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$1,450 for 3 * 170g jars. Ships on dry ice and you can't eat it.
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Dec 2, 2020 13:59
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this dude i know was on an outrageously expensive food kick so we had a crackers thing w this, caviar and crackers it was not a good idea but it can be et
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Dec 2, 2020 14:01
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axolotl farmer posted:$1,450 for 3 * 170g jars. Ships on dry ice and you can't eat it. Don't tell me what I can't do
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Dec 2, 2020 14:21
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also for reference: peanut butter and caviar combo on crackers deffo belongs on this thread
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Dec 2, 2020 14:24
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axolotl farmer posted:$1,450 for 3 * 170g jars. Ships on dry ice and you can't eat it. I understand the concept, but why would anyone need a reference for peanut butter?
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Dec 2, 2020 14:30
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manufacturers of peanut butter?
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Dec 2, 2020 14:31
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bob dobbs is dead posted:manufacturers of peanut butter? shouldn't they already know what peanut butter is?
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Dec 2, 2020 14:36
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name offhand w/o google how much linoleic oil is supposed to be in peanut butter, ill wait
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Dec 2, 2020 14:37
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bob dobbs is dead posted:name offhand w/o google how much linoleic oil is supposed to be in peanut butter, ill wait 6
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Dec 2, 2020 14:38
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bob dobbs is dead posted:name offhand w/o google how much linoleic oil is supposed to be in peanut butter, ill wait
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Dec 2, 2020 14:48
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https://www.youtube.com/watch?v=jvJzi0BXcGI
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Dec 2, 2020 14:49
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Tiggum posted:However much is in the peanuts it's made of, I guess? Peanut butter isn't a specific chemical formula, it's just crushed peanuts. tell that to the regulators and have fun
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Dec 2, 2020 14:49
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Iron Crowned posted:shouldn't they already know what peanut butter is? https://www.nist.gov/blogs/taking-measure/going-nuts-over-nists-standard-reference-peanut-butter Who wants meat homegenate, just like standard mother used to make 
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Dec 2, 2020 14:55
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bob dobbs is dead posted:tell that to the regulators and have fun What regulators? What are they going to do if they catch me crushing peanuts without a mass spectrometer?
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Dec 2, 2020 14:56
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Big fines, if you're selling skippy with 80% peanut content instead of 90%
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Dec 2, 2020 14:57
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bob dobbs is dead posted:Big fines, if you're selling skippy with 15% peanut content instead of 95% You know how much stuff you're adding because you're adding it. As long as you start with at least 95% peanuts then the end product will be at least 95% peanuts regardless of the chemical composition of those peanuts. And if you start with just peanuts and you crush them then what you end up with will be 100% peanut butter every time.
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Dec 2, 2020 15:03
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right, and the regulators are supposed to totally trust you that you put in enough peanuts
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Dec 2, 2020 15:05
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Tiggum posted:You know how much stuff you're adding because you're adding it. As long as you start with at least 95% peanuts then the end product will be at least 95% peanuts regardless of the chemical composition of those peanuts. And if you start with just peanuts and you crush them then what you end up with will be 100% peanut butter every time. The sort of consumer of NIST peanut butter is going to be the mass production sort where a bunch of peanuts, oil, and sugar are gonna get mixed together in what are giant industrial blenders. If there is a malfunction in one of these blenders any one of these components can be held up so that you aren't getting the right amount of peanut solids or oil or sugar in the end product. Among other fuckups, this is just one example to demonstrate the reason of standard peanut butter. You can run tests at the end to see how well you did because it's not like we have windows into the mixers so that we can tell hey there's a big peanut solids plug in the bottom until we notice the peanut butters gone off. You can't just run tests in a vacuum though, you need procedures and equipment and sometimes the procedures and equipment also malfunction like the process equipment and can tell you peanut butters fine, don't worry. In comes NIST standard peanut butter. You know this test should always result in, let's call it a Peanut Butter Factor of 5. Maybe your peanut butter has a Factor of 6. Doesn't matter. If you run your test on NIST peanut butter and get 5 you know your test is working ok. Then you trust if you get 6. If the NIST peanut butter ends up at 4, you know something's worn with your test and can't trust that your own peanut butter is truly 6.
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Dec 2, 2020 15:17
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Tiggum posted:You know how much stuff you're adding because you're adding it. As long as you start with at least 95% peanuts then the end product will be at least 95% peanuts regardless of the chemical composition of those peanuts. And if you start with just peanuts and you crush them then what you end up with will be 100% peanut butter every time. Yeah, and the regulator is going to measure your product against the reference, so even if you are following the norms in good will, it's better and cheaper for you to do lab analysis against the reference and do corrections on the go in the case something goes wrong than to hope for the best. Not to mention the reference probably also helps you to monitor the thresholds on certain amounts of pollutants and trace elements that get introduced during the manufacture.
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Dec 2, 2020 15:35
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But what if, no regulations
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Dec 2, 2020 16:02
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KataraniSword posted:Kraft Dinner is just unimpressive macaroni with powdered "cheese sauce" that very likely has no cheese in it. Most elitists I know of froth at the mouth if you so much as breathe the phrase "mac & cheese" near it, which is why you should call it mac & cheese at every opportunity. 
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Dec 2, 2020 16:03
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Edgar Allen Ho posted:I put ketchup and vinegar in my KD what the gently caress
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Dec 2, 2020 16:27
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ketchup is already tomatoes and vinegar
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Dec 2, 2020 16:30
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bob dobbs is dead posted:ketchup is already tomatoes and vinegar wtf, that's NASTY
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Dec 2, 2020 16:35
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LifeSunDeath posted:wtf, that's NASTY there is of course also hfcs
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Dec 2, 2020 16:37
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Dec 2, 2020 16:50
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my ketchup story is that dan jurafsky wrote a book about food linguistics poo poo and then he proceeded to do a spiel about it about the etymology of ketchup (he argues from cantonese ke jiap) to literally every seminar he could at school which ended up being a truly dizzying number of seminars, and i was attending like a third of them. he hijacked the artificial intelligence seminar that he got invited to cuz hes a computational linguist w ketchup. convex optimization on weirdo spaces, 45 min spiel about ketchup, then reinforcement learning dealios that go real fast, that was the surrounding schedule
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Dec 2, 2020 16:56
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https://www.youtube.com/watch?v=KccWUhip8Lo
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Dec 2, 2020 17:05
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Iron Crowned posted:I understand the concept, but why would anyone need a reference for peanut butter? They also sell urine.
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Dec 2, 2020 17:32
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Cool concept but the naming is straight up Apple Cabin Farms
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Dec 2, 2020 18:53
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Porcupine meatballs are awesome though.
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Dec 2, 2020 19:06
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Sad meatball that is fried but not crusty. Besides a pale imitation of meat hedgehogs  Fake edit oh dear something strange has happened to my hedgehog
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Dec 2, 2020 19:08
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zedprime posted:Sad meatball that is fried but not crusty. Is that the guy from the offspring?
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Dec 2, 2020 19:09
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teen witch posted:Is that the guy from the offspring?
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Dec 2, 2020 19:12
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Considering how horrifying things like that usually look, that one is downright artistic.
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Dec 2, 2020 19:14
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SlothfulCobra posted:Unlike a more popular japanese thing where they send noodles down a slide that customers have to pick out with their chopsticks. https://www.youtube.com/watch?v=x2ypDDYDl70
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Dec 2, 2020 19:15
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zedprime posted:I found it labeled with the delightfully punny name Mett Damon. I can't rightly tell who it looks like because I look in the eyes and see a deep abyss of meat and onions. Mett Demon
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Dec 2, 2020 19:37
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teen witch posted:Cool concept but the naming is straight up Apple Cabin Farms My parents had a recipe called porky-pines which was basically this with pork meatballs. It was good as hell.
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Dec 2, 2020 20:43
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zedprime posted:I found it labeled with the delightfully punny name Mett Damon. I can't rightly tell who it looks like because I look in the eyes and see a deep abyss of meat and onions. Turn on your monitor
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Dec 2, 2020 21:56
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Dec 3, 2020 01:04
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