|
Take 2 on the hoagie rolls. Forgot it was taco Tuesday, so I used the last of my carniceria al pastor to make Torta Tuesday.   
|
#
?
Aug 5, 2020 02:59
|
|
|
|
| # ? May 15, 2024 02:44 |
|
|
excellent bird guy posted:Not grease, coconut oil to fry then coconut milk to make it creamy.
|
|
#
?
Aug 5, 2020 06:02
|
|
|
TychoCelchuuu posted:Hate to break it to you but coconut oil is a kind of grease. I read somewhere ITT, boiling chicken thighs in Cream of Mushroom soup. Good god if coconut oil is grease then that dish there would be 'the ultimate grease experience.'
|
|
#
?
Aug 5, 2020 07:06
|
|
|
excellent bird guy posted:I read somewhere ITT, boiling chicken thighs in Cream of Mushroom soup. Good god if coconut oil is grease then that dish there would be 'the ultimate grease experience.' What do you think grease is?
|
|
#
?
Aug 5, 2020 07:18
|
|
|
excellent bird guy posted:I read somewhere ITT, boiling chicken thighs in Cream of Mushroom soup. Good god if coconut oil is grease then that dish there would be 'the ultimate grease experience.' My point is that you seem to be putting too much cooking fat in your pan and it's making you nauseous. Fat is fat no matter whether it comes from coconuts or bacon. There shouldn't be an oily translucent slick on top of your food.
|
|
#
?
Aug 5, 2020 07:29
|
|
|
prayer group posted:My point is that you seem to be putting too much cooking fat in your pan and it's making you nauseous. Fat is fat no matter whether it comes from coconuts or bacon. There shouldn't be an oily translucent slick on top of your food. hmm.. point taken. I believe you. I get nauseous almost every day from my food. I'm not exaggerating. For years. I'm completely self taught in my cooking and I cook everyday. I'll use LESS fat and see what happens. Thanks.
|
|
#
?
Aug 5, 2020 07:34
|
|
|
excellent bird guy posted:I get nauseous almost every day from my food. Does this happen when you eat food made by other people? If it does, see a doctor. If it doesn't, how has it gone on this long without you trying to alter the way you cook?
|
|
#
?
Aug 5, 2020 08:41
|
|
|
Tiggum posted:Does this happen when you eat food made by other people? If it does, see a doctor. If it doesn't, how has it gone on this long without you trying to alter the way you cook? No, and I don't know. I am a lot better than a few years ago when I would try to fry a huge pork loin in 20 minutes (instead of low and slow). I don't know how else to cook except fry vegetables or meat in a pan. Anyway Im good. "Sour" Onion and Cabbage soup 
|
|
#
?
Aug 5, 2020 10:15
|
|
|
excellent bird guy posted:hmm.. point taken. I believe you. I get nauseous almost every day from my food. I'm not exaggerating. For years. I'm completely self taught in my cooking and I cook everyday. I'll use LESS fat and see what happens. Thanks. Some people get nausea after eating due to a drop in blood pressure. Postprandial hypotension. Obviously could be something completely different in your case but there are steps you can take.
|
|
#
?
Aug 5, 2020 10:17
|
|
|
Two nights ago I made empanadas or pasties or whatever from some leftover pulled jackfruit bbq, sesame and pepita salsa macha, and a bit of red cabbage sauerkraut we had sitting around from getting takeout over the weekend. I forgot to take a picture of the insides but they were really tasty.
|
|
#
?
Aug 5, 2020 17:24
|
|
|
made some red curry last night, basically the flavors of tom kha gai but served as a curry over rice instead of soup. used a bunch of sweet peppers from our local CSA that were really nice excuse the paltry garnish of what little thai basil i had that was still good
|
|
#
?
Aug 5, 2020 17:50
|
|
|
In honor of the late, great vegan restaurant V Street, which shut down for good at the end of July, my wife and I made the dan dan recipe from their cookbook for dinner. We modified it a little to include tofu in addition to mushrooms, and in lieu of scallions we just garnished it with furikake. Like many of my all-time favorite recipes it is fundamentally an un-photogenic mound of orange and brown, but it's always comforting and filling and I had a lot of good memories eating it over the years.
|
|
#
?
Aug 6, 2020 00:49
|
|
|
That sucks. V Street was cool and good.
|
|
#
?
Aug 6, 2020 04:38
|
|
|
Toe Rag posted:That sucks. V Street was cool and good. Vedge is still open and it seems like they're kind of folding in some of the more popular dishes but yeah, it's a huge bummer. I used to get lunch at V Street about twice a week since I was around Rittenhouse a bunch for work and at the time I always kind of kicked myself for spending so much money on eating out alone, but now I'm glad I got to have so many meals there. I think the second to last time I went it was with a bunch of friends who were in town and we got one or two of everything on the menu and shared which was a super memorable dinner. I think I'm going to get stuff to make their langos next time I hit the grocery.
|
|
#
?
Aug 6, 2020 05:58
|
|
|
  I'm a long way from the US right now, but got a craving for a muffaletta after talking about them with friends for a while. I can source most ingredients here though I had to make the bread myself. Can't get provolone so I swapped it for low moisture mozzarella. Salami and other pork cold cuts are hard to come by here, but I have a little shop that caters to expats I can go to and pay exorbitant prices for that sort of thing. I think I processed the olive salad a little too much, but that's easy to keep in mind for next time. All that said, I am really happy with how this thing turned out. It's also the proper size (huge) and it'll cover dinner for a week along with some chips. I'm currently on day 5.  I regret nothing. Safety Factor fucked around with this message at 06:32 on Aug 6, 2020 |
|
#
?
Aug 6, 2020 06:28
|
|
|
^^^^^^ beautiful, inspiring I am going to eat like this for the next few days: 
|
|
#
?
Aug 6, 2020 10:01
|
|
|
excellent bird guy posted:I am going to eat like this for the next few days: What is that?
|
|
#
?
Aug 6, 2020 11:52
|
|
|
excellent bird guy posted:^^^^^^ beautiful, inspiring There's still too much oil in that pan dude.
|
|
#
?
Aug 6, 2020 12:26
|
|
|
Drone posted:There's still too much oil in that pan dude. Nah it's good. It's a greasy cut of pork something (chop? shoulder? Whatever was the cheapest). And a chicken thigh. I LIKE fat. It fills you up. My teeth are so good because the fat is protective.
|
|
#
?
Aug 6, 2020 12:34
|
|
|
excellent bird guy posted:My teeth are so good because the fat is protective. lmao
|
|
#
?
Aug 6, 2020 16:27
|
|
|
excellent bird guy posted:Nah it's good. It's a greasy cut of pork something (chop? shoulder? Whatever was the cheapest). And a chicken thigh. I LIKE fat. It fills you up. My teeth are so good because the fat is protective. Hey I just want to say I'm loving your gimmick never stop posting. Good stuff.
|
|
#
?
Aug 6, 2020 17:01
|
|
|
I'm just so confused on this. 'yay' if they are trying to learn and get better I guess, you have to start somewhere.
sterster fucked around with this message at 17:53 on Aug 6, 2020 |
|
#
?
Aug 6, 2020 17:43
|
|
|
Flash Gordon Ramsay posted:Hey I just want to say I'm loving your gimmick never stop posting. Good stuff. Lots more good material here
|
|
#
?
Aug 6, 2020 17:47
|
|
|
Healthy day today! Grilled lettuce; pea shoots; mushrooms roasted with home smoked garlic and chilli, and spring onions; sourdough croutons; grilled radishes; poached egg; and garnished with microherbs, celery salt, smoked paprika and sea salt.
|
|
#
?
Aug 6, 2020 19:21
|
|
|
large hands posted:Lots more good material here  I would eat the hell out of this.
|
|
#
?
Aug 7, 2020 03:38
|
|
|
Stringent posted:
Lots of them look ok, if poorly presented and photographed
|
|
#
?
Aug 7, 2020 03:51
|
|
|
large hands posted:Lots more good material here That all looks drat good to me :nonironic:
|
|
#
?
Aug 7, 2020 05:39
|
|
|
excellent bird guy posted:hmm.. point taken. I believe you. I get nauseous almost every day from my food. I'm not exaggerating. For years. I'm completely self taught in my cooking and I cook everyday. I'll use LESS fat and see what happens. Thanks. Couple days back, but one thing I'll throw in here: try taking some antacids when you're feeling crappy. If those knock it out, then it definitely points to too much fat, for some reason that encourages stomach acid. One time I gorged myself on some very fatty carnitas and really suffered for it, antacids knocked it right out.
|
|
#
?
Aug 7, 2020 05:50
|
|
|
 Bourbon chicken with sides of beets and more bourbon.  Working lunch panzanella with some cheese. I'm definitely making this again soon with more ingredients.
|
|
#
?
Aug 7, 2020 17:44
|
|
|
Professor Wayne posted:
Hit me up with that bourbon chicken recipe!
|
|
#
?
Aug 7, 2020 19:19
|
|
|
I used this recipe
|
|
#
?
Aug 7, 2020 21:52
|
|
|
It’s hotter than satan’s asscrack, so I couldn’t really face anything but sandwiches tonight. Luckily I had some brisket flat in a bag of spicy fluid in my fridge for the last five days. Behold, some pastrami! I’ll try to post a reuben picture later.
|
|
#
?
Aug 8, 2020 16:14
|
|
|
This turned out well  
|
|
#
?
Aug 8, 2020 18:42
|
|
|
Torquemada posted:This turned out well drat that looks so good. My only issue with it is I'd want like 5 of the sandwhichs
|
|
#
?
Aug 9, 2020 06:00
|
|
|
First time making Peruvian! Got a nice batch of Limon chilies and decided to try our hands at aji de gallina Chicken  Didn't have any skin-on, but hey quarantine life so that's what I'm working with  Taters  Onion and shallot in  Spices and garlic in  Pecan and pita bread paste  Paste in, stock in, time to reduce  Garnish of cilantro and fried castelvetranos, and it all came together beautifully!  It was absolutely delicious. Would definitely cook and devour again. I still have enough peppers to make this at least 3 more times kumba fucked around with this message at 00:09 on Aug 10, 2020 |
|
#
?
Aug 10, 2020 00:03
|
|
|
Curry!
|
|
#
?
Aug 10, 2020 01:18
|
|
|
I had a small victory this week so I decided to splurge a bit and went to the butcher for a steak. Got a 2 lb bone in cowyboy ribeye.  Which I plated up with some fries and homemade sourdough with some Chimichurri on the side.  No matter how long I rest my steaks they always leak like that.
|
|
#
?
Aug 10, 2020 03:18
|
|
|
Here are some tofu cutlets and roasted green beans. I spent a little time with the spice grinder earlier this week making this and that, so I wanted to try out a different blend of things to season the tofu with-- mostly a mix of ground chiles de arbol and guajillos and white pepper. It was all kind of a moot point because I also decided to make a really basic little pomegranate bbq glaze so it's not like I could taste most of the rub to begin with-- it was a pretty nice level of smokey and spicy though. The coleslaw was just leftovers and the hot sauce was Queen Majesty's scotch bonnet and ginger.
|
|
#
?
Aug 10, 2020 07:41
|
|
|
 More of the same. I wish I could cook something else, regardless it tastes good. I put a lot of red wine in it.
|
|
#
?
Aug 10, 2020 09:48
|
|
|
|
| # ? May 15, 2024 02:44 |
|
|
excellent bird guy posted:I wish I could cook something else Have you... tried
|
|
#
?
Aug 10, 2020 16:19
|
|