|
Eat pickled eggs and sardines with it to be healthy. Pour the sardine oil over your squashes. And always finish your lunch with four cigarettes and a healthy two hour nap.
|
#
?
Jan 27, 2021 18:24
|
|
|
|
| # ? Jun 1, 2024 16:44 |
|
|
fizzymercy posted:Brown sugar lemonade is loving to die for. Is that what brown lemonade is? It's a farm staple here in Texas. "Lemonade" in the UK means sprite.
|
|
#
?
Jan 27, 2021 18:28
|
|
|
https://twitter.com/nbcchicago/status/1354471333615296515?s=21
|
|
#
?
Jan 27, 2021 18:32
|
|
|
AlbieQuirky posted:I’ve never had this and now I’m having it all summer. Thanks, fizzymercy. Thizzymercy. 
|
|
#
?
Jan 27, 2021 18:39
|
|
|
Irish lemonade tech is far in advance of what i'm used to. much to ponder.
|
|
#
?
Jan 27, 2021 18:46
|
|
|
You can put rainbow sprinkles in Kraft mac and that's not okay but it looks fabulous. Tastes like sugary feet.
|
|
#
?
Jan 27, 2021 18:50
|
|
|
Brawnfire posted:Some Irish poo poo, there's a few Irish and scottish drinks on there what's truly indescribable at least to Europeans is root beer, you can only say it tastes like root beer, there's like no frame of reference and most people think it's vile.
|
|
#
?
Jan 27, 2021 19:02
|
|
|
There's actually a couple flavors of root beer out there that are only vaguely similar. And then there's this Australian stuff that is overpriced and uses licorice root as a flavoring, which is definitely not normal, even though that is a root. I like this explanation for root beer, where they're complaining about how sweet it is and it's just, you motherfucker, you just literally drank a glass of corn syrup before drinking that. https://www.youtube.com/watch?v=6VhSm6G7cVk My Lovely Horse posted:Irn-Bru tastes like bubblegum, but (because there seems to be a long-standing controversy about this) it's a quite specific kind of bubblegum. I'm from Europe and I immediately recognized it, but the classic American "bubble gum" flavour is different. Also yes sugar indeed. Does that mean it tastes just like Big Red then?
|
|
#
?
Jan 27, 2021 19:45
|
|
|
My Lovely Horse posted:Irn-Bru tastes like bubblegum, but (because there seems to be a long-standing controversy about this) it's a quite specific kind of bubblegum. I'm from Europe and I immediately recognized it, but the classic American "bubble gum" flavour is different. Also yes sugar indeed. One of the drinks in the list I posted earlier is Sarsaparilla, which is apparently very close to root beer. There's a few other brands of root beer here too. I most often see them in trendy coffee shops but I've only tried one and it wasn't good. The smell reminded me a bit of Germoline antiseptic cream. Irn Bru is impossible to pin down because there's no point of reference. It's kind of like trying to describe the flavour of a banana to someone who has never eaten one. It doesn't remind me of any type of bubblegum I've tried. We have bubblegum flavoured soda and it's completely different. I'd go with vaguely citrus but different from the citrus taste of drinks that use fruit juice, mixed with a slightly metallic flavour and something vaguely floral. I find it hard to remember the taste even though I had some a few weeks ago. This happens every time until the next time I drink some; then it comes back and I remember that I don't really like it that much.
|
|
#
?
Jan 27, 2021 20:43
|
|
|
I've had very nice root beer and stuff that tastes absolutely horrible, like licking the runoff from a chemical factory. I also really like cream soda which is hard to get nice vesions of over here, again it tastes really synthetic. E: yeah germolene is what it sometimes smells and tastes like, weird. But sometimes it's nice and warm tasting.
|
|
#
?
Jan 27, 2021 20:49
|
|
|
Moxie is like root beer but less offensively sweet, it's good poo poo
|
|
#
?
Jan 27, 2021 20:52
|
|
|
hawowanlawow posted:Moxie is like root beer but less offensively sweet, it's good poo poo Moxie is great while you are drinking it It has the strongest aftertaste of any sweet drink I've ever had
|
|
#
?
Jan 27, 2021 20:53
|
|
|
The Bloop posted:Moxie is great while you are drinking it I've had exactly 1 (one) bottle of Moxie but it tasted like non-alcoholic jagermeister to me.
|
|
#
?
Jan 27, 2021 20:59
|
|
|
The two major flavors in root beer are methyl salicylate (wintergreen) and vanilla.
|
|
#
?
Jan 27, 2021 21:20
|
|
|
Root beer tastes like fizzy toothpaste. You'll never stop tasting it now that I've said that.
|
|
#
?
Jan 27, 2021 21:35
|
|
|
Root Beer is good; Irn Bru is good. I don't drink sugary drinks though because I don't need to get any fatter than I already am. Irn Bru has a vague fruity flavor which reminds me of sweet tarts or bubblegum. It probably contains some combination of citric acid and isoamyl acetate.fizzymercy posted:Root beer tastes like fizzy toothpaste. You'll never stop tasting it now that I've said that. Nah we don't use the flavoring (safrole) in any toothpastes or medicines typically in the USA. I've shared root beer with many German nationals and they have immediately likened the taste to medicine, since I think there are medicines that use similar flavorings over there. EDIT: nevermind; safrole hasn't been used since the 60's, see post below mine Whooping Crabs has a new favorite as of 21:58 on Jan 27, 2021 |
|
#
?
Jan 27, 2021 21:51
|
|
|
axolotl farmer posted:The two major flavors in root beer are methyl salicylate (wintergreen) and vanilla. I mentioned Germoline antiseptic cream in my description of root beer. Googling tells me that wintergreen is also an ingredient in that. Also that pink stuff to rinse your mouth out at the dentist.
|
|
#
?
Jan 27, 2021 21:53
|
|
|
Whooping Crabs posted:I've shared root beer with many German nationals and they have immediately likened the taste to medicine, since I think there are medicines that use similar flavorings over there. On the other hand, Wintergreen flavouring isn't really common over here at all, at least in regular over-the-counter stuff. Imagine my surprise when I went to the US and innocently brushed my teeth with the hotel toothpaste. If you went to Germany and used the local toothpaste and it turned out to taste of beer you'd be like what the gently caress
|
|
#
?
Jan 27, 2021 22:08
|
|
|
https://i.imgur.com/JuaR8GR.gifv
|
|
#
?
Jan 28, 2021 01:34
|
|
|
I am worried about the mortar situation here
|
|
#
?
Jan 28, 2021 01:40
|
|
|
Okay, I know the constant mugging for the camera is part of CZN Burak's entire persona but it just gives this 500 times more "I am a serial killer and this is what I plan on doing with the person I'm stalking right now ie you" energy.
|
|
#
?
Jan 28, 2021 03:14
|
|
|
if it meant I got to eat some of that food yeah ok I'll risk being thrown into THE PIT
|
|
#
?
Jan 28, 2021 03:20
|
|
|
he built an oubliette that you can cook meat in redgubbinz posted:if it meant I got to eat some of that food yeah ok I'll risk being thrown into THE PIT is this a koit reference?
|
|
#
?
Jan 28, 2021 03:23
|
|
|
That pit's bigger than my apartment
|
|
#
?
Jan 28, 2021 03:23
|
|
|
Whooping Crabs posted:he built an oubliette that you can cook meat in Nah, just a dumb streamer meme from years ago CZN Burak definitely doesn't belong in this thread, his food looks delicious. And apparently he's big into charity work, seems like a cool guy with a passion for meat and swords.
|
|
#
?
Jan 28, 2021 03:46
|
|
|
Switchel or nothing.
|
|
#
?
Jan 28, 2021 09:25
|
|
|
|
|
#
?
Jan 28, 2021 10:43
|
|
|
Darth Vader headcheese/brawn/sylta?
|
|
#
?
Jan 28, 2021 10:54
|
|
|
https://www.youtube.com/watch?v=b_GktzAR5Ss
|
|
#
?
Jan 28, 2021 12:20
|
|
|
axolotl farmer posted:Darth Vader headcheese/brawn/sylta? Pork in aspic made in a Star Wars-themed ice cube tray.
|
|
#
?
Jan 28, 2021 15:17
|
|
|
ugh, UGH!
|
|
#
?
Jan 28, 2021 15:23
|
|
|
I don't know how she does it, but I swear my roommate will use every pot, pan, utensil, knife, and cutting board when she cooks, to the point where it's as if she somehow produces additional phantom pans, that cease to exist as soon as they're loaded into the dishwasher.
|
|
#
?
Jan 28, 2021 15:35
|
|
|
The food tastes better if you move it from pan to pan with each step in the recipe. It just does.
|
|
#
?
Jan 28, 2021 16:09
|
|
|
Proper panning can really increase the sense of dynamic movement
|
|
#
?
Jan 28, 2021 16:33
|
|
|
you miss 100 percent of the pans you don't use.
|
|
#
?
Jan 28, 2021 16:37
|
|
|
Iron Crowned posted:I don't know how she does it, but I swear my roommate will use every pot, pan, utensil, knife, and cutting board when she cooks, to the point where it's as if she somehow produces additional phantom pans, that cease to exist as soon as they're loaded into the dishwasher. I'm quite fastidious about cleaning up as I cook, using downtime to wipe down surfaces or wash whatever's accumulated in the sink, and I do things like reuse stirring spoons or other implements as much as possible. I collect all my trimmings and cuttings in a bowl. By the time I'm serving the meal, I'd say 70% of the dishes are washed and the only things that need to be done after are the plates and cutlery we ate with and whatever the food was served in. My girlfriend, on the other hand, manages to use more wooden spoons than there are things to stir, things nothing of leaving cracked eggshells to leak onto the countertop and generally leaves the kitchen looking like a whirlwind passed through. Seeing as our general rule is 'if you cook you don't do the dishes' this contributes to me wanting to cook most nights of the week.
|
|
#
?
Jan 28, 2021 16:46
|
|
|
 mmmmmmmm
|
|
#
?
Jan 28, 2021 17:36
|
|
|
Butterfly Valley posted:I'm quite fastidious about cleaning up as I cook, using downtime to wipe down surfaces or wash whatever's accumulated in the sink, and I do things like reuse stirring spoons or other implements as much as possible. I collect all my trimmings and cuttings in a bowl. By the time I'm serving the meal, I'd say 70% of the dishes are washed and the only things that need to be done after are the plates and cutlery we ate with and whatever the food was served in. Your girlfriend is a goddamn genius. E: I wasn't clear. I love to clean. Love it. Can't get enough of it. I especially love to clean when someone I'm cleaning for knows how to minimize mess. If someone would cook clean and make good food? OMG I would never cook again. I love to cook but wow it's great when literally anyone else does it. fizzymercury has a new favorite as of 17:42 on Jan 28, 2021 |
|
#
?
Jan 28, 2021 17:39
|
|
|
Butterfly Valley posted:I'm quite fastidious about cleaning up as I cook, using downtime to wipe down surfaces or wash whatever's accumulated in the sink, and I do things like reuse stirring spoons or other implements as much as possible. I collect all my trimmings and cuttings in a bowl. By the time I'm serving the meal, I'd say 70% of the dishes are washed and the only things that need to be done after are the plates and cutlery we ate with and whatever the food was served in. Reading this as a Goofus & Gallant comic
|
|
#
?
Jan 28, 2021 17:47
|
|
|
|
| # ? Jun 1, 2024 16:44 |
|
|
Data Graham posted:Reading this as a Goofus & Gallant comic Goofus and Gallant but they are married now
|
|
#
?
Jan 28, 2021 17:50
|
|