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ogarza posted:having a party tonight, freshly squeezed sangrita, dinner will be 80% tequila Lab-grade sangria
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Dec 19, 2020 19:10
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A coworker gave me a bag of bitter oranges, and when life gives you bitter oranges, you make mojo And now to wait while this chills in the fridge for a week or two
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Dec 19, 2020 20:22
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wanted escarole and bean, but realized i didn't have broth so I made it into a sauce for pasta
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Dec 19, 2020 23:55
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charliebravo77 posted:Made cassoulet yesterday for the first time and it's unbelievable. Yeah cassoulet is foolproof tasty and low effort. A classic one pot dish.
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Dec 20, 2020 00:18
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Safety Factor posted:Some late night etouffée Sir you inspired me  First time making my own shrimp stock and it turned out great. I wasn't quite as patient/brave with the roux.
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Dec 20, 2020 03:34
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Early evening salad Later night burgs 
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Dec 20, 2020 04:20
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Chicken Katsu sandwiches on fresh-baked tangzhong milk-bread buns
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Dec 20, 2020 05:27
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Did a sweet potato curry tonight. 
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Dec 21, 2020 00:25
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red curry soup with chicken and mushrooms! bell pepper, onions, oil, salt, pepper  fried red curry paste and ginger and cayenne, then in goes the coconut milk, stock, lemongrass, and fish sauce. brought to boil, then added chicken fillets to poach. removed after about 20 minutes then cubed and back in!  taste, realize you didn't add enough fish sauce. thankfully, I think I have enough  forget to add the mushrooms until you thought you were done. oops, oh well what's another few minutes? mushrooms, cilantro, lime juice and zest in, salt and pepper to taste  served over jasmine rice with more cilantro 
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Dec 21, 2020 01:15
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Brisket and challah here. 
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Dec 21, 2020 01:29
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toplitzin posted:Brisket and challah here. That bread is beautiful.
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Dec 21, 2020 01:47
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toplitzin posted:Brisket and challah here. Tell me challah bout that bread recipe.
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Dec 21, 2020 02:06
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kumba posted:red curry soup with chicken and mushrooms! Will be trying this out the next time I’m feeling Thai.
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Dec 21, 2020 03:42
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toplitzin posted:Brisket and challah here. See if you can find yourself some lime leaves at your local asian market. To me it's night and day when I have a Thai dish that's supposed to have them and they dont.
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Dec 21, 2020 15:03
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Unfortunately makrut leaves are difficult to come by here, I only know of one vendor at one farmers market that routinely carries them and even then it's not every week. Same vendor is the only one I've ever found fresh galangal too The Asian markets around here don't seem to ever carry them 
kumba fucked around with this message at 17:00 on Dec 21, 2020 |
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Dec 21, 2020 15:18
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kumba posted:Unfortunately kaffir leaves are difficult to come by here, I only know of one vendor at one farmers market that routinely carries them and even then it's not every week. Same vendor is the only one I've ever found fresh galangal too Pssst - kaffir is used as a slur against black people in South Africa and elsewhere, the equivalent of the N-word here. atothesquiz posted:See if you can find yourself some lime leaves at your local asian market. To me it's night and day when I have a Thai dish that's supposed to have them and they dont. This wasn't Thai, this was Eastern European American Jewish/Midwest (onion soup/beer/onion/garlic)  Democratic Pirate posted:Tell me challah bout that bread recipe.
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Dec 21, 2020 16:51
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toplitzin posted:Pssst - kaffir is used as a slur against black people in South Africa and elsewhere, the equivalent of the N-word here. huh. well i learned something today, that's what they're labeled here in the US every time i've ever seen them
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Dec 21, 2020 17:00
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kumba posted:A coworker gave me a bag of bitter oranges, and when life gives you bitter oranges, you make mojo Are you my girlfriend? Half her storage options are Talenti containers.
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Dec 21, 2020 17:03
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Flash Gordon Ramsay posted:Are you my girlfriend? Half her storage options are Talenti containers. 
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Dec 21, 2020 17:08
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kumba posted:huh. well i learned something today, that's what they're labeled here in the US every time i've ever seen them Yeah, I just say lime and leave it at that. If a place sells them, they know what I'm looking for anyways so there is no need to get into specifics. They also tend to freeze very well so I use what I need and vacuum seal the rest.
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Dec 21, 2020 17:38
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Beef short rib over mashed potatoes with bacon and mushrooms.  Gordon Ramsey recipe. Delivered nicely. Only complaint was that the sauce cooled and when I reheat it, it started to become a little unincorporated. Other than that I was very happy with how it came out.
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Dec 21, 2020 23:20
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gently caress plating, I made Scallops
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Dec 22, 2020 04:32
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 Tofu, mushrooms, brown rice with honey sriracha sauce
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Dec 22, 2020 07:14
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atothesquiz posted:Yeah, I just say lime and leave it at that. If a place sells them, they know what I'm looking for anyways so there is no need to get into specifics.
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Dec 24, 2020 05:34
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Finnish christmas dinner. Potatoes are home grown.  Homemade rutabaga casserole and red beet sallad  Homemade grey salted ham, oven baked:  Homemade gravlax  Home baked christmas bread  
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Dec 25, 2020 15:42
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Salvor_Hardin posted:gently caress plating, I made Scallops  Those look fantastic.
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Dec 25, 2020 15:49
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Christmas and birf day breakfast for the lady. Cali eggs Benny 
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Dec 25, 2020 20:07
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sauce lasagna w/ sauce, mozzarella, parmesan, bechamel    also meatballs and sauce, fresh bread, clam dip  hell yeah Merry Xmas everyone
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Dec 25, 2020 20:23
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Got a Ebelskiver pan for Christmas, so made some ebelskiver for breakfast. They’re basically pancake balls with jelly inside (blueberry here). Surprisingly easy to make, and very good.  
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Dec 25, 2020 20:24
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Hurt Whitey Maybe posted:Got a Ebelskiver pan for Christmas, so made some ebelskiver for breakfast. They’re basically pancake balls with jelly inside (blueberry here). Surprisingly easy to make, and very good.
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Dec 25, 2020 20:26
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mystes posted:I bet you can make takoyaki with that too. That is exactly what I thought it was at first, as I had gone to Japan last year and figured that’s why I got it. Also got a tamagoyaki pan, gonna have to do a Japanese street food night.
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Dec 25, 2020 20:30
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Speaking of Japanese, I made shokupan for the first time today: verrrrry naice 
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Dec 25, 2020 21:05
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Yesterday's Xmas lunch: glazed ham and seafood 
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Dec 25, 2020 22:44
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iajanus posted:Yesterday's Xmas lunch: glazed ham and seafood  I want to come to YOUR Christmas lunches.
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Dec 26, 2020 00:36
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I have a pork shoulder bone I took out just a few minutes ago and I don't know what to do with it. Enlighten me.
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Dec 26, 2020 01:12
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iajanus posted:Yesterday's Xmas lunch: glazed ham and seafood noice. no Moreton bay/balmain bugs for me, neither of the two fish mongers near me had them. I do an an orphans Christmas for my workmates who don't have family in Sydney or whose families don't celebrate Christmas. fairly quiet with only 10 people being able to visit this year. kept it simple 2kg prawns 2kg char siu Filipino garlic rice pasta salad (with alphabet pasta) garden salad with adam liaw's onion dressing lemon ricotta cake with lemon curd and vanilla ice-cream  my daughter fanging on a big Toblerone. it was a nice cool 22c in Sydney. 
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Dec 26, 2020 01:26
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iajanus posted:Yesterday's Xmas lunch: glazed ham and seafood FISH, AND PLANKTON, AND SEAGREENS, AND PROTEIN!
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Dec 26, 2020 02:07
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Went Chinese for Christmas. Qingchao gaolicai, tangcu wakuaiyu Suanni pai huanggua, ganguo huacai 
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Dec 26, 2020 02:28
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Grand Fromage posted:Went Chinese for Christmas. my buddy makes that cucumber banchan all the time, and it's so good.
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Dec 26, 2020 02:33
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This might be the first year in 100 years or more that either my great grandma, grandma, or mother hasn’t hosted the Wagilia seven fishes feast on Christmas Eve. It’s always the biggest night of the year in our family. No other holiday even comes close. Well due to the virus my mom is getting a well deserved break this year. My wife and I are celebrating by ourselves and we’re doing our best to squeeze in as much seafood as possible today. My sister and her husband are doing the same thing, so it’s nice to see the tradition living on in some form. This morning we started off with potato pancakes and caviar.  I made a smoked salmon dip for lunch that we had with sushi and shrimp cocktail.  After a few Zoom calls with the families I made some bacons wrapped scallops. Then I baked up a stuffed quahog I bought with the rest of the seafood. Do people outside of New England know about “stuffies?” They’re delicious.   After a few more glasses of wine I started shucking oysters.  Then I made spaghetti and mussels for dinner. 
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Dec 26, 2020 02:55
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