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Butterfly Valley posted:I think the person with very strong opinions about which brand of highly caffeinated aspartame laced imitation sugar water they pour down their gullet doesn't get to call other people goobers https://www.youtube.com/watch?v=iEIF_Sy-5Mk
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Jul 1, 2021 20:24
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Tunicate posted:A Calorie is the energy needed to raise a liter of water by one degree C, and provides a conveniently sized unit that doesn't need decimals. It's better to have one unit for energy instead of two and joule is the SI one, whereas the calorie is old and obsolete, more or less only used for food for historical reasons.
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Jul 1, 2021 20:28
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 quote:THE MOST EXPENSIVE BURGER IN THE WORLD
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Jul 1, 2021 20:37
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If your goal is money per bite above all else, why not just guzzle racehorse cum?
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Jul 1, 2021 20:48
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thiccabod posted:
6100 dollars https://www.youtube.com/watch?v=3TtXTFB0DkY
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Jul 1, 2021 20:51
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gold leaf is a great way of instantly knowing whether food was lovingly crafted or if it's some dumb gimmick
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Jul 1, 2021 20:59
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uber_stoat posted:if you are a habitual soda addict i feel like you just drink whichever you grew up on, which for me is coke because i am from a part of the country where a lot of the time coke is just a generic term for soda. 
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Jul 1, 2021 21:05
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The Bloop posted:I would gladly read that derail.  The generic rising crust pizzas have become my kryptonite, though Red Baron isn't that much more expensive if you're a purist (maybe a buck more).Digiornio and those artisanal branded pizzas are way too much money for something I have to make effort to prepare, though. thiccabod posted:
I can't imagine anyone would want barbecue sauce made out of civet poo poo coffee. But then, I'm eating generic-branded Wal*Mart Pizza so obviously I just don't have the brain of a rich person. 
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Jul 1, 2021 21:15
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RuBisCO posted:These made me physically recoil! Thanks! Exactly same, I was about to reply to that effect when I saw your post So I'll just quote your post and add "like seriously what the gently caress"
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Jul 1, 2021 21:38
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Red Baron Four Cheese Rising Crust: the only real pizza in the world For best results, dunk the crusts in Ken's Simply Vinaigrette Caesar that you've added cayenne pepper to
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Jul 1, 2021 22:57
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KataraniSword posted:
Safeway's rising crust triple pepperoni is amazing. The pepperoni is in three different shapes! I feel like whatever subtle flavors that make civet coffee special would be lost in a bbq sauce. How are digiornio/frechetta etc pizzas harder to make than a red barron? Its the exact same process for all of em. I miss the Jack's frozen pizzas I used to get at Meijers in Michigan. There is a similar kind called Roma around here, but its even cheaper tasting and not in good way.
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Jul 1, 2021 23:08
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Mymla posted:It's better to have one unit for energy instead of two Right. And as people have repeatedly said, the chief strength of metric is that the melting and boiling points of water are round numbers, which means raising 1 kg of water in temperature across its entire liquid phase is a nice round 100 kcal, instead of a nonsensical 4.184 kJ. Thus, it is clear: We should get rid of the joule.
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Jul 1, 2021 23:21
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Tunicate posted:raising 1 kg of water in temperature across its entire liquid phase is a nice round 100 kcal One. One kcal raises 1 kg of water 1 degree c. Food has a lot of energy in it, turns out. A gram of butter has about 30 kJ; a gram of TNT has __4__ HookedOnChthonics has a new favorite as of 23:35 on Jul 1, 2021 |
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Jul 1, 2021 23:27
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Tunicate posted:Right. And as people have repeatedly said, the chief strength of metric is that the melting and boiling points of water are round numbers, which means raising 1 kg of water in temperature across its entire liquid phase is a nice round 100 kcal, instead of a nonsensical 4.184 kJ. Nice try but a Joule is a Newton-metre (equivalent US customary unit is the foot-pounds I believe) and can be used to define 1W and 1V
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Jul 1, 2021 23:33
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exmachina posted:Nice try but a Joule is a Newton-metre (equivalent US customary unit is the foot-pounds I believe) and can be used to define 1W and 1V If you're working with volts, you should be using eV.
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Jul 1, 2021 23:36
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HookedOnChthonics posted:One. One kcal raises 1 kg of water 1 degree c. Food has a lot of energy in it, turns out. A gram of butter has about 30 kJ; a gram of TNT has __4__ Entire liquid phase, which is famously 100 degrees C Tunicate has a new favorite as of 23:41 on Jul 1, 2021 |
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Jul 1, 2021 23:37
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oooh, gotcha  related: 
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Jul 1, 2021 23:43
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https://i.imgur.com/idCl7IF.gifv
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Jul 2, 2021 00:56
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If these are the grubs I'm thinking of, aren't they a pleasant peanut flavour? Would if so redgubbinz posted:If your goal is money per bite above all else, why not just guzzle racehorse cum? World's most expensive shake
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Jul 2, 2021 01:02
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those critters better taste amazing
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Jul 2, 2021 01:02
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Is there anyone who genuinely enjoys eating live grubs? It's got to be an elaborate way to get bragging rights / haze people, surely?
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Jul 2, 2021 01:19
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cyberia posted:Is there anyone who genuinely enjoys eating live grubs? It's got to be an elaborate way to get bragging rights / haze people, surely? They look like they've been drowned in a tasty sauce. If they are alive after that then, it stands to reason, you should eat them to gain their immense strength.
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Jul 2, 2021 01:37
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cyberia posted:Is there anyone who genuinely enjoys eating live grubs? It's got to be an elaborate way to get bragging rights / haze people, surely? 
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Jul 2, 2021 01:41
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Jul 2, 2021 01:42
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I think it's chili oil and I think they hate it. You're just making them angry. 
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Jul 2, 2021 01:49
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Frozen pizza with potato chips and ground beef. From the number one frozen pizza brand in Norway. Apparently the perfidious Norwegian eats this stuff on Christmas.
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Jul 2, 2021 01:55
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Ror posted:I think it's chili oil and I think they hate it. You're just making them angry. Yeah, I'm not a fan of torturing the grubs before they get eaten. That's just mean.
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Jul 2, 2021 02:03
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Sekhmnet posted:How are digiornio/frechetta etc pizzas harder to make than a red barron? Its the exact same process for all of em. Exactly my point, but the higher-end pizzas cost double the price or higher, which is, again, "if I'm going to spend that much money, why not spend less for the same amount of effort and no appreciable change in taste".  FreudianSlippers posted:Frozen pizza with potato chips and ground beef. That sounds like a good Christmas to me.
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Jul 2, 2021 04:06
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angerbeet posted:For stuffed peppers I think you're better deconstructing them and just having the filling with a side of peppers you've grilled or sauteed, or raw as a salad if that's your kink. Stuffing doesn't actually do much except making it look like you tried, goddamn it, at least you tried. Bell pepper stuffing is one of my dad's special occasion comfort foods. My mom makes it for him with equal parts chopped bologna and chopped frankfurters, hold the bell peppers.
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Jul 2, 2021 04:14
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FreudianSlippers posted:Frozen pizza with potato chips and ground beef. make the chips ketchup flavour and i'm in
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Jul 2, 2021 04:53
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KataraniSword posted:Exactly my point, but the higher-end pizzas cost double the price or higher, which is, again, "if I'm going to spend that much money, why not spend less for the same amount of effort and no appreciable change in taste". Yeah the store brand 'rising crust' pizzas are just as good, if not better(like the safeway pepperoni one i mentioned before) for half the price. 8$+ you might as well take home a papa murphys or something. Digiorno used to have deep dish pizzas like 15 or 20 years ago but they cost 8 or 9 bucks and took at least an hour to cook so they didn't sell well but I remember liking them.
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Jul 2, 2021 05:09
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This is not what I meant when I said "Let's go grab some grub" 
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Jul 2, 2021 06:39
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Tunicate posted:A Calorie is the energy needed to raise a liter of water by one degree C, and provides a conveniently sized unit that doesn't need decimals.  " thing when you talk about them.Edgar Allen Ho posted:It's not, the only reason to use metric is that it's the standard.
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Jul 2, 2021 07:13
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Facebook Aunt posted:Yeah, I'm not a fan of torturing the grubs before they get eaten. That's just mean. There's a significant number of dishes that involve torturing the meat while it's still alive, and while that's not the only type of food I have an ethical dislike for, I can't think of anything more distasteful at the moment. The one that sticks with me is an Asian dish involving a block of tofu and a large number of small fish. The tofu and the fish are put into a pot that's slowly brought to a boil. The fish burrow into the tofu to escape the heat, and once everything is cooked, you slice the tofu.
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Jul 2, 2021 08:14
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I'd rather my tofu be stuffed with cleaned and gutted fish.
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Jul 2, 2021 10:39
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for fish lovers only
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Jul 2, 2021 17:02
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I mean... would
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Jul 2, 2021 17:04
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Edgar Allen Ho posted:I mean... would
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Jul 2, 2021 17:12
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SLOSifl posted:The baby looks undercooked I likes mine... rawwww 
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Jul 2, 2021 17:15
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zedprime posted:Put your goober peas into your Coke for a sweet treat. You put them in R/C Cola you doofus
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Jul 2, 2021 17:28
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