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Problem is that every food nerd nowadays knows it's okay to use dish soap on cast iron, thanks to the Lewis Hamilton of culinary blogging, J. Kenji Lopez-Alt. If you go into a serious bizness cooking thread here, there will literally be multiple goons logged in for the sole purpose of curing you of related ignorance. I am one of them: KENJI SAYS THAT DISH SOAP WILL NOT REMOVE POLYMERIZED FAT, IDIOT.
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Dec 20, 2020 03:36
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| # ? May 28, 2024 21:25 |
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use a fuckin grill
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Dec 20, 2020 04:39
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OhsH posted:use a fuckin grill I live in an apartment motherfucker, ain’t got no balcony for a grill
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Dec 20, 2020 04:40
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sell your apple garbage and move into a mansion
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Dec 20, 2020 04:46
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I like shepherd's pie
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Dec 20, 2020 04:56
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OhsH posted:sell your apple garbage and move into a mansion I sold some ancient POS Mac Mini today for $250 🤷🏼♂️ Owning a home seems like too much effort. Especially after owning a condo
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Dec 20, 2020 05:36
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Last Super Formula Championship round; https://www.youtube.com/watch?v=KqHFq7eaF2k Pole time (Nojiri, 1:19.972 - nearly as fast as the tail end 2008 F1 cars.)
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Dec 20, 2020 06:42
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MazeOfTzeentch posted:The $3000 bottle of scotch certainly hammers it home Regular 30yr is, maybe. 30yr Fine Oak is minimum $5000, at least in the US.
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Dec 20, 2020 06:48
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Go to youtube, search Kay's Cooking channel, simple as. The cooking channel so bad her son (who had to eat it) left home and started his own even sadder channel but I think he discovered fast food and is lost to British cooking history. Meanwhile Kay means well but has no idea what she's doing, I mean literally no idea.
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Dec 20, 2020 07:46
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Dec 20, 2020 09:13
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Welcome to french style lockdown you London fools
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Dec 20, 2020 11:36
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Zeta Acosta posted:i dont know whats worse: the burned steak or the diet jack and coke. i mean what the gently caress It’s the well done steak absolutely
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Dec 20, 2020 12:13
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Well done steak is violence
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Dec 20, 2020 12:14
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Thats no well done thats burned to the crisp
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Dec 20, 2020 12:27
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learnincurve posted:See this is why we never told you where the decent carveries are. Anywhere where meats are kept warm by lamp light and you have to queue up to be served is automatically disqualified from being classed as "decent." It's like saying a soup kitchen is gourmet.
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Dec 20, 2020 12:45
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Steak needs slight charring on the outside and blood on the inside, thanks for watching my TED talk.
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Dec 20, 2020 12:46
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Theophany posted:Anywhere where meats are kept warm by lamp light and you have to queue up to be served is automatically disqualified from being classed as "decent." still lolling at the suggestion that carveries are the height of british cuisine
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Dec 20, 2020 14:41
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Roast meat and boiled vegetables are the height of British cuisine though? Anything else we stole from other people.
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Dec 20, 2020 15:03
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Theophany posted:Anywhere where meats are kept warm by lamp light and you have to queue up to be served is automatically disqualified from being classed as "decent." Did you catch the game last night? Did you try the Lasagna? It's my favorite.
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Dec 20, 2020 15:53
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Lol, imagine defending this:
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Dec 20, 2020 17:54
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Rectal Placenta posted:Lol, imagine defending this: I thought these were photos from a Denny’s at first
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Dec 20, 2020 18:27
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"Toad in the hole" "Cullen skink" "Haggis" "Bubble and squeak"
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Dec 20, 2020 18:51
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No fried bread but otherwise totally fair. I have this book which was voted on by the general public or something and it’s exactly as depressing as you would imagine https://www.amazon.co.uk/James-Martins-Great-British-Dinners/dp/0753715813/
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Dec 20, 2020 18:54
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Oh sweet baby Jesus
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Dec 20, 2020 18:56
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Rectal Placenta posted:Lol, imagine defending this: All of these things look delicious and the rest of the world is just jealous of our incredible idea of putting meat and gravy inside of pastry in every possible combination. Our ability to over-engineer pastry and meat juices is almost certainly what has made us genetically predisposed to excelling in the production of overly engineered race cars.
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Dec 20, 2020 18:59
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Rev. Dr. Moses P. Lester posted:"Toad in the hole" I stayed in Cullen recently and the idea of fish in a milk soup aka Cullen Skink just could not be sold to me by any of the locals.
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Dec 20, 2020 19:12
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Azza Bamboo posted:Steak needs slight charring on the outside and blood on the inside, thanks for watching my TED talk. Like all ted talks, wrong It isn't blood
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Dec 20, 2020 19:18
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CancerCakes posted:It isn't blood The gently caress do you know about how I kill my cows?
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Dec 20, 2020 19:36
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I'm going to my British friend's place for dinner tonight. We are having a Shepherds Pie. Thanks for reading.
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Dec 20, 2020 19:57
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Rectal Placenta posted:Lol, imagine defending this: Was planning on going for a big fry up today but then they locked us down last minute so all the greasy spoons are closed 
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Dec 20, 2020 20:41
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Skarsnik posted:Was planning on going for a big fry up today but then they locked us down last minute so all the greasy spoons are closed What about the carveries?
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Dec 20, 2020 20:45
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All gone, like gravy in the rain
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Dec 20, 2020 21:10
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Skarsnik posted:All gone, like gravy in the rain Time to die.
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Dec 20, 2020 21:19
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I've seen things you people wouldn't believe... a yorkshire pudding stuffed and served like a taco, I watched a pigeon eating a discarded parmo off the pavement. All those moments gone now, like gravy... in rain. Time to pie. *releases a sausages roll*
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Dec 20, 2020 21:31
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a pipe smoking dog posted:I've seen things you people wouldn't believe... a yorkshire pudding stuffed and served like a taco, I watched a pigeon eating a discarded parmo off the pavement. All those moments gone now, like gravy... in rain. Time to pie.
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Dec 20, 2020 21:41
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a pipe smoking dog posted:I've seen things you people wouldn't believe... a yorkshire pudding stuffed and served like a taco, I watched a pigeon eating a discarded parmo off the pavement. All those moments gone now, like gravy... in rain. Time to pie.
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Dec 20, 2020 22:59
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https://twitter.com/BBCSport/status/1340778199228297217 get in there lewis
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Dec 20, 2020 22:59
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English cuisine should just be happy with the fact that a fry up with haggis, black pudding and mushy peas owns. Like, it's OK. Its not terrible. Canada has poutine as its culinary contribution to the world. The US contribution is diabetes and a TV show called 'My 600lb Life' which is notably not syndicated in a single other country on this planet yet they feel a need to educate everybody on food.  Bottom line is that the best food comes from Europe (excluding France) and Asia.
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Dec 20, 2020 23:07
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Portuguese food is dire if you hate fish, as to a lesser extent is Spain’s.
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Dec 20, 2020 23:08
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Theophany posted:The US contribution is diabetes and a TV show called 'My 600lb Life' which is notably not syndicated in a single other country on this planet yet they feel a need to educate everybody on food. That's right, our food is so good that people routinely eat themselves to death
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Dec 20, 2020 23:09
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