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i wanna kiss cilantro on the mouth and let its soapy delights clean away my sins
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May 22, 2021 18:09
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yeah using fresh cilantro is a loving pain in the rear end. i need some of that paste yo.
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May 22, 2021 18:17
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that paste isn't going to take the place of fresh cilantro though. you gonna squeeze a line out on a loving taco? make a swirl on aloo gobi? ew
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May 22, 2021 18:23
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Aardvark! posted:i wanna kiss cilantro on the mouth and let its soapy delights clean away my sins
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May 22, 2021 18:38
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the trick to making sure your cilantro doesnt go bad is just using the entire bundle for a meal you cook within 15 minutes of getting home with your cilantro
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May 22, 2021 18:43
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Someone needs to make a thyme paste.
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May 22, 2021 20:07
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dill paste would be cool because then I could make dill dip in small quantities easier
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May 22, 2021 20:11
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Aardvark! posted:dill paste would be cool because then I could make dill dip in small quantities easier Mix it with ranch dressing then give me plat for bettering your life. It makes the salad taste SO FRESH
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May 22, 2021 20:16
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I like to put a sprig of cilantro in my urethra as a fresh and fun springtime decoration.
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May 22, 2021 20:26
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bird with big dick posted:I like to put a sprig of cilantro in my urethra as a fresh and fun springtime decoration. It makes the salad taste SO FRESH
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May 22, 2021 20:26
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I think I have that cilantro soap gene.  It tastes weird to me. I'll eat it but I'd never add it to anything on my own.
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May 22, 2021 21:05
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Aardvark! posted:It makes the salad taste SO FRESH oh nena me estoy acabando
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May 22, 2021 21:47
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Three enchiladas, one beef, one chicken, one cheese, rice and beans, 2x Pacificos. Feel like I’m gonna BURST!
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May 23, 2021 00:36
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Who said cilantro?  Tandoori style chicken sandwich with roasted red pepper, cilantro, and lemon, cumin yogurt sauce. Lemon, cilantro parsnip fries. Some hummus I bought.
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May 23, 2021 01:56
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pro starcraft loser posted:gently caress, that's brilliant. It's legit one of the hottest tips going, works like a charm
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May 23, 2021 02:05
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Top sirloin steak and roasted normandy blend veggies.
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May 23, 2021 03:31
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Burged. Burged loving hard.
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May 23, 2021 05:35
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Nooner posted:Burged. Burged loving hard. How about some G Dang Details EH>?? (i had alot of afternoone bourbon then rolled into takeout chicken L0 MIEN.)
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May 23, 2021 05:51
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Chinatown posted:How about some G Dang Details EH>?? Chinatown living the bachelor life for all of us
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May 23, 2021 05:52
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Derpies posted:Chinatown living the bachelor life for all of us https://www.youtube.com/watch?v=09h4rJeRxDI
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May 23, 2021 05:54
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its all nice on rice posted:Who said cilantro? Sup blue plate buddy  That is a cool rear end setup you've got there. Is that a charcoal grill in the middle of a table? Food looks amazing too.
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May 23, 2021 15:23
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TeachesOfPeaches posted:Sup blue plate buddy Looks like a gas fire pit.
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May 23, 2021 16:06
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Chinatown posted:How about some G Dang Details EH>?? HALF POUND of BEEF just seasoned with ground pepper and salt and grilled with efficient, clean burning, propane so as to taste the meat and not the heat. topped with a kraft single because i am a loving disgraceful piece of poo poo
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May 23, 2021 16:16
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New thread rule: 1. Post picture of your dinner 2. Post picture of your wiener 3. Six hour probe Pick 2.
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May 23, 2021 16:20
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Nooner posted:HALF POUND of BEEF just seasoned with ground pepper and salt and grilled with efficient, clean burning, propane so as to taste the meat and not the heat. topped with a kraft single because i am a loving disgraceful piece of poo poo sounds great. american cheese on burgs is great and yall can fight me on this (youll lose) because its nice n melty and tastes good yeah i said it
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May 23, 2021 16:24
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hell yeah brother. love me some Kraft singles on my burgs
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May 23, 2021 16:26
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also i want some lo mein now 
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May 23, 2021 16:27
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Here you go. I forgot the loving ginger on this batch
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May 23, 2021 17:21
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Nooner posted:HALF POUND of BEEF just seasoned with ground pepper and salt and grilled with efficient, clean burning, propane so as to taste the meat and not the heat. topped with a kraft single because i am a loving disgraceful piece of poo poo Next time you do that I want to see pics. Only because I'm imagining a half pound of loose ground beef with a slice of cheese haphazardly thrown on.
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May 23, 2021 17:27
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Chicken and dumplings 
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May 23, 2021 18:29
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Torquemada posted:Chicken and dumplings hot drat 
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May 23, 2021 18:37
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I made a Mediterranean chickpea salad to serve with dinner.
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May 23, 2021 23:26
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Torquemada posted:Chicken and dumplings  That’s looks freakin amazing! I had reheated BK
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May 24, 2021 00:25
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That looks hella good pw Wife is craving 'za which is sounding pretty good right now. Apparently there are a few really good local places up here to try
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May 24, 2021 00:28
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DarkSoulsTantrum posted:
what kind of stuff from BK and reheated in what manner? i had a leftover whopper w/ cheese a while back and it ended up.. an edible source of nutrients
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May 24, 2021 00:32
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Define.... nutrients.
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May 24, 2021 00:35
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Pennywise the Frown posted:Define.... nutrients. you know. food particulates
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May 24, 2021 00:36
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Aardvark! posted:what kind of stuff from BK and reheated in what manner? i had a leftover whopper w/ cheese a while back and it ended up.. an edible source of nutrients Nana brought our kid BK for lunch yesterday and got doubles of everything. He said he didn’t want the leftovers so I put the onion rings in the air fryer and nuked the burger real quick. The rings were good…the burger not so much. We spent like 10 hours doing yard work and gardening today so I just wanted food in my mouth with the least amount of effort.
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May 24, 2021 00:43
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Okay, tonight was marinated chicken thighs and fancy looking noodle salad. So I marinated some chicken thighs in gochujang, fish sauce, soy sauce and orange juice. While that sat I thinly thinly sliced some onions and red peppers. I cooked those in a hot pan started with ginger, garlic, and dried red pepper until they was all floppy then added soy sauce, fish sauce, and brown sugar. Cooked for a minute to melt everything together and set them aside. Started up water and cooked up some Chinese noodles we buy in bulk from the restaurant supply. Got my non-stick tearing rear end hot and slapped the chicken thighs in skin side down with the rest of the contents of the marinade bag until the skin was good and browned. Flipped them and put them in a 500 degree oven. Dressing for the salad was a vinaigrette made from tangerine juice, fish sauce, soy sauce, agave nectar, and the tiniest bit of sesame oil emulsified up with grapeseed oil. Took the cooked and cooled veggies mixed them up with the drained noodles poured over the vinaigrette and added a handful of white and a handful of black sesame seeds. I'm like cooking on a different plane of reality. This is what 4th dimensional cooking must be like.
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May 24, 2021 01:41
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TeachesOfPeaches posted:Sup blue plate buddy Team Ikea! It's a gas fire table built during the "home during covid" times. 
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May 24, 2021 01:49
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