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When I'm gonna add corn to a ramen I sip on the canned corn water while the regular water heats up.
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Sep 29, 2020 22:47
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Do you pour the ramen into the can to eat it?
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Sep 29, 2020 22:54
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You should see what he does with those little Kool-Ade packets.
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Sep 29, 2020 23:03
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MariusLecter posted:When I'm gonna add corn to a ramen I sip on the canned corn water while the regular water heats up. Sweetcorn water is good. gently caress the haters
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Sep 30, 2020 01:30
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When I worked at Domino's, to refill the pineapple container we would drain off the juice in the can so the prep container wouldn't be full of juice cause that's nasty. I'd drain it into a cup because that was some super tasty juice.
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Sep 30, 2020 01:38
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Poured vodka in it too right?
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Sep 30, 2020 01:38
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Did someone say pork shoulder ? Get yourself a clay pot. Mine has a heavy lid, so it acts like a pressure cooker, but the glazed ceramic is at oven temperature less than an inch from the meat so it browns in the pot. That was a carrots and onions run. It also works beautifully with a couple cans of (drained) black beans.
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Sep 30, 2020 01:56
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Using the can water doesn't seem weird? Like the veggies have been soaking in it you want whatever possible flavour you can extract from your can of sad veg and you need to add water anyway for it to cook, so just use the can water and reduce it as needed? Like if you have too much water just make it hot with the lid off and water go away. The weird thing for me is adding salt cos I imagine they're probably pretty salty to begin with. Or like, add an oxo cube or something instead at least god drat. OwlFancier has a new favorite as of 02:00 on Sep 30, 2020 |
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Sep 30, 2020 01:57
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ACSABC (all cops’ spouses are bad cooks)
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Sep 30, 2020 03:02
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OwlFancier posted:Using the can water doesn't seem weird? Like the veggies have been soaking in it you want whatever possible flavour you can extract from your can of sad veg and you need to add water anyway for it to cook, so just use the can water and reduce it as needed? Like if you have too much water just make it hot with the lid off and water go away. Nah (at least in the UK) tinned veg used to be super salty when I was a kid, that's why I liked them because my mum doesn't believe in seasonings, but they're all reduced/no salt and super bland now.
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Sep 30, 2020 03:24
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OwlFancier posted:Using the can water doesn't seem weird? Like the veggies have been soaking in it you want whatever possible flavour you can extract from your can of sad veg and you need to add water anyway for it to cook, so just use the can water and reduce it as needed? Like if you have too much water just make it hot with the lid off and water go away. A small amount I'd get, the combined liquid amount for that amount of veg/protein seems super excessive though, especially with no thickener, maybe the potato starch helps? I dunno, because I'm not a horrible person who would cook something like that. Please ignore the fact that I'm eating a can of beets with a fork, tia.
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Sep 30, 2020 06:38
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At least it wasn't whole cans of dollar store vienna sausages.
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Sep 30, 2020 06:52
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Fools Infinite posted:At least it wasn't whole cans of dollar store vienna sausages. I don't know, the sausage water is the best part
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Sep 30, 2020 07:03
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I use the liquid from canned beans in stuff like chili (don't! start!) but potatoes???? what the gently caress? suburban crock pot poo poo is almost always bland nasty slop
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Sep 30, 2020 07:33
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Elviscat posted:Please ignore the fact that I'm eating a can of beets with a fork, tia. eating veg out the can is a power move, just like drinking a glass of raw eggs it lets people know you are serious about your nutrition
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Sep 30, 2020 07:37
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Beets are the #1 vegetable to eat straight from the can, no contest.
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Sep 30, 2020 07:59
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If I'm cooking with canned vegetables I'll usually use the vegetable liquid in lieu of salt. I mostly only use canned goods for crockpot stuff anyways so I'm not expecting anything fancy.
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Sep 30, 2020 08:19
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snoo posted:I use the liquid from canned beans in stuff like chili (don't! start!) but potatoes???? what the gently caress? Corn water is okay but canned bean water I wouldn't go out of my way to drink.
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Sep 30, 2020 08:22
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rodbeard posted:If I'm cooking with canned vegetables I'll usually use the vegetable liquid in lieu of salt. I mostly only use canned goods for crockpot stuff anyways so I'm not expecting anything fancy. sounds bland op
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Sep 30, 2020 08:24
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Is no one going to comment on the OSU branded crockpot? Ohio is one giant food desert. No local flavor at all.
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Sep 30, 2020 08:39
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OwlFancier posted:Using the can water doesn't seem weird? Like the veggies have been soaking in it you want whatever possible flavour you can extract from your can of sad veg and you need to add water anyway for it to cook, so just use the can water and reduce it as needed? Like if you have too much water just make it hot with the lid off and water go away. Super triggered by the not draining of the cans because it's a crock pot, those things get damp as hell. You barely need any liquid to cook with them unless you're making a soup because they just sort of sweat the food as it cooks. Guarantee that bland slop she made was just loving swimming at the end. I always drain anything canned that goes in the crockpot. You almost always end up with far more liquid than you need at the end unless you're leaving the lid off for the last 3 hours. Which you should. Because then you end up with a nice thick saucey mess of concentrated flavor instead of bland water. My sister once made crockpot lasagna and didn't heed my warnings. It ended up lasagna soup.
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Sep 30, 2020 09:12
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the one big noodle
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Sep 30, 2020 09:17
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empty sea posted:Super triggered by the not draining of the cans because it's a crock pot, those things get damp as hell. You barely need any liquid to cook with them unless you're making a soup because they just sort of sweat the food as it cooks. Guarantee that bland slop she made was just loving swimming at the end. Well yeah but that makes the weird bit putting the lid on rather than putting the water in.
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Sep 30, 2020 09:38
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AlbieQuirky posted:ACSABC This is the kind of wife lowtax deserves
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Sep 30, 2020 10:17
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Iron Crowned posted:When I was growing up, my mom would never drain canned vegetables. It was always two cans of green beans in to the small serving bowl and into the microwave for 2 minutes, serve with a slotted spoon. Microwave cooking is a little different than slow cooker cooking, is the thing. Leaving the water in on can vegetables (and/or draining them after cooking) helps the microwaving process instead of giving you even grosser, dessicated veg. If you're putting that stuff in a crock pot, though, well. empty sea posted:You barely need any liquid to cook with them unless you're making a soup because they just sort of sweat the food as it cooks. Guarantee that bland slop she made was just loving swimming at the end.
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Sep 30, 2020 14:37
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Whooping Crabs posted:I don't know, the sausage water is the best part There's a tradition here called "kettle hots" where the butchers sell boiled sausage right out of a huge kettle of boiling water that they keep adding new sausages to over the course of the morning, up until lunch. People go as late as possible because of the additional flavor from hours of sausaged water.
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Sep 30, 2020 14:49
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gschmidl posted:There's a tradition here called "kettle hots" where the butchers sell boiled sausage right out of a huge kettle of boiling water that they keep adding new sausages to over the course of the morning, up until lunch. People go as late as possible because of the additional flavor from hours of sausaged water. Where is this wonderous country?
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Sep 30, 2020 14:51
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Perpetual stew is a tradition that needs to come back to being widespread. I know people that do their own in crock pots but idk if I want my apartment to smell like stew 24/7. I don't know that I don't either, mind.
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Sep 30, 2020 16:10
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That most emotionally scarring thing anyone has ever said to me was "You always smell like a soup. You're a Soup Girl. SOUP GIRL." And then I got called Soupgirl for all of high school. The saddest part was I smelled like a soup because my Mema always had a stew pot full of leftovers on the stove. And yeah. I smelled like delicious soup. Stop making me cry about how amazing soup is. I'm still mad about a random joke in the movie Juno because of this. Stupid soups.
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Sep 30, 2020 16:28
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fizzymercy posted:That most emotionally scarring thing anyone has ever said to me was "You always smell like a soup. You're a Soup Girl. SOUP GIRL." And then I got called Soupgirl for all of high school. The saddest part was I smelled like a soup because my Mema always had a stew pot full of leftovers on the stove. And yeah. I smelled like delicious soup. Stop making me cry about how amazing soup is.  .
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Sep 30, 2020 16:34
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fizzymercy posted:That most emotionally scarring thing anyone has ever said to me was "You always smell like a soup. You're a Soup Girl. SOUP GIRL." And then I got called Soupgirl for all of high school. The saddest part was I smelled like a soup because my Mema always had a stew pot full of leftovers on the stove. And yeah. I smelled like delicious soup. Stop making me cry about how amazing soup is. brave post. you have my respect. question: do you still smell like soup?
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Sep 30, 2020 16:36
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fizzymercy posted:That most emotionally scarring thing anyone has ever said to me was "You always smell like a soup. You're a Soup Girl. SOUP GIRL." And then I got called Soupgirl for all of high school. The saddest part was I smelled like a soup because my Mema always had a stew pot full of leftovers on the stove. And yeah. I smelled like delicious soup. Stop making me cry about how amazing soup is. Sounds like you're still kind of stewing over it
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Sep 30, 2020 17:00
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Brawnfire posted:Sounds like you're still kind of stewing over it 
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Sep 30, 2020 17:19
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Iron Crowned posted:Where is this wonderous country? Austria, although the tradition is dying out along with dedicated butchers 
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Sep 30, 2020 18:25
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Are they dying out, or are they just being consumed by amalgamated meat+produce+dry goods+pharmacy grocery stores?
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Sep 30, 2020 18:27
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Gonna have a pot next to the check out labeled "take a sausage, leave a sausage"
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Sep 30, 2020 22:08
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I remember a discussion awhile back about McDonald's buns being so sweet they're legally cake, and everyone (including me) thinking it was an urban legend. Well, apparently Supreme Courts litigating bread sugar content is a real thing.
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Sep 30, 2020 23:44
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SlothfulCobra posted:Are they dying out, or are they just being consumed by amalgamated meat+produce+dry goods+pharmacy grocery stores? Por que no los dos? (Tried to do google translate but they don’t have Austrian dialect, this post would be funnier otherwise)
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Sep 30, 2020 23:48
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Whenever I am in the US I always notice the bread being very sweet. It's really odd if you're not used to it.
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Oct 1, 2020 00:03
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Only the lovely mass produced stuff, go to a real bakery and get proper bread. Now if you want lovely sweet bread, boy do I have a Korea for you...
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Oct 1, 2020 00:04
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