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I think the only meat I've ever purchased that I couldn't see (and thus select based on what I was seeing) was a chub of ground beef.
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Apr 26, 2021 21:32
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Costco also has a pork rib roast which is fantastic.
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Apr 26, 2021 21:37
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I will clean out my costco if I ever see beef ribs for sale.
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Apr 26, 2021 21:40
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um excuse me posted:I will clean out my costco if I ever see beef ribs for sale. See if you have a Costco business center near you. Can usually find them there.
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Apr 26, 2021 22:21
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um excuse me posted:I will clean out my costco if I ever see beef ribs for sale. Like a rack of beef ribs? My Costco in Springfield, VA has them.
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Apr 26, 2021 22:29
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pezzie posted:Wait how on earth were these short ribs packaged? The last time I saw beef short ribs sliced the Korean way at Costco, it was very obvious through the transparent packaging. I could see one row of ends, which made me think the bones were >2" (the depth of the package). There was no other sign of bones, or ANY indication of the thickness of the cuts. bird with big dick posted:Sorry that you’ve never heard of galbi before but to insist that they’re not ribs is really really stupid. Give me a break. How far are you willing to stretch that definition... ground meat form? um excuse me posted:I will clean out my costco if I ever see beef ribs for sale. The business center I go to is the Costco I spoke of, that started with ~10" beef ribs with bones, to boneless, to nothing, to this thin sliced stuff. Hasselblad fucked around with this message at 01:10 on Apr 27, 2021 |
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Apr 27, 2021 01:05
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Hasselblad posted:I could see one row of ends, which made me think the bones were >2" (the depth of the package). There was no other sign of bones, or ANY indication of the thickness of the cuts. Sorry you haven’t heard of kalbi before otherwise you would’ve known. At $10 a pound they’re a great deal IMO mls fucked around with this message at 01:21 on Apr 27, 2021 |
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Apr 27, 2021 01:13
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mls posted:Sorry you haven’t heard of kalbi before otherwise you would’ve known. At $10 a pound they’re a great deal IMO Guys, I get it and accept that it is a thing I have never heard of until now. Not sure what you want me to say. I went to get short ribs the way I am used to them being sold, and wound up with these.  I had a mission: 72 hour beef ribs, something I have been working to tweek ever since I started making them a couple years ago. This was the only iteration of "short ribs" in the case, and I had no reason to expect them to be anything other than what I was used to.
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Apr 27, 2021 01:29
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It’s the same piece of beef, just cut differently. Why not do what you were going to do anyway and see how it goes? Could be amazing. Or, if it’s really bothering you tie it together with butchers twine.
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Apr 27, 2021 01:53
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Hasselblad posted:Guys, I get it and accept that it is a thing I have never heard of until now. Not sure what you want me to say. I went to get short ribs the way I am used to them being sold, and wound up with these. No, you see-we have to continue to dogpile you and scoff that you don’t know what those were and how to make a Korean delicacy with them instead of complaining. It’s the goon way.
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Apr 27, 2021 01:53
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I'm korean and don't know about this cut lol.
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Apr 27, 2021 02:18
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Hasselblad posted:Give me a break. How far are you willing to stretch that definition... ground meat form? Do you have rib bones in your ground meat?
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Apr 27, 2021 03:37
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Sorry guys we can’t call these short ribs anymore because this yokel has never heard of them before and doesn’t like it and gets confused and doesn’t look at the package before he puts it in his cart
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Apr 27, 2021 03:40
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Goddamn y’all got me hankering for some reeeeeebs That said I’ve never heard of whatever that is either, lol give the guy a break I do need more Korean food in my life though so ribs might be a good place to start
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Apr 27, 2021 04:02
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Hasselblad posted:Guys, I get it and accept that it is a thing I have never heard of until now. Not sure what you want me to say. I went to get short ribs the way I am used to them being sold, and wound up with these. If it’s any constellation prize, I’ve done 72 hours short ribs in the sous vide and made a kalbi marinade. I then mixed the marinade with the bag juices and reduced to make a sauce. Garnished with scallions and sesame seeds, eaten over white cal rose rice. Pretty amazing. I’m convinced you can put any good sauce over 72 hour short ribs and it will be amazing. My all time favorite is doing this with Gordon Ramsay’s shallot red wine reduction. I’ve tried making it with regular stock and it comes nowhere near what the bag juices create. mls fucked around with this message at 04:07 on Apr 27, 2021 |
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Apr 27, 2021 04:04
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Never heard of them but looking them up has got me hankering to try
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Apr 27, 2021 13:33
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I started making galbi like two months ago and can’t stop. https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/ Run over to the Korean grocery store for some kimchi, cucumber pickles and those pickled radishes.
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Apr 27, 2021 15:31
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First ribs in awhile... Came out great.     
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Apr 27, 2021 17:03
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I love galbi but would still be (briefly) irritated if I bought what I thought were standard short ribs and got galbi cut instead.
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Apr 27, 2021 17:19
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Flash Gordon Ramsay posted:I love galbi but would still be (briefly) irritated if I bought what I thought were standard short ribs and got galbi cut instead. Yeah I agree. That said it’s a great excuse to make some galbi.
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Apr 27, 2021 18:15
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Flash Gordon Ramsay posted:I love galbi but would still be (briefly) irritated if I bought what I thought were standard short ribs and got galbi cut instead. "Meat Glue"
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Apr 27, 2021 18:15
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I just found out I’m allergic to pork. I have half a mind to sell my smoker and FireBoard.
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Apr 27, 2021 18:49
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nwin posted:I just found out I’m allergic to pork. That sucks all the scrotums in the universe. How did you find out and were you always allergic or did you eat pork one day and find out you could no longer eat it?
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Apr 27, 2021 18:56
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life is killing me posted:That sucks all the scrotums in the universe. Like a month ago I made some pork ribs and had trouble swallowing. I figured a piece of cartilage got lodged in my throat or something but no matter how much water I tried, it wouldn’t go down. I wasn’t choking but it was restricting much of anything from going down my esophagus. Cue a trip to the ER where they put me under and used an endoscope to push the food down to my stomach. There was a GI doctor doing the procedure and he took a biopsy and said he suspects Eosinophilic Esophagitis, and figured a good allergy may be the cause. It’s basically where you eat certain foods and over time your esophagus restricts and if you continue untreated eventually you can’t swallow a thing. Cue the allergist test and it shows I’m allergic to pork, soy, cucumber, and sesame seeds. So I’m supposed to eliminate those from my diet for a few months and see if the next biopsy improves. So pork MAY not be the issue, but I eat tons of things with soy and never have an issue, so I’m preparing for the worst.
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Apr 27, 2021 19:00
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Is it just the swallowing thats problematic? Maybe you could still chew bacon up and spit it out.
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Apr 27, 2021 19:02
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Allow us to introduce you to the great wide world of BBQ beef ribs. More seriously, that sucks, sorry for your loss. Glad you’re ok though!
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Apr 27, 2021 19:47
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nwin posted:I’m allergic to pork, soy, cucumber, and sesame seeds. That sounds terrible. I'm sorry for your loss.
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Apr 27, 2021 19:47
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I know someone who developed an extremely serious allergy to sesame in his 20s, of those pork is probably the easiest to avoid. Sesame is everywhere
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Apr 27, 2021 20:12
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CancerCakes posted:I know someone who developed an extremely serious allergy to sesame in his 20s, of those pork is probably the easiest to avoid. Sesame is everywhere I wasn’t even worried about sesame. Though I’m just thinking sesame seeds on everything bagels and sesame chicken. Soy is a loving BITCH though. Soy protein isolate, soy lecithin as a thickener. Holy gently caress-soybean oil. Edit : gently caress. Sesame is in everything. God drat. Why can’t I just be allergic to loving cucumbers and that’s it. nwin fucked around with this message at 20:25 on Apr 27, 2021 |
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Apr 27, 2021 20:18
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gwrtheyrn posted:just to save you time, the pork belly is also sliced Your Costco slices the Pork Belly? Mine doesn't. It comes in a huge slab.
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Apr 28, 2021 15:54
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Trastion posted:Your Costco slices the Pork Belly? Mine doesn't. It comes in a huge slab. Mine sells it both ways, the pre-sliced is great if you are doing pork belly burnt ends.
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Apr 28, 2021 16:08
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Trastion posted:Your Costco slices the Pork Belly? Mine doesn't. It comes in a huge slab. Lucky. I've only ever seen it sliced here
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Apr 28, 2021 17:19
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My non beef rib having costco also doesn't slice it.
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Apr 28, 2021 20:25
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Maybe their Costco just got a new slicer and the guy in the back just really likes to use their new toy.
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Apr 28, 2021 20:39
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That or more asians buy pork belly and that's how they'd buy it. I think costco started selling spare ribs cut into ~1" sections in the last couple years here, which I know for sure is a common cut in chinese groceries. They may have had it longer, but I never noticed it before then
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Apr 28, 2021 22:03
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My Mexican father in law makes those kinds of short ribs and most times I've been to barbeques with that side of the family they grill those, they're apparently called tablitas. I want to try the Asian style ones now.
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Apr 29, 2021 01:42
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Speaking of Costco, I picked up some chicken there and was a bit surprised to see the recommendation now on the label is 185 not 165. I can imagine that's a tough bird if you let it go all the way.
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Apr 29, 2021 02:37
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Random Hero posted:First ribs in awhile... Came out great. Dang that looks good Need that cabbage recipe please
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Apr 29, 2021 02:44
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Carillon posted:Speaking of Costco, I picked up some chicken there and was a bit surprised to see the recommendation now on the label is 185 not 165. All those “done” nipples on turkeys are all set for 185. And my mom always wondered why her birds always came out dry....
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Apr 29, 2021 03:10
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Now I know why I’ve never been a huge fan of whole turkey
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Apr 29, 2021 03:45
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