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ya i did em in the instant pot extremely easy. set it & forget it babey
https://i.imgur.com/xQxnooW.png |
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Nov 30, 2020 19:43
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ShallNoiseUpon posted:Going through some work documents and found this account: lmeao
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Nov 30, 2020 19:44
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beer pal posted:ya i did em in the instant pot extremely easy. set it & forget it babey ron popeil would be proud |
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Nov 30, 2020 19:45
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whole slices also whip rear end. if I never use pre-ground black pepper again I'll be happy
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Nov 30, 2020 19:58
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whole spices are great but with black pepper it's completely essential imo, pre ground black pep is practically worthless
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Nov 30, 2020 20:02
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Y'all gently caress with whole green cardamom pods? Highly recommended.
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Nov 30, 2020 20:09
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Like I straight up threw a few in my masala chai that I make and wowowowow it's better than it's ever been, I'm never going back
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Nov 30, 2020 20:10
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Kief Richards posted:Y'all gently caress with whole green cardamom pods? Highly recommended. yup i've been doing a lot of indian cooking recently and so whole coriander and cardamom are staples
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Nov 30, 2020 20:11
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Kief Richards posted:Like I straight up threw a few in my masala chai that I make and wowowowow it's better than it's ever been, I'm never going back I always put one in my mulled wine spices. 
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Nov 30, 2020 20:33
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hey y'all, we need some help over in the nuthatch thread. we're all getting bored of looking for nuthatches so we're collaboratively drawing a picture, but we need, say, seven more people to contribute to it including one lurker
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Nov 30, 2020 20:38
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and those are definitely numbers pulled out of nowhere, and not a very specific requirement that we need help with. we definitely don't need at least seven more contributors, at least one of which is a lurker, in order to free nut
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Nov 30, 2020 20:41
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beer pal posted:monring yobbos yesterday i cooked chickpeas from dry instead of used out of a can and theyre so much better. its the dawning of a new era. next step is to start using whole spices instead of pre ground If you're ready to move on to the next level of "I hate this but it's worth it" chickpea making, add baking soda to the water and then rub the skins off and rinse them away. (it's not as easy as it sounds and all the tutorials make it look). But it makes for super creamy hummus! |
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Nov 30, 2020 20:44
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that might be a bridge too far for me... i dont even peel my garlic
https://i.imgur.com/xQxnooW.png |
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Nov 30, 2020 20:52
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Finger Prince posted:If you're ready to move on to the next level of "I hate this but it's worth it" chickpea making, add baking soda to the water and then rub the skins off and rinse them away. (it's not as easy as it sounds and all the tutorials make it look). But it makes for super creamy hummus! Thanks for the tip. sounds great I'll give a psa reminder in return I really started paying attention to picking through and thoroughly washing lentils when I found out I have a medically necessary dietary restriction. I read the back of the package, and it said may contain wheat. spread them out, and sure enough, in a kg of green lentils, there were two grains of wheat! come to find out later, that crops can be contaminated right from the growing stage due to voluntary plants. If there hasn't been enough time since wheat was grown in the field, occasional plants can just sprout and grow with whatever is now intentionally being grown. sneaky sneaky wheat. It's a big problem with oats too. But it wasn't just wheat I found in there. bits of grit and unknowable debris too. Everyone pick over and wash your legumes and pulses, even if you can eat anything generally edible.
Dr. Honked posted:the junk, rather than the trunk |
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Nov 30, 2020 20:57
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All lurkers are contracually obligated to post 
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Nov 30, 2020 21:07
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Nov 30, 2020 21:08
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Rarity posted:All lurkers are contracually obligated to post it's in the tos |
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Nov 30, 2020 21:10
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beer pal posted:that might be a bridge too far for me... i dont even peel my garlic What the gently caress How absolute dare
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Nov 30, 2020 21:15
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i peel my garlic so much that all that is left is a little nub and i just eat it bt itself while everything else cooks and then i breathe onnthe cooking food and it gets just enough garlic essence from my slightly garlicky breath which i have from eating thr small nub of garlic |
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Nov 30, 2020 21:21
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i usually just snip off the root end of the clove and give it a smashy smash with the flat side of my knife and the peel comes right off, plus there's very few times when a garlic clove needs to be minced or chopped rather than just smashy smashed so it's way quicker
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Nov 30, 2020 21:23
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Edit - I hosed up |
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Nov 30, 2020 21:26
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i like to eat the papery parts. i also dont peel my onions. its good to me. another special treat is when you get to eat the sticker from the bell pepper.
https://i.imgur.com/xQxnooW.png |
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Nov 30, 2020 21:26
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I work with a guy who hates garlic and won't eat anything garlicky and I had to make a special non-garlic containing tzadziki (wtf even) just for him once for a potluck and I'm pretty sure he's a secret vampire. |
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Nov 30, 2020 21:27
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beer pal posted:i like to eat the papery parts. i also dont peel my onions. its good to me. another special treat is when you get to eat the sticker from the bell pepper. please say this is a bit |
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Nov 30, 2020 21:28
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TVsVeryOwn posted:please say this is a bit It's not, the bell pep sticker is a delicacy in certain regions
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Nov 30, 2020 21:30
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Finger Prince posted:I work with a guy who hates garlic and won't eat anything garlicky and I had to make a special non-garlic containing tzadziki (wtf even) just for him once for a potluck and I'm pretty sure he's a secret vampire. Wtaf that's just yogurt with loving cucumbers and mint, just 
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Nov 30, 2020 21:31
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TVsVeryOwn posted:please say this is a bit Once you release yourself from having to peel; treat yourself to a whole kiwi fruit. The leathery, hairy skin is quite the gourmand experience. |
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Nov 30, 2020 21:41
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kiwi skin is good though for real. sometimes its too tough but most of the time its nice. i also like to eat the whole strawberry leaves & all
https://i.imgur.com/xQxnooW.png |
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Nov 30, 2020 21:44
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RickRogers posted:Once you release yourself from having to peel; treat yourself to a whole kiwi fruit. The leathery, hairy skin is quite the gourmand experience. whole kiwi is aight. garlic and onion skin are not food |
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Nov 30, 2020 21:45
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Bed broke in outer space Sheep is outside bleating Bed being fixed |
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Nov 30, 2020 21:47
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Rooster wanted my rice Go away rooster No rice for rooster |
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Nov 30, 2020 21:48
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My wife threw the broccoli stalk away (basically a third of the dang thing) when she cooked, I had to always make a mad dive into the compost and show her how wrong and bad that is. |
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Nov 30, 2020 21:49
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Big. Moon last night Cold!!! Having a good time. In outer space |
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Nov 30, 2020 21:53
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Finger Prince posted:I work with a guy who hates garlic and won't eat anything garlicky and I had to make a special non-garlic containing tzadziki (wtf even) just for him once for a potluck and I'm pretty sure he's a secret vampire. I'm sorry. I'm sorry you have to work with people like that I'm sorry you live in Mordor province, since you evidently work with my dad
Dr. Honked posted:the junk, rather than the trunk |
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Nov 30, 2020 22:01
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i grew up with very plain food, and to this day am constantly assailed by spice pushers and seasoning salespeople. basically when i go to eat my food people yell at me to put more things on it and i sometimes give in. i like spices but i am a simple man of simple pleasures, and i'll gladly eat a dinner of browned ground beef and a whole lettuce.
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Nov 30, 2020 22:08
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TVsVeryOwn posted:whole kiwi is aight. garlic and onion skin are not food i save garlic/onion skins (and all sorts of veggie scraps) for making veggie stock. just don't use brassicas (cabbage/broccoli/kale/cauliflower/brussels sprouts) because the stock will stink like a fart
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Nov 30, 2020 22:11
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B33rChiller posted:I'm sorry. I do live in Mordor province. I feel like garlic-free tzadziki is the most spiteful condiment you can make though, and even though he really enjoyed it and thanked me for making it, it felt good just watching him enjoy his cucumber yogurt like some vampire-rear end doctor blandenstein, ignorant of the sick burn my culinary efforts meted out upon him. |
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Nov 30, 2020 22:19
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RickRogers posted:My wife threw the broccoli stalk away (basically a third of the dang thing) when she cooked, I had to always make a mad dive into the compost and show her how wrong and bad that is. yeah broc stoc is good imo
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Nov 30, 2020 22:35
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alnilam posted:yeah broc stoc is good imo  and it makes the best fries for real
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Nov 30, 2020 22:43
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Kief Richards posted:
 I have to try this
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Nov 30, 2020 22:52
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