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Aardvark! posted:to get the new mestre de pizza tag you must quote this with a bad pizza that hasnt been posted here before yet. lets see some content goons How about some garfield pizzas  why yes the sauce is supposed to be the color of baby sick, thanks for noticing (later due to popular demand they introduced Jon Arbuckle's Edible Looking Sauce as an alternative)
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May 29, 2021 20:45
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Aardvark! posted:to get the new mestre de pizza tag you must quote this with a bad pizza that hasnt been posted here before yet. lets see some content goons 
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May 29, 2021 20:57
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COMPAGNIE TOMMY posted:I really hope these are joke pizzas not intended for human consumption because I would find the waste of food more acceptable than someone actually wanting to eat this poo poo    “The American Hot Dog Pizza features the brand’s signature crust topped with whole hot dogs, chili salsa sauce, mozzarella cheese, cheddar potato mousseline, onions, dijon mustard sauce, pickle relish and parsley.” 
Sir John Falstaff fucked around with this message at 21:10 on May 29, 2021 |
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May 29, 2021 20:58
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I was in Venice and figured I'd have to try some actual Italian pizza. they had something called the "Chef's Choice" pizza so I ordered that. Not great.
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May 29, 2021 21:12
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 Uh. Ok.
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May 29, 2021 21:53
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Ah yes, that all American ingredient, potato mousseline  
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May 29, 2021 23:59
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some real horror show poo poo posted recently, keep up the good work.
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May 30, 2021 00:30
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https://twitter.com/GerryDuggan/status/1398808547689844736 A pizza that only comes along once every seventeen years
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May 30, 2021 02:27
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I'm posting this because whoever cut this pizza deserves to get their pizza cutter license revoked. 
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May 30, 2021 02:48
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I posted that pizza on the previous page. You'll have to find a different bug pizza. I'm sorry but those are the rules 
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May 30, 2021 03:33
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i don't need any more bug pizzas actually
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May 30, 2021 03:34
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Here's another bug pizzA to fill the mods' bug puzza need holes:
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May 30, 2021 03:41
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Aardvark! posted:i don't need any more bug pizzas actually eh how about some nice watermelon on your pizza? 
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May 30, 2021 03:47
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some delicious oatmeal pizza
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May 30, 2021 03:48
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shadow puppet of a posted:My first entry is the pride of Los Gatos California, T-Birds pizza. http://tbirdspizza.com/ decided to travel back to the beginning of the thread to refresh my memory of horrid pies past and man is this some bullshit right here. utter loving lunacy.
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May 30, 2021 03:53
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Owlspiracy posted:eh how about some nice watermelon on your pizza? gently caress you, i refuse to believe this. Someone put tomatoes chunks on a pizza and did not consider what it would look like when they stuck a watermelon in the background incidentally.
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May 30, 2021 04:40
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reignonyourparade posted:gently caress you, i refuse to believe this. Someone put tomatoes chunks on a pizza and did not consider what it would look like when they stuck a watermelon in the background incidentally.  Ingredients: canned pineapple canned peaches cherries prunes
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May 30, 2021 04:45
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reignonyourparade posted:gently caress you, i refuse to believe this. Someone put tomatoes chunks on a pizza and did not consider what it would look like when they stuck a watermelon in the background incidentally. not only is it real, its a recipe published in a newspaper quote:Watermelon on pizza? Indeed -- because this surprising dish is all about a late-summer mix: a little hot, a little cold, a little over-the-top, a little convenience, all with minimal fuss. https://www.washingtonpost.com/recipes/watermelon-pizza/9520/
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May 30, 2021 04:46
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I gotta say, browsing this thread while extremely hungry is a deeply confusing experience. My stomach is angry at my eyes.
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May 30, 2021 04:46
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Last ones for tonight. Thanks to prune pizza I found even more stuff: Mole salsa pizza...with spinach. (It looks black because the salsa it's probably burnt)  I think that's raw meat. Is it?  Pizza. 
Desperado Bones fucked around with this message at 05:02 on May 30, 2021 |
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May 30, 2021 04:59
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uber_stoat posted:decided to travel back to the beginning of the thread to refresh my memory of horrid pies past and man is this some bullshit right here. utter loving lunacy. You need to find the first thread where I expose Idaho style pizza where they just empty cold salad bar topping bins onto baked dough and sauce rounds. It’s not just one place doing it like t-bird, and it’s not just olives and tomatoes. It’s a whole heap of salad bar stuff. And it’s a lot of shops doing it. Cold gherkins, sunflower seeds, bean sprouts. All cold. All piled high. Every day of the year people from the Lake District in Idaho shovel that poo poo into their faces. Fucks me up to this day thinking about it.
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May 30, 2021 05:06
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Aardvark! posted:to get the new mestre de pizza tag you must quote this with a bad pizza that hasnt been posted here before yet. lets see some content goons 
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May 30, 2021 05:19
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cowboy
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reignonyourparade posted:gently caress you, i refuse to believe this. Someone put tomatoes chunks on a pizza and did not consider what it would look like when they stuck a watermelon in the background incidentally. Different concept, but looks delicious as hell, thanks for reminding me I forgot to make this https://www.youtube.com/watch?v=fLNgGdlFjj0
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May 30, 2021 05:29
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Hatebag posted:Here's another bug pizzA to fill the mods' bug puzza need holes: Bug my pizza hole
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May 30, 2021 06:37
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Aardvark! posted:i don't need any more bug pizzas actually  So it's not all bugs:  Cooking time: 45-50 mins. Preparation time: 30 mins. plus time for dough to rise Main cooking utensils: saucepan, large baking sheet Oven temperature: 425-450°F; then – 325°F Oven position: center For 6 servings you need: 7-8 oz. can tuna in oil 2 medium onions 2 ripe pears 7-8oz can tomatoes seasoning pinch dried oregano 1/2 cake compressed yeast pinch sugar 2/3 cup water 2 cups all-purpose flour 2 tablespoons margarine little oil small can anchovy fillets picked walnut slices 1. To prepare filling, drain oil from tuna fish into a pan. 2. Peel and chop the onions and pears and toss in the oil. 3. Add flaked tuna, canned tomatoes with liquid from the can, season well. 4. Simmer in uncovered pan until a firm mixture is formed: this takes 15-20 minutes; add oregano. 5. Cream the yeast with the sugar then add tepid water. 6. Sift the flour and a pinch of salt, rub in the margarine. 7. Make a well in center, pour in yeast liquid, sprinkle flour over the top. 8 Leave for 15 minutes, then knead until a smooth dough. 9. Form yeast mixture into a 10-11 inch round on greased baking sheet, brush dough with oil. 10. Top with tuna mixture, then anchovy fillets, and pickled walnut slices. 11. Allow dough to rise 20-25 minutes. 12 Bake in center of a 425-450°F oven for 10-15 minutes, lower heat to 325°F, and allow another 10-15 minutes. TO SERVE: Hot for a buffet or supper dish or as an hors d’oeuvres.
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May 30, 2021 07:34
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How considerate of them to include Pepto-Bismol with this horror.
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May 30, 2021 16:15
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all tags to date have been queued a few things: if you had a marquee, i put it first because i decided to. except sometimes i didn't if you had 3 already i turned it in to a marquee with it... somewhere in the list if you had 2 i put it at the end if you want a switch w/r/t ordering or marqueeing remember 3 is the max gang tags so let me know what it is you want exactly changed/removed/reordered. 
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May 30, 2021 19:49
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Aardvark! posted:all tags to date have been queued you can get rid of the animal crossing one for me if you don't mind, haven't logged into that thing in i don't know how long.
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May 30, 2021 19:51
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Aardvark! posted:all tags to date have been queued Thanks, you're a real mestre of gangtags
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May 30, 2021 19:51
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I got my cool pizza tag. Thanks! Here, have...something. 
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May 31, 2021 03:26
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flesh dance posted:Different concept, but looks delicious as hell, thanks for reminding me I forgot to make this Chef John is too good to be associated with these cursed pages.
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May 31, 2021 03:30
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Desperado Bones posted:I got my cool pizza tag. Thanks! 
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May 31, 2021 03:35
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 what really gets me is the herbs over only half of the pizza. like someone out there was fine with the concept of ‘regular rear end cheese and tomato pizza except with fuckin strawberries on it’ but drew the line at herbs
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May 31, 2021 03:52
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Desperado Bones posted:I got my cool pizza tag. Thanks! hagfish, something very red, and... Jeff Koons sculptures?
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May 31, 2021 05:12
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It's from a Bolivian pizza place that's in sale. Here's a close up: I'm so confused 
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May 31, 2021 05:26
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looks like a photo of apizza you would find in the apartment of the guy who got women to pose in horrified poses before strangling them to death
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May 31, 2021 05:44
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Owlspiracy posted:eh how about some nice watermelon on your pizza? this is something that could be good
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May 31, 2021 05:56
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flesh dance posted:Different concept, but looks delicious as hell, thanks for reminding me I forgot to make this this also looks like something that could be good
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May 31, 2021 05:57
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SniperWoreConverse posted:this is something that could be good No....no it's not 
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May 31, 2021 05:58
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take everything off the top and that's a good new york style melon slice
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May 31, 2021 06:07
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