|
the Virgin Creek vs the Chad Pillsbury Pizza Pop
|
#
?
Sep 16, 2020 02:33
|
|
|
|
| # ? May 26, 2024 20:07 |
|
|
Find me any mozzarella in that image and I'll send you a $1 gift card to your beloved Cali-Only Chain of freak pizza that you so love and defend. MOD Pizza, Mountain Mike, Round Table, you name it.
|
|
#
?
Sep 16, 2020 02:38
|
|
|
Oh wow $1 you must really be confident huh
|
|
#
?
Sep 16, 2020 02:41
|
|
|
Settle down Mortimer Duke.
|
|
#
?
Sep 16, 2020 02:43
|
|
|
TheAardvark posted:guess there just ain't enough grease in i think this is, uh, they sell this luncheon meat-like substance that comes pre sliced and looks kind of like pepperoni, in the cured meats section of the supermarket. i bought it once in college by accident. o baby
|
|
#
?
Sep 16, 2020 02:50
|
|
|
shadow puppet of a posted:I'm done with California pizza for now, but want to leave you all with this perfectly emblematic California style pizza from Frankie's in Mendocino called the "Virgin Creek". Its got it all. The absence of cheese, the hammered thin crust, the leaves, the copious black olives, the "carmelized" onions, the insulating bulwark of mushrooms. Its probably $38 too. Wonderful stuff. That looks amazing and lol at the "hammered thin crust", that's how pizza is supposed to be.
|
|
#
?
Sep 16, 2020 06:32
|
|
|
Son of Rodney posted:Once you truly grow up and realize pizza is just an open faced sandwich, a whole new world of flavor opens up to you what if your burger could be a pizza  what if your flatbread (knäckebröd) could be a pizza  what if your large flat chicken nugget could be a pizza 
|
|
#
?
Sep 16, 2020 07:02
|
|
|
Son of Rodney posted:That looks amazing and lol at the "hammered thin crust", that's how pizza is supposed to be. https://www.youtube.com/watch?v=ddsZTFSfXaw That is NOT pizza. This is pizza: 
|
|
#
?
Sep 16, 2020 07:03
|
|
|
shadow puppet of a posted:So behind the times. In LA at Big Al's they will treat you to thick hocks of raw uncooked radish. Love raw radish. Judging by the other toppings it looks like a possible t.j style taco pizza? With what im assuming is hot sauce drizzled on top. Would. Raw radish is a street taco musto
|
|
#
?
Sep 16, 2020 07:29
|
|
|
That pizzaburgerhotdog sounds like the most American meal of all time.
|
|
#
?
Sep 16, 2020 07:40
|
|
|
some nuts itt. real wackadoos that dont like flavor i guessshadow puppet of a posted:Behold, The Classic: Fartington Butts posted:
AHH F/UGH posted:I live in Eugene and this city is a pizza nightmare AHH F/UGH posted:my dumbass magachud coworker was espousing the virtues of this local place's teriyaki chicken pizza
|
|
#
?
Sep 16, 2020 07:55
|
|
|
It's me, I love salad pizza. Give me your veggies, Bob.
|
|
#
?
Sep 16, 2020 08:50
|
|
|
This thread teaches that californian chefs are chaotic good and swedish chefs are chaotic evil
|
|
#
?
Sep 16, 2020 09:37
|
|
|
WeaklyInteracting posted:what if your burger could be a pizza I've had this, it was terrible despite Oetker usually cranking out a pretty passable frozen pizza. The pizza-bearing and bare bun half of it just go into the oven at the same time with the predictable result of either a soggy, still half frozen pizza or a rock-hard sawdust dry bun. Might be better if you disregard instructions and carefully tweak the oven times for each but if you're that prepared to put in actual effort why are you eating a frozen novelty pizza?
|
|
#
?
Sep 16, 2020 09:55
|
|
|
shadow puppet of a posted:*taps sign* has there ever been a "lil' al"? i feel like its a name only big dudes can have
|
|
#
?
Sep 16, 2020 10:06
|
|
|
Snackula posted:I've had this, it was terrible despite Oetker usually cranking out a pretty passable frozen pizza. The pizza-bearing and bare bun half of it just go into the oven at the same time with the predictable result of either a soggy, still half frozen pizza or a rock-hard sawdust dry bun. Might be better if you disregard instructions and carefully tweak the oven times for each but if you're that prepared to put in actual effort why are you eating a frozen novelty pizza? I had two conversations about this at the store register. Cashier: Oh, I saw this and I want to try it, let me know what it's like? Me: Will do. (one week later) Cashier: Did you try that pizza burger? Me: It's not very good. Cashier: Yeah, we hated it too.
|
|
#
?
Sep 16, 2020 10:16
|
|
|
I have to admit. I would try the lime grid. Actually it depends what the white poo poo is under the lime poo poo
|
|
#
?
Sep 16, 2020 10:48
|
|
|
I worked at a place that made really delicious pizza. We would often get orders that precluded us making a good pie. The "four seasons" Pizza that usually included prosciutto, mushrooms, artichoke hearts, olives, fresh tomatoes, with red sauce and mozz, finished with fresh basil, fresh parm, and olive oil. Youd get a ticket like this: FOUR SEASONS: VEGAN GF BASE NO OLIVES NO RED SAUCE SUB GARLIC WELL DONE CRUST so you end up making a burnt cheeseless garlic monstrosity.
|
|
#
?
Sep 16, 2020 13:19
|
|
|
I don’t know if it’s the worst pizza ever, but the most memorable bad pizza I ever had was cone shaped. Here’s someone else’s pic of a pizza cone and I believe some form of dessert monstrosity. 
|
|
#
?
Sep 16, 2020 13:28
|
|
|
I'm guessing the 'dessert' is churros with chocolate sauce, which actually eating out of a hand held cone that acts as a dipping cup is a pretty good idea assuming the churros are decent. I'd be down for that.
|
|
#
?
Sep 16, 2020 14:13
|
|
|
That looks more like a banana cut in quarters to me. And peanuts?
|
|
#
?
Sep 16, 2020 14:23
|
|
|
Zushio posted:That looks more like a banana cut in quarters to me. And peanuts? Could be. The menu says nutella but I can’t read the rest. The place closed down but there are still pics on tripadvisor. https://www.tripadvisor.com/Restaurant_Review-g34598-d12559995-Reviews-Pizza_Cones-Safety_Harbor_Florida.html
|
|
#
?
Sep 16, 2020 14:27
|
|
|
Local place does a Hawaiian “pizza” (ham, pineapple, mozza, tomato sauce) in a sweet crepe rolled up like an ice cream cone 
|
|
#
?
Sep 16, 2020 14:50
|
|
|
It's not a REAL pizza until you've dumped a salad bar on it.
|
|
#
?
Sep 16, 2020 15:20
|
|
|
Putting cold, raw ingredients on a pizza can absolutely work. It can create interesting contrasts and textures. I used to work at a place and we made a BLT pizza that just had bacon and cheese (no sauce) baked on. Hit it with mayo, lettuce and tomatoes after baking. It wasn't on the menu but we made it for us all the time.
|
|
#
?
Sep 16, 2020 15:24
|
|
|
Yeah, people should chill, it’s just a flatbread, put whatever you like on it. Personally I like the classic Neapolitan marinara - just tomato sauce and garlic on good dough.
|
|
#
?
Sep 16, 2020 18:37
|
|
|
thinking of making some pizza, got all the ingredients - a slice of bread, some ketchup, and a piece of american cheese. bon appetit!
|
|
#
?
Sep 16, 2020 19:02
|
|
|
Mozi posted:thinking of making some pizza, got all the ingredients - a slice of bread, some ketchup, and a piece of american cheese. bon appetit!  too spicy, me thinks.
|
|
#
?
Sep 16, 2020 19:04
|
|
|
Sweaty IT Nerd posted:Putting cold, raw ingredients on a pizza can absolutely work. It can create interesting contrasts and textures. a buffet trick is to get a slice of pep and put some cottage cheese on top. it's alright.
|
|
#
?
Sep 17, 2020 02:43
|
|
|
those cali pizzas are just vegetarian pittsburgh pizzas 
|
|
#
?
Sep 17, 2020 04:01
|
|
|
Sweaty IT Nerd posted:Putting cold, raw ingredients on a pizza can absolutely work. It can create interesting contrasts and textures. There was a place here that did ALMOST the same thing except it was a cheese pizza w/light sauce and then rather than mayo, a thin spread of possibly cream cheese (it wasn't mayo, but it wasn't quite cream cheese. I'd say creme fresche almost but uh..not this place's style) and then topped with lettuce, tomato and chopped bacon. It was awesome. They did the same thing with a taco version except replaced the tomato sauce with taco sauce on the pizza, used mexi-blend cheese, and the bacon with 'american taco' style meat. Also better than you'd expect. Good with jalepenos.
|
|
#
?
Sep 17, 2020 04:17
|
|
|
Wall Balls posted:those cali pizzas are just vegetarian pittsburgh pizzas Can I have a slice of uhhh *traces finger down menu* gently caress You, please
|
|
#
?
Sep 17, 2020 07:07
|
|
|
Take the plunge! Okay! posted:Yeah, people should chill, it’s just a flatbread, put whatever you like on it. Personally I like the classic Neapolitan marinara - just tomato sauce and garlic on good dough. BYOB is that way this a thread for calling out pizza sins.
|
|
#
?
Sep 17, 2020 07:14
|
|
|
Sweaty IT Nerd posted:Putting cold, raw ingredients on a pizza can absolutely work. It can create interesting contrasts and textures. A legitimately amazing combination that sounds completely wrong is hoisin duck pizza. shredded duck and hoisin sauce goes on a pizza base with some mozz but no tomato, once out of the oven cucumber + spring onion strips are added.
|
|
#
?
Sep 17, 2020 09:24
|
|
|
StarkingBarfish posted:A legitimately amazing combination that sounds completely wrong is hoisin duck pizza. shredded duck and hoisin sauce goes on a pizza base with some mozz but no tomato, once out of the oven cucumber + spring onion strips are added. So Peking Duck with cheese on a large flat bread instead of steamed buns?
|
|
#
?
Sep 17, 2020 10:57
|
|
|
California Duck is just hoisin, Black olives and cold tomato slices. No duck.
|
|
#
?
Sep 17, 2020 11:08
|
|
|
 
|
|
#
?
Sep 18, 2020 13:15
|
|
|
apple crumble pizza would be a good dessert pie. i'd eat that over whatever chocolate thing that pizza hut offers
|
|
#
?
Sep 18, 2020 13:18
|
|
|
  
|
|
#
?
Sep 18, 2020 13:20
|
|
|
|
| # ? May 26, 2024 20:07 |
|
|
Lol
|
|
#
?
Sep 18, 2020 14:32
|
|
