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I tried deep fried pizza once, it's very much one of those foods you see at a state fair food stall or something and think it'd be fun to try, and then you've had enough after two bites and throw it away.
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Jul 23, 2021 18:41
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if you tell an actual Italian that stromboli is from Italy he will pull the vendetta knife from between his teeth and stick you in the neck.
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Jul 23, 2021 18:55
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Captain Hygiene posted:I tried deep fried pizza once, it's very much one of those foods you see at a state fair food stall or something and think it'd be fun to try, and then you've had enough after two bites and throw it away. RaceTrac gas stations sell a fried pizza slice as a breakfast food. It's not actually a fried slice though, more an inside out pizza slice, fried. Pretty good way to start a day of physical labor.
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Jul 23, 2021 19:19
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Aardvark! posted:where the hell do you get a "baked ziti" pizza quote:, and more importantly, why  it's a poo poo-tier slice
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Jul 23, 2021 19:47
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 I was looking up ziti pizzas since I never heard of them either, and found this...interesting version. Like, at that point, you're just making a whole ziti dish except more difficult to eat.
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Jul 23, 2021 20:16
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If I ate that baked ziti pizza I would die of heartburn so powerful it would leave behind only a smoking crater and my utilikilt.
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Jul 23, 2021 20:22
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Captain Hygiene posted:
"so no fuckin ziti now?" "you want ziti you little poo poo? eat it! eat it and choke!"
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Jul 23, 2021 20:25
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Really enjoy this one from Evora, Portugal for some reason bonus non pizza photo 
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Jul 23, 2021 20:38
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William Henry Hairytaint posted:sorry but I'm correct. I've lived in Italy. Can you get a philly cheese steak in Italy?
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Jul 23, 2021 20:51
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That could be pizza though, by extremely liberal definition
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Jul 23, 2021 21:11
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William Henry Hairytaint posted:sorry but I'm correct. I've lived in Italy. Well I'm from Buenos Aires and I say eat em all!
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Jul 23, 2021 21:22
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Aardvark! posted:
Is that a block on cheese?
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Jul 23, 2021 21:35
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Pennywise the Frown posted:Can you get a philly cheese steak in Italy? Yes but they put French fires on it and call it a Floridano.
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Jul 23, 2021 21:42
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Desperado Bones posted:Is that a block on cheese? no i posted it in pyf and it was identified as as a wet sandwich i also thought it was a block of cheese tbh but couldnt figure out what it was floating on top of
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Jul 23, 2021 21:43
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its all nice on rice posted:Well I'm from Buenos Aires and I say eat em all! The enemy cannot put pineapple on a pizza if you disable his hand.
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Jul 24, 2021 13:26
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*puts hand on pizzabox* It's Hawaiian... IT'S HAWAIIAN!
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Jul 24, 2021 14:52
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Mestre's anchovy made me the man I am today
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Jul 24, 2021 21:51
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https://twitter.com/SuperLouis_64/status/1418628188851347457
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Jul 24, 2021 23:03
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 https://imgur.com/gallery/y5cmy
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Jul 24, 2021 23:10
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I come from the China thread with urgent news about chicken testicle pizza:d0s posted:
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Jul 26, 2021 05:34
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Porfiriato posted:I come from the China thread with urgent news about chicken testicle pizza: It takes some real balls to make a pizza like that
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Jul 26, 2021 05:36
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Desperado Bones posted:Is that a block on cheese? That's a Francesinha, a sliced bread sandwich that commonly has a beef steak, spicy sausage, fried egg, ham, is topped with cheese and drowned in beer-based sauce in a nest of french fries.
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Jul 26, 2021 05:39
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This is from a pizza place in Lithuania. I thought it was like, nachos or something but.... I don't know. Gonna need big brained GBS pizza experts to weigh in here.
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Jul 26, 2021 16:33
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How is upstate NYs Garbage Plate the least offensive “pile of poo poo” looking meal
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Jul 26, 2021 16:34
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Aardvark! posted:This is from a pizza place in Lithuania. I thought it was like, nachos or something but.... I don't know. Gonna need big brained GBS pizza experts to weigh in here. Looks like small individual pizza triangles arranged in the shape of a pizza pie, for some reason.
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Jul 26, 2021 16:53
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steinrokkan posted:for some reason. Clearly the pizza feels threatened and has adopted a natural defensive schiltron formation.
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Jul 26, 2021 17:03
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steinrokkan posted:small individual pizza triangles A weird way to refer to slices, but yeah I think that's what this is.
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Jul 26, 2021 17:05
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The scaled skin of the fabled pizza dragon
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Jul 26, 2021 17:12
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lilljonas posted:The Voight-Kampff test for Japanese is simple, just ask them what the two most important ingredients in pizza are. If they don't answer "why it's corn and mayonnaise of course", they are replicants for sure. I have a can of peaches and cream, a bottle of Kewpie, and a dough ball that will finish proofing in about forty minutes. Let's do this. Only meat in the house is surimi though, which to be honest seems appropriate.
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Jul 26, 2021 17:22
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Bold Robot posted:A weird way to refer to slices, but yeah I think that's what this is. when you overlap them like that they're called pizza shingles
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Jul 26, 2021 17:25
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Aardvark! posted:when you overlap them like that they're called pizza shingles That's also what you get when you eat it.
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Jul 26, 2021 17:37
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Aardvark! posted:when you overlap them like that they're called pizza shingles Pingles, in common parlance.
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Jul 26, 2021 17:39
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Pizza I expected to be bad but surprisingly wasn't: Mama Cozzi's (the Aldi brand) does a gyro pizza. Pulled pork instead of lamb, but otherwise close enough. The creme fraiche is overpowering but it's actually pretty good pizza. Equal parts enjoyed it and was disappointed I wouldn't have fodder for the thread.
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Jul 26, 2021 17:52
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Aardvark! posted:when you overlap them like that they're called pizza shingles i had pizza pox as a child so i should be safe
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Jul 26, 2021 17:56
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Mise en place: Adam Ragusea says 8 minutes on medium, but with the way this hotplate works I need closer to 10 or 11 even after preheating (see crust below):  Ragusea then says to add the toppings about three minutes before sliding into the oven, but I prefer right before removing from the heat. Yes, that is a pizza stone on top of my toaster oven.  I broiled it 5 minutes per his instructions, bit I think it could've gone another 1-2 minutes and still have been fine:  Crust shot. You can see how it could've used at least another two minutes to brown some more:  Finished item after sitting five minutes before cutting:  B for technique, B- for flavor. It's not that it tastes bad, but the toppings are completely overpowered by the crust, sauce, cheese, and mayo. Notes: - don't use sugar in the pizza sauce for this, and drop the salt by half. - teriyaki sauce might also be good on this but I don't use it. - seasoned cast iron loving owns:  Smooth as a whistle. Mister Facetious fucked around with this message at 19:16 on Jul 26, 2021 |
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Jul 26, 2021 19:12
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No live rooster perched in the centre? C- for presentation.
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Jul 26, 2021 19:20
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shadow puppet of a posted:No live rooster perched in the centre? C- for presentation. Wasn't sure if using my zodiac animal would curse me or something. v  v
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Jul 26, 2021 19:37
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ooh I completely forgot about this. I used to work at a lovely family owned bakery with a separate deli next door. The deli has a hot foods counter and among the options is pizza. The owner, being a bastion of generosity in both pay and benefits, always has the unsold pizza brought over at the end of the day when the deli closes for the bakery workers. Pizza that has typically spent up to six hours under a heat lamp, uncovered.  To this day, they continue to deny supplying faulty heat shield tiles for the NASA shuttle program. Mister Facetious fucked around with this message at 09:24 on Jul 27, 2021 |
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Jul 27, 2021 09:21
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If you zoom in it kinda looks like a Zerg base from starcraft
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Jul 27, 2021 09:40
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Mister Facetious posted:ooh I completely forgot about this. Love a good impacted earwax slice.
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Jul 27, 2021 14:09
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