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PokeJoe posted:I made another with hatch chili and black garlic hello,
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Aug 13, 2021 06:29
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i also like the look of this mike piazza
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Aug 13, 2021 06:48
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Endless Mike posted:yo that's a good looking pizza
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Aug 13, 2021 13:58
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post crust recipe please 
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Aug 13, 2021 17:50
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I don't follow a recipe really but here's what I do. 1.5 cups warm water quarter to half teaspoon dry yeast from the jar quarter cup olive oil quarter teaspoon salt (Optional) 1 - 3 tablespoons sugar or honey (Optional) herbs, use oregano and basil (Optional) quarter to half cup whole wheat flour 2 - 4 cups AP flour I only measure the water and eyeball everything else. Put everything in the stand mixer except half the AP flour and start mixing. Add in more flour as it mixes, let it knead a bit between additions. Add flour until the dough pulls away from the sides of the bowl as it mixes. Then knead it until it looks nice and smooth and portion it into even sized dough balls. You can do all this by hand if you want or don't have a mixer. Put them in oiled covered bowls. I usually just portion it and put it all in the fridge since it tastes better after a few days cold ferment but if you want to use it same day let it rise an hour on the counter. i usually portion into 3 or 4 dough balls Bake 525 (max my oven goes) for 3 or 4 mins, then broil another 2 - 4 to brown toppings. If I use whole wheat flour I parbake the crust + sauce for a few mins since it takes a little longer to cook. Brush crust edge w olive oil or melted butter and shake herbs on top before baking to get the crust to be herby on the outside like in the pic. and overshoot the cheese layer to cover a little crust PokeJoe fucked around with this message at 20:15 on Aug 13, 2021 |
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Aug 13, 2021 18:20
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cool thank you! do you bake your pies in something or just hand toss? they look so perfeclty round
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Aug 13, 2021 19:03
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Made by hand, put them in a round bowl to rise and the dough is easier to keep round as you stretch it. I also stretch it out and bake on parchment paper, i yoink it out from between the pizza and the stone a minute or two in to get better contact. i bake on a flat cast iron tawa, not technically a stone
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Aug 13, 2021 19:17
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bread terrifies me. I have never once been able to successfully make anything involving flour and yeast. I just can't do it and i can't be hosed to keep trying b/c its so disappointing every time. i follow the instructions exactly and things never rise, or its burnt outside raw inside, or whatever.
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Aug 13, 2021 19:29
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https://i.imgur.com/5v1tpgN.mp4
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Aug 16, 2021 06:27
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I hope you eat it slower than you prepare it or you're just asking for a tummy ache
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Aug 16, 2021 07:25
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Jonny 290 posted:bread terrifies me. I have never once been able to successfully make anything involving flour and yeast. I just can't do it and i can't be hosed to keep trying b/c its so disappointing every time. i follow the instructions exactly and things never rise, or its burnt outside raw inside, or whatever. try drop biscuits from the joy of cooking, they're like ez mode bread product
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Aug 16, 2021 18:02
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goddamn pizza pro
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Aug 16, 2021 20:11
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if i tried that it’d end up looking like the time milhouse’s dad tried to draw dignity
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Aug 16, 2021 20:12
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i sleep in a big homemade pizza with my wife
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Aug 16, 2021 20:46
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i cant make pizza but i can make a bowl of stir fry  1 lb diced pork (just that 'stew meat' stuff they sell cheap) my usual korean marinade for that* mushroom/zucchini/onion for veg calrose rice, as always tons of scallion, as always *i dont measure i just eyeball it. soy sauce shaoxing wine rice vinegar fine diced ginger and garlic gochujang gochugaru white pepper a little bit of brown sugar go easy on the gochugaru or it'll turn bitter bonus shot of my lunch preps last night 
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Aug 17, 2021 02:53
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i stir fried some pork with carrots, green pepper, and the green leafy part of the fennel the other day. tasted pretty good made a sauce for it out of black vinegar, oyster sauce, shaoxing, light soy sauce, lao gan ma, chile powder, and corn starch fart simpson fucked around with this message at 03:10 on Aug 17, 2021 |
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Aug 17, 2021 03:07
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for anyone interested in cooking chinese food at home, i know it’s maybe a bit of a stretch, but i would seriously recommend downloading 下厨房 or just using their website. you do need to be able to read a bit of chinese but some basic food words are doable imo and a lot of the recipes you can follow with only minimal translation if they have pictures https://www.xiachufang.com/recipe/106062946/
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Aug 17, 2021 03:16
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Jonny 290 posted:bonus shot of my lunch preps last night how long does that keep in the fridge?
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Aug 17, 2021 03:36
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Trimson Grondag 3 posted:how long does that keep in the fridge?
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Aug 17, 2021 03:52
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All week no problem at all. i've done 6 day rounds too, works fine.
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Aug 17, 2021 04:47
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Jonny 290 posted:i cant make pizza but looks good posting pal
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Aug 17, 2021 05:00
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i made a red curry tonight
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Aug 17, 2021 05:01
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Shaggar posted:yo i got some of these and they are delicious. theyre the real deal
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Aug 17, 2021 06:16
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we had to replace our electric range and got a new one that has an integrated air fry setting. it's pretty handy for frozen fried fish fillets, bacon, etc. i would not have bought a little standalone one but as part of a range it's very neat.
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Aug 21, 2021 18:50
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Kenny Logins posted:we had to replace our electric range and got a new one that has an integrated air fry setting. it's pretty handy for frozen fried fish fillets, bacon, etc. i would not have bought a little standalone one but as part of a range it's very neat.
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Aug 21, 2021 18:58
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mystes posted:How does a range have air frying? Or you mean it's an integrated range/oven and you had to replace it because the range part broke? air fry function is in the oven part and it was the oven part that broke, would have cost more to fix than replace. we got 9.5 years out of it at least
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Aug 21, 2021 19:01
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Also I think an oven with "air frying" is really just a convection oven (air fryers are really just mini convection ovens) but convection ovens are good. For some reason it seems like they only caught on in the UK before but I guess now that "air frying" is more well known maybe it will do better if marketed under that name.
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Aug 21, 2021 19:03
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mystes posted:Also I think an oven with "air frying" is really just a convection oven (air fryers are really just mini convection ovens) but convection ovens are good. For some reason it seems like they only caught on in the UK before but I guess now that "air frying" is more well known maybe it will do better if marketed under that name. yea its this
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Aug 21, 2021 19:07
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mystes posted:Also I think an oven with "air frying" is really just a convection oven (air fryers are really just mini convection ovens) but convection ovens are good. For some reason it seems like they only caught on in the UK before but I guess now that "air frying" is more well known maybe it will do better if marketed under that name. call it what you will but it's a neat improvement if only to avoid preheating
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Aug 21, 2021 20:41
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https://twitter.com/70ceeks/status/1414710481525383176?s=21
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Aug 21, 2021 20:41
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Kenny Logins posted:the distinction i've noticed is convection bake is bake + fan, which means more even cooking either somewhat faster or at somewhat lower temp or both. air fryer mode doesn't even need to preheat and is basically turbo convection bake. cook time is noticeably shorter and the end result is always "crisp" yah the higher end convection ovens nowadays are shovin in an air fry mode
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Aug 21, 2021 20:59
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air fried oven bacon in 17 minutes on a foil-lined baking sheet. very nice, usually takes 25 minutes on convection bake, albeit no preheating either way
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Aug 22, 2021 13:32
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Kenny Logins posted:air fried oven bacon in 17 minutes on a foil-lined baking sheet. very nice, usually takes 25 minutes on convection bake, albeit no preheating either way you shouldn't preheat to cook bacon anyway. bacon cooks best when it gets time to slowly render out its fat as the oven heats. put bacon on a sheet, pop the whole thing in, set oven to 450. mine is usually done at 12 minutes for thick bacon
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Aug 22, 2021 14:48
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i used to do like 8 full sheets of oven bacon a day at the cafe. you end up permanently smelling like bacon but its objectively the best way to cook it
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Aug 22, 2021 16:46
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Endless Mike posted:you shouldn't preheat to cook bacon anyway. bacon cooks best when it gets time to slowly render out its fat as the oven heats. put bacon on a sheet, pop the whole thing in, set oven to 450. mine is usually done at 12 minutes for thick bacon Kenny Logins fucked around with this message at 16:54 on Aug 22, 2021 |
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Aug 22, 2021 16:52
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Kenny Logins posted:yeah that's why i said no preheating either way. also makes less mess that way oops i misread lol
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Aug 22, 2021 16:58
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Endless Mike posted:oops i misread lol
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Aug 22, 2021 19:01
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Jonny 290 posted:or its burnt outside raw inside mmm medium rare
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Aug 23, 2021 00:50
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im visiting my parents and they have a nice gas oven. i bought my parents a stone and showed them how to make it themselves
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Aug 25, 2021 01:48
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PokeJoe posted:im visiting my parents and they have a nice gas oven. art. finally got off my rear end and started baking some bread again, although not sourdough because i cbf to keep a starter going anymore 
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Aug 25, 2021 12:41
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