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I'm okay with the glands, but the nodes are a bridge too far.
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Jul 27, 2020 08:28
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Humans are so strange. “I’m going to murder this living creature, chop it up and consume it’s flesh... but ew not that bit, and ew not that bit either. Oh is that it’s lungs, groooooosssss.” Offal is good. Squeamishness is weird. Eat a haggis. Eat chicken hearts on a skewer. Spread a little pate on your life.
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Jul 27, 2020 08:34
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It's not so much squeamishness as it is a texture thing. A lot of the offal has a perfectly fine taste for use when making stock or stews, but you bite into it and eurgh, it just doesn't feel like something you should be chewing on.
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Jul 27, 2020 08:54
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https://thumbs.gfycat.com/CloudyFrigidBorzoi-mobile.mp4 https://thumbs.gfycat.com/ThoseShowyArrowcrab-mobile.mp4
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Jul 27, 2020 08:55
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That's literally the opposite of anti-food porn. It's loaded with technique, loaded with good flavor combinations, and is just an impressive dish all around. That anchovy and herbs sauce is loving aspirational. Now i need some bricks I can wrap in foil.
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Jul 27, 2020 09:10
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mllaneza posted:That's literally the opposite of anti-food porn. It's loaded with technique, loaded with good flavor combinations, and is just an impressive dish all around. That anchovy and herbs sauce is loving aspirational. it's oily as poo poo
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Jul 27, 2020 09:16
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Randaconda posted:it's oily as poo poo And?
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Jul 27, 2020 09:18
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that's gross?
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Jul 27, 2020 09:20
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Agreed. I was thinking "looks really good so far" and then they drenched that condiment in oil for no apparent reason. But without the oil, totally would
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Jul 27, 2020 09:37
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I once ate a bowl of greasy salt!
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Jul 27, 2020 12:21
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It’s just chimichurri. Not something you want to eat every day I guess, but it’s a great condiment. I usually make some when I grill steaks.
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Jul 27, 2020 12:34
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The Bloop posted:I once ate a bowl of greasy salt! and?
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Jul 27, 2020 12:46
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Iron Crowned posted:and? That's the whole story, unfortunately
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Jul 27, 2020 12:57
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I've tried the gland/node chorizo before and it's pretty dismal. When cooked about 60-75% of the volume turns to pure grease. The rest has a cat food-like texture and tastes like having a bloody nose. Good chroizo isn't expensive, just buy that.
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Jul 27, 2020 13:04
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Underwater Shoe posted:Humans are so strange. “I’m going to murder this living creature, chop it up and consume it’s flesh... but ew not that bit, and ew not that bit either. Oh is that it’s lungs, groooooosssss.” Offal is weird, squeamishness is good. Don't be afraid to experience disgust and dislike. Spread a little squeam on your life and experience it to its full emotional extent.
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Jul 27, 2020 13:09
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Freaquency posted:It’s just chimichurri. Not something you want to eat every day I guess, but it’s a great condiment. I usually make some when I grill steaks. It's weird going into the thread with ketchup-flavored ice cream and seeing people getting grossed out by chimichurri verde.
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Jul 27, 2020 13:13
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Jul 27, 2020 14:20
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Jul 27, 2020 15:26
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Randaconda posted:it's oily as poo poo What even is the Mediterranean diet??
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Jul 27, 2020 15:57
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Nacho cheese product is hydrogenated vegetable oil so adding it on everything is basically the Mediterranean diet.
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Jul 27, 2020 16:06
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The Moon Monster posted:I've tried the gland/node chorizo before and it's pretty dismal. When cooked about 60-75% of the volume turns to pure grease. The rest has a cat food-like texture and tastes like having a bloody nose. Good chroizo isn't expensive, just buy that. You didn't cook it enough
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Jul 27, 2020 17:12
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The Moon Monster posted:I've tried the gland/node chorizo before and it's pretty dismal. When cooked about 60-75% of the volume turns to pure grease. The rest has a cat food-like texture and tastes like having a bloody nose. Good chroizo isn't expensive, just buy that. Or just make it yourself.
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Jul 27, 2020 17:24
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wanna eat that Wang
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Jul 27, 2020 17:40
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Submarine Sandpaper posted:You didn't cook it enough Cacique gland chorizo mixed with a bunch of eggs makes a fine breakfast burrito filling imo.
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Jul 27, 2020 17:44
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I actually prefer the Trader Joe's soyrizo.
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Jul 27, 2020 18:03
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rodbeard posted:I actually prefer the Trader Joe's soyrizo. That is the best fauxsage I’ve ever tried.
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Jul 27, 2020 18:16
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The forbidden burrito.
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Jul 27, 2020 18:41
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rodbeard posted:I actually prefer the Trader Joe's soyrizo. The pork nodes brand sausage (cacique) makes a vegetarian version of chorizo with soy protein and while greasy as hell, it's delicious and cheap. I stumbled upon it in my local Hispanic supermarket and it's one of my favorite finds, other than their 20 limes for a dollar.
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Jul 27, 2020 20:14
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vegan chorizo is pretty good but it is very on brand for this thread, looking as it does like something off the bristol stool chart.
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Jul 27, 2020 21:36
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Underwater Shoe posted:Humans are so strange. “I’m going to murder this living creature, chop it up and consume it’s flesh... but ew not that bit, and ew not that bit either. Oh is that it’s lungs, groooooosssss.” Chicken hearts at yakitori restaurants are my favorite; my local place sells out really quickly so you have to get there as soon as they open and order a few skewers immediately. I'm so glad my friends convinced me to give it a try, they were right. Shio cow tongue is also a god tier yakiniku order.
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Jul 27, 2020 22:16
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Hearts and skin are the best parts of the chicken. Some organs taste good some don't, up to preference. My experience is kidneys, brains, lungs, and mammal livers mostly suck.
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Jul 27, 2020 22:20
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Chicken livers are basically the only thing I enjoy getting at cracker barrel.
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Jul 27, 2020 22:24
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Chicken liver is pretty much the best meat.
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Jul 27, 2020 22:26
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Underwater Shoe posted:Humans are so strange. “I’m going to murder this living creature, chop it up and consume it’s flesh... but ew not that bit, and ew not that bit either. Oh is that it’s lungs, groooooosssss.” Offal is OK but I will say that I think kidney is strictly inferior offal to liver. Because it tastes similar but more... pissy.
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Jul 27, 2020 22:27
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Grand Fromage posted:Hearts and skin are the best parts of the chicken.
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Jul 27, 2020 22:28
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In NYS, the current rule is you can't go to a bar and just drink, you have to order food too.quote:The intent, according to Cuomo and the SLA, was to contain the kind of extended “mingling” at bars that happens when people are drinking but not sitting down to eat. So some bars have slapped together new dollar menus!  My brother said a different bar offered such delights as 'shot of rice' or 'shot of fruit cocktail' for $1.
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Jul 27, 2020 22:43
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LadyPictureShow posted:In NYS, the current rule is you can't go to a bar and just drink, you have to order food too. It's the same in PA and a bunch of places tried this and the gov was like 'yeah, we're not dealing with that, enjoy your visits by the state police'
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Jul 27, 2020 22:49
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Fried chicken gizzards, with lemon pepper seasoning. 
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Jul 27, 2020 23:23
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MariusLecter posted:Fried chicken gizzards, with lemon pepper seasoning. I’m going to need more of that to shovel down my gullet.
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Jul 27, 2020 23:28
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| # ? Jun 5, 2024 01:36 |
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MariusLecter posted:Fried chicken gizzards, with lemon pepper seasoning. would without hesitation
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Jul 27, 2020 23:34
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