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Iron Crowned posted:
my last outing was last january when I went to pax and ate out a bunch, I was trying to reign in the spending while covid hit...it's been home meals for a year, dominos every few months since they got the touchless delivery.
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Jan 5, 2021 00:09
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Iron Crowned posted:
drive-through daiquiri stands! checkmate, covid! 
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Jan 5, 2021 00:16
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uber_stoat posted:weird to see dominos be so expensive as here in the states its the one i sometimes get only because they regularly slash the menu price in half so i can buy an obscene amount of pizza for a pittance. In Australia, Dominos is the cheap pizza place. The pizzas aren't good but they are occassionally passable and cheap.
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Jan 5, 2021 00:24
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Jan 5, 2021 01:41
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Chin Strap posted:That and the Chongqing Fried Chicken which is like half cubes of fried chicken and half just cut up Sichuan peppers with slices of garlic throughout. Now I'm hungry for more. My place does that ! I just tried it last week. I'd say it needs some sort of sauce, or at least my order did, but that had an insane hit of salt and heat. I killed the entree like it was an appetizer.
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Jan 5, 2021 01:42
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this is just a laugh riot for me, LOL
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Jan 5, 2021 02:03
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uber_stoat posted:weird to see dominos be so expensive as here in the states its the one i sometimes get only because they regularly slash the menu price in half so i can buy an obscene amount of pizza for a pittance. What is- oh Oh no
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Jan 5, 2021 05:45
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He could save you 15% or more on car insurance but he couldn't save himself.
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Jan 5, 2021 08:31
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empty sea posted:Beef heart is super delicious and cheap for the amount of meat you get after cleaning and portioning it. They are 4-5 pounds unprocessed and I had steak for an entire week from just one. I had grilled chicken hearts at Brazilian restaurant once and they were fantastic. I can't do a lot of chicken livers or gizzards because they are just so rich.
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Jan 5, 2021 14:26
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It was a pretty daunting task to clean and trim a beef heart. I'm a vet tech so I'm kinda used to gross poo poo. It was half cool, half ugh gross until I had it sliced up and looking more like meat than a whole drat organ. Honestly the time I got a beef tongue was far worse. The tongue was very loving exactly what you think it was, just a whole cow tongue with like grass stains still on it and everything. Stripping the skin off of it when it was done cooking was 10x worse than cutting the veins and fat off the heart.
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Jan 5, 2021 15:49
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I thought this was a chili cut in half... and then I saw what it truly was. Sodium Chloride has a new favorite as of 19:33 on Jan 5, 2021 |
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Jan 5, 2021 17:57
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empty sea posted:It was a pretty daunting task to clean and trim a beef heart. I'm a vet tech so I'm kinda used to gross poo poo. It was half cool, half ugh gross until I had it sliced up and looking more like meat than a whole drat organ. my problem with organ meat (aside from the blood taste i just find unpleasantly metallic/bitter) is when i try to prepare any of it, i get the sympathetic pains in the organ. even little chicken hearts make my heart skip a beat when they get the chop.
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Jan 5, 2021 18:26
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when you take your first bite and a lizard's inside that's anole
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Jan 5, 2021 18:55
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Captainsalami posted:Stories please that looked like fishing... sorry about that. I meant it to be a throwaway but true line. the closest my friend got to his general shittery was a then-friend who was trying to talk to a server there. Schnatter was also talking to her and ended up assaulting her. allegedly. I mean, who can say whether this proven racist and anti-Obamacare semisentient shitstain would perform a crime for which he'd face no repercussions
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Jan 5, 2021 20:33
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Empty Sandwich posted:when you take your first bite 
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Jan 5, 2021 21:20
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We ordered pizza from a Turkish place we hadn't tried before. Opening the boxes we thought they'd hosed up and sent 2 cheese pizzas. I was going to call to complain but my partner decided to eat a slice and discovered that the toppings were under the cheese. It kinda ruled, since each bite was a surprise - will it be pepperoni, will it be jalapeno? - and it seemed to lock in the flavours more. I'm probably going to try it the next time we make some homemade pizza. None of the other middle-Eastern places round here that sell pizza prepare it this way so I'm guessing it's not a cultural thing and just an odd method used by that one place.
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Jan 5, 2021 21:33
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i prefer crispy pepps so i dislike it when they do it that way, but i can understand the appeal.
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Jan 5, 2021 22:30
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Jan 5, 2021 23:13
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No pizza rules
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Jan 5, 2021 23:22
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Always gently caress up pasta (a type of noodle, inferior to those found in Asia or Northern Europe but palatable) to make italians mad.
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Jan 5, 2021 23:30
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Edgar Allen Ho posted:Always gently caress up pasta (a type of noodle, inferior to those found in Asia or Northern Europe but palatable) to make italians mad. from what I gather, pasta is a cheap bullshit food in italy that they take for granted totally...we on the other hand charge exorbitant sums for "good" italian food, but it's really nothing special so I say loving up noodles is like loving up a hotdog...does it really matter, it's all trash.
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Jan 5, 2021 23:33
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LifeSunDeath posted:from what I gather, pasta is a cheap bullshit food in italy that they take for granted totally...we on the other hand charge exorbitant sums for "good" italian food, but it's really nothing special Nah it may be cheap but they take it very seriously
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Jan 5, 2021 23:34
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LifeSunDeath posted:from what I gather, pasta is a cheap bullshit food in italy that they take for granted totally...we on the other hand charge exorbitant sums for "good" italian food, but it's really nothing special Apparently hot dogs are a big thing in the Piedmont Triad.
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Jan 5, 2021 23:38
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Do you ever really gently caress up pasta, or do you gently caress up dressing the pasta?
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Jan 5, 2021 23:39
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Lib and let die posted:Do you ever really gently caress up pasta, or do you gently caress up dressing the pasta? My grandmother would boil spaghetti for 20 minutes. 
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Jan 5, 2021 23:43
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I sound myself with a dry noodle, let it moisten over the day of peeing around it....call it penne pasta
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Jan 5, 2021 23:44
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Plain egg noodles was a common side dish in my house growing up. If I wanted to add flavor
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Jan 5, 2021 23:48
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LifeSunDeath posted:I sound myself with a dry noodle, let it moisten over the day of peeing around it....call it penne pasta mods?
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Jan 5, 2021 23:48
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It was a good day when we had some instant gravy to go with the plain egg noodles. The best usage was beef pieces with instant brown gravy. The yellow gravy was usually so bland it was barely a step up from butter Goddamn do I hate powdered gravy.
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Jan 5, 2021 23:51
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Iron Crowned posted:It was a good day when we had some instant gravy to go with the plain egg noodles. The best usage was beef pieces with instant brown gravy. The yellow gravy was usually so bland it was barely a step up from butter I participated in the Acme Monopoly game a couple years ago. All I won was 10 packs of powdered gravy, a bottle of aspirin, and a can of mushroom chunks. I gave away to a food bank.
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Jan 6, 2021 01:13
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Jan 6, 2021 01:42
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I don't think it'd be good, but I would be compelled to eat it to confirm.
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Jan 6, 2021 01:51
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SlothfulCobra posted:I don't think it'd be good, but I would be compelled to eat it to confirm. Cookies are technically pastries
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Jan 6, 2021 02:22
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Lib and let die posted:Do you ever really gently caress up pasta, or do you gently caress up dressing the pasta? The guy I left in charge of the pasta while I nipped to the shop when I was a student and wanted to cook the house a quick meal before going out drinking definitely hosed up pasta I think he'd just kept stirring it, like a risotto, well past the point of doneness, to the point it had formed a coagulated slimy starchy ball of mush prick 10000 Sex Arses posted:None of the other middle-Eastern places round here that sell pizza prepare it this way so I'm guessing it's not a cultural thing and just an odd method used by that one place. Yeah it's the latter, actual Turkish pizza is called 'Pide' and looks like this:  it owns. get it if you have the chance
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Jan 6, 2021 03:05
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Butterfly Valley posted:The guy I left in charge of the pasta while I nipped to the shop when I was a student and wanted to cook the house a quick meal before going out drinking definitely hosed up pasta omg that looks stupid good, I bet you dip it in something amazing too.
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Jan 6, 2021 05:14
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uber_stoat posted:i prefer crispy pepps so i dislike it when they do it that way, but i can understand the appeal. I hate crispy pepperoni so much I thought I just didn't like pepperoni. Having it covered in cheese might work well for me. When I was kid I used to order ask for linguica on my side of the pizza instead of pepperoni and it worked much better.
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Jan 6, 2021 08:34
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Tag yourselves. I'm Heep Sheep
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Jan 6, 2021 08:42
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A luxury sofa
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Jan 6, 2021 08:45
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Beans, gentlemen Worried
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Jan 6, 2021 08:57
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Metal suspicion.
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Jan 6, 2021 09:33
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