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https://www.youtube.com/watch?v=z4Bwb8_k7yM This, I did not expect. 
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Jul 20, 2021 17:49
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I think I like SimBabish more than actual Babish
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Jul 20, 2021 18:03
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This is for anyone who misses Cooking With Dog https://vm.tiktok.com/ZMdWv47b4/ 
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Jul 26, 2021 07:35
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The way she ends every SEN-tence
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Jul 26, 2021 07:45
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She got that Foodwishes media training
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Jul 26, 2021 07:49
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That looks delicious but why the fur suit.
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Jul 27, 2021 08:35
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https://en.wikipedia.org/wiki/Furry_fandom
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Jul 27, 2021 18:41
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babish did "sloppy steaks" from i think you should leave and the video came out today. between that and cacio e pepe dude is flexing with his ingredients lately
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Jul 28, 2021 00:48
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Eat This Glob posted:babish did "sloppy steaks" from i think you should leave and the video came out today. between that and cacio e pepe dude is flexing with his ingredients lately Sloppy steaks was a fantastic ep. And yeah, Andrew is makin some serious quiche
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Jul 28, 2021 00:51
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2-inch thick sloppy t-bone.
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Jul 28, 2021 01:02
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New Chopped was good. Love the new warehouse set, even if it’s just temporary. New judge James is a great addition, and I hope he sticks around.
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Jul 28, 2021 22:22
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Eyyy Ron Popeil just died https://www.tmz.com/2021/07/28/ron-popeil-dead-dies-infomercial/ The guy who popularized home rotisseries and dehydrators with his infomercials
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Jul 28, 2021 22:45
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Steve Yun posted:Eyyy Ron Popeil just died Ron Popiel is a name that I literally only know because whenever I made jokes about Billy Mays or Vince Shamwow and my mom asked who they were she would always end up waxing poetic about Ron Popiel But also the Chop-o-Matic is the perfect device for young people who don’t have developed knife skills because it makes chopping and mincing a breeze if you’re not picky about them being wildly uneven in shape
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Jul 29, 2021 06:44
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I remember Ron Popeil hawking spray-on hair when I watched tv at 3am. Dude could sell anything.
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Jul 29, 2021 07:52
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DC Murderverse posted:Ron Popiel is a name that I literally only know because whenever I made jokes about Billy Mays or Vince Shamwow and my mom asked who they were she would always end up waxing poetic about Ron Popiel I bought an immersion blender with mah gubmint stimmy and one of the attachment things was a 'food processor'. Its a way-too-small, like literally pint sized thing with a blade on the bottom. It either makes super unevenly sized bits or a vegetable slurry. I tried frying the vegetable slurry(onions and jalapenos) in some butter, then pouring 4 scrambled eggs over it and it was actually pretty good. I kind of want to try cutting butter into flour with it but I don't want to burn out the motor. Its a good blender if you just use the main blender thing attachment or the whisk attachment, the tiny food processor should be renamed the salsa maker. I mostly use it to make bean goo for burritos(I don't add enough fat to it to call them refried beans) - it was this guy: https://www.amazon.com/gp/product/B08HSNGR8P/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1
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Jul 29, 2021 08:04
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Sekhmnet posted:I bought an immersion blender with mah gubmint stimmy and one of the attachment things was a 'food processor'. Its a way-too-small, like literally pint sized thing with a blade on the bottom. It either makes super unevenly sized bits or a vegetable slurry. I tried frying the vegetable slurry(onions and jalapenos) in some butter, then pouring 4 scrambled eggs over it and it was actually pretty good. I kind of want to try cutting butter into flour with it but I don't want to burn out the motor. I have a similar one but it's Cuisinart, I use the mini food processor attachment for a) chopping up carrot and greens for my turtle and b) grating a large quantity of parmesan cheese when I don't care much about uniformity.
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Jul 29, 2021 13:45
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I am only aware of Mr. Popeil because Weird Al did a song about him. https://youtu.be/9BX56syrmWQ
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Jul 29, 2021 15:30
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Daddy Jack (Cooking With The Blues) apparently passed away back in May. 
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Jul 30, 2021 08:31
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https://www.youtube.com/watch?v=fMUZkOX1Z1I this is really great this entire show appears to be a huge step up in budget/quality for the babish channel, it looks as good and expensive as anything you'd get from a food show on netflix
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Aug 1, 2021 15:27
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eke out posted:https://www.youtube.com/watch?v=fMUZkOX1Z1I
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Aug 1, 2021 15:37
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I would guess that Babish or Rick just hired a decent film crew down in Mexico and they send the footage back to New York.
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Aug 1, 2021 15:45
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eke out posted:https://www.youtube.com/watch?v=fMUZkOX1Z1I I prefer the clear, vinegar consomme birria. That's the only type I'd had until a few years ago when birria tacos became a trend. I guess I'm wildly in the minority about liking it more, but it was really nice to see them trying that version in the opening. Choco getting a whole goat bone at the end was the best part.
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Aug 1, 2021 15:56
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Admiral Joeslop posted:I would guess that Babish or Rick just hired a decent film crew down in Mexico and they send the footage back to New York.
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Aug 1, 2021 16:41
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Economy of scale perhaps? He's making millions by now with everything he has going on. edit: or perhaps more accurate to say he's probably making revenue in the million+ and a lot of it goes back into the work. He's making more than just youtube ad revenue.
droll fucked around with this message at 18:29 on Aug 1, 2021 |
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Aug 1, 2021 18:27
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mystes posted:I guess the thing I can't understand is if it pays for itself to do youtube videos this way with a real film crew, why doesn't it happen more often? (Or maybe it's just a lot cheaper in Mexico?) It doesn't pay for itself till you get to the youtube tier where you are getting five figures per video, or sponsorship deals that give serious cash. There are other channels with really high production values, like Dude Perfect, but those tend to be channels where cash is coming in. Exception for every photography channel but that's also kind of their jam. I suspect Cheez-its money was doing the heavy lifting for this one. Babish's production values have gotten much, much better over time. But also the guest videos don't seem to get the same number of views as his main videos.
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Aug 1, 2021 22:07
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Thomamelas posted:It doesn't pay for itself till you get to the youtube tier where you are getting five figures per video, or sponsorship deals that give serious cash. There are other channels with really high production values, like Dude Perfect, but those tend to be channels where cash is coming in. Exception for every photography channel but that's also kind of their jam. I suspect Cheez-its money was doing the heavy lifting for this one. Babish's production values have gotten much, much better over time. But also the guest videos don't seem to get the same number of views as his main videos. I don’t know if it was business acumen or timing with things going online, but the Dude Perfect channels trajectory from bored college kids to an advertising channel guaranteeing millions of views in a coveted demographic is impressive. They must get dump trucks of cash from Nerf and other toy companies. With how good cameras are now, there’s definitely some time before spending 10% (or way more, idk) of your budget on a film crew gets you more than investing a couple thousand in a nice camera and tripod and leveraging that one time expense over dozens to hundreds of videos.
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Aug 2, 2021 01:52
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https://www.youtube.com/watch?v=ecqLA4Qq1VY I guess Parody cooking shows are a thing now?
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Aug 2, 2021 02:09
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Democratic Pirate posted:I don’t know if it was business acumen or timing with things going online, but the Dude Perfect channels trajectory from bored college kids to an advertising channel guaranteeing millions of views in a coveted demographic is impressive. They must get dump trucks of cash from Nerf and other toy companies. For sure. The new mirrorless cameras make for pretty amazing video cameras. A lot of the photography channels are using the newer Sony or Canon cameras and they look great for Youtube. Pair them with some decent mikes and you could easily run a Youtube channel and have it look nice. And not break the bank. It's still a bit dependent on putting in the effort to make sure you know what you're doing. But there are hundreds of videos on Youtube to teach you that quickly. And the auto settings on most of the newer cameras are good enough that you don't need to get into the really technical stuff. I just priced it out, and a brand new R5 (Camera body), an RF 50 1.8, an RF 35 1.8 (Lenses), a brand new MacBook Pro, and Final Cut Pro all come to $7,295. I didn't include lighting, that is going to change depending on what you're doing. And you'll want to add storage if you're doing a Youtube channel, video eats storage and that MacBook Pro isn't storage heavy. But for roughly 1/3 of what Kevin Smith spent on Clerks you could have a very nice setup to good video work. And it would look much, much better than Clerks. Depending on the effort you put into your work you could get something 80 to 90% as good as Rick's video. Which is way better than most stuff on Youtube. It's just that last 10 to 20% is expensive.
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Aug 2, 2021 02:55
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I found a channel uploading this scandinavian cooking show. Looks like a public television thing but they make up for it with the most stunning scenery by cooking outside. https://www.youtube.com/channel/UCC-PlRFqXqRet6yScrfx03A
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Aug 5, 2021 07:21
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eke out posted:https://www.youtube.com/watch?v=fMUZkOX1Z1I Rick is a horrible guide-style host though. It's really weird that animal crackers go into birria, right? Like, really weird and interesting! There must be some interesting history there, or at least some good reason as to why the guy includes it. But their inclusion just flies by with almost no comment.
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Aug 5, 2021 18:45
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Alot of people have thier "secret" birria recipes. Thats essentially it. You can use dr.pepper , sodas, whatever, ectera ectera
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Aug 5, 2021 19:19
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https://twitter.com/BotRamsay/status/1423388249742061581?s=19
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Aug 5, 2021 23:51
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I want to see Buddy vs Duff but Natalie and Laurent are on the same team. The two of them vs everyone. They still win every time.
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Aug 9, 2021 23:50
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eke out posted:https://www.youtube.com/watch?v=fMUZkOX1Z1I This was awesome, glad you linked it. I started following Babish because of his work with Sohla, but fell off after she left.
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Aug 19, 2021 20:09
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This channel popped up on my recs and I can't understand a lick of it because it's in german and the auto translate sucks rear end. But it's interesting to me because it looks like fusion between American BBQ and german tastes and I'm wondering how much of it gets transferred between cultures in general. https://www.youtube.com/channel/UCDcRizbS5Calh338K0AlPSw
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Aug 19, 2021 23:54
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The last few episodes of the Why We Eat series on Munchies youtube with Lucas Sin are really really good. Great host, lots of food history, and pro cooking. https://www.youtube.com/playlist?list=PLnPDn1Lb79JFs7D8MxAMM2jE2_-85Pc2L
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Aug 22, 2021 06:17
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Motz is back! https://www.youtube.com/watch?v=9fsvtybsO58 Only injured himself a couple times!
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Aug 23, 2021 18:18
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Buddy vs Duff is rigged. Absolutely rigged. A travesty of justice
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Aug 24, 2021 00:11
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https://www.tiktok.com/embed/6999650089291566341
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Aug 24, 2021 21:48
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Italians ranting about food is one of my favorite corners of clockapp
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Aug 24, 2021 21:54
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