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magic cactus posted:there's an anime that's made up of like 85% traffic light and electric line still shots. it's called serial experiments lain and it owns. and the other 15% is just abstract god stuff. what a perfect anime |
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Dec 2, 2020 07:50
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| # ? May 16, 2024 13:40 |
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How Wonderful! posted:Here's some other food news. When I first moved to Philly I lived l like a block away from what I thought was the coolest restaurant ever. I had just started in an MFA program and I lived with a guy who was also in it and almost every day we'd stop in this restaurant and drink beers and eat snacks and talk about books and big ideas and read each other's work and stuff. It was so perfect. Anyway then I moved across the city and that other part of town got mega expensive and we just never really went back much. The emphasized part had me worried about a surprise thin blue line flag or something similar at the end of the story. Super happy to be surprised to read a wholesome tale 
Dr. Honked posted:the junk, rather than the trunk |
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Dec 2, 2020 08:10
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Barking Gecko posted:
 compelling point
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Dec 2, 2020 09:09
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I like power lines but hate anime. Is Lain for me? |
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Dec 2, 2020 09:10
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How Wonderful! posted:Here's some other food news. When I first moved to Philly I lived l like a block away from what I thought was the coolest restaurant ever. I had just started in an MFA program and I lived with a guy who was also in it and almost every day we'd stop in this restaurant and drink beers and eat snacks and talk about books and big ideas and read each other's work and stuff. It was so perfect. Anyway then I moved across the city and that other part of town got mega expensive and we just never really went back much. Vegetarian sandwiches are a good deal as you can still have cheese in them. My cheese tier list: 1) blue-seal (i.e. least matured) emmentaler 2) gouda 3) cheese
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Dec 2, 2020 09:14
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does anyone else think that provolone tastes kinda like meat and it's weird?
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Dec 2, 2020 09:15
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I just went to the hundred yen store and grabbed a bunch of Japanese candies and snacks to sprinkle throughout the various packages I'm planning on sending out to my friends and family in the US. |
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Dec 2, 2020 09:25
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My cheese backstory is that when my brother and I were kind of young we had some family shake-ups and sort of had to figure out how to feed ourselves and my favorite snack to make for him was a piece of american cheese wrapped around a slim jim then rolled up in a tortilla and microwaved. In hindsight I bet it was a loving foul and raunchy treat but sometimes when I see a slim jim at the checkout of the gas station or something I feel really nostalgic. My favorite cheese is probably really nice fresh feta, love to marinade it. I also love a ton of sheep's milk cheeses. Boy oh boy now I want to pick up some fancy cheese this week and have a little cheese plate.
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Dec 2, 2020 09:27
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I remember we made cheese at home once. I wonder if my mum still has the old molds. I could make a new cheese mold really quickly as it's not exactly complicated, but I can't do the ornaments.
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Dec 2, 2020 09:30
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I really want to make some because I bought a bunch of citric acid at the beginning of this year and I don't know what else to do with it. Was the cheese you made good? I want to maybe make some mozz, I hear paneer and queso fresca are pretty easy too.
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Dec 2, 2020 09:31
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How Wonderful! posted:I really want to make some because I bought a bunch of citric acid at the beginning of this year and I don't know what else to do with it. Was the cheese you made good? Heck it was like 30 years ago, I don't remember. Probably OK because had it been bad I'd probably remember?
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Dec 2, 2020 09:33
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How Wonderful! posted:I really want to make some because I bought a bunch of citric acid at the beginning of this year and I don't know what else to do with it. Was the cheese you made good? I want to maybe make some mozz, I hear paneer and queso fresca are pretty easy too. Make blini! They're Russian crepes. At least the recipe I followed uses citric acid |
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Dec 2, 2020 09:33
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TVsVeryOwn posted:Make blini! They're Russian crepes. At least the recipe I followed uses citric acid Good idea. I'll make some blini and like a little jam or preserve.
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Dec 2, 2020 09:35
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I bought citric acid special to make blini again. The first time I use real lemon powder because it was what I had on hand and they were Very Lemony |
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Dec 2, 2020 09:37
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I've been meaning to get into making cheese for a while now but I've only done it a couple times, and only very simple cottage-type cheeses, i.e. just heating milk, adding an acid and draining the curd. but yeah i think it's not too hard, and definitely anything like paneer or queso fresco that are literally cheeses made at home shouldn't be any more difficult than like, bread, and you don't even have to understand what gluten development is
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Dec 2, 2020 10:07
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Went and got some samosas to have with me curry lentil soup. It was good bit now I'm very tired. At least I jogged tonight. |
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Dec 2, 2020 12:27
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yesterday i applied extreme BYOB energy to posting on another website and many people enjoyed it very much i am spreading the mantra of  whereever i roam
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Dec 2, 2020 14:27
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Johnny Applepost
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Dec 2, 2020 15:43
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@3D Megadodo I drive by a sign with the actual ladies name on it most days and it makes me giggle even though its also kind of sad. |
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Dec 2, 2020 15:54
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I have a cheese delivery every two weeks, that's how serious I am about cheese |
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Dec 2, 2020 16:01
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Zurtilik posted:@3D Megadodo Signs are 2D, inferior technology. |
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Dec 2, 2020 16:29
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Dead Hippie Ghost posted:why is there a baseball episode of every anime ever made Because it is the best sport and good and fun and I love it. To make it fair, I would be willing to call it even and have the "7th inning anime stretch" at least in KBO if not MLB or at least in the minors!
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Dec 2, 2020 16:32
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Ugh, the idea of posting an another thread makes me shiver, absolutely shiver. Alas, I have an important message. If you have been part of this collective of rogue posters trying to free nut by hacking through MY website and you got stuck on a site or a specific password somewhere, I wanted to let you know that I updated the second post of my thread with tips and tricks you should NEVER EVER do to solve them. https://forums.somethingawful.com/showthread.php?threadid=3948371#post510045387 If you're stuck, I'm glad. Now politely don't do any of those things and forget about nut. Didn't you get a new poster in his place. walnut of something? cashew? Isn't he good enough?
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Dec 2, 2020 16:42
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owlhawk911 posted:does anyone else think that provolone tastes kinda like meat and it's weird? i think it's the "smoke" flavor, the key is to melt that poo poo SweetWillyRollbar posted:I just went to the hundred yen store and grabbed a bunch of Japanese candies and snacks to sprinkle throughout the various packages I'm planning on sending out to my friends and family in the US. did they have any kit-kats? i know there's like 20 flavors over there
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Dec 2, 2020 16:43
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owlhawk911 posted:does anyone else think that provolone tastes kinda like meat and it's weird? Y E S it's mystery meat
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Dec 2, 2020 17:06
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posting in BYOB cause it's the chill place to make a post
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Dec 2, 2020 17:11
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I can make cheese with citric acid? my wife has literally 50 lbs of it for bath bombs all the time this is an exciting development |
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Dec 2, 2020 17:22
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Sid Vicious posted:I can make cheese with citric acid? my wife has literally 50 lbs of it for bath bombs all the time this is an exciting development I think you need milk too. |
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Dec 2, 2020 17:24
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Sid Vicious posted:I can make cheese with citric acid? my wife has literally 50 lbs of it for bath bombs all the time this is an exciting development I use 4L of milk and some acid and it comes right together.
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Dec 2, 2020 17:27
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Heather Papps posted:byob: i love it |
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Dec 2, 2020 17:30
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this is crazy i am gonna make cheese |
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Dec 2, 2020 17:31
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I also love cheese 
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Dec 2, 2020 17:32
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Sid Vicious posted:this is crazy i am gonna make cheese please post pics
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Dec 2, 2020 17:56
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it is neat that the only thing stopping any of us from anything is ourselves wanna make cheese? you can do it!
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Dec 2, 2020 18:05
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I love you byob friends!
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Dec 2, 2020 18:13
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Twenty Four posted:I love you byob friends!
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Dec 2, 2020 18:17
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I have a serious problem with my butt, BYOB My rear end, it won't quit
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Dec 2, 2020 18:22
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Heather Papps posted:it is neat that the only thing stopping any of us from anything is ourselves Someone tell myself to get out of my way
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Dec 2, 2020 18:25
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Kief Richards posted:I have a serious problem with my butt, BYOB Gotta get it on the patch |
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Dec 2, 2020 18:32
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| # ? May 16, 2024 13:40 |
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Pahilla the Hun posted:i think it's the "smoke" flavor, the key is to melt that poo poo They didn't at the 100 yen store. There used to be new flavors all the time in the convenience stores then nestle decided to sell like 99% of the new flavors at their big store in Tokyo. Now you don't see as many new flavors. |
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Dec 2, 2020 18:38
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