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Mymla posted:"Too much of a good thing" describes a very different 2020 from the year I've experienced. The only thing this awesome bizzaro version of 2020 is missing is a big pile of ham
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Aug 9, 2020 00:25
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https://twitter.com/MonospIaylist/status/1291940115766562816
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Aug 9, 2020 01:37
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Love Chinese ravioli
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Aug 9, 2020 01:41
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https://twitter.com/GarbageApe/status/1292148923914756096?s=20
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Aug 9, 2020 01:49
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Sandwich Anarchist posted:Love Chinese ravioli 
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Aug 9, 2020 02:22
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i honestly dont know what this is
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Aug 9, 2020 02:51
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LifeSunDeath posted:wish there was an after photo, never judge an uncooked pizza Fine like how? They couldnt be bother to roll/toss the dough in to some semblance of a pizza form. I know, i know...no pizza rules, but there are dough rules damnit! loving dough isnt close to even or proportionate.
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Aug 9, 2020 02:52
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Plinkey posted:i honestly dont know what this is Smorgastarta - Swedish sandwich cake
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Aug 9, 2020 02:57
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.Z. posted:Smorgastarta - Swedish sandwich cake I've had enough smörgåstårta in my life to confidently say that no, this ain't it.
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Aug 9, 2020 03:10
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Sandwich Anarchist posted:Love Chinese ravioli Isn't that just those little stuffed dumplings?
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Aug 9, 2020 04:47
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OwlFancier posted:Isn't that just those little stuffed dumplings? 
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Aug 9, 2020 05:45
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Aug 9, 2020 05:47
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Are we sure it was the lead in petrol that fried the boomers brains and not the terrible concoctions they were forced to eat?
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Aug 9, 2020 05:56
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Kind of a chicken and the egg problem eh
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Aug 9, 2020 07:52
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Really enjoy long-form AFP. Also what a brilliant use of ad nauseam.
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Aug 9, 2020 14:13
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Aug 9, 2020 15:25
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I mean, I would
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Aug 9, 2020 15:36
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Lightly used fryer oil
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Aug 9, 2020 16:33
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Plinkey posted:i honestly dont know what this is Key lime pie layer cake? Wait is that avocado?
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Aug 9, 2020 17:12
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Sure some of you all will claim this poo poo is ambrosia but I'm not convinced https://www.youtube.com/watch?v=iShV-cpVW4c
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Aug 9, 2020 17:27
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LifeSunDeath posted:Sure some of you all will claim this poo poo is ambrosia but I'm not convinced Back when I worked at a local grocer stocking their salad/fruit bar, we had a customer come in semi-frequently that asked us for any spare watermelon rind, specifically to make this, and one time she brought me back a jar. Looks gross but was actually pretty good. Same consistency as watermelon but with the flavor of RedHots. Don't remember tasting any clove in her version though, that definitely would've put me off
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Aug 9, 2020 17:52
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Pickled watermelon rind has a texture unlike pretty much anything else, it's almost like a soft gummy candy kind of consistency plus it's kind of translucent. Super weird, amazing with fried chicken.
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Aug 9, 2020 17:56
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LifeSunDeath posted:Sure some of you all will claim this poo poo is ambrosia but I'm not convinced Yeah it's really good. Try it
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Aug 9, 2020 18:12
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My own personal afp. Kraft Mac n cheese w/ diced spam. So gross and delicious.
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Aug 9, 2020 19:19
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dog nougat posted:My own personal afp. Kraft Mac n cheese w/ diced spam. So gross and delicious. Did you fry the spam? I recommend frying the spam.
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Aug 9, 2020 19:59
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Of course. I'll have a lil piece of unheated spam occasionally, but def best all fried n crispy
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Aug 9, 2020 20:04
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Whenever I make pizza I end up with an “Oops” every 6-8 pies. Usual culprit is having dough stick to the peel, launching only the toppings, or having the dough fold under itself. I once poked a hole in the bottom during turning and that was a mess. Luckily 500C burns the mistakes pretty fast.
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Aug 9, 2020 20:17
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dog nougat posted:My own personal afp. Kraft Mac n cheese w/ diced spam. So gross and delicious. It's only gross if you've never been poor 
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Aug 9, 2020 20:41
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Iron Crowned posted:It's only gross if you've never been poor touché
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Aug 9, 2020 20:52
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dog nougat posted:My own personal afp. Kraft Mac n cheese w/ diced spam. So gross and delicious. Oh no, pasta in Mornay sauce with added pork sausage, sounds terrible!
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Aug 9, 2020 21:05
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LifeSunDeath posted:Sure some of you all will claim this poo poo is ambrosia but I'm not convinced That poo poo is ambrosia but if you accidently do it wrong you make twenty jars of rancid watermelon water. My Mema is still angry about it and she's been dead a decade.
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Aug 9, 2020 21:16
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 Luv 2 waste an entire melon for the gram
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Aug 10, 2020 01:47
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It's like that cheesewheel pasta, except instead of getting cheesy, you're saturating the noodles in fruit fiber and watermelon juice. Exactly like what everybody wants in their ramen. They can afford to do it because the restaurant expects to use the same watermelon a bunch of times. Since she made it at home, it's either an expensive hobby or a business expense for a weird internet income scheme that I don't understand.
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Aug 10, 2020 02:40
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https://twitter.com/tasty/status/1292129921729470464?s=20
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Aug 10, 2020 03:11
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I would american pie that thing
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Aug 10, 2020 03:13
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top of the lasagna is the best loving part and they've developed the scientific way to get the absolute least top part possible these people are lunatics
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Aug 10, 2020 03:44
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LifeSunDeath posted:I would american pie that thing 
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Aug 10, 2020 03:47
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TheAardvark posted:top of the lasagna is the best loving part wait, what goes on the top for you? the only thing different from mine is using bechamel instead of cheese and not drenching the top with sauce, I'm guessing they wanted it kinda dry to show the layers more.
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Aug 10, 2020 03:55
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LifeSunDeath posted:Garfield would american pie that thing
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Aug 10, 2020 03:56
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LifeSunDeath posted:wait, what goes on the top for you? the only thing different from mine is using bechamel instead of cheese and not drenching the top with sauce, I'm guessing they wanted it kinda dry to show the layers more. if you take a normal lasagna and stack an identical one on top before baking, you now have twice as much lasagna with the same amount of top. it's that, but a bunch more times
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Aug 10, 2020 04:00
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