watergate. I know this isn't the thread for politics so I removed the massive tweet Wasabi the J has a new favorite as of 09:49 on Jun 20, 2020 |
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Jun 20, 2020 09:36
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Sex Hobbit posted:I have honestly been thinking for the past week that I could gently caress up some Watergate salad right now. My mom would make Watergate salad back in the day.  terribly unhealthy, but it's fine once or twice a year.
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Jun 20, 2020 09:43
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Randaconda posted:My mom would make Watergate salad back in the day. There is something about that cool and creamy but nutty texture that is.. sort of desired every once in a while (to my eternal shame)
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Jun 20, 2020 09:55
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With regards to cheesy mashed potatoes, they're definitely not bad, but you really gotta watch what cheese you use and tone down the amount of butter you otherwise put in the mashed potatoes, because the cheese will contain a decent amount of fats itself, so if you just dunk in whatever cheese in [amount] and the usual amount of butter you end up with mashed potatoes that honestly taste just fine, but end up a bit displeasingly "greasy" in texture.
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Jun 20, 2020 10:04
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Given the dough-like behaviour of it when mixed it's already picking up a lot of oil, if you add more then I would think it would disintegrate and form clumps.
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Jun 20, 2020 10:06
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My Lovely Horse posted:What is the current food fad anyway, homemade sourdough bread? My phone let trying to feed me stories about some weird whipped instant coffee that supposedly everyone was making during lockdown. Seemed like some faddy bollocks but the algorithm really wanted me to see it.
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Jun 20, 2020 10:12
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whipped instant coffee is literally a jail/prison recipe
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Jun 20, 2020 10:18
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HookedOnChthonics posted:
that water sausage video is one of the best things I'm seen all year.
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Jun 20, 2020 12:55
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Jun 20, 2020 13:10
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a live 3d printing of 
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Jun 20, 2020 13:10
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Randaconda posted:whipped instant coffee is literally a jail/prison recipe It was a big Korean thing for a bit.
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Jun 20, 2020 17:06
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Sulfuric acid and rusty nails, and an icecream sandwich?
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Jun 20, 2020 17:09
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Someone poo poo in your mason jar op
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Jun 20, 2020 17:19
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If you didn't tell me what this was supposed to be, I'd guess like some kind of shrimp or crab blorb.
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Jun 20, 2020 17:28
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