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Fish n chips and salad
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Aug 16, 2021 02:24
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Pennywise the Frown posted:I stopped drinking 2 days ago yet again so I've had two pickles and two pieces of string cheese over the past 48 hours. Turned out great. Should have used more mustard in the sauce for the veggies. 
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Aug 16, 2021 03:03
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Last weekend I smoked some ribs. Last night I used the leftovers to make bbq rib pizza 
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Aug 16, 2021 03:11
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50 totino’s pizza rolls. I don’t want to talk about it. We need a thread specifically for meals we regret or didn’t enjoy, so as to not ruin all the people’s who didn’t eat 50 pizza rolls time.
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Aug 16, 2021 08:15
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blarzgh posted:Last weekend I smoked some ribs. 
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Aug 16, 2021 09:20
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Unrelated but I saw this in the PYF Anti-Food porn thread. It made me   So I don't know if that means I shouldn't get mozz sticks or if I should just always eat 5 pieces of string cheese. I generally have one piece a day.
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Aug 16, 2021 12:24
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Never stop eating cheese
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Aug 16, 2021 13:51
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Nigmaetcetera posted:50 totino’s pizza rolls. I don’t want to talk about it. We need a thread specifically for meals we regret or didn’t enjoy, so as to not ruin all the people’s who didn’t eat 50 pizza rolls time. thanks for reminding me to add 50 totino's pizza rolls to my shopping list today
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Aug 16, 2021 15:28
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Pennywise the Frown posted:Unrelated but I saw this in the PYF Anti-Food porn thread. It made me I use excess pizza dough (Like what I have after this weekend) cut those little mozzarella sticks into chunks and wrap them in the pizza dough and fry them in olive oil 
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Aug 16, 2021 23:49
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blarzgh posted:I use excess pizza dough (Like what I have after this weekend) cut those little mozzarella sticks into chunks and wrap them in the pizza dough and fry them in olive oil 
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Aug 17, 2021 01:25
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2 beef HOT LINKS on buns w/ curry ketchup and deli mustard
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Aug 17, 2021 01:50
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Aardvark! posted:2 beef HOT LINKS on buns w/ curry ketchup and deli mustard  
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Aug 17, 2021 01:56
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know what's weird? I have never had hot links before, and I bought them at the grocery store today on a whim before I found that restaurant
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Aug 17, 2021 01:57
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Aardvark! posted:know what's weird? I have never had hot links before, and I bought them at the grocery store today on a whim before I found that restaurant I like em, basically a hot dog with a li’l zing
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Aug 17, 2021 02:03
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I had ramen with a whipped egg stirred into it. Classic eats.
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Aug 17, 2021 02:43
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Fried some onions and rice with some soy and spices and ate with some leftover chicken
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Aug 17, 2021 11:00
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His Divine Shadow posted:
Where's the second half of the poem?
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Aug 17, 2021 14:26
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Then off to bed to lay down my head and sleep while my midsection thickened.
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Aug 17, 2021 14:34
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Slow cooked an outside round and some potats, mixed veg and made a red wine horseradish gravy that I could honestly just drink
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Aug 17, 2021 23:39
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SilvergunSuperman posted:Slow cooked an outside round and some potats, mixed veg and made a red wine horseradish gravy that I could honestly just drink Ugghhh that sounds good, can’t wait to get back on my roast mode. 
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Aug 18, 2021 00:37
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Stouffer's mac n cheese with ketchup 
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Aug 18, 2021 00:41
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Pizza with pesto, mozzarella, feta, ricotta, bacon, Kalamata olives, roasted garlic, mushrooms, and loose corn and it was only like $10 not $75 like you might expect from reading certain threads
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Aug 18, 2021 00:42
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S tier pizza
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Aug 18, 2021 00:43
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The Bloop posted:Pizza with pesto, mozzarella, feta, ricotta, bacon, Kalamata olives, roasted garlic, mushrooms, and loose corn Sounds good todd I don't know what I am eat for dinner. I ate a big burrito for lunch. BUT I got groceries so my options are OPEN!!!! hot ham and cheddar? hot roast bEEf and cheddar with horseradish sauce???? hatch green chile chicken salad sando on soft white? definitely a Sandwich night
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Aug 18, 2021 00:54
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Greek salad with chicken and lots of olives and pepperoncinis
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Aug 18, 2021 01:11
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Had crayfish for my mum's 70th birthday on sunday They became bisque tonight 
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Aug 18, 2021 01:15
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Currently making a marinated chicken breast in a "fajita" marinade I found on the internet and normandy blend veggies.
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Aug 18, 2021 02:41
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12 minutes in the air fryer overcooked it. 
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Aug 18, 2021 03:07
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gently caress loose corn
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Aug 18, 2021 04:09
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bird with big dick posted:gently caress loose corn When still on cob, corn fucks you
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Aug 18, 2021 04:36
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The Bloop posted:When still on cob, corn fucks you Country girls make do, Bloop.
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Aug 18, 2021 05:05
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quimmed corn
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Aug 18, 2021 05:20
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Tiggum posted:Where's the second half of the poem? It's in this pizza 
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Aug 18, 2021 07:17
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Aug 20, 2021 10:26
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Pennywise the Frown posted:Currently making a marinated chicken breast in a "fajita" marinade I found on the internet and normandy blend veggies. Pennywise the Frown posted:12 minutes in the air fryer overcooked it. How was the marinade tho?
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Aug 20, 2021 10:37
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SilvergunSuperman posted:How was the marinade tho? Very good!
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Aug 20, 2021 23:21
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I ate it at 17:30 so you might not count it as dinner, but what does time even mean in covid lockdown? Mushrooms, cabbage, kale, carrot, broccoli stems. Cooked the mushrooms then took them off the heat and mixed through the vegetables.
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Aug 22, 2021 08:47
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Tiggum posted:I ate it at 17:30 so you might not count it as dinner, but what does time even mean in covid lockdown? I'm a big "eat with your eyes" kind of person and, let me tell you, that plate is making my freaking mouth water. So colorful!!!
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Aug 22, 2021 18:23
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Literally A Person posted:I'm a big "eat with your eyes" kind of person and, let me tell you, that plate is making my freaking mouth water. So colorful!!! That's why I always get red cabbage instead of green. Can't tell the difference by taste or texture (I'm not sure there even is a difference) but it looks much more interesting.
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Aug 22, 2021 18:34
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blarzgh posted:I use excess pizza dough (Like what I have after this weekend) cut those little mozzarella sticks into chunks and wrap them in the pizza dough and fry them in olive oil Oops, I did it again 
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Aug 22, 2021 22:30
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