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I wish Mexican food would exist here 
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Dec 12, 2020 09:50
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| # ? Jun 1, 2024 06:29 |
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Glutes Are Great posted:I wish Mexican food would exist here Just cook your own! it's 80% mince, onions and chilli anyway
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Dec 12, 2020 09:54
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Yeah I might go on another taco challenge soon. Or maybe expand to a burrito? If so I need to live post my ingredients hunt as well as the results though because after doing the last one I feel posting about Mexican food is mandatory
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Dec 12, 2020 09:55
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What I'm saying is, get Mexican food today and post about it tia
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Dec 12, 2020 09:56
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Now that you have an oven your kitchen is open to so many possible Mexican foods as well 
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Dec 12, 2020 09:56
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Making flour tortillas isn't super difficult if you have a large cast iron pan or skillet. Masa harina can be harder to come by. I suppose I could order it online myself |
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Dec 12, 2020 09:58
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yeah I guess if it's hard to get dried chilies and stuff that would be difficult. I've just never lived anywhere where I couldn't buy a pound of dried guajillo or chile de arbol etc for like $4 and be back home within 10 minutes
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Dec 12, 2020 10:01
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Glutes Are Great posted:What I'm saying is, get Mexican food today and post about it tia if you can find corn tortillas (or masa harina to make them) you can make enchiladas. you might have to make some substitutions for cheese especially but you can definitely find something that'll work
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Dec 12, 2020 10:03
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Rarity posted:Just cook your own! it's 80% mince, onions and chilli anyway see this is where you're confusing Mexican food with Iowa Taco Night
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Dec 12, 2020 10:04
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Glutes Are Great posted:I wish Mexican food would exist here There is a """Mexican""" all you can eat buffet nearby in Valkenberg. We all put on sombrero hats and there was a noisy parrot next to us the whole time. 5/10 |
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Dec 12, 2020 10:20
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Hello, we talkin 'males? |
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Dec 12, 2020 12:38
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Sorry just gonna pass out but I love tamales and also have opinions about them. You guys are all awesome... |
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Dec 12, 2020 12:39
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tamales are good OP |
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Dec 12, 2020 13:18
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I wish I could make tamales. Maybe I can find Masa online |
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Dec 12, 2020 14:45
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Tamales are my favorite, I wish I had some right now.
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Dec 12, 2020 15:55
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Good morning. G'mungo. G'mango. Good mango. Gold mango. Tamales are tasty, as are tacos, burritos, quesadillas, and enchiladas.
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Dec 12, 2020 16:36
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hlo |
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Dec 12, 2020 16:38
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gold mango
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Dec 12, 2020 16:46
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Stoner Sloth posted:also i miss some posters i haven't seen around in a while Chewbecca and Owlhawk911 particularly - hope all absent yobbers find their way back home to post with us!! owlhawk posted itt that he's taking a break for a bit, with a friendly wave 
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Dec 12, 2020 17:02
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i am very happy with my decision to start making cold brew instead of relying on the terrible free coffee at work it's good to remember that coffee can actually taste really good instead of terrible!
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Dec 12, 2020 17:05
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My 18 hour initiation has made me Powerful
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Dec 12, 2020 17:18
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I'm baking some seeds from a Japanese pumpkin and they are currently exploding! Excitement! |
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Dec 12, 2020 18:52
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SweetWillyRollbar posted:I'm baking some seeds from a Japanese pumpkin and they are currently exploding! Excitement! food explosions are among the most exciting accidents also hello welcome and chat - it is very snowy today. i don't want it. e: actually i'm going to make some coffee and go catch a snowflake on my tongue winter rulez
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Dec 12, 2020 19:23
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I wish it would snow here
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Dec 12, 2020 19:26
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My ants are surprisingly active in the fridge. They just appear to be like, lol screw winter, we just gonna keep being busy little guys and work comically slow because we depend on heat
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Dec 12, 2020 19:27
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is it possible you are selectively breeding for cold tolerance? i know fruitflies breed mega quick so you can see changes very fast thru generations, but you've had these ants for a while right? this is brunhildes queendom?
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Dec 12, 2020 19:30
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| Gonna make Chile Verde today thanks 2 this thread and might even turn them into Chile Verde enchiladas | |
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Dec 12, 2020 19:33
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Heather Papps posted:is it possible you are selectively breeding for cold tolerance? i know fruitflies breed mega quick so you can see changes very fast thru generations, but you've had these ants for a while right? this is brunhildes queendom? Yes it is but no that's impossible. They all come from the same mommy and a selection of daddies Brunhilde hosed before moving in with me, so it's all the same genetic material. Even if mutation happen during recombination of a few eggs, it couldn't catch on as the resulting worker would never have sex to carry over the genes. Plus it's unlikely my fridge manages to do what the last thousand years of European weather couldn't. Although it would be sick as hell if I end up being the birthplace of mutated super ants that will soon take over my fridge, then my home, then the city and then the world I mean it's ants I wouldn't rule anything out here
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Dec 12, 2020 19:41
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Seriously Australia has submarine ants that live in the sea I mean actually maybe HP you're right I should be careful ants can do everything
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Dec 12, 2020 19:42
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The Martian 2, this time Matt Damon crashes on the venus but he's not alone, ants have conquered the planet millenia ago
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Dec 12, 2020 19:44
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Glutes Are Great posted:The Martian 2, this time Matt Damon crashes on the venus but he's not alone, ants have conquered the planet millenia ago 
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Dec 12, 2020 19:47
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i've noticed a lot of goblin butts in sigs just now well done byob
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Dec 12, 2020 20:20
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Awesome winter sig by Symbolic, love it!
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Post you are favorite recipe, maybe for chrimus cookie |
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Dec 12, 2020 21:20
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here is my favourite recipe for bag of microwave popcorn: 1. take the bag of popcorn out of the box 2. put it in the microwave 3. microwave it for 2min30s 4. remove it and open it in the way that doesn't scald your hands with steam. i really recommend doing it this way instead of the other way, because the other way tends to scald your hands with steam 5. eat the popcorn
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Dec 12, 2020 23:46
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okay here is an actual recipe, for the pasta sauce i have simmering right now: 1. brown 1/2lb of ground beef over medium heat, 5min or so. do this with oil, or not, depending on how fatty your beef is 2. add a chopped onion, and some butter, saute for like another 5 min 3. add a can of crushed tomato. the big ones that you can heft one-handed, not the huge ones, or the little ones that you could conceivably juggle. also add salt and pepper and spices. i usually use common italian spices for this but by all means use what you like! it's your pasta sauce not mine! 4. bring it to a simmer, then turn the heat down and put a lid on it for a bunch of time. 30min if you're in a rush, but longer brings the flavours out more. 5. taste it, see if it needs salt or w/e, then add it to a food, perhaps a pasta or a toast?
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Dec 12, 2020 23:50
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Derpies posted:Gonna make Chile Verde today thanks 2 this thread and might even turn them into Chile Verde enchiladas Pls post the enchiladas so that GaG can see them and perhaps try to find some in Germany. We must spread the gospel of Mexican food to the far corners of the earth... SweetWillyRollbar posted:The place I'm going to tonight is pretty good. Run by a Japanese guy who goes to Mexico pretty regularly. It's not the best I've ever had but it's solid and a bit cheaper than other places. ...like this guy is doing |
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Dec 12, 2020 23:55
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i went way different with this painting but im so dang happy with it 
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Dec 13, 2020 00:16
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Sid Vicious posted:i went way different with this painting but im so dang happy with it Holy poo poo 
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Dec 13, 2020 00:19
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Dude that's awesome
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Dec 13, 2020 00:25
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| # ? Jun 1, 2024 06:29 |
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Rarity posted:Dude that's awesome
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Dec 13, 2020 00:29
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