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Hirayuki posted:Someone tried that recipe (or a similar one) for the interwebs: https://retrorecipe.wordpress.com/2012/04/30/egg-nests/ Huh. Savoury meringue. Tempted to try that myself.
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Sep 29, 2020 00:04
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Those are called cloud eggs and have been and gone as a food trend on Instagram years ago
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Sep 29, 2020 00:34
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Butterfly Valley posted:Those are called cloud eggs and have been and gone as a food trend on Instagram years ago Extremely relevant and entertaining cloud egg content: https://www.youtube.com/watch?v=W3XQm0dYADc
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Sep 29, 2020 03:01
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RoboRodent posted:Huh. Savoury meringue. Tempted to try that myself. I literally said "huh, savoury meringue" as I was reading it lol. I guess there's no reason it shouldn't work but I wonder what the texture/flavour clash would be like. Though honestly I would be tempted to use the oven to soft cook the yolks, given you can set a precise temperature.
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Sep 29, 2020 03:35
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This is probably relevant again
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Sep 29, 2020 10:54
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RareAcumen posted:This is probably relevant again https://cooking.nytimes.com/recipes/1017089-maple-shortbread-bars
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Sep 29, 2020 11:15
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"Shortly after 9/11" is how I want all my recipes to start. 
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Sep 29, 2020 13:56
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It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness, it was the epoch of belief, it was the epoch of incredulity, it was the season of light, it was the season of darkness, it was the spring of hope, it was the winter of despair, we had everything before us, we had nothing before us, we were all going direct to Heaven, we were all going direct the other way – in short, the period was so far like the present period, that some of its noisiest authorities insisted on its being received, for good or for evil, in the superlative degree of comparison only. Ingredients 8 slices of Bacon. Directions Place 2 sheets of paper towel on a microwave safe plate, lay the bacon out on the paper towel not overlapping the slices. Place 2 more sheets of paper towel on top. Place in the microwave on high for 6 to 13 minutes.
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Sep 29, 2020 16:14
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NOT A RAW
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Sep 29, 2020 16:35
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https://twitter.com/KikoSencillo/status/1310957815683571725
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Sep 29, 2020 17:26
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This reminds me of growing up where my parents never drained their cans either 
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Sep 29, 2020 17:35
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...to the last I grapple with thee; from hell's heart I stab at thee; for hate's sake I spit my last breath at thee.
But momma don't got time for that.
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Sep 29, 2020 17:38
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Brawnfire posted:NOT A RAW I like to think that's the part of the cousin's recipe that was slightly modified to not be awful. Cousin undercooked her potatoes.
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Sep 29, 2020 18:04
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decided to make a throwback breakfast, got some of these little smokies and made pigs in a blanket. It literally made me sick, like horrible upset stomach and more. not sure how I ate them as a kid without issue but never again.
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Sep 29, 2020 18:05
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It annoys me when parents only serve their kids bland poo poo and then complain their kids are picky. This goes double for vegetables and it seems so ubiquitous. Like our school would would serve canned plain green beans, canned loose corn, “salad” of pure iceberg lettuce, and so on and we’d all throw it away and go “ewwww vegetables”. And I’d still throw that poo poo away today, because it was just bland and bad.
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Sep 29, 2020 18:07
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It's just mixing some canned and prepackaged precooked foods and heating them up, so it's basically fine. Not something to brag about though. Edgar Allen Ho posted:It annoys me when parents only serve their kids bland poo poo and then complain their kids are picky. Kids are picky though. Not just flavor-wise, but in conceptual terms. If they don't understand what's on their plate, they'll just refuse to eat it, regardless of whatever amazing flavor it has. It's the same logic behind refusing to let foods mix on a plate. I didn't like cheeseburgers or pizza with many toppings as a kid, just because I didn't trust it. Kids will do that. And parents won't really know when their kids start being more open to more foods or when their adult taste buds start coming in. Fresh (or frozen) cooked food does normally taste better than canned, but it's also understandable why if you're working on a budget, you'd want to get cheaper canned food instead, because that's the world we live in. SlothfulCobra has a new favorite as of 18:17 on Sep 29, 2020 |
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Sep 29, 2020 18:07
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Why TF does canned potato exist
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Sep 29, 2020 18:08
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steinrokkan posted:Why TF does canned potato exist Momma don’t got time for anything else
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Sep 29, 2020 18:08
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SlothfulCobra posted:It's just mixing some canned and prepackaged precooked foods and heating them up, so it's basically fine. it's hot dogs, green beans, and potatoes cooked in water for 4 to 6 hours. that's barely food
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Sep 29, 2020 18:10
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steinrokkan posted:Why TF does canned potato exist They're pre-peeled, so your huge restaurant kitchen can make some reasonable mashed potatoes with minimal effort.
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Sep 29, 2020 18:10
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boar guy posted:it's hot dogs, green beans, and potatoes cooked in water for 4 to 6 hours. that's barely food What gets me is she doesn't even drain the cans, it's just dump it all in and let god sort it out.
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Sep 29, 2020 18:15
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its wild because there are plenty of "dump a bunch of cans in" recipes for slow cookers that are, you know, fine. not boar guy posted:it's hot dogs, green beans, and potatoes cooked in water for 4 to 6 hours. that's barely food
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Sep 29, 2020 18:17
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steinrokkan posted:Why TF does canned potato exist Here is the wonder of canned food: Step 1: Open can Step 2: Take food from can and put it in mouth Step 3: Move on with your life.
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Sep 29, 2020 18:18
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here's a great "dump' recipe. get a pork shoulder. rub it with paprika, pepper and salt, then sear it. put it in the crock pot for 6 hours on low with a quarter cup of chicken broth. bam. awesome pulled pork.
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Sep 29, 2020 18:22
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boar guy posted:here's a great "dump' recipe. get a pork shoulder. rub it with paprika, pepper and salt, then sear it. put it in the crock pot for 6 hours on low with a quarter cup of chicken broth. bam. awesome pulled pork. mama ain't got time for that
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Sep 29, 2020 18:24
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boar guy posted:here's a great "dump' recipe. get a pork shoulder. rub it with paprika, pepper and salt, then sear it. put it in the crock pot for 6 hours on low with a quarter cup of chicken broth. bam. awesome pulled pork. I don't know, sounds a little too spicy
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Sep 29, 2020 18:25
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you could skip the sear and the seasoning, too. might have to cut up the shoulder if its too big though it's also cheaper than whatever that loving travesty is
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Sep 29, 2020 18:27
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boar guy posted:you could skip the sear and the seasoning, too. Buy "country ribs" which are just slices of pork shoulder cut with the bone saw. Also, put drained sauerkraut in the slow cooker with the pork
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Sep 29, 2020 18:30
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CannonFodder posted:Buy "country ribs" which are just slices of pork shoulder cut with the bone saw. NO! sauerkraut is a disgusting waste filler food, fit only for swine and other livestock
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Sep 29, 2020 18:31
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what is.. "drained"? 
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Sep 29, 2020 18:31
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Grossiest thing is the can water being poured in as well. Why? I'd drain cans, pour ingredients, chop lil smokies in bits, add a can or 2 of cream of mushrooms/or cream soup of choice, mix in French onions, and top with shredded cheese and or oyster crackers. Somesorts of insane high persons green bean casserole chowder.
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Sep 29, 2020 18:34
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boar guy posted:NO! sauerkraut is a disgusting waste filler food, fit only for swine and other livestock oink oink more for me
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Sep 29, 2020 18:34
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ShortyMR.CAT posted:Grossiest thing is the can water being poured in as well. Why? When I was growing up, my mom would never drain canned vegetables. It was always two cans of green beans in to the small serving bowl and into the microwave for 2 minutes, serve with a slotted spoon.
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Sep 29, 2020 18:42
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boar guy posted:here's a great "dump' recipe. get a pork shoulder. rub it with paprika, pepper and salt, then sear it. put it in the crock pot for 6 hours on low with a quarter cup of chicken broth. bam. awesome pulled pork. You can do this with beef or chicken and dump vegetables in near the end, they can even be canned, it takes no additional time.
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Sep 29, 2020 18:42
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Elviscat posted:You can do this with beef or chicken and dump vegetables in near the end, they can even be canned, it takes no additional time. yeah you can throw a chuck roast in there with a jar of pepperoncini (with the liquid, even) and get a delicious result also, with the same method
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Sep 29, 2020 18:44
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It took her longer to uselessly put the lid latches on than it did to dump the poo poo. Probably took her 4 times as long to open the cans.
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Sep 29, 2020 18:55
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steinrokkan posted:Why TF does canned potato exist those canned potatoes kick all kinds of rear end. buy the whole ones, drain and dry them. skewer. season. grill. i use them when doing shishkabobs all the time
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Sep 29, 2020 19:26
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https://twitter.com/Whatsayeezy/status/1310975382519271425
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Sep 29, 2020 19:47
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Sep 29, 2020 21:14
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Iron Crowned posted:When I was growing up, my mom would never drain canned vegetables. It was always two cans of green beans in to the small serving bowl and into the microwave for 2 minutes, serve with a slotted spoon. Guess that makes sense. I'm sure it isn't disgusting water. Just makes it uh well watery
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Sep 29, 2020 22:08
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