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Here's a step-by-step video that looks legit, but no recipe: https://www.youtube.com/watch?v=vzKvTMmcTfA From what I've read, lightly poaching the lamb in the onion, ginger, and garlic mixture is key for reducing the gamey taste. You need to search for "tonur kawipi" to find anything in English.
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# ? Jul 6, 2021 06:56 |
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# ? Jun 6, 2024 11:56 |
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Hololive is pro Taiwan, boycott Hololive!
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# ? Jul 6, 2021 07:22 |
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hey theres a bunch of new posts in this thread. nm mark as read and move on
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# ? Jul 6, 2021 07:26 |
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or just dont post bitch
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# ? Jul 6, 2021 07:27 |
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shuo zhua fan/polov/polo/pilaf/im sure some other names is p easy to make. sorry for lack of measuring on this, I learned it from my old landlord who was a chef in Urumqi for years in the 80s and early 90s. you will need some fatty cuts of lamb. traditionally you'd include big ol boney pieces but as this thread hates bones you can opt to just use pieces of meat. (I also do this cuz I don't have a massive pot to fit a whole lamb shank on the bone as is tradition lol) first you need to soak some rice, so do this first. needs to soak for 30~45 minutes total. cut off some big chunks of fat from your lamb and separate it. you will use this to cook stuff in later. then you blanch the rest of lamb (including any extra bones) in a pot with some slices of ginger for a few minutes. You will be using the liquid once youre done boiling the lamb to cook the rice with, so you need probably like 3~4 cups(??) depending on how much rice you're cookin. get the lamb pieces out, feel free to discard the ginger and any whole bones, and strain the liquid and reserve it. cook the fatty lamb you separated over low heat in a big wok or pot. your goal here is to render some of fat and get a nice char on the bigger pieces. You shouldn't need to add any oil. once that's done (4-6 min over low/med heat) add a bunch of diced onion and some garlic in and cook it for a bit, till the onion is translucent. then add the rest of the lamb in and get it nice and seared on all sides. add enough of the reserved liquid to cover everything (save any extra you have), mix in cumin and salt (and soy sauce if you want, idk how authentic it is), and cover and let it simmer for 15-20 min. I personally add a gently caress ton of cumin but this parts on you. I also sometimes add onion powder which is nice, or some chili powder. Also kinda up to you. I like adding a drizzle of light soy and some MSG for umami personally. Add in sliced up carrots and if you want, raisins (raisins are very contentious. some people say you need it to be authentic, others hate it. i'm not a fan lol), let it boil for a couple more minutes. Now you have a few options for finishing up- 1. If you want to cook it right in the wok, drain the rice you were soaking and then layer it on top of the lamb. You want a layer of like stuff below the rice here, so do NOT mix it up. You can poke some holes in the rice with chopsticks here, and you want to make sure the liquid goes to like RIGHT below the top of the rice. You may need to add more liquid here depending on how you cooked it/how much boiled off/etc.... Turn the heat down low, cover, and let it cook for like 15-25 minutes until the rice is cooked. 2. Cheat mode- transfer the lamb/carrot/etc to a rice cooker, layer the rice on top, make sure liquid is at the correct level right below the rice, poke a couple holes, etc... and then just run the rice cooker. This works about the same but unless you have a massive rice cooker it will limit how much you can cook. I have a big ol pressure cooker with a normal rice setting I use and it works nicely. (the rice mode on mine doesn't really "pressure" afaict cuz it still takes like 20 minutes) Once it's cooked mix everything up, and serve!!! add parsley/cilantro/whatever if you want some green on top. BONUS TIP- peel all the paper off a whole bulb of garlic and throw it on top of the rice before you cover it and start cooking. The garlic will steam and each clove will become a very soft, lamb-infused flavor bomb you can spread into your rice.
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# ? Jul 6, 2021 07:27 |
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WarpedNaba posted:>Gets paid to play videogames Could be a gold-farmer.
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# ? Jul 6, 2021 07:28 |
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I'm vaguely amazed that that's still a thing
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# ? Jul 6, 2021 07:37 |
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100 vtubers, all in cubicles with voice modulators
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# ? Jul 6, 2021 08:12 |
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Do they have one of those "influencer houses" or is it more of a Dickensian arrangement? EDIT: oh wow, just googled 'hololive' and now I'm on a watchlist, aren't I?
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# ? Jul 6, 2021 08:16 |
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bob dobbs is dead posted:neo-neo-neo-neo-taoism. i think i got that count right I'm still waiting for Mo-ism to make a comeback.
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# ? Jul 6, 2021 08:24 |
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Megillah Gorilla posted:Do they have one of those "influencer houses" or is it more of a Dickensian arrangement? we're all on chinese watchlists
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# ? Jul 6, 2021 08:35 |
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Everything I know about the streaming biz I learned from Let's Game It Out. https://www.youtube.com/watch?v=pz8tHqfsuqY
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# ? Jul 6, 2021 09:14 |
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snergle posted:hey theres a bunch of new posts in this thread. nm mark as read and move on Have you considered not clicking on the thread
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# ? Jul 6, 2021 09:43 |
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Blistex posted:Question: anyone have some good Chinese Lamb recipes? Preferably from the mandatory vocational school region of China. I've got chuar locked down, but am feeling more adventurous since I'm going to be butchering two. Please share your chuar secrets.
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# ? Jul 6, 2021 11:25 |
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How are u posted:Good for these kids! Life is about more than crushing yourself to dust to glorify Xi. This is correct, and it was also correct in every other country that it happened in at a certain point of development. Which is a lot of them.
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# ? Jul 6, 2021 13:39 |
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Achernar posted:I'm still waiting for Mo-ism to make a comeback. You chowderhead, why I oughta!
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# ? Jul 6, 2021 13:41 |
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Blistex posted:Snow tastes like they bottled the water they used to clean out the tanks with. I'm sure you'd die of water toxemia before feeling the effects of the alleged alcohol in it. asian night market here has lamb skewers, they put them on top of stone block walls over the cooking pit. wanna say it's taiwan style but i wouldnt know the difference if it was loving good
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# ? Jul 6, 2021 14:06 |
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Alan Smithee posted:we're all on chinese watchlists But some of us are looking at the bars
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# ? Jul 6, 2021 14:27 |
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Goodbye, Apple Daily. Goodbye, Hong Kongquote:One of the marks of a totalitarian regime is that it can make anyone, and anything, disappear, any time. Canadian rights activist says he received death threat for support of Hong Kongers quote:A Hong Kong-born Canadian who has worked behind the scenes to help dissidents flee the Chinese Communist Party’s crackdown in the former British colony says a threat has been made against his life. Shumagorath fucked around with this message at 14:33 on Jul 6, 2021 |
# ? Jul 6, 2021 14:28 |
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CIGNX posted:Please share your chuar secrets. It's pretty easy. A) You must use charcoal, sorry Hank. B) Get spices. Mala Market has two good spice mixes that I use, sometimes you can find ones from China on Amazon or at your grocery, or just make some I guess if you're motivated. I ate bbq in Sichuan so the mix there is generally Sichuan pepper, chili flakes, ?toasted? sesame seeds, cumin, salt, white pepper, MSG. I think. All powdered up. C) The real key is you need a little bowl of salty oil. Just cooking oil, you can use vegetable or peanut or caiziyou if you got it. Dump in a bunch of salt. The salt won't dissolve because it's oil but what you're going to do is slather salty oil on the sticks then put them on the grill. Regularly re-apply salty oil and your spice powder. Flip frequently. It's still not quite like real street shaokao because practice and I dunno all their secrets, but the salty oil makes a big difference in authenticity.
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# ? Jul 6, 2021 16:44 |
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What's the story with Didi getting hosed this week?
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# ? Jul 7, 2021 00:06 |
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TheBuilder posted:What's the story with Didi getting hosed this week? The story is I feel very vindicated even though the Chinese gov probably doesn't actually care about them harvesting user data and it has more to do with them becoming publicly traded. But they totally are harvesting a poo poo ton of user data in the sketchiest ways so gently caress em. A while back the Chinese version of the Android Didi app (different from the Play Store version, but not in the ways you'd think. The Chinese version auto-updates itself instead of relying on an app store for updates, which is whatever, Chinese apps do that because there's no one app they can rely on for updates) got an update and started asking for root if it could. The play store version doesn't, I think because google would remove them for it. But this is the version directly from DiDi, no app store middleman. There is no single loving non-sketchy reason for Didi to be asking for root. It's so bold. So I got ahold of customer service to ask why it's asking for root suddenly. After some back in forth (and expecting them to say 'sorry, it was in error!' or something even if it wasn't) they just go wild and start telling me the android version needs root to run, its impossible without it, and that it's because apple (?) requires it. The audacity of it, there's like 3 super obvious lies in one sentence. I know tons of apps are like this, but it's the principle of it, that they're gonna do it and then lie to me in the dumbest way like I'm some idiot So, gently caress Didi. I hope they burn.
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# ? Jul 7, 2021 00:36 |
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Use the wechat pay interface for didi. Sure, small increase in prices, but at least that way only one huge unaccountable tech giant has access to all of your data, rather than two. And I mean you clearly already had wechat because who doesn't? Man, though, earlier versions of wechat had some... messy permissions. Including some literally unnamed ones. Best assume they have everything. But, at least you get something for it. Didi do not offer enough unique benefit for that sort of crap.
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# ? Jul 7, 2021 01:29 |
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Atopian posted:Use the wechat pay interface for didi. Oh definitely. And obviously I'm not gonna give Didi root either way. But that's the obvious solution (not that you can trust wechat too much, at least it's not asking for root.) But its the principle of it, and I will die on this hill >:[
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# ? Jul 7, 2021 01:41 |
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BrainDance posted:I will die on this hill >:[ I mean, you will if you refuse to order a didi so you can leave it! :drumkit:
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# ? Jul 7, 2021 02:38 |
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BrainDance posted:The story is I feel very vindicated even though the Chinese gov probably doesn't actually care about them harvesting user data and it has more to do with them becoming publicly traded. But they totally are harvesting a poo poo ton of user data in the sketchiest ways so gently caress em.
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# ? Jul 7, 2021 03:40 |
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Taipei Times posted:Giant panda Yuan Zai celebrates her eighth birthday at the Taipei Zoo yesterday. The zoo prepared six bamboo tubes for her to choose from, on which were carved the Chinese characters for birthday wishes. The tube she picked read: “Reducing carbon emissions to protect the environment.”
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# ? Jul 7, 2021 03:58 |
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Shumagorath posted:It really takes something to be more ruthless than noted cutthroats Uber. Uber was in China for a while, got murdered and eaten by didi. Although, that was presumably with legislative help rather than straight competition. Hard to feel sorry for any company like that.
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# ? Jul 7, 2021 04:33 |
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oh sure so the bear drives a tesla now
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# ? Jul 7, 2021 05:08 |
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At least it didn't pick "intensify rhe harmonisation efforts in the rebellious western province".
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# ? Jul 7, 2021 05:14 |
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Guess “Get me the gently caress out of here” was too far to reach from that rock.
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# ? Jul 7, 2021 05:34 |
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Atopian posted:Uber was in China for a while, got murdered and eaten by didi. Those were good days. Uber was so desperate trying to get in rides were essentially free for like the half-year they were competing. From what I understand both sides were also paying drivers a lot in that same time to get people to drive for them. In Chengdu, where I was at the time, a few didi or uber drivers had told me they were (at the time) being paid way more than what they were as actual cab drivers. This of course has not persisted.
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# ? Jul 7, 2021 06:46 |
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Atopian posted:Uber was in China for a while, got murdered and eaten by didi.
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# ? Jul 7, 2021 10:08 |
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Apparently, a bunch of LGBT college weibo accounts and Wechat groups just got ghosted immediately all over the country. Remember when it was pride month a week ago? Remember how the Chinese government classified homosexuality as a mental illness until, like, 2005?
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# ? Jul 7, 2021 19:16 |
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It's one of those things where I really have no idea what their thinking is. As you point out the PRC has historically not been good for LGBT rights, but over the past decade or so they seemed to have seen which way the wind was blowing and decided to stop officially giving a poo poo. I don't get what their angle is on cracking down again, just seems like poking people in the eye for no reason.
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# ? Jul 7, 2021 19:26 |
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Grand Fromage posted:It's one of those things where I really have no idea what their thinking is. As you point out the PRC has historically not been good for LGBT rights, but over the past decade or so they seemed to have seen which way the wind was blowing and decided to stop officially giving a poo poo. I don't get what their angle is on cracking down again, just seems like poking people in the eye for no reason.
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# ? Jul 7, 2021 19:57 |
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If you're poking them in the eye, aim lower. Unless that's their kink, I guess.
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# ? Jul 7, 2021 20:00 |
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I'm convinced that loads of Chinese regulations stem from one person in a position of authority seeing it and getting mad. See: People eating lots of food videos and Winnie the Pooh cartoons
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# ? Jul 7, 2021 20:27 |
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ninjoatse.cx posted:I'm convinced that loads of Chinese regulations stem from one person in a position of authority seeing it and getting mad. See: People eating lots of food videos and Winnie the Pooh cartoons quote:Dozens of Chinese phone games now require facial scans to play at night
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# ? Jul 7, 2021 20:40 |
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# ? Jun 6, 2024 11:56 |
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Marcade posted:If you're poking them in the eye, aim lower. Unless that's their kink, I guess. Not to derail, but LGBT is not about kink any more than being straight is. This joke is a bit tone-deaf. Anyway, carry on.
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# ? Jul 7, 2021 21:24 |