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lol they're just frozen kroger seasoned fries from the oven
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Oct 30, 2020 05:00
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BraveUlysses posted:lol they're just frozen kroger seasoned fries from the oven They look so good
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Oct 30, 2020 05:09
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 Delivery burgs usually end up super sad, but there's a restaurant super close to my apartment that just started doing delivery and thought I'd try em out. Pretty fuckin good smash-ish burg with burg sauce. The fries were hot and crispy still too.
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Oct 31, 2020 23:03
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Did they make an extra effort because they know you can cook, because that looks really excellent.
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Oct 31, 2020 23:43
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That is an unusually neat burger, the patty is almost exactly the size of the bun.
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Nov 1, 2020 00:14
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GTO posted:That is an unusually neat burger, the patty is almost exactly the size of the bun. This makes me question the smash status of this burger. It's certainly a nice burger.
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Nov 1, 2020 00:21
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appreciate that the meat runs right to the edge of the buns
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Nov 1, 2020 05:26
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Accidentally posted this in the wrong thread. I told 'em to come visit us though! Sunday arvo double!
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Nov 1, 2020 06:41
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Don Dongington posted:Accidentally posted this in the wrong thread. I told 'em to come visit us though! That is my kinda burg. So shiny.
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Nov 1, 2020 13:53
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These black sesame potato buns are so aesthetic. From now I'm just buying 12 at a time and freezing them, so good.
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Nov 1, 2020 14:06
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Don Dongington posted:These black sesame potato buns are so aesthetic. From now I'm just buying 12 at a time and freezing them, so good. Where do you get them from?
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Nov 2, 2020 02:57
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My local butcher. They're indigenous to Western Australia I believe. I'm fairly sure they we're aiming for something akin to a Martin's Potato Bun from over in the US Most of the local butchers that sell a decent chuck + brisket burger mince stock them now.
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Nov 2, 2020 12:12
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I think it's more likely someone brought a single sesame bun to Australia and now they're just all the gently caress over the place
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Nov 2, 2020 14:33
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Brawnfire posted:I think it's more likely someone brought a single sesame bun to Australia and now they're just all the gently caress over the place Pretty much this, but potato buns, smash burgers, buttermilk fried chicken thighs, smoked brisket, memphis style dry rubs and nashville hot chicken. Yeah it's just horrible man,
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Nov 2, 2020 15:09
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Don Dongington posted:My local butcher. They're indigenous to Western Australia I believe. I'm fairly sure they we're aiming for something akin to a Martin's Potato Bun from over in the US It's a v sexy burger mate, wish I could get thos buns on the easy coast
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Nov 3, 2020 06:18
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  Simple burg, fries and a beer in ol' chiplip
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Nov 4, 2020 01:02
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This is not a burg, but I think it's close enough. Finnish regional food called "porilainen", from Pori. Basically a burger but the patty is replaced with a fried slice of Lauantaimakkara, or "saturday sausage" which is a type of bologna I guess. Topped, bacon, ketchup, mustard, relish, raw onions, chinese cabbage and some cheddar cheese. I believe the real deal is supposed to have koskenlaskija cheese. I've never had one before but was interested in trying one, but I don't live in Pori and I don't want to go there. It's quite good actually. A fried egg would really work well here too. 
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Nov 4, 2020 13:33
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In America we call that a fried bologna sandwich. A very good sandwich, but not a burg.
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Nov 4, 2020 16:40
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Brawnfire posted:
That's what I'm talkin bout
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Nov 4, 2020 19:57
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Having a crack at those Josh Weissman buns (no stand mixer so we'll see how much difference that makes) then burgin up for dinner, heck yeah
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Nov 7, 2020 06:35
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 Left the buns in the oven a bit long but they are bloody good buns. Don't know if I could be bothered going to the effort every time but if I wanted to go the whole hog I'd definitely make them again There's pickles under the iceberg lettuce, and brown onion under the cheese, mustard on top bun. Just need to get my local butcher to do a burger mix and we're good to go
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Nov 8, 2020 09:51
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I burged tonight and made my second attempt at hush puppies. Went a little too heavy on the vegetables in the hush puppies, but I was really happy with them. The first attempt was a couple of weeks ago and I made them way too large. I underestimated how much they'd puff up when frying. Corn, onion, celery, green onion, jalapeños, and a little bit of garlic are in there. The remoulade is homemade too; lots of mustard and horseradish. Burger was pretty simple. Two 4oz patties with bacon, cheese, mustard, and sautéed onions, jalapeños, and garlic. I'm going to try making my own hamburger buns next time. Aiming for something a little wider so I can do some real lacy smashburgers.
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Nov 8, 2020 14:40
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 We’ve all got one in our past: The one you remember as the best burger you ever ate. This was my attempt at replicating a burger I ate sometime in the late 80’s at a place in my hometown called TJ’s. Every bite of it is still in my brain, and it’s the one I judge every subsequent burger on. Missing from the equation are the real char flavour, not only on the burger, but in the toastyness of the bun and the bacon, which was from the back, rather than the belly as here. Despite using a ton of black pepper, the guy obviously used tons more in his black pepper mayo. Sweetcorn relish (under the burger) must have been sweeter and tangy-er 35 years ago. And I could bake for a hundred years and never replicate the dense, almost creamy and cake-like chewyness of the sesame bun he used. But this wasn’t altogether a wasted lunch. 7/10.
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Nov 16, 2020 14:53
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TJ's in Columbus?
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Nov 16, 2020 18:21
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Snowmankilla posted:TJ's in Columbus? Nope, Leicester: a fairly insignificant town in the centre of the UK.
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Nov 16, 2020 19:06
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Torquemada posted:Nope, Leicester: a fairly insignificant town in the centre of the UK. Ha, good. I had never been to TJ's and I was bummed I was missing out on a local legend!
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Nov 17, 2020 23:34
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Nov 28, 2020 02:29
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In Thailand in the northern fringes next to the golden circle is a town called Pai and it has a burger place that sells the greatest veggie burger in the world! No idea what was in it but it has ruined every other veggie burger since.
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Nov 28, 2020 04:21
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Probably meat
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Nov 28, 2020 14:06
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Trying out a new burger place near us
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Nov 29, 2020 03:51
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Flash Gordon Ramsay posted:Probably meat I LOLed
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Nov 30, 2020 16:00
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iajanus posted:Trying out a new burger place near us 
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Nov 30, 2020 16:51
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Look it's not quite a burger (burger adjacent?) but dinner tonight was a spicy affair (chicken schnitzel, mozzarella sticks, ham, habanero, aioli and reaper sauce).  
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Dec 1, 2020 10:35
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iajanus posted:Look it's not quite a burger (burger adjacent?) but dinner tonight was a spicy affair (chicken schnitzel, mozzarella sticks, ham, habanero, aioli and reaper sauce). sorry mate, I can't support this
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Dec 1, 2020 10:59
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Drop the mozarella sticks imo, and replace them with a propper slice of cheese, and you have a perfect (deconstructed) cordon bleu burg. Also replace the chicken with turkey, it's more juicy. so 7/10. tuo fucked around with this message at 11:07 on Dec 1, 2020 |
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Dec 1, 2020 11:04
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tuo posted:Drop the mozarella sticks imo, and replace them with a propper slice of cheese, and you have a perfect (deconstructed) cordon bleu burg. I was trying to use up what we had in the house, supplies were limited.... Tasty, though
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Dec 1, 2020 11:09
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iajanus posted:I was trying to use up what we had in the house, supplies were limited.... Oh, mind you, I would have done the very same. I just really like the idea of doing a cordon bleu burg, and I think a nice slice of cheese like a matured cheddar instead of the mozarilla sticks (which at least to my experience have a very mild mozarella in it) would make this thing absolutely (more) awesome. I'll definitely try that the next time I make turkey-schnitzel, because the overall idea sounds awesome!
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Dec 1, 2020 11:38
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tuo posted:Oh, mind you, I would have done the very same. I just really like the idea of doing a cordon bleu burg, and I think a nice slice of cheese like a matured cheddar instead of the mozarilla sticks (which at least to my experience have a very mild mozarella in it) would make this thing absolutely (more) awesome. I'll definitely try that the next time I make turkey-schnitzel, because the overall idea sounds awesome! It does sound delicious Cordon bleu is the best and always should be attempted in new and exciting ways.
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Dec 1, 2020 11:40
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Dec 3, 2020 08:12
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That burg looks pretty smashed
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Dec 3, 2020 14:03
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