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Made my first gluten free, dairy free pizza on the grill and it came out great. Will wait for my wife to go out of town and then I’ll try out a regular flour crust.
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Jul 11, 2020 00:40
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Bloodfart McCoy posted:Made my first gluten free, dairy free pizza on the grill and it came out great. Cursed Image
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Jul 11, 2020 01:50
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  Became desirous of the kolaches I used to get at the Czech Stop in West, TX so I took a stab making my own. Hot link in the center, garlic roasted Brussel sprouts on the side. Both were good, but my kolaches were heavier and denser than I remembered the originals to be.
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Jul 11, 2020 04:30
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Bloodfart McCoy posted:Made my first gluten free, dairy free pizza on the grill and it came out great. What type of “cheese” did you use? Asking for my disagreeable guts.
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Jul 11, 2020 08:06
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Weekend lunch is chicken burgers
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Jul 11, 2020 08:34
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And pizzas for dinner 
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Jul 11, 2020 11:26
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First stab at tsukemen, made curry tsukemen. Trying to make handmade noodles was an exercise in frustration, thank gently caress I had packaged backup. Nailed the tamago though.
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Jul 11, 2020 15:09
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Sex Hobbit posted:What type of “cheese” did you use? Asking for my disagreeable guts. This was Daiya Vegan Mozzarella. Our favorite is the GoVeggie Mozzarella, but the store was out. As someone who eats regular and vegan cheese, I can tell you they really aren’t bad at all. I used to make a separate pizza for myself, but over the years as we’ve dialed in the right substitutions, I’m totally fine with just eating her stuff. Not sure what your issues are, but in her case she can usually have any hard, aged cheeses or no lactose cheeses. A lot of the time we’ll just do a pizza with just some pecorino romano, but she understandably misses mozzerella sometimes.
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Jul 11, 2020 15:14
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Spam musubi. Not the first time making it, but the first time I've documented the process. Pardon the amateur pics, this is my first time posting here: Spam slices marinating  Everything cooked and ready to start putting them together  Almost done...  The finished product! 
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Jul 11, 2020 21:39
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TeachesOfPeaches posted:Spam musubi. Not the first time making it, but the first time I've documented the process. Pardon the amateur pics, this is my first time posting here: https://www.thespruceeats.com/how-to-make-onigirazu-rice-ball-sandwich-step-by-step-2030923
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Jul 11, 2020 21:51
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Definitely gonna try that next time, thanks! The nori I have comes in big square sheets that I cut in half before assembling the rolls, so that would both save a step and make them easier to eat towards the end when they just kind of fall apart in your hand.
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Jul 11, 2020 22:09
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I made the bon appetit black sesame mochi cake that someone recently linked to: I really like the consistency of the cake, but I'm not sure I completely like the sesame/caramel icing. I feel like I might like it more with some other flavor or something, but I also made a really intensely flavored cake with marzipan and fondant that I flavored with freeze dried strawberry and stuff a few days ago and that might have broken my taste buds.
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Jul 11, 2020 23:26
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TeachesOfPeaches posted:Spam musubi. Not the first time making it, but the first time I've documented the process. Pardon the amateur pics, this is my first time posting here: What do you marinate the spam in? Curious to do something like this because we've got some seaweed snacks in the house (and rice and spam, but the nori is an oddity for us) though given how small those are I'd probably have to make small pieces. No pics because I didnt think of it (and my playing and camera skills are awful anyway) but I made some red wine cheese risotto with fresh oregano and basil from the herb garden today. Herbs were more evident in the nose than in the taste but it was still really good. Only stopped having seconds because theres birthday cake in the house and I want dessert.
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Jul 11, 2020 23:45
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Veggie heavy lo mein with pork.
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Jul 12, 2020 02:07
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Cornstarch heavy Mongolian chicken and sichuan peppercorn heavy green beans. My mouth is still a little numb.
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Jul 12, 2020 02:09
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Hit me with your Mongolian Chicken recipe.
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Jul 12, 2020 05:43
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I randomly started following this place Junzi Kitchen, and the owner posted this awesome looking Honk Kong onion sauce, so I made some with pork chops. I also made some brussel sprouts tossed in what is something between dan dan noodles and mapo sauce. Chili oil, fermented black beans, ya cai, seasame oil, peanuts, etc. Just threw it all under the broil for a bit and it came out great.   I also made a mushroom cheesesteak recently using some vegan cheese 
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Jul 12, 2020 06:29
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Arglebargle III posted:Hit me with your Mongolian Chicken recipe. For the most part, I followed https://thewoksoflife.com/mongolian-chicken/
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Jul 12, 2020 07:11
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Why is there a whole, unshelled egg?
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Jul 12, 2020 13:27
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Tiggum posted:Why is there a whole, unshelled egg? Calcium.
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Jul 12, 2020 13:32
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Tiggum posted:Why is there a whole, unshelled egg? I’m hoping that’s a shelled egg that’s been marinated in soy sauce and mirin
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Jul 12, 2020 13:58
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Tiggum posted:Why is there a whole, unshelled egg? Something seems deeply unsettling about the light on that egg. It's not right. It is a cursed egg. ... Speaking of eggs...  Dinner today, something really luxurious and special for me and my wife before she's back off to work... A fusion of Indian flavour and Italian technique... Kedgeree spiced smoked haddock risotto, topped with fried leeks, soft poached duck egg, purple radish leaf, pea shoot and garlic chive to garnish. The risotto is full of flavour, spiced with turmeric, cumin, saffron, parsley, smoked paprika and mustard, and using the poaching liquid for the fish (infused with leek, bay, peppercorn and mace) to get it really rich and extra creamy. Really, really happy with this, and went down a real treat for us both.
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Jul 12, 2020 14:38
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Quiet Feet posted:What do you marinate the spam in? Curious to do something like this because we've got some seaweed snacks in the house (and rice and spam, but the nori is an oddity for us) though given how small those are I'd probably have to make small pieces. 1/2 cup of sugar and 1/4 cup each light soy sauce and oyster sauce. It’s pretty forgiving, so anything you have around that you could make a salty-sweet sauce out of would work. e: Sometimes I add togarashi seasoning which is why there are sesame seeds in the pic. Five spice can be good in it too. TeachesOfPeaches fucked around with this message at 15:43 on Jul 12, 2020 |
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Jul 12, 2020 15:37
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Olpainless posted:Something seems deeply unsettling about the light on that egg. It's not right. It is a cursed egg. It was marinated after cooking and shelling. The light spots are where the marinade didn't penetrate because the egg was touching the bowl or another egg.
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Jul 12, 2020 16:16
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Tiggum posted:Why is there a whole, unshelled egg? Hurt Whitey Maybe posted:I’m hoping that’s a shelled egg that’s been marinated in soy sauce and mirin Karia posted:It was marinated after cooking and shelling. The light spots are where the marinade didn't penetrate because the egg was touching the bowl or another egg. Yep.
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Jul 12, 2020 16:27
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 Barramundi meunière, miso peas, herbed rice.
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Jul 13, 2020 00:09
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Schnitzel and potatoes night! 
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Jul 13, 2020 17:11
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ogopogo posted:Schnitzel and potatoes night! I want this inside me. Now.
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Jul 13, 2020 17:25
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toplitzin posted:
Tell me more about miso peas
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Jul 13, 2020 20:10
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2c peas 2Tbsp butter 1Tbsp miso of choice (white) Med/highish, melt butter, add miso, sautee 1m, add peas, toss till hot.
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Jul 13, 2020 22:09
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 Got some of this stuff over the weekend, had to try it  Not any spicier than Buffalo, but good flavor Other assorted dinners recently: Shroomballs in meat sauce over whole wheat spaget  Steak and taters 
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Jul 15, 2020 00:32
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 Leftover hot chicken bits, the finest sprouts shipped from Brussels, and Korean sweet soy-glazed potatoes, I'm definitely making some miso peas for lunch tomorrow. Thanks for that idea!
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Jul 16, 2020 01:48
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I had a potato.
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Jul 16, 2020 01:56
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gnocchi, mushrooms, garlic, feta, parsley
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Jul 16, 2020 22:05
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 Sweet corn and masc ravioli, lacto fermented blueberry infused butter with jalapeno and basil.
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Jul 17, 2020 02:22
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My wife brought home some farm fresh rainbow carrots from work today so I decided to try something a little different. Sous Vide Salmon with Carrot Top Chimichurri and Pink Peppercorn Glazed Carrot Ribbons  Salmon w/Carrots & Chimichurri by charliebravo77, on Flickr Salmon w/Carrots & Chimichurri by charliebravo77, on Flickr Salmon w/Carrots & Chimichurri by charliebravo77, on Flickr Salmon w/Carrots & Chimichurri by charliebravo77, on Flickr Salmon w/Carrots & Chimichurri by charliebravo77, on Flickr Salmon w/Carrots & Chimichurri by charliebravo77, on Flickr Salmon w/Carrots & Chimichurri by charliebravo77, on Flickr Salmon w/Carrots & Chimichurri by charliebravo77, on Flickr
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Jul 17, 2020 04:27
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toplitzin posted:
firstly: gently caress you, that looks amazing charliebravo77 posted:My wife brought home some farm fresh rainbow carrots from work today so I decided to try something a little different. next, foxtrot uniform charlie kilo yankee oscar uniform you too, buddy
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Jul 17, 2020 05:59
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Pan seared Gnocchi in garlic butter w/ wild mushrooms, cherry tomatoes, roasted pepper puree and beet pickled cauliflower. Eaten very quickly over a bin because a server hosed up  Thank you server.
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Jul 17, 2020 23:57
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Pesto and Garlic Bread. I like garlic. 
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Jul 17, 2020 23:57
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My friend made a joke about dumping a can of chili on a pizza I made so I wanted to show him up    Surprisingly delicious to be honest, just needed a squeeze of lime juice.
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Jul 18, 2020 01:02
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