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More like oldflawless 
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Nov 8, 2020 23:04
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| # ? May 22, 2024 05:33 |
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Even if it's from a pizza joint that I dislike, the sight of pepperoni on cheese will *always* make me drool
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Nov 8, 2020 23:40
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Moroccan Spiced Pork Loin Roast. Was saving the roast for some company, but I don’t think that’s happening anytime soon.   Recipe is from FoodWishes.com. Chef John rarely steers me wrong.
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Nov 9, 2020 01:24
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From the pizza thread:toplitzin posted:I wonder if I can get kenji's Detroit pizza to spread nice into one of the fancy brownie pans for a superior all edge Detroit pizza. So...  it turns out...  Yes.  Yes you loving can.   Half sausage, half pineapple, all jalapeno, pepperoni, and bell peppers.
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Nov 9, 2020 02:48
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toplitzin posted:From the pizza thread: I just ate some edibles and this is like blowing my loving mind 
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Nov 9, 2020 03:04
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toplitzin posted:From the pizza thread: holy poo poo
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Nov 9, 2020 03:06
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Olpainless posted:It's been a bit of a day today... But at least taking the time to cook up a treat can make anyone feel better. hell yeah
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Nov 9, 2020 03:34
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holy poo poo that pizza
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Nov 9, 2020 03:45
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 why is this pan so expensive
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Nov 9, 2020 05:57
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Torquemada posted:Meatballs, a low-effort meal after work. Gonna need the recipe for this.
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Nov 9, 2020 08:22
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I am not the world's biggest fan of detroit style crust (just a dumb personal opinion don't at me) but that is seriously inspired pizza.
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Nov 9, 2020 08:24
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Bloodfart McCoy posted:Moroccan Spiced Pork Loin Roast. This looks divine. toplitzin posted:From the pizza thread: gently caress ME.
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Nov 9, 2020 09:06
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Pollyanna posted:Gonna need the recipe for this. 50-50 pork and beef with a decent amount of fat, a whole egg, grated pecorino romano, seasoned with salt, pepper, and thyme. Kenji has a trick with powdered gelatine you might want to try.  Roast some cherry tomatoes and tomato paste with salt and pepper, olive oil and oregano, then blend. Add to the pan on the left, which is onions frying with garlic, sage and olive oil. Brown the balls on either side and put everything in a tray and cook for about 30 minutes in a hot oven. I got into the habit of making these monster meatballs years ago because they seem to stay moister, there’s nothing to stop you making them rounder and smaller.
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Nov 9, 2020 09:48
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i made meatballs last night actually and pro tip: squeeze a lemon into the mixture. it will not make them taste like lemons, the acidity will make your balls more tender and it brightens the flavors inside as well. that's how my italian gramma does it.
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Nov 9, 2020 18:36
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For my meatballs I don’t brown them at all. I just plop them in the gravy and in about 45 minutes to an hour they are done. Gravy flavors the meatballs. Meatballs flavor the gravy.
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Nov 9, 2020 18:42
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yeah right, I learned my lesson last time someone offered me one weird trick to make my balls more tender
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Nov 9, 2020 18:42
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Bloodfart McCoy posted:For my meatballs I don’t brown them at all. I just plop them in the gravy and in about 45 minutes to an hour they are done. Gravy flavors the meatballs. Meatballs flavor the gravy. for me it depends what i am making, i made a quick scratch sauce for pasta and so had to bake the meatballs separate to save on stove space and time. my grams would usually fry her balls, or use the gravy cook method as you said. TheAardvark posted:yeah right, I learned my lesson last time someone offered me one weird trick to make my balls more tender yeah man, dipping your scrotty into lemonade at fourth of july last year made us all realize some very difficult truths
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Nov 9, 2020 18:51
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extremely rude to contaminate the lemonade bowl with pubes
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Nov 9, 2020 19:01
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Waterbed Wendy posted:for me it depends what i am making, i made a quick scratch sauce for pasta and so had to bake the meatballs separate to save on stove space and time. my grams would usually fry her balls, or use the gravy cook method as you said. My grandma is where the original recipe comes from, and she actually browns them too. My mom is the one who decided to start cooking them directly in the gravy 40 years ago, and my whole family has never looked back since.
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Nov 9, 2020 20:24
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Thinking of making meatballs but then smooshing them into a bowl as a free ICSA chili entry 
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Nov 9, 2020 20:28
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Turning sharply away from meatballs for dinner tonight, just in time for Meatless Monday... General Tso’s Tofu! I like adding some veggies to this when I’m making the vegetarian version. If I’m using chicken then you don’t really need to pad the plate out with other flavors 🤠 
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Nov 9, 2020 22:43
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AZ has finally cooled off enough to start making hot soups and chili. made stock from the carcass from roast chicken night and wing tips. I love home made chicken noodle.
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Nov 11, 2020 03:25
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Roast acorn squash, salad, Italian sausage.
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Nov 11, 2020 12:54
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Tomato curry getting made: Gobi Matar  made some rice as well  the curry has a bunch of clove in it, super good stuff.
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Nov 11, 2020 16:16
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Phoned it in today, just wasn't feeling cooking.
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Nov 12, 2020 01:24
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Wife is visiting family tonight... I am released from the food allergy—picky eater prison. Was going to make a nice Philly Cheesesteak, but now I don’t feel like going to the store. I am now ordering a pizza.
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Nov 12, 2020 02:27
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I always, always brown my balls.
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Nov 12, 2020 11:32
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Before After  Epilogue 
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Nov 13, 2020 01:42
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Women's state of origin so went with the pub grub of chicken Parmis. 
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Nov 13, 2020 10:52
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 Pozole cooked with mint  Pork neck and shoulder, with bay leaves  Guajillo, garlic, onion  Combined and simmered until tender, pozole done, time for toppings  I chose lettuce, onion, powdered chile parado, crumbled ghost pepper, dry oregano, and lime juice  Enjoyed with toasted corn tortillas with sour cream, tequila and beer ogarza fucked around with this message at 23:05 on Nov 14, 2020 |
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Nov 14, 2020 23:00
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Nov 15, 2020 01:10
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Vegan Saag “Paneer” Went with fried tofu instead of fried cheese.still came out delicious.
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Nov 15, 2020 02:26
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Made hainan chicken and rice (not pictured my left hand I burned when I accidentally poured boiling hot chicken water on it). Probably could've used more chicken broth for the rice.
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Nov 15, 2020 02:29
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Tonight was borscht night. It was good until I threw in some sour cream. And then it was great.  Next soup's gonna be kharcho.
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Nov 15, 2020 03:25
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Did Chef John's Birria Taco's. https://foodwishes.blogspot.com/2020/10/beef-birria-stewing-towards-tacos.html https://foodwishes.blogspot.com/2020/10/beef-birria-queso-tacos-with-consome.html    
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Nov 15, 2020 04:00
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 Some northeastern mexican food... mezquite flour, dates, and pecan bread.
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Nov 15, 2020 05:43
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 Duck leg, red cabbage dressed with mustard and sour cream, and sauté potatoes.
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Nov 15, 2020 20:24
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I made aloo gobi tonight. It’s the first time I made Indian food but it won’t be the last! First, despite going a bit too hard on the chili powder it was delicious! Second, I have to justify buying all the spices. Thanks to beeQWOP for suggesting it as a way to use cauliflower. https://www.indianhealthyrecipes.com/aloo-gobi-recipe/#wprm-recipe-container-37708 
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Nov 16, 2020 01:47
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 Peanut, Sweet Potato, and Kale Soup
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Nov 16, 2020 01:53
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| # ? May 22, 2024 05:33 |
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toplitzin posted:
oh that looks great
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Nov 16, 2020 01:55
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