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Inspector 34 posted:Oh I know. I didn't say I'd never try another chili pepper ever again and I'm not swearing off cayenne altogether either. It just didn't work out in this particular recipe. I'm just saying that's a weird choice for mac and cheese since cayenne is sweet if you can get past the almost pure heat of it.
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Feb 7, 2021 07:47
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tempted to do a beef cheek pasty now
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Feb 7, 2021 19:41
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  Hmong-style stuffed chicken wings 
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Feb 7, 2021 23:14
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Woah. Those look rad as hell. What are they stuffed with? I can see carrots? But can’t see what else may be in there.
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Feb 7, 2021 23:34
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CaptainCrunch posted:Woah. Those look rad as hell. Thanks! The filling is glass noodles, carrot, scallion, garlic, shiitake, ground beef, oyster sauce.
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Feb 7, 2021 23:44
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Casu Marzu posted:Thanks! The filling is glass noodles, carrot, scallion, garlic, shiitake, ground beef, oyster sauce. Do you have a recipe or something? I’m in shock and amazement that you can stuff chicken wings and very curious how it’s done.
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Feb 8, 2021 00:06
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Hurt Whitey Maybe posted:Do you have a recipe or something? I’m in shock and amazement that you can stuff chicken wings and very curious how it’s done. I just kinda wing  it based off the ones I've eaten at friends' dinners.I did use the video linked on this recipe as a guide to de-bone the wings with shears as I've only ever used a paring knife before. I definitely recommend using the shears. Her recipe looks pretty spot on, too. You can do a lot of variations on this as well. As long as it can be stuffed in an egg roll or a dumpling wrapper, you can prob shove it into the wing. I've had kimchi/tofu and shrimp fillings before and they're excellent.
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Feb 8, 2021 00:28
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my buddy made Palak Paneer this weekend, was incredible, the naan was not so good but he's improving that aspect:     
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Feb 8, 2021 01:57
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Was homemade paneer a lot better than storebought? I've been tempted to try and make it for a while but it seemed a bit difficult.
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Feb 8, 2021 01:59
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vonnegutt posted:Was homemade paneer a lot better than storebought? I've been tempted to try and make it for a while but it seemed a bit difficult. it was very easy to make, he said that he learned to heat it slow, it'll scald easy and ruin it. he didn't salt it but you can, he wanted the fresh milk taste only. It was great, other than indian restaurants I've never had it, so not sure if store bought is ok or not, but this stuff was just perfect. The only thing in it is whole milk and lemon juice, it took a few hours to fully make since it had to be pressed, if you made a smaller batch it would be pretty easy. also his was Palak, so only spinach, but there's some serrano peppers and stuff in there, also no ghee just regular butter.
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Feb 8, 2021 02:08
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Casu Marzu posted:Thanks! The filling is glass noodles, carrot, scallion, garlic, shiitake, ground beef, oyster sauce. Awesome. I hope they were as delicious as they looked!
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Feb 8, 2021 02:26
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Bloodfart McCoy posted:Braised lamb shanks served over some polenta. Very, very tasty! gently caress yeah, this looks amazing.
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Feb 8, 2021 02:26
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lots of delicious looking dinners ITT! here are my weekend dishes ribeye with mashed potatoes and overly dried out sprouts    
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Feb 9, 2021 02:22
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ShoogaSlim posted:lots of delicious looking dinners ITT! here are my weekend dishes I also made a cottage pie in my Lodge skillet last night 
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Feb 9, 2021 04:53
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Bloodfart McCoy posted:I also made a cottage pie in my Lodge skillet last night dude! yes! this is my second time making one, and it always starts out simple (prep the ingredients, most of it goes in one friggin pan) but then somewhere right before it goes in the oven i'm out of breath, sweating profusely and feeling like everything is going off the rails. i have no idea why haha
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Feb 9, 2021 05:09
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Joining the club. I made Adam Ragusea's shepherd's pie for Sunday dinner.
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Feb 9, 2021 05:16
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They’re the perfect cozy, winter dinner. I probably make them once a month during the colder part of the year. I mix them up a lot. From straight lamb to vegan. The one I made last night I got really nuts with and made mashed sweet potatoes on top.
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Feb 9, 2021 05:37
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Well how about that.... Joy of Cooking's template here.
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Feb 9, 2021 17:50
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Alright, thread. You broke me down. Time to hop on that gochujang chicken bandwagon.
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Feb 10, 2021 01:50
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Dang quesadilla
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Feb 10, 2021 01:58
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toplitzin posted:Dang quesadilla That's a pretty fuckin dope lookin dilla. What's inside?
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Feb 10, 2021 02:04
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toplitzin posted:Dang quesadilla drat I want the D right now (D is short for Dilla(Dilla is short for quesadilla))
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Feb 10, 2021 02:39
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Some miso glazed salmon, Chinese mashed potatoes, and asparagus. I was too ready to eat to look for decent lighting.
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Feb 10, 2021 02:58
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Casu Marzu posted:That's a pretty fuckin dope lookin dilla. What's inside? cheese and leftover baby back rib meat.
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Feb 10, 2021 17:05
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Casu Marzu posted:
OMG this is great, actually everything on this page is fantastic and giving me inspiration for this weekend...
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Feb 10, 2021 17:24
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Phil Moscowitz posted:OMG this is great, actually everything on this page is fantastic and giving me inspiration for this weekend... Yeah, this page is something special. My own offering...  Pan-fried haddock, crushed potatoes, green beans, broccoli, samphire, and a lemon, pernod, saffron and tarragon butter sauce.
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Feb 10, 2021 22:31
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Made parmesan crusted salmon and sweet kale salad, spinach patties were frozen though First time making a homemade mayonnaise let alone an aioli but that poo poo was fire I used the leftover garlic that has been marinated in the gojuchang chicken I made the other day for the aioli
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Feb 11, 2021 15:47
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toplitzin posted:cheese and leftover baby back rib meat. 
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Feb 11, 2021 15:58
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I didn't put much effort into last nights dinner, was pretty late, but I had a fire going.
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Feb 11, 2021 19:31
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Professor Wayne posted:Some miso glazed salmon, Chinese mashed potatoes, and asparagus. I was too ready to eat to look for decent lighting. What are Chinese mashed potatoes?
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Feb 12, 2021 09:56
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https://www.youtube.com/watch?v=A0D4j41mS8s Roughly this. I got lazy on some steps and didn't peel the potatoes and boiled instead of steamed.
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Feb 13, 2021 09:20
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valentine's day ribeye and roasted radishes 
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Feb 15, 2021 00:52
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Beef Osso Bucco over Risotto alla Milanese for a -30F wind chill Valentine's Day. Not pictured, the side of broccoli rabe that was way too bitter.
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Feb 15, 2021 04:38
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Lamb loin chops with red wine sauce, twice-baked potatoes, and roasted asparagus.  This was legitimately one of the best meals I’ve ever made. Super proud of it. Used an Australian Cabernet for the sauce, and it just paired perfectly with the lamb. The lamb was perfect medium rare, but I failed to get pictures because I was busy shoving it in my facehole.
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Feb 15, 2021 13:55
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MrYenko posted:Lamb loin chops with red wine sauce, twice-baked potatoes, and roasted asparagus. OMG your glasses (also the food looks great)
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Feb 15, 2021 23:21
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Made that bake-a-whole-feta-brick-with-tomatoes thing that's been going around Then that gets stirred up into a sauce, made gnocchi and chicken to go with it    low effort and extremely tasty, would make again
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Feb 16, 2021 00:25
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kumba posted:Made that bake-a-whole-feta-brick-with-tomatoes thing that's been going around Can you link to an example recipe I haven’t heard of this
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Feb 16, 2021 00:44
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Sweeper posted:Can you link to an example recipe I haven’t heard of this you got it
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Feb 16, 2021 01:19
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It looks good, but did it come from that there TikTok the youths are going on about?
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Feb 16, 2021 01:36
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 Had a major hankerin for a club sandwich for ages now
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Feb 16, 2021 02:39
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