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The Ape of Naples posted:What's wrong with making a grilled cheese on a cast iron pan? Not a thing. I just made one last night in cast iron. Came out perfect. Jesus, quite the snipe. Here: https://i.imgur.com/RIDhNtk.gifv Proteus Jones has a new favorite as of 16:55 on Jun 27, 2020 |
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Jun 27, 2020 16:51
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Proteus Jones posted:Not a thing. I just made one last night in cast iron. Came out perfect. And Huskies are hard to give pills to. You really just have to be an rear end in a top hat and shove down their throat.
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Jun 27, 2020 17:00
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The Ape of Naples posted:What's wrong with making a grilled cheese on a cast iron pan? You have to run it through the dishwasher two or three times to get rid of the melted cheese
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Jun 27, 2020 17:02
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Son of Thunderbeast posted:You have to run it through the dishwasher two or three times to get rid of the melted cheese 
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Jun 27, 2020 17:38
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The Ape of Naples posted:He's an rear end in a top hat but Black Books and IT Crowd are great. And Father Ted is amazing. Ted and Black Books are amazing and the IT Crowd has some good bits, but glinner's contribution to them is severely overstated: he's good at creating a part that fits a specific comedian, but most of the really memorable stuff from Father Ted and Black Books comes from said comedians ad-libbing and growing into the characters themselves.
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Jun 27, 2020 18:07
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Son of Thunderbeast posted:You have to run it through the dishwasher two or three times to get rid of the melted cheese Dude. Just use brillo
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Jun 27, 2020 18:10
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Son of Thunderbeast posted:You have to run it through the dishwasher two or three times to get rid of the melted cheese I will bite in the sense that I hope everyone who uses a cast iron knows you can scrape any stuck poo poo off with like a chisel if softer methods don't work. Try a spatula first.
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Jun 27, 2020 18:11
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Beachcomber posted:Whoops, it's a mixing bowl. Could be worse, years ago I was making mac & cheese on a gas stove, I had just pulled the macaroni off to drain & was about to start the cheese. Noticed a couple noodles fell under the metal grate/cover on the gas burner & like a loving idiot, grabbed it with my bare hand to lift it up & get the noodles. Yeah, that one hurt like hell & left 3 of the fingers on my hand blistered, it was a nightmare.
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Jun 27, 2020 18:15
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doverhog posted:I will bite in the sense that I hope everyone who uses a cast iron knows you can scrape any stuck poo poo off with like a chisel if softer methods don't work. Try a spatula first. As opposed to wiping down teflon with a wet paper towel. The whole point of grilled cheese is that it's quick and painless. 
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Jun 27, 2020 18:16
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Teflon's great if you want your food to add just a hint of car fluid to it's flavor profile.
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Jun 27, 2020 18:29
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Whybird posted:Ted and Black Books are amazing and the IT Crowd has some good bits, but glinner's contribution to them is severely overstated: he's good at creating a part that fits a specific comedian, but most of the really memorable stuff from Father Ted and Black Books comes from said comedians ad-libbing and growing into the characters themselves. Also worth pointing out that for Father Ted, his co-writer was Arthur Mathews* and Black Books it was Dylan Moran, whilst he was the sole writer for The IT Crowd and I think it's clear that these guys added the real magic to those shows. quote:Mathews has contributed to many sketch shows, including Harry Enfield and Chums, The All New Alexei Sayle Show and the Ted & Ralph segments of The Fast Show. However, it was with Father Ted (three series, 1995–1998) that he and Graham Linehan made their biggest impression. It debuted on Channel 4.[1][2][3] The writing partnership had previously co-written the comedy Paris[4] (one series, 1994), also for Channel 4. Both Linehan and Mathews worked on the first series of sketch show Big Train, but Linehan dropped out for the second series. Mathews has also contributed to other British comedies such as Brass Eye, Jam, Black Books and later Toast of London. H Moo the cow has a new favorite as of 18:32 on Jun 27, 2020 |
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Jun 27, 2020 18:30
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MizPiz posted:Teflon's great if you want your food to add just a hint of car fluid to it's flavor profile. Get a better non-stick pan this isn't the fuckin 60's anymore
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Jun 27, 2020 18:34
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Are you suggesting that the current generations of Teflon pans aren't filling my bloodstream with numerous carcinogens that never leave? If so I need to hit eBay
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Jun 27, 2020 18:48
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I make my grilled cheese on aluminum foil on top of my car's engine. Like a man. E: And before all you bitch about it I only use aluminum foil because my old lady was around. Best not to get her angry. Ifn I had my choice it'd be directly on the block. The grease gives it a smokey barbecue flavor. RoyKeen has a new favorite as of 18:55 on Jun 27, 2020 |
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Jun 27, 2020 18:53
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Milo and POTUS posted:Not referring to Lowtax, dumbass Fair enough. I wasn’t actually telling you to gently caress off, I thought it was funny. I was just wondering why the one guy got told Don’t for making fun of Lowtax when it’s all anybody has been doing in every thread. Edit: and if you saying “roll with the punches” wasn’t a lowtax related quip, then I rescind what I said about it being funny. That’s what made it funny. Dunno why that makes me a dumbass. Maybe work out your anger elsewhere. The Maestro has a new favorite as of 19:06 on Jun 27, 2020 |
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Jun 27, 2020 19:03
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Goodpancakes posted:Are you suggesting that the current generations of Teflon pans aren't filling my bloodstream with numerous carcinogens that never leave? I saw this advertisement on TV about a pan made out of ceramic or something and even baked on cheese just slides right off. We should all buy one of those. And we should all buy Pizzazs as well.
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Jun 27, 2020 19:11
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The slapchop is actually pretty flimsy and disappointing. The magic bullet is okay, but not really better or any different than most other blenders. Cleaning it sucks about equally. The clapper is pretty great though. Would recommend.
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Jun 27, 2020 19:14
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The Maestro posted:Fair enough. I wasn’t actually telling you to gently caress off, I thought it was funny. I was just wondering why the one guy got told Don’t for making fun of Lowtax when it’s all anybody has been doing in every thread. I think there's a difference between making fun of a domestic abuser and making fun of domestic abuse. Solice Kirsk posted:I saw this advertisement on TV about a pan made out of ceramic or something and even baked on cheese just slides right off. We should all buy one of those. And we should all buy Pizzazs as well. It's the same thing, it's just a silica based nonstick agent instead of a carbon based one. "Ceramic" nonsticks have been around for a while, they're maybe a little more durable than traditional nonsticks in exchange for being slightly less non-sticky. The ones advertised on TV are the absolute worst though.
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Jun 27, 2020 19:14
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Thank you for this. The gtr, the cookies. All of it.
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Jun 27, 2020 19:20
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Jun 27, 2020 19:31
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there is nothing funny about that 
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Jun 27, 2020 19:32
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I agrees. Let's discuss.
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Jun 27, 2020 19:38
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That pan looks terrible. Clean it until it shines!
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Jun 27, 2020 20:03
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Cleaning it? But then how will it generate flavour chunks?
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Jun 27, 2020 20:18
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freeedr posted:Teflon is only good if you’re making an inside-out grilled cheese which I never do under fear of penalty by the cheesemen And you better not slip.
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Jun 27, 2020 20:41
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This really is a brave new world of a modless hellscape
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Jun 27, 2020 20:46
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I get real strong Smelly Salad bowl vibes off the cast iron aficionados. If my le creuset is dirty I clean it. It's just a pan. Cast iron isn't even good for distributing heat.
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Jun 27, 2020 21:08
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This is a stupid discussion. Both cast iron and nonstick pans are great. Get yourself some cheapass T-Fal nonstick pans. Purchase some Lodge cast iron pans. Purchase a chain mail cleaner. Season the gently caress out of the cast iron with a high smokepoint oil (someone on the Internet did a "experiment to the point of absurdity" on seasoning oils, go find that). Proceed to cook anything you like in either, excepting tomatoes in the cast iron and real high-heat stuff (or oven-baked) in the nonstick. Eat the food, rejoice that you live in the modern age where you can have raw food delivered and cook it easily. Clean the cast iron with the chain mail under hot water (a minute tops), the T-Fal with soap/hot water/brush or just a paper towel if you insist. Now you can get back to shitposting about Logan's Run. The end.
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Jun 27, 2020 21:13
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I mostly use a ceramic non stick pan for actual cooking. 
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Jun 27, 2020 21:45
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use soap on your cast iron unless you enjoy DesperateDan posted:flavour chunks?
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Jun 27, 2020 21:56
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Super Soaker Party! posted:The end. But not the end of this discussion, I bet! The Maestro posted:Fair enough. I wasn’t actually telling you to gently caress off, I thought it was funny. I was just wondering why the one guy got told Don’t for making fun of Lowtax when it’s all anybody has been doing in every thread. If you're accusing someone of making fun of domestic abuse you should be aware that a lot of people don't like that. I will say that the current everything situation has everybody on edge though
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Jun 27, 2020 21:57
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jjack229 posted:Is that a slice of bread between two pieces of cheese? Of course not, that would be ridiculous Its toast.
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Jun 27, 2020 21:58
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I cook on a misshapen rock.
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Jun 27, 2020 22:00
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Aramoro posted:I get real strong Smelly Salad bowl vibes off the cast iron aficionados. If my le creuset is dirty I clean it. It's just a pan. Cast iron isn't even good for distributing heat. Le creuset is covered in an enamel, you don't need to worry about seasoning it because the enamel is already acting as a protective coating. Cast iron doesn't distribute heat quickly and evenly, but it does retain heady extremely well so when you throw your cold food in, the temperature of the pan doesn't plummet and then need to come back up.
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Jun 27, 2020 22:15
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Our kitchen island is made of some kind of bullshit cement tile that's hell to get clean. Stove just wipes off. Also, I don't usually use that burner. doverhog posted:I mostly use a ceramic non stick pan for actual cooking. Do those work? I thought those were an As Seen on TV scam.
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Jun 27, 2020 22:45
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The Ape of Naples posted:I cook on a misshapen rock. I lean my self heating meals against a rock or something.
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Jun 27, 2020 22:53
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I grabbed a ceramic non-stick cheap-as-poo poo possibly-from-TV pan at Walmart when my last non-stick went M.I.A. It worked well for a while but you get what you pay for. Which was a great pan for two weeks and probably complicated rare cancers in 30 years when the new chemical intermediaries turn out to be deadly.
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Jun 27, 2020 22:53
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Bar Crow posted:I lean my self heating meals against a rock or something. I lean my meals against a self-heating, glowing rock.
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Jun 27, 2020 23:08
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Trabant posted:I lean my meals against a self-heating, glowing rock. Those are pretty neat. They also make nifty hand warmers in the winter too. Unrelated, my finger joints have been hurting something fierce lately.
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Jun 27, 2020 23:12
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Baron von Eevl posted:Le creuset is covered in an enamel, you don't need to worry about seasoning it because the enamel is already acting as a protective coating. Cast iron doesn't distribute heat quickly and evenly, but it does retain heady extremely well so when you throw your cold food in, the temperature of the pan doesn't plummet and then need to come back up. A range of the cast iron pans are just enamelled on the outside. Only my casseroles are enamelled all over.
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Jun 27, 2020 23:14
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