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OwlFancier posted:Frankly I'm disgusted that they only sell gram flour, how the hell are you supposed to make an imperial recipe with metric flour? just kill a bunch of people in the country you got it from another terrible snype but this is grace, she just came home last night to hopefully one day be alex's girlfriend 
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Nov 4, 2020 22:51
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Jose posted:imagine seeing biden nearly gently caress it, and still possibly could, adn posting this Perhaps I spend too much time in here but I assumed centrists treated the word centrist like terf and considered it an insult.
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Nov 4, 2020 22:54
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Adonis is kind of special, he's like the ultimate centrist.
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Nov 4, 2020 22:55
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Jippa posted:Cows are great. this is a lie
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Nov 4, 2020 22:55
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Try eating a few.
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Nov 4, 2020 23:04
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Guavanaut posted:Misread this as graun flour. Bland even by the standards of flour. I wonder what half-baked goods could be made with pulverized graun. Hm. Soft-centre rolls, left crumble, flakey pastry.
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Nov 4, 2020 23:06
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SpicePro posted:I live in Leytonstone so not far from there and this part of London has such a fantastic choice of green space to go visit, I feel very privileged to have that in a big city. Not been down Coppermill in ages so I might go there soon I don't know if the waterworks down Coppermill are still going (I assume they are!) but they sometimes have open days down there. One time I went, the person showing us round told us that all the water in the filter beds literally turns over at some point during the year (so what's at the bottom comes to the top) of its own accord. I can't recall at all the reasons. It was about 15 or more years ago that I went.
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Nov 4, 2020 23:09
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Jonathan Freedbread. Top with meringue for Pavlovian responses.OwlFancier posted:Frankly I'm disgusted that they only sell gram flour, how the hell are you supposed to make an imperial recipe with metric flour? Excellent birb.
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Nov 4, 2020 23:09
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My most controversial food opinion is that stuffing sucks. Can't understand how it seems to be everyone's favourite part of a roast, it's like eating cat litter.
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Nov 4, 2020 23:14
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Jose posted:imagine seeing biden nearly gently caress it, and still possibly could, adn posting this but does not rule
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Nov 4, 2020 23:14
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big scary monsters posted:My most controversial food opinion is that stuffing sucks. Can't understand how it seems to be everyone's favourite part of a roast, it's like eating cat litter. You're supposed to add water to the Paxo
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Nov 4, 2020 23:17
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mediaphage posted:i'm not sure where you shop but stuffing mix is sold in literally every normal grocery store in the country i've been in OK so I misspoke before. I did initially struggle to find it (it was like, on the bottom shelf at the supermarket, tucked away, and I'm used to it having quite a chunk of shelf space in the UK). The issue is that it exists but there's only ever like 2 kinds and they're not vegetarian (which I am) as they contain turkey/chicken broth etc. Just to check I did a search online of all the local supermarkets (Walmart, Metro, Real Canadian Superstore, and Loblaws independent) and all I've found is stuff like the Kraft Stovetop stuff and the No-Name one, but they're out for me because they all contain chicken or turkey broth. In the UK if you go to any supermarket there's like, 10-15 different kinds of stuffing mix and they're generally all vegetarian. But yes, now I've realised how easy it is to make your own and how much better it is, I won't even bother trying to find the mix anymore. WhatEvil fucked around with this message at 23:46 on Nov 4, 2020 |
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Nov 4, 2020 23:27
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Jaeluni Asjil posted:I don't know if the waterworks down Coppermill are still going (I assume they are!) but they sometimes have open days down there. One time I went, the person showing us round told us that all the water in the filter beds literally turns over at some point during the year (so what's at the bottom comes to the top) of its own accord. I can't recall at all the reasons. It was about 15 or more years ago that I went. For post-plague visits I'd suggest going to the other end of the process, as it were, and visit Crossness - I get why people fetishise the Victorians because that place is absolutely amazing. "Hmm, we're designing something to pump London's poo poo out to sea* - right, let's make with the filigree!" * Yes, I know that's not exactly what Crossness did, shut up.
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Nov 4, 2020 23:36
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NotJustANumber99 posted:Try eating a few. Cows or centrists? That adonis tweet seems like it should be a riff on Antichrist, but a) it doesn't make much sense in context and b) Adonis has never, ever shown any capacity for self parody
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Nov 4, 2020 23:45
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It's definitely a "better to reign in hell than serve the public in any way" statement.
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Nov 4, 2020 23:51
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Looks like Biden has Michigan.
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Nov 5, 2020 00:02
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Guavanaut posted:It's definitely a "better to reign in hell than serve the public in any way" statement. This checks out: Paradise Lost, Book 9, The Temptation Of Eve posted:Neerer he drew, and many a walk travers'd
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Nov 5, 2020 00:03
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Jose posted:imagine seeing biden nearly gently caress it, and still possibly could, adn posting this Imagine all the energy that young lefty Dem activists put into this election, swallowing their pride and most of their principles to actively help remove Trump, imagine that humilitity and that lingering hope and all history will make of it is cunts like this lying that We Shouldn't Tax The Rich, gently caress Poor People is a truth. Biden has definitely won but gently caress me I hate media libs so loving much.
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Nov 5, 2020 00:05
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Niric posted:This checks out:
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Nov 5, 2020 00:07
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Jaeluni Asjil posted:I wonder what half-baked goods could be made with pulverized graun. Hm. Soft-centre rolls, left crumble, flakey pastry. Basically only white bread
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Nov 5, 2020 00:09
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Fatima Whitbread says he
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Nov 5, 2020 00:15
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The inevitable Trump Downfall: https://twitter.com/shreyas/status/1324020849230319616?s=08
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Nov 5, 2020 00:19
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Guavanaut posted:Satan as neither the brightest angel of the Lord nor the Rebel who defies, but the centrist lib who insists that both extremes are wrong and that the truth sits in the middle is the true 2020 reading of Paradise Lost. Also checks out Paradise Lost, Book 9, Satan speaks to Eve posted:Thenceforth to Speculations high or deep
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Nov 5, 2020 00:28
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 but also cautious countdown until poo poo like this appears in Q lore.
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Nov 5, 2020 00:38
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DaWolfey posted:You're supposed to add water to the Paxo  But seriously, I can only conclude that you have only had terrible stuffing. It's seriously nommable.
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Nov 5, 2020 00:38
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Bobstar posted:Explain Someone already explained how the process works, but what made me understand it is this: You know the process called "freeze-drying"? Makes instant coffee, freeze-dried strawberries, etc.? That's what your frost-free freezer does to your food, in slow motion. Sucks all the moisture out and turns it into a desiccated version of itself. That's how it stops itself frosting up. You can see it happen if you try to make ice-cubes in a frost-free freezer - at first you'll get great cubes, then over several days they will shrink and slowly disappear to nothing as the water changes directly from ice to vapour and get removed from the freezer. It's pretty cool really, but it means you need to wrap stuff tightly to preserve quality in a frost-free freezer, and even then it will eventually affect the flavour/texture.
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Nov 5, 2020 00:39
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freezer chat: that was actually very useful info, thanks chaps. I tend to fill my freezer with healthy food that stays there for ages while I feast on unhealthy noms from Home Bargains. I most definitely do NOT have a frost-free freezer! I felt instinctively that the non-frost-free was better but never looked into it.
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Nov 5, 2020 00:54
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big scary monsters posted:My most controversial food opinion is that stuffing sucks. Can't understand how it seems to be everyone's favourite part of a roast, it's like eating cat litter. they eat weird sage and onion rabbit food, its not bad but its no sausage and chestnut, the food of gods iirc its just fried onion, sausagemeat and chestnut and anything else is optional but maybe some parsley god drat it is the best thing to ever spill out of a chickens cavity i made my own sausagemeat for it last christmas or the one before and when i remember it i feel similar to sexual arousal
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Nov 5, 2020 01:06
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Prince John posted:
Stuffing is another of those weird things like coffee and bread budding that I absolutely love the smell of and can't stand the taste of. I don't even understand how that's possible given how closely smell and taste are intertwined but there you go.
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Nov 5, 2020 01:08
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A frost-free freezer is a frivolous fixture if it frigs with the flavour of the frozen food :F
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Nov 5, 2020 01:08
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Seen it all now theres levels of how hosed up your making your food by freezing it depends on how youre freezing it lol.
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Nov 5, 2020 01:13
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My sister has a miniature birthday cake my aunt bought her 25 years ago in her freezer
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Nov 5, 2020 01:15
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what scale?
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Nov 5, 2020 01:23
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I like pork and chestnut stuffing. It's way better than regular stuffing
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Nov 5, 2020 01:54
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i don't eat stuffing any more because i don't really eat much carb stuff but it's so easy to make from scratch without a mix if you're already doing some cookery. chop up bread, stale is fine, add some herbs (i like thyme and sage as a base but you do you) or spices, salt, pepper. dump in some cooked veg, like onions and celery (but again, you do you), maybe some fruit or nuts like dried cranberries and pecans something if you'd like bits of sweet, toss it all with a little butter or olive oil and some flavourful liquid like whatever stock you have around. press it into a dish and bake til the top's crispy. if you want easy portions, shoving it into a cupcake pan works really well with little effort. man i really want some now gently caress all of you (not really)
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Nov 5, 2020 02:36
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American stuffing is something entirely different and sausage stuffing best stuffing
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Nov 5, 2020 02:48
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Jose posted:American stuffing is something entirely different and sausage stuffing best stuffing i fail to see how since looking at the back of the bag of paxo makes it sound identical. the difference looks mostly to be in the crumb size but that stuff and stove top are basically identical
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Nov 5, 2020 03:00
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if you aren't physically doing the actual mangling and stuffing then you can gently caress off with your my stuffings more stuffing than your stuffing. Also its just bread and stuff.
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Nov 5, 2020 03:05
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NotJustANumber99 posted:if you aren't physically doing the actual mangling and stuffing then you can gently caress off with your my stuffings more stuffing than your stuffing. Also its just bread and stuff. yeah i mean its all just mushing together wet bread delicious wet bread
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Nov 5, 2020 03:06
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might mush together my wet bread in a minute
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Nov 5, 2020 03:10
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