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Deteriorata posted:I think it's an inflatable liner to repair cracked pipes without having to dig them up. Cured-in-place pipe, often used to rehabilitate failing pipes as you mentioned. Can be used in truly massive pipes, up to ~10 feet. You need a lot of room to prep the "sock" for that type of application. https://en.wikipedia.org/wiki/Cured-in-place_pipe
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Sep 12, 2020 02:21
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Sometimes OSHA gets bitten: "Feds: Essex OSHA Inspector, Brother Caught On Wire Shaking Down Hudson Job Site Contractor" https://dailyvoice.com/new-jersey/m...tractor/794031/
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Sep 12, 2020 02:23
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Deteriorata posted:I think it's an inflatable liner to repair cracked pipes without having to dig them up. I can't be the only one who thought it could be used as some sort of Fleshlight type device? And why the gently caress did my phone just auto-fill out 'fleshlight'?
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Sep 12, 2020 02:35
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Memento posted:what exactly are we looking at here? it's your mom's prolapsed rectum
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Sep 12, 2020 02:39
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LifeSunDeath posted:it's your mom's prolapsed rectum now now, let's leave my mother out of this and leave everything out of my mother
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Sep 12, 2020 02:41
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Memento posted:now now, let's leave my mother out of this Taking everything out of your mother is what led to the prolapse, son.
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Sep 12, 2020 03:11
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Memento posted:what exactly are we looking at here? Just a couple bros layin' some pipe dawg.
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Sep 12, 2020 03:48
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NoWake posted:I can't even do Augustus Gloop in that chocolate pipe. The og Willy Wonka could be cut to make an OSHA training video pretty easily. There was a lot of hosed up poo poo going on in that factory.
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Sep 12, 2020 04:21
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That is one wet‐rear end p‐word.
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Sep 12, 2020 04:27
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Is that kind of cable too heavy to snap back? Obviously they didn’t care about the car so (at least) the back of the cab seems like what’s being risked here.
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Sep 12, 2020 05:03
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those are some drat strong hinges
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Sep 12, 2020 05:07
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Craft Beer Can Explodes Causes Injury (self.legaladvice)quote:I'm in California.... this is In regard to craft beers with fruit...I was injured and In my recent research since being injured from an exploding can, I noticed there was a huge discussion in regards to room temperature beer exploding because of the refermentation. There were no warnings on the label or packaging. My injury required 4 stitches and a tetanus shot 🤷♂️😪 ... should I consult an attorney? I don't want to destroy any business or anyone's livelihood but consumer safety should be at the top of the list. What the thoughts and opinions from craft beer aficionados? quote:It's a big trend right now - smoothie/slushie sours. They put so much fruit in the tank that it's ridiculous and when you pour it, it looks like total fruit sludge. They're delicious but of course they are, it's mildly boozy fruit smoothies. A handful of breweries are known for it and the trading market for them is hot. quote:I work in beer. First of all, every time I hear these stories I get so mad- at this point every responsible brewery should know not to do this poo poo. But in the age of hype beer everyone wants to top each other. Second- well made cans are rated for about 90PSI so it’s definitely a big moment when a can bursts (glass bottles take less pressure but definitely involve shrapnel). The only exploding cans I’ve personally experienced were when our vendor sent out ones that were slightly too thin and couldn’t withstand the pressurization during filling. In a loud production brewery that averages probably 110db during run times, it’s still heard across the room and it sounds like a full heavy pallet getting dropped on the floor. The can itself stays in one piece, but again these are ones with a weak point to break on. I’m not certain how a properly made/sealed can will go.
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Sep 12, 2020 05:15
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Strict product liability was invented when a glass Coke bottle exploded and took out some poor waitress's hand. In California. poo poo, guys, if you're playing with that sort of overpressured nonsense and it injures someone you're getting sued into oblivion.
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Sep 12, 2020 05:21
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Platystemon posted:Craft Beer Can Explodes Causes Injury (self.legaladvice)=I’m not certain how a properly made/sealed can will go. Personally, I've seen the punt blow out, as well as the entire lid unzip from the rest of the can.
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Sep 12, 2020 05:33
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LifeSunDeath posted:they already do this in some parts of 'straila 
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Sep 12, 2020 07:31
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Picked up the Action Park book after reading the excerpt a few pages ago. The book is a ever ending source of 
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Sep 12, 2020 08:11
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I'm confused, is it a boy or a girl? /E: Ah I get it, one twin each
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Sep 12, 2020 11:04
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https://www.youtube.com/watch?v=OtNPATMZUio
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Sep 12, 2020 11:50
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https://www.youtube.com/watch?v=aJVNLnEkj84
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Sep 12, 2020 14:12
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Lol craft beer is so hosed up 4
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Sep 12, 2020 14:47
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Pooper Scooters
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Sep 12, 2020 14:55
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Shugojin posted:Lol craft beer is so hosed up 4 People loving add more unfermented fruit right at canning and it starts refermenting later on in the can, especially if they're not stored cold. CO2 buildup from yeast is terrifying. I over-pitched yeast in a homebrew I made once, and the bucket I was fermenting in had it's lid blow off. The lid was visibly deformed and beer sprayed up to the ceiling.
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Sep 12, 2020 20:12
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Sep 12, 2020 21:16
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https://i.imgur.com/LBEazu2.mp4 (Do not unmute)
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Sep 12, 2020 22:45
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wrong thread so I'll post it over there.
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Sep 12, 2020 22:46
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thomawesome posted:People loving add more unfermented fruit right at canning and it starts refermenting later on in the can, especially if they're not stored cold. CO2 buildup from yeast is terrifying. yeah that'll happen, i've not had that happen so far thank god, just some overflow from blowoffs
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Sep 12, 2020 23:04
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thomawesome posted:People loving add more unfermented fruit right at canning and it starts refermenting later on in the can, especially if they're not stored cold. CO2 buildup from yeast is terrifying. To be fair, priming sugar is added if you want to pressurize your beer in the bottle. After one too many mishaps (including a gallon jug of apple cider exploding after I put in a preservative), I started swapping over to kegs, especially for pressurizing.
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Sep 12, 2020 23:23
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thomawesome posted:People loving add more unfermented fruit right at canning and it starts refermenting later on in the can, especially if they're not stored cold. CO2 buildup from yeast is terrifying. Why not sterilise it?
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Sep 12, 2020 23:27
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https://cdn.discordapp.com/attachments/709495333608095775/754472517522948136/DASH_720.mp4
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Sep 12, 2020 23:44
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LifeSunDeath posted:https://cdn.discordapp.com/attachments/709495333608095775/754472517522948136/DASH_720.mp4 I thought that only happened in Pisa.
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Sep 13, 2020 01:32
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The Lone Badger posted:Why not sterilise it? Pasteurization is expensive, complicated when there's carbonation involved, extra expensive if you want to do low temp pasteurization (you do when fruit is concerned), and extra complicated when there's solids involved. And there's something of a flavor you're chasing when you do natural carbonation State of the art is corked gently caress off thick glass bottles which can hold pressure up to the point yeast give up and if not the cork is something of a relief device but you're getting into expensive again and still might shoot a cork somewhere expensive. We're talking about small businesses that will be out of business within a year anyway if they don't match nationwide trends so why not print on the can 'keep cold, drink immediately' and gamble on the lawsuit?
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Sep 13, 2020 01:32
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LifeSunDeath posted:https://cdn.discordapp.com/attachments/709495333608095775/754472517522948136/DASH_720.mp4 Seems like they’re missing a shear wall.
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Sep 13, 2020 01:48
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Cartoon Man posted:https://i.imgur.com/LBEazu2.mp4 Cable gunk is a pain in the rear end to get off your hands that thing's fur is going to be sticky for a month.
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Sep 13, 2020 01:59
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Sep 13, 2020 02:11
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thomawesome posted:People loving add more unfermented fruit right at canning and it starts refermenting later on in the can, especially if they're not stored cold. CO2 buildup from yeast is terrifying. I occasionally make root beer, and hand it out to friends & family. Years ago, right around Christmas, I gave a buddy of mine a case right after I had bottled it. About a week later I cracked one open, and it geysered into the ceiling, emptying the bottle. Apparently, I had added too much yeast. About half-way through decanting the rest of the batch to prevent detonation (a process that involves using a soaked bath towel draped over your arms & the bottles as they are opened in a sink, to contain the eruption), I remembered the case I'd given away. That was a memorable phone call. Fortunately, they hadn't tried to open one yet. I had them put it out in the yard & cover it with a tarp.
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Sep 13, 2020 04:17
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PainterofCrap posted:I occasionally make root beer, and hand it out to friends & family. Years ago, right around Christmas, I gave a buddy of mine a case right after I had bottled it. https://twitter.com/worstbeerblog/status/1253853071416782848 Homemade kombucha
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Sep 13, 2020 04:24
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Cartoon Man posted:https://i.imgur.com/LBEazu2.mp4 That is not meant to trick us into unmuting. Sounds like Rich Rebuilds found the recorder again.
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Sep 13, 2020 04:40
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I didn’t unmute because I assumed it was bad music. It turns out that it’s actually “so bad it’s good” music.
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Sep 13, 2020 04:42
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Humphreys posted:That is not meant to trick us into unmuting. https://www.youtube.com/watch?v=Ams_4N0MecY
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Sep 13, 2020 04:45
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| # ? Jun 9, 2024 18:59 |
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PainterofCrap posted:I occasionally make root beer (...)
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Sep 13, 2020 10:45
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