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SpacePig posted:Is there something in particular about ground beef that makes it more dangerous than a steak at medium? I tend to do burgers medium well, but I have friends that insist "the redder the better".
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Mar 28, 2021 22:55
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its called ground beef bc someone didn't make it before the 3 second rule 
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Mar 28, 2021 22:58
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Facebook Aunt posted:The middle of a steak is clean, any ecoli or other contaminants can only be on the surface. The middle of a burger could be contaminated. This. Uncooked meat does not inherently have E. coli, so it would be something introduced to it during the butchering process, and it's hard to touch the inside of a steak without destroying it. The inside remains clean, and the outside will be directly exposed to the heat, so it's fine to eat it rare. If you take that contaminated piece of meat and throw it in a grinder, now the E. coli on the outside is mixed with the previously clean inside. It's all contaminated.
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Mar 28, 2021 22:59
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Oh, geez, the surface area thing didn't even occur to me. That makes a lot of sense.
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Mar 28, 2021 23:10
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What about cube steak? That's produced by machine, too. Of course I always eat mine fried in a half a stick of butter on high heat till it's good and gray.
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Mar 28, 2021 23:10
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Well now I'm extra glad I've been making my rare burgs by grinding chuck steak at home. Plus they are delicious!
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Mar 28, 2021 23:46
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n.b. no matter how good the steak and clean the machine, the moment you grind it the clock starts ticking. Cook and eat promptly if you want rare patties.
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Mar 29, 2021 00:35
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Poking around the latest Amazon astroturfing drama and came across this incredible trainwreck: https://arb.substack.com/p/that-time-sprinklrs-vp-of-design Starts with your pretty standard "thin-skinned tech company can't handle someone saying a mean thing about them on Twitter" setup, ends with the literal public relations director of a $2.9 billion product sliding into a random third party's DM's to insinuate the OP was "lashing out" because of infertility issues. Truly astonishing.
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Mar 29, 2021 00:50
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The Lone Badger posted:n.b. no matter how good the steak and clean the machine, the moment you grind it the clock starts ticking. Cook and eat promptly if you want rare patties. Oh yah no, it's immediate. That's one thing the pandemic has done for me: Increased my interest in meat science. I now cure and smoke my own bacon and it is a lot better than store bought. For thread content: Testicles are an inconvenience. Is there a product that will increase this inconvenience? Yes! 
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Mar 29, 2021 01:50
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Increased Social Domination is some real MRA poo poo
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Mar 29, 2021 01:57
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CJacobs posted:Increased Social Domination is some real MRA poo poo That's the problem with  , they wouldn't appreciate increased activity of the hypothalamic pituitary testes axis if it hit them in the face
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Mar 29, 2021 02:15
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Drunk Nerds posted:Oh yah no, it's immediate.
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Mar 29, 2021 03:13
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Drunk Nerds posted:Oh yah no, it's immediate. 
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Mar 29, 2021 04:04
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Teriyaki Hairpiece posted:What about cube steak? That's produced by machine, too. Of course I always eat mine fried in a half a stick of butter on high heat till it's good and gray. Bread it first, chicken fried steak owns.
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Mar 29, 2021 07:07
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Drunk Nerds posted:Oh yah no, it's immediate. Real men use Wuchereria bancrofti.
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Mar 29, 2021 09:15
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Hecuba posted:Poking around the latest Amazon astroturfing drama and came across this incredible trainwreck: https://arb.substack.com/p/that-time-sprinklrs-vp-of-design A series of unforced errors.
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Mar 29, 2021 09:18
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I suppose you could cook a steak blue rare and then grind it in a properly sanitized machine. I don't know why you would, but you could. But to reiterate the point, the outside of a solid piece of meat should be assumed to be covered in pathogens. Once you've made the outside the inside, all you've got is a disease-riddled meat sponge, no matter how long it's been sitting or how clean the processing environment was. And yes, I've had undercooked burgs, they're tasty, but they're still not a good idea.
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Mar 29, 2021 17:18
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What is a man?Fantastic Foreskin posted:a disease-riddled meat sponge
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Mar 29, 2021 17:23
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You could sous vide a rare burg to pasteurize it, then sear to whatever doneness you want
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Mar 29, 2021 18:46
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Sentient Data posted:You could sous vide a rare burg to pasteurize it, then sear to whatever doneness you want Let me just spend two hours making a burg
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Mar 29, 2021 20:15
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I wouldn't have thought it, but apparently sous vide can be good for big thick burgs. I might actually try it, the cooking time is kind of a misnomer since you're basically tossing food into a pot of water and loving off to do something fun while it sits for an hour or so.
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Mar 29, 2021 20:20
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I imagine you can also steam them, Albany style.
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Mar 29, 2021 20:30
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Sentient Data posted:You could sous vide a rare burg to pasteurize it, then sear to whatever doneness you want
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Mar 29, 2021 20:31
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Fantastic Foreskin posted:And yes, I've had undercooked burgs, they're tasty, but they're still not a good idea. It's fine.
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Mar 29, 2021 22:15
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Just go to a burg joint that has a cobalt-60 source.
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Mar 29, 2021 22:29
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The Lone Badger posted:Just go to a burg joint that has a cobalt-60 source.
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Mar 29, 2021 23:07
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The Lone Badger posted:Just go to a burg joint that has a cobalt-60 source. Brazilian food is kind of a rarity where I am
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Mar 29, 2021 23:17
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Serperoth posted:Brazilian food is kind of a rarity where I am  loving hell
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Mar 29, 2021 23:44
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https://twitter.com/tokyo_vamp/status/1375952325748068355
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Mar 29, 2021 23:51
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Whenever I play a tall game of Humongous, I like to have about a hundred and forty seven Flushy Pus figurines
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Mar 30, 2021 00:08
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steinrokkan posted:It's fine. It's probably fine.
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Mar 30, 2021 00:31
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I've cooked thick ground beef patties to 131 in sous vide, then seared them with olive oil. Tasted amazing.SpacePig posted:I imagine you can also steam them, Albany style. Offer not available in Utica.
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Mar 30, 2021 00:55
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Fantastic Foreskin posted:It's probably fine. The biggest risk from commercial ground beef is intestinal nicks during the butchering process contaminating meat that then gets mixed into the whole shebang, the risk is insanely low if you’re buying complete cuts and grinding it yourself.
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Mar 30, 2021 00:58
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Ugly In The Morning posted:The biggest risk from commercial ground beef is intestinal nicks during the butchering process contaminating meat that then gets mixed into the whole shebang, the risk is insanely low if you’re buying complete cuts and grinding it yourself. Plus I get to grind in extra fat to get the % to 30 %. Yum! Let's see, content, content, content: ever since I did a writeup about the bigger testicles company on GBS, EVERY ad I get is for that unbelievably horrible looking company. The videos frequently start with the pitchman saying something I really don't want my kids hearing like, "your body contains 5-20 pounds of poop right now!" Cool, now I have two hyperactive little boys rolling around shouting "poop!" They were sitting quietly, assface! Drunk Nerds has a new favorite as of 01:26 on Mar 30, 2021 |
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Mar 30, 2021 01:20
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Drunk Nerds posted:Plus I get to grind in extra fat to get the % to 30 %. Yum! Sounds like they're too full of poop
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Mar 30, 2021 01:38
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Serperoth posted:Brazilian food is kind of a rarity where I am 
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Mar 30, 2021 01:42
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Serperoth posted:Brazilian food is kind of a rarity where I am plainswalker75 posted:
What joke am I missing here
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Mar 30, 2021 01:45
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Volmarias posted:What joke am I missing here https://en.m.wikipedia.org/wiki/Goi%E2nia_accident Goiânia accident if the copy paste of the link doesn’t fix itself.
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Mar 30, 2021 01:47
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Volmarias posted:What joke am I missing here The cobalt-60 source is a reference to the Goiânia accident
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Mar 30, 2021 01:52
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Whoops, thanks!
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Mar 30, 2021 01:57
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