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I have ikea grinders at my table for salt and pepper and a Magnum by the stove
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Aug 31, 2021 13:08
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I have one Magnum in the kitchen set for a coarser grind and another Magnum that lives on the dining room table set to a finer grind.
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Aug 31, 2021 13:44
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If I was going to have a pepper mill that lived on the table, it would probably be a Peugeot
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Aug 31, 2021 13:53
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Thumposaurus posted:I have one Magnum in the kitchen set for a coarser grind and another Magnum that lives on the dining room table set to a finer grind.
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Aug 31, 2021 13:56
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Flash Gordon Ramsay posted:This is all you need to know. Choose fineness and aesthetics or pepper volume. Just go all the way and put an actual marble dildo and vagina shaped pestle out and make the guests 'grind' their own at dinner parties.
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Aug 31, 2021 14:01
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I use Kuhn Rikons because the lever is easier on my wrists than the knob grinders. I do want to get a spice grinder because I found out I happen to use a poo poo load of pepper and trying to get a cup by hand was incredibly painful.
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Aug 31, 2021 14:31
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mystes posted:Do you ask your food if it feels lucky?  Hell yeah Unicorn used to sell a holster for waitstaff to wear the grinder on the hip I don't know if they still do or not.
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Aug 31, 2021 14:51
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Searching for "grinder holster" does seem like a risky click
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Aug 31, 2021 15:41
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Speaking of unicorns, is there a difference between the 6” and the 9” aside from capacity? Also the pepper stick has a holster.
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Aug 31, 2021 23:27
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obi_ant posted:Speaking of unicorns, is there a difference between the 6” and the 9” aside from capacity? Also the pepper stick has a holster. The 6" one is about 1/3 shorter that the 9" one.
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Sep 1, 2021 12:32
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Croatoan posted:The 6" one is about 1/3 shorter that the 9" one. What is this, grindr?
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Sep 1, 2021 14:05
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Flash Gordon Ramsay posted:
Agree, I love my Smart Oven. 100% worth it. It preheats fast, doesnt heat up the kitchen, and is big enough for 95% of my cooking (for 2 people).
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Sep 1, 2021 20:02
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I. M. Gei posted:I can’t help but notice that nobody has clarified what the gently caress this is yet or posted a link to it, and google didn’t help me. My bad, I should have been more specific. https://www.vitamix.com/us/en_us/shop/aer-disc-container We mostly use it for mayo and salad dressings. I would like to play around more with making foams. I also found out that you can make butter with it when you get distracted while whipping cream.
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Sep 2, 2021 18:00
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*clicks link*
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Sep 2, 2021 18:12
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Anyone have thoughts on the KitchenAid Ravioli maker? Or recommendations on any other tool to make creating ravioli suck less?
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Sep 3, 2021 23:30
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captkirk posted:Anyone have thoughts on the KitchenAid Ravioli maker? Or recommendations on any other tool to make creating ravioli suck less? Dead simple and a lot faster than doing it with individual ravioli stamps. The automatic machines are great when they work but they're more of a pain in the rear end to clean, and how well they work depends on what you're using for filling. And they're like ten times as expensive and have moving parts to break.
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Sep 4, 2021 00:23
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Okay now I've been doing some reading and while I don't think the foaming vitamix attachment is for me, does anyone here have the food processor kit for it? Costco has it for $160 and it's very enticing to be able to use the vitamix for food processing vs getting a new appliance.
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Sep 4, 2021 01:59
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poo poo POST MALONE posted:Okay now I've been doing some reading and while I don't think the foaming vitamix attachment is for me, does anyone here have the food processor kit for it? Just a heads up, it’s only compatible with their newer models. So you’ll want to check on compatibility.
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Sep 4, 2021 09:17
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.Z. posted:Just a heads up, it’s only compatible with their newer models. So you’ll want to check on compatibility. I got my vitamix in the last four or five years so here's hoping I guess.
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Sep 4, 2021 15:55
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that doesn't mean anything, they still sell new "classic" models which doesn't work with the newer accessories
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Sep 5, 2021 07:33
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I’m late to oven mitt chat but holy poo poo Oxo oven mitts are made of sugar and disintegrate in the wash. Put it in a lingerie bag or something
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Sep 5, 2021 07:36
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Flash Gordon Ramsay posted:My ex drank a lot of wine and that kind of opener was awesome. I have a proper waiters corkscrew, but the rabbit makes it so fast. You need a rabbit if you want a high rate of BPMs (bottles per minute)
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Sep 5, 2021 07:40
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BraveUlysses posted:that doesn't mean anything, they still sell new "classic" models which doesn't work with the newer accessories Oh yeah upon review I 100% don't have the right vitamix for this attachment. Fuckin bummer.
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Sep 5, 2021 08:15
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 I just bought 2 pairs of these (1 for the kitchen, 1 for the pottery kiln). I picked the longest pair I could find... the Flavortown feel was just a bonus. I haven't washed them yet, but I did unload a @500-degree kiln with no problem.
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Sep 5, 2021 15:47
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As long as they stay dry they'll work great
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Sep 5, 2021 19:05
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after nothing but non-stick stuff I finally bought a dutch oven and an All Clad stainless steel pan. so far I've made babby's first coq au vin in the dutch oven, and then chicken thighs with a lemon pan sauce. both were amazing. being able to properly brown the skin and get a real fond is extremely dope
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Sep 6, 2021 05:16
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It really is an amazing switch. Going from non-stick to All-Clad stainless pans was really what got me a lot more interested in being a better cook. Before that I was trying to learn a bit and just got sick of replacing lovely non-stick pans. Even on an electric it was like night and day.
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Sep 6, 2021 07:30
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right, it helps answer the question of "what can I cook tonight?" on a random weeknight. Like yeah I can cook some chicken and veggies, but that alone is never that appealing to me. being able to quickly make a good pan sauce makes it into something I actually want to eat instead of just ordering out again.
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Sep 6, 2021 15:06
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Does anyone have opinions about small front-opening freezers? I don't have anywhere to put a chest freezer, but we have a space under a counter where a mini fridge sized unit could go. The market seems split between relatively cheap, mildly crap looking consumer units and expensive commercial products, but not much seems to differentiate them otherwise. Is this a situation where I just buy whatever fits and they're all kind of the same? I'm also worried that the interior is going to be an awkward shape and size that not much actually fits in.
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Sep 6, 2021 16:35
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you ate my cat posted:Does anyone have opinions about small front-opening freezers? I don't have anywhere to put a chest freezer, but we have a space under a counter where a mini fridge sized unit could go. The market seems split between relatively cheap, mildly crap looking consumer units and expensive commercial products, but not much seems to differentiate them otherwise. Is this a situation where I just buy whatever fits and they're all kind of the same? I'm also worried that the interior is going to be an awkward shape and size that not much actually fits in. You might want to find an outlet that supplies contractors and see what they have. There is one here where I have seen commercial units that didn’t end up getting installed that were like scratch and dent or whatever for relatively cheap.
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Sep 6, 2021 16:44
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ThermoWorks.com is doing a Labor Day sale! 18% off your entire order using code SHAREBBQ at checkout. This sale INCLUDES the new Thermapen ONE instant-read thermometer, which I think makes this the first time the ONE has been on sale since its release.
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Sep 6, 2021 17:51
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SURELY there is a device that grates an entire rear end wedge of parmesan cheese without making my arm sore as gently caress, right? Right?
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Sep 11, 2021 04:08
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Isn't that what food processors are for?
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Sep 11, 2021 04:14
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I. M. Gei posted:SURELY there is a device that grates an entire rear end wedge of parmesan cheese without making my arm sore as gently caress, right? Food processor? It’ll be big grains though and not light feathery snowflakes but good enough for me Once every few months I buy a block of parm and run it through the food processor grating disc Then I put it in several 8oz delitainers, put most of them in the freezer and leave one in the fridge for sprinkling on anything
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Sep 11, 2021 04:19
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Whatshisname on the BA videos used to talk about blender parm
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Sep 11, 2021 04:36
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You would have to cut it into smaller pieces but why not use one of those crank graters?
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Sep 11, 2021 04:47
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I've had one of these types for years. https://www.amazon.com/dp/B01HX6HAK6/ref=cm_sw_r_cp_apa_glc_fabc_F9TMWYAH6ZNJNCAH06DD?_encoding=UTF8&psc=1 It makes quick work of parm if I don't feel like using a microplane.
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Sep 11, 2021 04:49
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Steve Yun posted:Once every few months I buy a block of parm and run it through the food processor grating disc
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Sep 11, 2021 04:57
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I. M. Gei posted:SURELY there is a device that grates an entire rear end wedge of parmesan cheese without making my arm sore as gently caress, right? We go through about 8lbs of parm per day. SOP is grate it with the grater disc of the food processor, then run it through with the normal food processor blade. The closest you’re gonna get to microplaned texture without using an actual microplane.
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Sep 11, 2021 05:19
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Thumposaurus posted:I've had one of these types for years.
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Sep 11, 2021 05:51
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