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A disgrace to the pea soup dinner tradition.
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Nov 25, 2020 00:31
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| # ? Jun 4, 2024 05:32 |
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I forget if it was this thread or another, but a while back somebody posted a picture of some orange slices with ketchup on them. I tried it myself and it wasn’t bad
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Nov 25, 2020 00:35
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Nov 25, 2020 02:35
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This is why you put your ice cream in a Big Gulp or something when you want some road ice cream.
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Nov 25, 2020 02:38
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Pigsfeet on Rye posted:A waiter or waitress? Booooo
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Nov 25, 2020 02:44
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Nov 25, 2020 02:55
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AreWeDrunkYet posted:avocado and preservatives in too much plastic it actually doesn't have any preservatives in it, at least the one i get. they pasteurize it by subjecting it to extremely high pressure. it's cool.
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Nov 25, 2020 03:04
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Looks like it was a rocky road indeed.
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Nov 25, 2020 05:35
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5 second rule
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Nov 25, 2020 05:38
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If you eat the top bit quickly you can probably ingest most of the ice cream before it comes in contact with the floor.
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Nov 25, 2020 05:39
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Ziv Zulander posted:I forget if it was this thread or another, but a while back somebody posted a picture of some orange slices with ketchup on them. I tried it myself and it wasn’t bad YAY someone tried it! It's a good way to get your blood sugar up when you're snackish. You can also put Tajin on the ketchup oranges but that's putting a hat on a hat. A delicious hat.
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Nov 25, 2020 05:48
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but why
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Nov 25, 2020 06:08
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Saw a similar birthday cake made like that, chocolate cake with hot fudge in the middle, then covered in fudge and peanut butter sauce so the mini kitkats and m&ms stick on.
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Nov 25, 2020 06:15
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I really don't get why people feel the need to ruin handmade cakes by gluing poo poo sweets to them. Like a fruit pastille on your fairy cake, yes, but why just a bunch of poo poo chocolates?
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Nov 25, 2020 06:17
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Nov 25, 2020 06:22
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I dont get the trend of making cakes so vertically tall that they're incredibly awkward to cut and serve, sometimes it makes me feel old, but then i realize all the people doing it are 45yo soccer moms and im conflicted
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Nov 25, 2020 06:23
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A lot of cakes aren't about being good for eating, they're about being good for having as a visual flair. Hence the phrase about how it is hard to do both at the same time.
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Nov 25, 2020 07:01
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SlothfulCobra posted:A lot of cakes aren't about being good for eating, they're about being good for having as a visual flair. I guess i'm not with the trends then because I like cake thats baked the same day you eat it, and isnt encased in an inedible shell of fondant and gumpaste. At the point some of these fancy cakes are baked like 3+ days before to give time for all the decoration I'd maybe just make a paper mache centerpiece.
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Nov 25, 2020 07:14
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I like fondant and it's particularly good for keeping cakes from going stale so it's a practical addition too. Can be improved by adding marzipan under which helps add a bit of flavour interest and offsets the texture.
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Nov 25, 2020 08:44
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Don't lie, no one actually likes to eat fondant. Marzipan is good though, yes.
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Nov 25, 2020 08:49
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I dunno, the cake i mentioned was really good. The cake and fudge were still pretty hot and it got the kitkats melty so it all kinda melted into your mouth. Thick rich cake, fudge, chocolate, peanut butter and the crisp of the little wafers from the kit kats.
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Nov 25, 2020 08:51
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Manuel Calavera posted:Don't lie, no one actually likes to eat fondant. Marzipan is good though, yes. Fondant is inedible. Like Royal frosting.
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Nov 25, 2020 08:52
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Do people not like eating it? I mean yeah if you just eat balls of it it gets sickly but I like it on cakes? It's just icing sugar basically but with an odd texture, but that's just a good reason to not put too much of it on. Royal icing is the crunchy stuff yeah? I like that too. Particularly makes a good accompaniment to fondant because you get the texture difference.
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Nov 25, 2020 08:54
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I appreciate the effort but I still want a plate
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Nov 25, 2020 08:54
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what
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Nov 25, 2020 09:44
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2. How is the lid and the ice cream separated like that? 3. Why is the tub upri That's an intentional waste of perfectly good ice cream.
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Nov 25, 2020 09:53
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I'd like to see you eat icecream while driving with the lid on. Are you even legally allowed to eat while driving anymore?
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Nov 25, 2020 09:55
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If eating cheez-its while waiting in about 45 minutes of red lights is wrong then I don't wanna be right.
Fartington Butts has a new favorite as of 10:01 on Nov 25, 2020 |
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Nov 25, 2020 09:58
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OwlFancier posted:Do people not like eating it? I mean yeah if you just eat balls of it it gets sickly but I like it on cakes? It's just icing sugar basically but with an odd texture, but that's just a good reason to not put too much of it on.
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Nov 25, 2020 10:48
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Fondant is delicious if you were one of those weird kids that liked eating play-doh because of the nifty texture.
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Nov 25, 2020 13:22
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https://i.imgur.com/b8ZoroB.gifv
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Nov 25, 2020 13:23
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I used to decorate cakes and for some reason the smell of fondant and crisco-based "buttercream" frosting always made me nauseous
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Nov 25, 2020 15:31
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Nov 25, 2020 16:22
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 I’m the paper plate.
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Nov 25, 2020 16:37
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No big waste. Breyer's is pretty lovely ice cream.
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Nov 25, 2020 17:08
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F_Shit_Fitzgerald posted:No big waste. Breyer's is pretty lovely
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Nov 25, 2020 17:16
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Cartoon Man posted:
I'm the grapes that will shoot out of the bottom the second anybody tries to cut into that.
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Nov 25, 2020 17:35
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Nov 25, 2020 17:41
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Fartington Butts posted:I'm the grapes that will shoot out of the bottom the second anybody tries to cut into that. The claymore of dessert breakfasts.
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Nov 25, 2020 17:49
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| # ? Jun 4, 2024 05:32 |
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OwlFancier posted:I like fondant and it's particularly good for keeping cakes from going stale so it's a practical addition too. Can be improved by adding marzipan under which helps add a bit of flavour interest and offsets the texture. If I had to describe the taste and texture of fondant in one word I would say stale. I'm not sure how you think it preserves a cake except for keeping gaudy monstrosities from collapsing under their own weight.
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Nov 25, 2020 18:00
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