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I smoked a meat. 
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Dec 26, 2020 03:21
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It ain't much, but here's a Christmas dinner for one. The King's Hawaiian Roll is the only thing not from scratch. That's a stuffed portobello mushroom on the right. Also, holy poo poo. I've only gotten serious about cooking the last year or so an it's a fair bit of work. I can totally see how "homemaker" would be a full time job. That one little plate took all afternoon.
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Dec 26, 2020 04:28
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McCracAttack posted:It ain't much, but here's a Christmas dinner for one. The King's Hawaiian Roll is the only thing not from scratch. That's a stuffed portobello mushroom on the right. What’s the mushroom stuffed with? I love using portobellos for veggie based dishes.
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Dec 26, 2020 04:31
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Bloodfart McCoy posted:What’s the mushroom stuffed with? I love using portobellos for veggie based dishes. Mostly spinach, mozzarella, and cottage cheese topped with marinara sauce. Here's the recipe: Spinach Stuffed Portobellos The only tricky bit is the mushrooms will weep some moisture as they cook and the spinach will put off a TON of moisture if you don't thaw it and wring it out. https://www.youtube.com/watch?v=nW6NUU2GFJ0 That lady talks a bit of mess about using a dish towel to wring it out but it works great for me. I also happen to have green dish towels so win-win. I should try it with fresh spinach one day. Edit: Sorry if this is basic stuff for y'all. It's new to me. wash bucket fucked around with this message at 04:58 on Dec 26, 2020 |
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Dec 26, 2020 04:40
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McCracAttack posted:It ain't much, but here's a Christmas dinner for one. The King's Hawaiian Roll is the only thing not from scratch. That's a stuffed portobello mushroom on the right. drat that plate do be looking stacked tho.
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Dec 26, 2020 05:07
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LifeSunDeath posted:drat that plate do be looking stacked tho.  Y'all are sweet. Thank you for the encouragement.
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Dec 26, 2020 05:15
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Boxing Day leftovers 
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Dec 26, 2020 06:00
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oooooo
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Dec 26, 2020 07:24
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 Honeybaked ham, bacon Mac’n Cheese, green beans with herb butter.  Pecan pie.  Washed it all down with a peppermint White Russian.
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Dec 26, 2020 07:44
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Boxing Day dinner, need something a bit different
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Dec 26, 2020 10:22
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McCracAttack posted:It ain't much, but here's a Christmas dinner for one. The King's Hawaiian Roll is the only thing not from scratch. That's a stuffed portobello mushroom on the right. Seriously, great work. Properly overstuffed deviled eggs, asparagus has has some good color on it but doesn’t look overcooked and shriveled, mushroom gravy looks like spot on texture, and those potatoes look like my absolute favorite, super creamy but still lumpy. I would absolutely clean that plate.
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Dec 26, 2020 11:46
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christmas eve: tagliatelle puttanesca, seared scallops and roasted brocoletti christmas day: fried chicken, macaroni & cheese, mashed potatoes & gravy, braised green beans, buttermilk biscuits 
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Dec 27, 2020 02:41
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Veritek83 posted:christmas day: fried chicken, macaroni & cheese, mashed potatoes & gravy, braised green beans, buttermilk biscuits oh yeah, that's my poo poo right there
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Dec 27, 2020 02:50
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Veritek83 posted:christmas eve: tagliatelle puttanesca, seared scallops and roasted brocoletti At first I thought, what weird poo poo are they drinking out of that ceramic mug? Look amazing.
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Dec 27, 2020 03:09
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Drink and Fight posted:At first I thought, what weird poo poo are they drinking out of that ceramic mug? I'd be lying if I said I didn't have a sip or two of gravy straight
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Dec 27, 2020 03:24
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Doom Rooster posted:Seriously, great work. I've said it before but y'all are very nice and I feel very encouraged by your feedback. Thank you. Hard to get opinions on your cooking these days for obvious reasons.
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Dec 27, 2020 04:36
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Veritek83 posted:christmas day: fried chicken, macaroni & cheese, mashed potatoes & gravy, braised green beans, buttermilk biscuits I'd like to know more about your bread and baked macaroni specifically, if you'd like to share.
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Dec 27, 2020 05:08
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McCracAttack posted:I'd like to know more about your bread and baked macaroni specifically, if you'd like to share. Food Lab on both counts https://www.seriouseats.com/recipes/2015/08/the-food-lab-buttermilk-biscuits-recipe.html cut into rectangles per advice from Binging with Babish, plus a bit more buttermilk than sour cream as I had less sour cream than I though https://www.seriouseats.com/recipes/2016/11/sodium-citrate-baked-mac-and-cheese.html used some various scraps (pepper jack, some random cheddars) to supplement the cheddars in the sauce and a smoked gouda w/ chili pepper in place of the gruyere. also didn't toast the panko as I was short stove space, so I just dotted with butter and grated some pecorino over the top
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Dec 27, 2020 06:13
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Beef bulgogi, bak choy, and kimchi tonight. Kimchi was store bought  
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Dec 27, 2020 23:27
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made a gochujang chicken and potatoes 
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Dec 28, 2020 00:35
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kumba posted:made a gochujang chicken and potatoes gochujang chicken is basically cheating with how easy vs how tasty it is. think i'll do a batch of legs next week.
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Dec 28, 2020 00:51
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made lasagna... lots of béchamel, pecorino, parmesan, and some fresh mozz on top.   unfortunately I only have a picture of the final lasagna after reheating the next day 
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Dec 28, 2020 19:48
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Bloodfart McCoy posted:Beef bulgogi, bak choy, and kimchi tonight. Kimchi was store bought Share the bulgogi recipe? Looks great.
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Dec 28, 2020 21:23
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Chemmy posted:Share the bulgogi recipe? Looks great. Santa left a Korean bbq spice packet in my stocking so I can’t confirm what was in that. But whatever was in it I mixed it with brown sugar, garlic powder, onion powder, soy sauce, sesame oil, half a finely sliced leek, sliced scallions, julienned carrot, sliced roasted red pepper, and half of peeled and grated Fuji apple. I mixed that together for the marinade. To the marinade I added a 1.5 pound sliced London broil. I covered everything and let it sit in the fridge for a few hours. For the cooking I just put a little vegetable oil in my non-stick pan and added everything in batches. The brown sugar made everything brown real fast, so medium heat worked best.
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Dec 28, 2020 21:57
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I've gone full trendy foods for new years eve - Birria queso tacos. Please don't forget to like and subscribe and hit the bell icon.
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Dec 31, 2020 23:25
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horchata posted:I've gone full trendy foods for new years eve - Birria queso tacos. Please don't forget to like and subscribe and hit the bell icon. Gorgeous!
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Dec 31, 2020 23:27
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Happy New Year y’all. Assembled myself a charcuterie board with what I could get via Instacart.
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Jan 1, 2021 03:21
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CaptainCrunch posted:Happy New Year y’all. Assembled myself a charcuterie board with what I could get via Instacart.
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Jan 1, 2021 03:23
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CaptainCrunch posted:Happy New Year y’all. Assembled myself a charcuterie board with what I could get via Instacart. Well now I've got a hankering for Humboldt Fog. Dammit, I can't afford nice cheese.
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Jan 1, 2021 03:33
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mystes posted:What's all the stuff in it specifically, for my vicarious enjoyment? I had to dig the label out of the garbage, and I don’t recall what order they were originally but the cheeses are: fromager d’affinois, humboldt fog, Garcia baquero manchego, sartori balsalmic bellavitano, emmi swiss gruyere with a mitica fig cake. The yellow cheese is Ralph’s cheddar that I smoked with hickory but ended up tasting a bit burnt. Meats are: (from lower left clockwise) Genoa salami, prosciutto, and sopressata. Lil honey and fig jam in the jars. It was quite good even if the cheeses were a tad bit dry at the edges. I planned on making a punch to go with it but I forgot to order fruit and juices so... rum it is!
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Jan 1, 2021 04:55
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CaptainCrunch posted:Happy New Year y’all. Assembled myself a charcuterie board with what I could get via Instacart. beautiful
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Jan 1, 2021 04:57
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CaptainCrunch posted:Happy New Year y’all. Assembled myself a charcuterie board with what I could get via Instacart. Happy new year! That's a nice spread. What's the knife made from?
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Jan 1, 2021 05:44
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McCracAttack posted:Happy new year! That's a nice spread. What's the knife made from? Steel I believe. Not sure. I got it at Cost Plus about 5 years ago. It’s mass manufactured not something custom I made.
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Jan 1, 2021 06:15
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I did temaki sushi for NYE.
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Jan 1, 2021 06:25
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  All glory to the Costco meat dept. The steak came out a smidge past medium rare so it's time for me to commit ritual suicide. Take care y'all. User Error fucked around with this message at 17:52 on Jan 1, 2021 |
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Jan 1, 2021 16:16
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User Error posted:
making GBS threads christ that looks perfect.
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Jan 1, 2021 16:41
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 Miso ramen w/ chili garlic oil. The noodles got buried in the picture but holy poo poo fresh homemade noodles are amazing.
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Jan 1, 2021 17:00
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Butter and herbs de provence smear on the prime rib 500 for twenty minutes then let them set and of course potatoes old school...never can remember, if you wrap them in foil are they steamed or do you still get to call them baked?  Lettuce wedge with blue cheese dressing, horrible plating free, no charge 
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Jan 1, 2021 20:17
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Crossposting from the Chinese cooking thread: Cumin lamb stir fry with dry fried sichuan green beans. Kind of wish I had direct sunlight when I was taking this picture.
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Jan 1, 2021 20:26
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| # ? May 14, 2024 19:04 |
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Used the leftovers from my trendy food from yesterday to make more trendy food. Birria ramen with Sun ramen noodles. Egg was old and over-marinated but otherwise pretty good.
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Jan 1, 2021 20:39
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